My office building uses Lish catering to provide pop-ups in the lobby every weekday of different…read moreeateries from around the Seattle area. Our office gets a list of the weekly offerings on Monday, so when I heard that later in the week there would be Salu-Salo Filipino Kitchen, bringing Filipino food, I most definitely made lunch plans. I was coming in from a meeting in Fremont, so didn't go to the pop-up/Salu-Salo Filipino Kitchen as soon as it started service (around 11am). With that said, I nearly missed out on the chicken adobo! I took the last of the chicken adobo an hour and a half after the lunch service started, so was counting my blessings! I ordered the lunch plate, which came with chicken adobo, pancit, rice and pickled veggies. My lunch plate was solid. Chicken adobo was tender and really, really liked how vinegar-y the flavor was, which, any Filipino would tell you that all food tastes better with vinegar! Pancit wasn't bad, but not the best. Some of the noodles were on the dry side, but I did like the cabbage and green onion throughout. Pickled veggies were a nice addition, adding more sour flavor to the overall entree. For someone who hardly ever has Filipino food and desperately misses mom's cooking, I was just happy to have Salu-Salo bring some adobo to the area. I would definitely recommend checking out Salu-Salo if you ever see their stand around. They don't update their social media channels, unfortunately, so is a little difficult to find where their stand will be. And when I asked if they participate in any markets, they do not. But the owners did mention that they visit downtown Seattle often at other office buildings around. Therefore, I have a feeling I'll be seeing them soon and getting my Filipino cuisine on. (Plus, bonus points for the owner being from the Bicol region of the Philippines, which is where my mom's side is from. Love that!)

Salu-Salo put Fillipino food on the map for me, and thank god for that…read more I do not know why it has taken so long for this cuisine to become popular in the U.S. because frankly, its freaking delicious! Salu-Salo offers a wide variety of dishes with unique flavor profiles. With some of the dishes, I can't compare them to anything I have ever tried before. For example, my favorite dish on the menu is the Laing Express, which is made with coconut milk, taro leaves, topped with a delicious crispy piece of pork belly. With a topping of pork belly, how could anything go wrong? This dish has an amazing earthy flavor, with a bit of a kick to it. My mouth is watering just thinking about it. How often to you get to eat purple desserts? Ube cake gets its color from purple yams! Salu-Salo's ube coconut topped ube cheesecake balls are not just adorable, they are addicting. Not overwhelmingly sweet, and perfect for sharing, these are a treat. For those with dietary restrictions, Salu-Salo is a great option because there are plenty choices. As someone who is gluten free, all of the main dishes are fair game. This is often very rare when dining out for me!! Here's to Salu-Salo for exposing Seattleites to what Filipino food is all about. Rosario's cuisine feels like a healthy take on comfort food. Each dish bursting with flavor, yet still accessible to all ages. The idea behind comfort food is all about the thought that goes into the prep. After tasting Salu-Salo's food, I promise you can tell a lot of care goes into the preparation of each dish. I am looking forward to this becoming a Seattle institution, and hope it inspires more Filipino cuisine to start popping up in the PNW.

Tried this food truck at Jedkins Park. They were so accommodating to my request of the steamed…read moredumplings instead of potstickers and spring rolls. Their dumplings were very tasty my favorite of the plate. The Bbq pork bun and noodles average. The price was good for the quantity. I would come back for the dumplings! The service was great! Since it was a food truck we ate outside at the park.

