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    Pasta Press

    4.6 (58 reviews)
    Closed 11:00 am - 9:00 pm

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    Aliya S.

    This is a cute little casual restaurant. The pasta was freshly made in front of you. The prices are pretty reasonable for the portions served. I also tried the ginger drink which was pretty refreshing. I like that they have options to just purchase the uncooked pasta so you can make it at home. You just order off the kiosk and then they bring the food to you.

    Kayla L.

    Home made and feels just like home! The food is so fresh and soooo high quality. The staff / owners are amazing. They made us feel so welcome and so important and appreciated. We loved every dish we got and couldn't even pick a favorite. The focaccia bread is a MUST. Don't skip out you'll be missing out. Conveniently located near pearl street. Stop in and support this AMAZING small business!

    Bob P.

    Awesome handmade pasta, literally watch them cook the sauce from scratch in front of you (see photo). Super quality food and top notch service. Highly recommend.

    Cacio e Pepe (V)
    Ashley M.

    I give it a 4.5, but only because my Cacio E Pepe was very salty. Besides that the pesto my partner got was incredible. The staff was two young women that were very friendly, fast, and efficient in cooking. The interior was clean, cool, and welcoming. They also had a cooler of raw noodles you could buy to take home which I thought was pretty neat. I will definitely be back up to Boulder to try more of their dishes.

    debbie r.

    Run to this place! It's the best pasta and sauce hands down. I'm a native Philadelphian so I know good Italian. Stefano and Rachel, husband and wife team, have created magic here. It was very hard to choose just one dish but I ultimately decided on the pasta pomodoro. Insert chef's kiss. It was literally perfection. The pasta and sauce were so fresh. It was as if the tomatoes were cut from their vines minutes before making it to my plate. Simple, fresh, delicious. I'm already planning my returns so I can make my way through the menu. What they're also very known for is their takeaway. This is the concept the company was actually built out of but they do have limited seating for folks like me who like to dine in. I chatted with Stefano for a bit and he's the nicest guy and super passionate about the ingredients they use. Pricey, top quality ingredients... and utterly worth it... like all Italian imports. And we're lucky to have this Italian gem in the middle of downtown Boulder. Cin cin!

    Kevin Y.

    Found this little gem just half block from the busy Perl Street. Make sure you stop by and support this place. They really do have fresh pasta. The food is made right in front of you. Freshest ever! Definitely coming back again.

    Ragu Bolognese
    Brad F.

    Wonderful Italian takeout (with a small counter if you want to eat in) that uses authentic Northern Italian recipes and home made pasta made daily from ingredients imported from Italy by the Italian Chef. I had the Ragu Bolognese which was prepared right in front of me. Unlike low end "fake Italian" joints, my dish was fresh, healthy, and wonderful. Not overly salted, buttered, or cheese, and the type of dish you could eat every day! My new favorite takeout in Boulder.

    Gricia -  Amatriciana -  RAGU ALLA BOLOGNESE
    Jennifer P.

    Fresh, fast, authentic, and delicious! We stopped in here to get some meals to go. They do have a fairly large table to dine in, as well as bar seating where you can watch them cook up your meal. The owner is from Italy and takes great pride and care to ensure everything is authentic. He has brought all the equipment and ingredients from Italy to make the pasta in house. You walk in and order from a kiosk. Dine in or carry out you can watch them cook it up while you wait. They also have pasta you can purchase and take home to cook yourself. We got three different kinds. Gricia - pork cooked to a crisp and pepper sauteed to coat mezze maniche. My hubby's fav! Amatriciana - tomato sauce spiced by Italian chilis and enriched with decadent pork over casarecce. Not spicy for us, but we have high heat tolerance. Ragu Alla Bolognese -Tossed with freshly made pappardelle (dine in) or mezze maniche (take away). My fav of the three! I would def stop by again. We took ours to go and reheated later along with their focaccia bread, which was delish also.

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    1 year ago

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    20 days ago

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    9 months ago

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    11 months ago

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    2 years ago

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    10 months ago

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    Thanks Seth. All great points. Hope to see you again soon.

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    4 months ago

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    6 months ago

    The lasagna got me sick. Very disappointing. My daughter really enjoyed her pasta but do not have the lasagna

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    9 months ago

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    3 years ago

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    10 months ago

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    2 years ago

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    2 years ago

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    3 years ago

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    11 months ago

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    2 years ago

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    THANK YOU, Kevin! Come again soon!

