My office building uses Lish catering to provide pop-ups in the lobby every weekday of different…read moreeateries from around the Seattle area. Our office gets a list of the weekly offerings on Monday, so when I heard that later in the week there would be Salu-Salo Filipino Kitchen, bringing Filipino food, I most definitely made lunch plans. I was coming in from a meeting in Fremont, so didn't go to the pop-up/Salu-Salo Filipino Kitchen as soon as it started service (around 11am). With that said, I nearly missed out on the chicken adobo! I took the last of the chicken adobo an hour and a half after the lunch service started, so was counting my blessings! I ordered the lunch plate, which came with chicken adobo, pancit, rice and pickled veggies. My lunch plate was solid. Chicken adobo was tender and really, really liked how vinegar-y the flavor was, which, any Filipino would tell you that all food tastes better with vinegar! Pancit wasn't bad, but not the best. Some of the noodles were on the dry side, but I did like the cabbage and green onion throughout. Pickled veggies were a nice addition, adding more sour flavor to the overall entree. For someone who hardly ever has Filipino food and desperately misses mom's cooking, I was just happy to have Salu-Salo bring some adobo to the area. I would definitely recommend checking out Salu-Salo if you ever see their stand around. They don't update their social media channels, unfortunately, so is a little difficult to find where their stand will be. And when I asked if they participate in any markets, they do not. But the owners did mention that they visit downtown Seattle often at other office buildings around. Therefore, I have a feeling I'll be seeing them soon and getting my Filipino cuisine on. (Plus, bonus points for the owner being from the Bicol region of the Philippines, which is where my mom's side is from. Love that!)

Salu-Salo put Fillipino food on the map for me, and thank god for that…read more I do not know why it has taken so long for this cuisine to become popular in the U.S. because frankly, its freaking delicious! Salu-Salo offers a wide variety of dishes with unique flavor profiles. With some of the dishes, I can't compare them to anything I have ever tried before. For example, my favorite dish on the menu is the Laing Express, which is made with coconut milk, taro leaves, topped with a delicious crispy piece of pork belly. With a topping of pork belly, how could anything go wrong? This dish has an amazing earthy flavor, with a bit of a kick to it. My mouth is watering just thinking about it. How often to you get to eat purple desserts? Ube cake gets its color from purple yams! Salu-Salo's ube coconut topped ube cheesecake balls are not just adorable, they are addicting. Not overwhelmingly sweet, and perfect for sharing, these are a treat. For those with dietary restrictions, Salu-Salo is a great option because there are plenty choices. As someone who is gluten free, all of the main dishes are fair game. This is often very rare when dining out for me!! Here's to Salu-Salo for exposing Seattleites to what Filipino food is all about. Rosario's cuisine feels like a healthy take on comfort food. Each dish bursting with flavor, yet still accessible to all ages. The idea behind comfort food is all about the thought that goes into the prep. After tasting Salu-Salo's food, I promise you can tell a lot of care goes into the preparation of each dish. I am looking forward to this becoming a Seattle institution, and hope it inspires more Filipino cuisine to start popping up in the PNW.

Tried this food truck at Jedkins Park. They were so accommodating to my request of the steamed…read moredumplings instead of potstickers and spring rolls. Their dumplings were very tasty my favorite of the plate. The Bbq pork bun and noodles average. The price was good for the quantity. I would come back for the dumplings! The service was great! Since it was a food truck we ate outside at the park.

Great dumpling and bao bun stall! I hit up the one at the Capitol Hill farmers on Sundays. I love…read moretheir spicy dumpling bowl which is doused in chili oil. It's got a nice kick but not too hot. Throw on the roasted peanuts to make it even better! Sticky rice with pork belly is pretty good hand portable snack as well. The bao bun with pork and green onion is also one my faves and good with some of the vinegar soy sauce. They also have take home frozen dumplings and reheating instructions! Try all the dumplings and buns!

What's there not to like?…read more Fast efficient service that caters to both carnivores and veggie-saurs. It's your $5 Seattle dog for a late night. For the uninitiated, a Seattle dog is a hot dog with cream cheese and grilled onions. It definitely hits the spot when you need it most!

late night food stand in fremont close to high dive as we were going towards ballroom to eat…read morepizza ,man saw this juicy keilbasa i was hooked with grilled onions and cream cheese was really good highly recommend the owner were friendly

Holy Cow serves up 100% wonderful salads and other offerings at the Queen Anne Farmers market. The…read morechicken bites is a misleading name, it is essentially just a chicken salad, but it is one of the best ones out there hands down. Full of fresh flavor, a very generous amount of chicken, and dark green veggies. The cost is around $9.00, but you know if its value when you are handed the box and feel its weight and see the quality of this wonderful product. The staff is hard working. The girl taking orders (the younger one with a small tattoo behind her ear) provides wonderful service and is very kind. One thing that I almost considered taking away a star on, but more then anything just hope they will read and take note of, is the girl cleaning the stove was using a metal wire brush with great force on the BBQ. This has always been, but it gaining more attention lately, a very dangerous method of cleaning. These wires break off and if they get on the food can do extreme damage to the body. The meat is charred when served (Which is good) but also makes it hard to look at for a small piece of metal that might be there. I know the grill is hot all day, but they really need to think of a more safe way to clean the grill.

