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    Patty Pan

    4.0 (26 reviews)
    InexpensiveMexican, Food Stands

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    Veggie quesadillas

    Went to their stand at the Ballard farmers market. Super delicious veggie quesadilla! They do not skimp on the veggies. They come out incredibly fast and it's super flavorful and filling!

    a group of people at a food stand
    Archita C.

    Best veggie quesadilla I have ever had! So good, the roasted veggies are delicious. This place is not the be missed!

    Veggie Quesadilla
    Kiana C.

    Went to the booth at the Ballard Farmers Market, service was very good! The veggie quesadilla is about $11, so a bit expensive. However, the price is worth it for me for three reasons: 1) they are a local small business which explains why they are at the farmers market 2) they are LOADED with vegetables/nutrients 3) the final product is actually so delicious!

    Veggie bowl
    Michelle R.

    Great find at the West Seattle Sunday market. You could smell goodness before you walked up. I don't really know which veggies were included in the mix (I know beets were in there) and I didn't really mind. My taste buds were watering before I dug in and the veggie bowl did not disappoint!! Try the salsa options on top for an extra kick!

    Veggies being cooked up
    Ann K.

    The best veggie quesadillas ever, holy shit. I would literally devour buckets of these vegetables, whatever spices they have in that spice blend bucket must have some kind of ambrosia because damn. The tortilla was crispy from the stove top and the veggies were browned and so damn flavorful paired with the cheese in the quesadilla and the sauces they had on the counter. We went to the Caphill farmers market on Sunday for these things, and my god please just have this place open in every farmers market because I need it for every meal. I am such a fan. I know they have one in Ballard as well so really, there's no reason to not have them every Sunday. My friend got a veggie bowl and we split the quesadilla and bowl, and I must say that the quesadilla has magical powers because I was floating after eating that thing. I love vegetables, so it was a definite yes from me, but my friend who doesn't even like veggies all that much was completely sold as well. She's been raving about these quesadillas to anyone who will listen. So allow me to pass the message on. Eat the damn veggie quesadillas.

    Pork Tamales at the Patty Pan Collective Booth @U-District Farmers Market
    J M.

    This review is for their pork tamales. Can I say, amazing? I found the Patty Pan Collective booth at the University District Farmers Market today. The tamale had that warm, melty homemade tamale taste-- like how tamales are supposed to taste like! Being from Southern California, I'm used to eating homemade tamales made by my Mexican friends around Christmas time. I've been meaning to make these at home! So glad I stumbled upon the Patty Pan Booth-- These were definitely tasty. Texture was soft, pork was cooked just right, flavor. Perks: They accept cash and card. (Yay, because I never carry cash.) They offer "heat and eat tamales" that you bring home with you and heat up. They come in packs of 3 for $8.50-$10 I'll definitely be coming back.

    Fresh homemade food
    Lee A.

    Can I give a 3.5 stars? I gave a 4 but felt that was a little too high. Ate at their neighborhood kitchen in Shoreline. The food is good and very fresh. They list the ingredients and what farm they came from which I think is pretty cool. They have a "Humble Feast" every Monday night. Buy your tickets online and in advance for $10 or you pay $12 at the door.

    Veggie quesadilla and squash & caramelized onion tamale.
    Jess M.

    Enjoyed a quesadilla and tamale special at the stand at Jubilee Farms, which they are at during the weekends in October. We always enjoy the quesadilla with all the veggies and this year the tamale special with squash and caramelized onions was amazing. We love that they alway have several veggie options.