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    3 years ago

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    2 years ago

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    10 months ago

    I changed my mind. Thier pasta especially pesto is great. Think i had a bad batch my first order

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    3 years ago

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    1 year ago

    Delicious food -- just like eating in Italy! and very helpful service. My new favorite place!

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Amazing food, clean and relaxed atmosphere. Very fresh and friendly. Great for lunch, I would recommend it to others

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Simple menu, big flavour, FRESH pasta! Well done! Panacotta was excellent too. Will be back.

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Loved the simplicity, the staff was very attentive, and the food was delicious and the portions were substantial ,I Will be back..

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    Thank you, John!

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    Il Pastaio

    Il Pastaio

    4.4
    (599 reviews)
    1.6 mi
    $$

    I finally made it here and oh em gee! It is so frikkin good. It's like being transported to Italy…read more Even though I made a reservation and had hoped for a table, party of one, the place was packed on arrival and I got seated at the two person bar. All good. I loved having a view of the bustle of the restaurant and especially all the parties celebrating birthdays. A few employees would gather at the table while delivering dessert and sing happy birthday. A few patrons like me joined them in the serenade. Such a warm, family vibe. A lovely gentleman sat in the open bar stool next to me. Turns out he's a regular and longtime Boulder resident. He gave me some menu tips. Plus it was fun to learn about him and his business. I had the red wine on tap. Delicious and $9. Two favorite qualities in wine. I got the bolognese with linguini. It was beyond fabulous. Insert chef's kiss! I took a small container home because I knew it would make a perfect lunch the next day, and it was. The rolls are divine. Hard, crunchy exterior with softness on the interior. I had one there and brought a second home to enjoy with lunch the next day. I know how to live. I enjoyed a short chat with Mariano, the owner's son who basically grew up there. It reminded me of all my favorite places in Philadelphia where I'm originally from. I had been missing my casual Italian restaurant places but now I've found my new home. Cin Cin! See you soon again.

    One of the best Italian restaurants we've been to. The pastas are house-made, the sauces are…read moreconsistently excellent, and there are solid vegetarian options--which we really appreciate. We discovered this place by chance while wandering around Boulder and were lucky enough to walk in that first time. Since then, it's become our go-to spot for celebrating special occasions. The food has never disappointed, and the hospitality is always warm and welcoming. Recommended dishes: Chicken Parm Mushroom Ravioli Vegetarian Lasagna Gnocchi Spicy Aurora Sauce Pesto Cream Sauce Note: The restaurant is closed on weekends, so plan accordingly and make a reservation in advance.

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    Food Service Cloud
    Food Service Cloud
    Asparagus ravioli is tomato cream sauce, brocolli with chilli, salad and bread
    Asparagus ravioli is tomato cream sauce, brocolli with chilli, salad and bread
    Chocolate mousse

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    Chocolate mousse
    New Yorkese

    New Yorkese

    4.3
    (31 reviews)
    0.3 mi

    Such a fun place with terrific food and service. I really like all of Avanti but you can count on…read morethe food , the view and the all around good time on the top floor to be a great experience. We have a favorite pizza order, a salad and dessert we almost always face. It's gotten to almost be joke status when I walk in. They know my order , it's so perfect I dare not change. There are so many toppings I cannot have, I always go with the basic B and a Caesar salad. The basic B is for basil, an herb I adore. So this is really a simple but tasty Margherita with classic char on the crust. If there is no char, it's not NY pizza. The salad balances it perfectly. My husband always gets the Telluride Redfish amber ale. Not easy to find in Boulder. Tonight I had the Stem Cider Off Dry because they did not have the Hibiscus or the Chile Guava in stock. But Stem is local and my favorite brand and Off Dry the most common at bars. After such a nice meal on almost a holiday. We topped it off with a house made cannoli. Prepped fresh at service time so it won't get soggy. We can come here every few weeks , no matter the weather and enjoy it every time. The view is great and there are always people out on the deck getting pictures with the Flatirons backdrop. So glad they built to maximize the view.

    Cool spot with rooftop! Wonderful pizza! Service was great and they guys were really cool.read more

    Photos
    Only a few vacant seats, no standard restaurant tables though as we got the last one.
    Only a few vacant seats, no standard restaurant tables though as we got the last one.
    Pizza, salad and a beer and a cider
    Pizza, salad and a beer and a cider
    New Yorkese

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    Pasta Press - italian - Updated June 2026

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