Good food and great service from the people at the street fair the ambiance was greatread more

What's there not to like?…read more Fast efficient service that caters to both carnivores and veggie-saurs. It's your $5 Seattle dog for a late night. For the uninitiated, a Seattle dog is a hot dog with cream cheese and grilled onions. It definitely hits the spot when you need it most!

late night food stand in fremont close to high dive as we were going towards ballroom to eat…read morepizza ,man saw this juicy keilbasa i was hooked with grilled onions and cream cheese was really good highly recommend the owner were friendly

Holy Cow serves up 100% wonderful salads and other offerings at the Queen Anne Farmers market. The…read morechicken bites is a misleading name, it is essentially just a chicken salad, but it is one of the best ones out there hands down. Full of fresh flavor, a very generous amount of chicken, and dark green veggies. The cost is around $9.00, but you know if its value when you are handed the box and feel its weight and see the quality of this wonderful product. The staff is hard working. The girl taking orders (the younger one with a small tattoo behind her ear) provides wonderful service and is very kind. One thing that I almost considered taking away a star on, but more then anything just hope they will read and take note of, is the girl cleaning the stove was using a metal wire brush with great force on the BBQ. This has always been, but it gaining more attention lately, a very dangerous method of cleaning. These wires break off and if they get on the food can do extreme damage to the body. The meat is charred when served (Which is good) but also makes it hard to look at for a small piece of metal that might be there. I know the grill is hot all day, but they really need to think of a more safe way to clean the grill.

I went to this place and amazing food, but the service was absolutely TERRIBLE. The ambiance of the…read morebathroom was treacherous. I think I got long term ptsd from this experience. I went into the bathroom after I ate because it is a natural bodily reaction to have to poop after eating filling food. I was have bowel problems during this whole dinner. I went to the bathroom, first thing I see is toilet paper on the ground, I locked the door and unknowingly sat on the toilet. There was poop on the LID. I started screaming, nobody came to help. Not even a "are you okay?" I let my poop out naturally because of my shock. It dropped in the toilet and at this point my buttocks was soaked in toilet water from the impact splash. I reach for toilet paper and feel nothing. Immediately my heart drops, my head started sweating, and my mind went empty. My natural reaction was to yell "SHIT" nobody came. There was silence, the only noise was my heart pounding in my head. I ran to the paper towel dispenser, it was broken. All these employees acted so nice, it was all fake. These son of bitches don't have feelings, I was in pain on the toilet helpless and they didn't even care to give a little knock. They then asked me to leave the building through the door crack. Not even a "Hello?" "Are you okay?" I was simply horrified, disappointed, and I started rethinking how fucked up human creatures are. I think awareness needs to be spread about this. I am simply destroyed by how mean people are these days.

This is my go-to spot for Mexican food in Seattle, mostly because of its proximity to me but also…read morebecause the Camion burritos are soo good. My favorite to ask for is the adobada burrito and you can ask for grilled pineapples added to it. Also tried the Gallos rojos and it's decent! They have a large selection of salsas, and I think the best are the verde and habanero. One downside though is that wait times can be long if you go on a busy evening since they are short staffed. The best thing to do is order ahead online, but even if you do that sometimes you will have to wait once you get there depending on how busy it is. There's also a decent space for seating with heat warmers if you go during the winter.

This place was recommended to me by a friend! I wanted something small just to try something here,…read moreso I went with two tacos. I ordered the fish and steak tacos, and they are all right. The fish was a bit rubbery tasting, but the flavor was there! I think the texture threw me off a bit. The steak was definitely better than the fish taco, but it wasn't the best taco I've had. They were super generous with the steak so that was great! If you were craving tacos and needed your fix, this would get the job done. It was just okay. I would try this place again eventually, but maybe something else on the menu. Though I will say the staff was exceptional. Super friendly people. This is a food truck so there is only so much you can do to help the ambiance of the area, haha. They had a nice lighted seating area that was honestly really cute.

I don't like hot dogs but damn was this a breath of fresh air! Everyone has had a Seattle dog but…read morevery few have had a Harrisa Dog, never tried it? Give this place a shot. The service was great, I believe Ameen was making fresh broiled dogs, with all the works, & great customer service. Expand your palate & try this place. 5-stars for great customer service, a good hot dog, & no hassle pricing & QUICK.