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    Tacos La Cuadra - Tacos al pastor with no toppings

    Tacos La Cuadra

    4.7(13 reviews)
    2.5 miNorthgate

    Help! I've eaten a whole burrito and I can't get up!…read more It's my fault. I knew I shouldn't have eaten the whole thing. But I just couldn't stop. The burritos here are a work of art. It has everything that you need wrapped into a beautiful tortilla. Your meat of choice (gotta go al pastor when you see a trompo like that...), actually FLAVORFUL beans and rice, melty cheese, and onions are all tucked away in a nice blanket. If you're driving home with this thing riding shot gun like I was, be prepared for it to be a bit messy, but that's a part of the experience. They also have all of the accoutrements outside of you want more onions, cilantro, or a combo of their exquisite salsas. It's a fun experience, some of the better Mexican food you'll have in Seattle, and very reasonable prices.

    They're located right by a strip mall by TJ Maxx so parking is super convenient. There's a main…read moreline to order on the right side by the extensive selection of toppings (onion, cilantro, lines) and three different salsas. Orders are called out and they move pretty quickly. For my visit, I ordered an al pastor taco and a carne asada taco. They were both really good and flavorful. The tacos came plain but all the topping are self serve. I kept noticing many people ordered burritos and they really piled on the meat - it might be a better bang for your buck in terms of portion and meat servings. Definitely will be back - they're super authentic and better than brick and mortar taco shops.

    Photos
    Tacos La Cuadra
    Tacos La Cuadra - Al pastor trompo

    Al pastor trompo

    Tacos La Cuadra

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    Secret Sausage

    Secret Sausage

    4.6(16 reviews)
    9.8 miDowntown
    $

    I just had my first Secret Sausage Seattle Dog and it's hands above any others I've tried, and a…read morevery fair price. I especially appreciate exceptional customer service. The owner was genuinely friendly and patient when I dropped my wallet with a huge line behind me. I can't wait to find them the next time I'm in the city

    It's no secret- these guys have THE BEST hotdogs in Seattle! Surely Secret Sausage is the epitome…read moreof a sensual symphony of savory delight- If ever there was one in the hotdog world! Several different options with hotdogs and polish sausage- my absolute favorites are the Seattle Dog and the Midnight Sophie. Whichever you choose- don't forget to ask for some of their homemade slaw to top that beautiful dog! I first found Secret Sausage outside the Owl and Thistle in Pioneer Square. Then outside the Clink after a game. It was an elusive Seattle street food treat- and in a lot of ways still is. They've expanded in recent years so sometimes you can find them at Microsoft campuses on occasion too. But I'll let you in on a little secret... they have a deal with the Thunderbird Tavern in Ballard. So if you're craving a Seattle Dog on a random Tuesday at 8:30pm for example... high tail it to the Thunderbird and get you one! Especially on a warm Summer evening: a Seattle dog with extra slaw, a glass of your favorite cold drink and a spot on the back patio - doesn't that sound so good right now?! Another favorite with Secret Sausage is The Firlander Sauce. While I personally am not a big fan of hot sauce, this spicy condiment has been a staple in our family for several years now. I've been told it makes a good gourmet hotdog over-the-top good! Ha! So if you're a hot sauce fan- it's a must try. Locally owned small business with a commitment to quality. Every hotdog I've ever had from them (ahem, and there have been a few over the years,) has been consistently good. Seriously, the best!

    Photos
    Secret Sausage - Business is booming

    Business is booming

    Secret Sausage - Seattle Slaw Dog with cream cheese and yellow mustard! Amazing!!!

    Seattle Slaw Dog with cream cheese and yellow mustard! Amazing!!!

    Secret Sausage - He gives away free hot dogs on gamedays!

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    He gives away free hot dogs on gamedays!