I went to this place and amazing food, but the service was absolutely TERRIBLE. The ambiance of the…read morebathroom was treacherous. I think I got long term ptsd from this experience. I went into the bathroom after I ate because it is a natural bodily reaction to have to poop after eating filling food. I was have bowel problems during this whole dinner. I went to the bathroom, first thing I see is toilet paper on the ground, I locked the door and unknowingly sat on the toilet. There was poop on the LID. I started screaming, nobody came to help. Not even a "are you okay?" I let my poop out naturally because of my shock. It dropped in the toilet and at this point my buttocks was soaked in toilet water from the impact splash. I reach for toilet paper and feel nothing. Immediately my heart drops, my head started sweating, and my mind went empty. My natural reaction was to yell "SHIT" nobody came. There was silence, the only noise was my heart pounding in my head. I ran to the paper towel dispenser, it was broken. All these employees acted so nice, it was all fake. These son of bitches don't have feelings, I was in pain on the toilet helpless and they didn't even care to give a little knock. They then asked me to leave the building through the door crack. Not even a "Hello?" "Are you okay?" I was simply horrified, disappointed, and I started rethinking how fucked up human creatures are. I think awareness needs to be spread about this. I am simply destroyed by how mean people are these days.

I've tried El Camion's tacos from one of their other trucks and enjoyed them, but this burrito…read moreunfortunately missed the mark for me. I ordered the El Bombero and while the flavors were good, the burrito was practically falling apart from the start and was nearly impossible to eat like a normal burrito. By the end, it felt more like I was eating the fillings with a fork than an actual burrito. Taste-wise, it was still enjoyable, but the overall eating experience was messy and a bit disappointing. There is some covered seating next to the truck, which was nice, and I appreciated how convenient the online ordering process was. My food was ready right when I arrived, and they were generous with the sauces as well. I'd still be willing to come back for the tacos, but I'd probably skip the burrito next time.

I got the birria tacos and they were very good. However, my friend got the Bombero- which was one…read moreof the biggest cheese wrapped burritos I've ever seen. It was literally as big as my head and filled with rice beans, meat and salsa. It cost $17 and was three meals easy I would highly recommend this place!

I don't like hot dogs but damn was this a breath of fresh air! Everyone has had a Seattle dog but…read morevery few have had a Harrisa Dog, never tried it? Give this place a shot. The service was great, I believe Ameen was making fresh broiled dogs, with all the works, & great customer service. Expand your palate & try this place. 5-stars for great customer service, a good hot dog, & no hassle pricing & QUICK.

From the owner: Flame-broiled, made- to-order, bold flavored hot dogs. Home of the Harissa Dog — smoky and spicy!…read moreAvailable for booking and catering.

Ambiance was warm and friendly, the staff was friendly! My…read morepartner and I had the, Coconut (beef) curry and that was so good, 10/10 We added the Pesto Garlic Naan, and another 10/10 Over all, if you like Indian food, this is the place to enjoy We also had the iced chai tea! Not super sweet, however spiced so so well def recommended to have! If you're into chai. They also gave us a complimentary desert that was enough to fill that sweet tooth craving after a savory meal, I believe it was chocolate cheesecake. Thanks!!

Typically I really enjoy Taste of India but hadn't been since pre-pandemic and stopped by on my…read morelast visit to Seattle. I'm not sure what happened on my last visit as the curries were on the colder side. When you arrive parking can be a bit difficult, there is a small parking lot out front, if that's full you'll need to find street park. The restaurant itself feels warm, casual, and bustling. Queen you walk in you have the option to sit on the backyard patio or in the dining room. We opted to sit in the dining room as it just felt more intimate and the vibe we were wanting for dinner. For our appetizer, we started with the Samosas (Two crispy pastries filled with your choice of freshly mixed vegetables or delicately spiced lean ground beef) which were excellent. Next we ordered the garlic naan, chicken tikka masala, and butter chicken. The naan and samosas showed up piping hot but the chicken tikka masala & butter chicken were cold. I probably should have said something as I was disappointed but was too hungry to care at that moment. If I'm in the Seattle area I may stop by Taste of India again.

We had a party of six and we came in an hour before closing. No one hurried us…read more Everything was so tasty--we had plantains, empanadas and of course arepas. Everything was excellent--made with care and so tasty. The arepas are just the best sandwiches you've ever had, and they have a choice of six sauces that you can happily use at your leisure--the spicy sauce is so tasty, but so is the garlic and chipotle. We also had the tres leches cake and it was moist and flavorful. The owner visited with us for a while, asking so politely about our experience. A true delight--and there are hamburgers and American cuisine for those who will make the mistake of not trying the arepas-- I cannot give this restaurant enough stars.

What a relief that this place simply re-located from its old spot in UW, instead of shuttering its…read moredoors! It would be such a disservice to the community here if it were to disappear! Anyways, we stopped here for a quick bite, since it has a very unique Venezuelan arepas that you cannot find anywhere else in the city. We got the sifrina and the Seattle arepas, and the portions were ridiculously generous. The shredded beef and the cheese filled up the fluffy yet crispy arepa shell, which was a delight to eat. It also has a row of different sauces to try on the table we sat down, which made the whole experience more fun. Trying out chipotle sauce and comparing it to garlic habanero sauce was just added an additional layer of fun to eating it in the restaurant. The service was quick and helped us answer how they were prepared. You couldn't ask for more at a place like this. The vibes in the restaurant also definitely improved, since the last location. Much cleaner and more spacious. With the ample parking spots nearby too, it should be easy to access this location from now on. At any rate, amazing Venezuelan arepas place. I'd recommend if you were hankering for a good Latin American food place. Or if you needed some hangover curing greasy food!