From the owner: Flame-broiled, made- to-order, bold flavored hot dogs. Home of the Harissa Dog — smoky and spicy!…read moreAvailable for booking and catering.

My husband and I went to taste of India on a rainy Saturday afternoon for a late lunch. The inside…read morewas warm and cozy, and our servers were prompt and attentive. The currys were piping hot and delicious. I've struggled to find great butter masala in Seattle, and taste of India's hit the mark! Not pictured, but their naans are huge. My husband and I each ordered naan, and the amount of rice, curry, and naan was the perfect amount for a full serving of leftovers. We were pleasantly surprised by the complimentary samosa appetizers and chocolate torte dessert. Ultimately this place is fantastic and we look forward to coming back- would love to come on a summer evening and sit outside on their patio.

so, this place is pretty clearly, and almost objectively so, made exclusively for westerners…read more what i mean by that is that this place serves Indian food that will not attempt to challenge western palettes in any way - rather its goal is to have people walking out with a mildly positive attitude towards the food. if someone were to ask them how the food was, they will say that it's fine and say that indian food is an underrated cuisine. the first indication of this that caught my eye was on the menu, where it was listed that "all spice levels are American standard". The fact that this is on the menu at an *Indian restaurant* is pretty ridiculous, in my opinion. I'll get to the spice levels later The second indication was when the waiter brought out our naan, and said "Here's your naan bread". I almost laughed out loud at this point. Naan bread? Thank god we didn't order chai or he would've said "Here's your chai tea". when we actually got our food, it was as disappointing as I expected Despite the fact that I ordered the 'Hot' spice level (the second highest), this had utterly no spice at all. I know that I have a high spice tolerance, but you know it's not good when other people at my table who have a low tolerance cannot taste any spice whatsoever. I've had hotter dishes ordering the 'Hot' level at American restaurants! In addition to there not being any spice, there was pretty much no flavor at all to the curries. There was just no point to the gravy on both the Jaipuri "Masala" and the Vegetable Kofta, as it both cases it was quite bland and essentially tasted like nothing. The paneer and the kofta were ok - but nothing more than average. Again, the lack of any kind of flavor is just crazy. Our table also got the Biryani, which had decent vegetables but also suffered from a lack of flavor The roti and garlic naan that we got were really hard and difficult to break apart. not very good at all If you're Indian - do not come here - you'll get far better Indian food either a) at home or b) at another place If you're not Indian - I would highly recommend trying another place to actually get a taste of what Indian food is really like. This watered-down version simply isn't it. I would recommend Saffron Grill in Northgate for an example of Indian food done correctly on the positive side, one thing i appreciated about this menu is the customization available for different curries this is especially helpful when it relates to giving options to vegetarians, as it doesn't restrict people who are vegetarian to specific curry options having paneer, vegetables, and tofu options available for each curry is pretty good i also thought the spinach naan was pretty good. out of all the bread we ordered, it was the only naan that managed to be soft, and easy to pull apart the spinach inside tasted pretty good as well the complimentary samosas (although clearly reheated from frozen) and sweet at the end was a decent touch the portion sizes were also decent - the amount of rice that came with the curry was pretty significant

I tried to walk past this solitary food truck/stand that appeared one day in an empty lot on 42nd…read moreand University Way NE, but the siren call of the proprietor caught my attention. He was singing joyfully about the fact that it wasn't raining. How could one resist such a sales pitch. I soon learned that bard of empanadas is in fact Colombian, and marvelous conversationalist with a knack for making delicious empanadas. I ordered three - beef, ham and cheese, and mushroom and cheese - all delicious. The pastry dough was perfectly cooked and the fillings flavorful and perfectly portioned. Later visits revealed that their chimichurri sauce was a flavor bomb accompanyment; note that it is very garlic forward in the event you have to deliver a lecture. I loved this place and the proprietor's story. Nice addition to the Ave all round!

Hours said open when we arrived they were closed, food looked interesting and worth trying but…read moreagain they would need to be open to try