    El Camion

    El Camion

    4.0(491 reviews)
    2.8 miHaller Lake
    $$

    Aurora Ave is well-known for its plethora of Mexican food trucks (at least to me, what did YOU…read morethink it was known for?) El Camión stacks up with the best of 'em. Which is good, because you can't feasibly name your food truck "The Truck" if your food is trash. We were famished, so my dog and I were on a late night hunt for an Absolute Unit-Rito. Something that would take an army to demolish. After a disappointing realization that one of my favorite spots was closed for the night, little did I know that the stars were aligning for a real Guac-Ness Monster that was headed my way. I think that one of the truly special things about El Camión is that it's in the Home Depot parking lot. What's better than taking in the aura of home improvement before smashing some tacos? Let's get to the food here. I knew I was getting a burrito, but what type? It turns out that El Camión is serving up cochinita pibil, which is a rarity in Seattle, so I had to give it a try. They will also LOAD up your burrito with vegetables for $2. And I'm not talking about some skimpy little vegetables. We had some thick slices of peppers, onions, and even squash. This made me feel a liiiiiiittle better about the long term health effects of my burrito obsession. This may have been one of the heftiest lads I've ever encountered on my lifelong apprenticeship of burrito studies. If I could give you one piece of advice here, do NOT operate heavy machinery while eating this. It's meant to be enjoyed while sitting down. But what the meal lacks in structural integrity, it makes up for in flavor. As a sauce-boi, I applaud El Camión for their variety of salsas. This is completely necessary on a burrito of this size to cut through all of the fat. Major props to The Truck. Stop here after you get your new light fixtures for a good time.

    Drove over tonight because both Google and Yelp said you were open until 9pm. No one answered the…read morephone when I called, even though staff were inside when I arrived. I was then turned away and told you were closed because it was "too slow." Total waste of time. If you're going to close early, update your hours and don't leave people driving over for nothing.

    Photos
    El Camion - Patio benches

    Patio benches

    El Camion
    El Camion - Seating area

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    Seating area

    Salu-Salo Filipino Kitchen - Lunch Plate w/ Chicken Adobo, Pancit, White Rice and Lumpiang Hubad Veggies

    Salu-Salo Filipino Kitchen

    4.8(4 reviews)
    6.8 miFremont
    $

    My office building uses Lish catering to provide pop-ups in the lobby every weekday of different…read moreeateries from around the Seattle area. Our office gets a list of the weekly offerings on Monday, so when I heard that later in the week there would be Salu-Salo Filipino Kitchen, bringing Filipino food, I most definitely made lunch plans. I was coming in from a meeting in Fremont, so didn't go to the pop-up/Salu-Salo Filipino Kitchen as soon as it started service (around 11am). With that said, I nearly missed out on the chicken adobo! I took the last of the chicken adobo an hour and a half after the lunch service started, so was counting my blessings! I ordered the lunch plate, which came with chicken adobo, pancit, rice and pickled veggies. My lunch plate was solid. Chicken adobo was tender and really, really liked how vinegar-y the flavor was, which, any Filipino would tell you that all food tastes better with vinegar! Pancit wasn't bad, but not the best. Some of the noodles were on the dry side, but I did like the cabbage and green onion throughout. Pickled veggies were a nice addition, adding more sour flavor to the overall entree. For someone who hardly ever has Filipino food and desperately misses mom's cooking, I was just happy to have Salu-Salo bring some adobo to the area. I would definitely recommend checking out Salu-Salo if you ever see their stand around. They don't update their social media channels, unfortunately, so is a little difficult to find where their stand will be. And when I asked if they participate in any markets, they do not. But the owners did mention that they visit downtown Seattle often at other office buildings around. Therefore, I have a feeling I'll be seeing them soon and getting my Filipino cuisine on. (Plus, bonus points for the owner being from the Bicol region of the Philippines, which is where my mom's side is from. Love that!)

    Salu-Salo put Fillipino food on the map for me, and thank god for that…read more I do not know why it has taken so long for this cuisine to become popular in the U.S. because frankly, its freaking delicious! Salu-Salo offers a wide variety of dishes with unique flavor profiles. With some of the dishes, I can't compare them to anything I have ever tried before. For example, my favorite dish on the menu is the Laing Express, which is made with coconut milk, taro leaves, topped with a delicious crispy piece of pork belly. With a topping of pork belly, how could anything go wrong? This dish has an amazing earthy flavor, with a bit of a kick to it. My mouth is watering just thinking about it. How often to you get to eat purple desserts? Ube cake gets its color from purple yams! Salu-Salo's ube coconut topped ube cheesecake balls are not just adorable, they are addicting. Not overwhelmingly sweet, and perfect for sharing, these are a treat. For those with dietary restrictions, Salu-Salo is a great option because there are plenty choices. As someone who is gluten free, all of the main dishes are fair game. This is often very rare when dining out for me!! Here's to Salu-Salo for exposing Seattleites to what Filipino food is all about. Rosario's cuisine feels like a healthy take on comfort food. Each dish bursting with flavor, yet still accessible to all ages. The idea behind comfort food is all about the thought that goes into the prep. After tasting Salu-Salo's food, I promise you can tell a lot of care goes into the preparation of each dish. I am looking forward to this becoming a Seattle institution, and hope it inspires more Filipino cuisine to start popping up in the PNW.

    Photos
    Salu-Salo Filipino Kitchen - Lish Catering Menu

    Lish Catering Menu

    Salu-Salo Filipino Kitchen - Lish Pop Up Menu

    Lish Pop Up Menu

    Salu-Salo Filipino Kitchen - Pork Sisig

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    Pork Sisig

    Taqueria El Pollo Loco - Asada / Beef & Pastor / Spicy Pork

    Taqueria El Pollo Loco

    4.6(90 reviews)
    11.1 mi
    $

    Friday afternoon around 1:00 pm. After conducting business with the nearby Legendary Clearview True…read moreValue Hardware, decided to revisit. It's been too long. My usual is a bean burrito, which is massive and tasty. This time I ask for something "That's got meat and cheese". Mamacita decides her Tostadas will fit the bill. She explains it has a roasted medium hot pepper and some salad veggies if I feel like adding extra. Two sauces are provided: red and green. I agree. Her wisdom prevails. I add two pineapple jarritos pina's to drink. The food is hot and fresh. The beef carne asada has been chopped and added to a generous layer of cheese. The beef flavor is super robust: she probably salted it and grilled it on a flattop. It has that slightly charred look. Two whole tostadas are supplied. The tortillas is cooked perfectly and is flavorful. Almost buttery in flavor and tender. One serving would have been enough, so if you're packing a light lunch for two this might work. The veggies are crisp and flavorful- radish, cucumber, tomato, lettuce. Not enough in my opinion. The sauces I typically avoid due to the heat level. But I did take one for the team and taste them. Both pack a punch of flavor and heat. Fortunately sour cream is included in the meal to cool the burn. The pineapple soda is more of a dessert thing for me. I very rarely drink soda. In this case I make the exception. They use pure cane sugar in the formula, not corn syrup. The finish is smooth and lingering. A bubbly pineapple juice type drink. So portion size and flavor would have made it a regular item for me to order next time. With one exception. After finishing one of the two tostadas, I noticed my blood pressure shot up. Enough so that I didn't finish the second one. This is mostly my fault : cheese with salted meat is a solid combination for high blood pressure. For those being mindful of their salt intake, I would pass on the tostada, see if they are willing to sub with chicken, or go vegetarian without the meat.

    I came to the drive thru at about 12:45 pm on a Tuesday and there was a small line but it moved…read morequickly. I got 4 tacos- I like that you can pick different meats for each. The employees were friendly and moved fast to get food out and keep the line moving but they also don't rush you. The tacos were delicious and a great value - lots of meat on each. One thing to note, I paid with credit card and they don't have you sign the receipt so you can't tip if you don't have cash. I wish I had known so I could have prepared and had a cash tip and will be sure to plan for that next time.

    Photos
    Taqueria El Pollo Loco - That sunset

    That sunset

    Taqueria El Pollo Loco - Current menu as of July 2023

    Current menu as of July 2023

    Taqueria El Pollo Loco - Prices went up - updated as of 10/7/2022

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    Prices went up - updated as of 10/7/2022

    Patty Pan - mexican - Updated May 2026

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