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    Mangia Panino

    3.9 (17 reviews)
    Closed 11:00 am - 11:00 pm

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    Chicken Parmesan with garlic butter pasta
    Ed D.

    This restaurant is in the food court. I'm glad we chose it. Ordering was easy and food came out pretty fast. We got the chicken Parmesan with garlic butter pasta and the pesto chicken sandwich. Both were very tasty. I really like the pasta, almost tasted home made. Prices were pretty good considering the area. Will definitely come back if I'm in Boulder

    Eggplant sandwich
    Tatiana G.

    I got the eggplant sandwich... The flavors were okay, but it was so soggy, it was hard to eat as everything was this soft eggplant texture - the eggplant, the mozzarella, the bread. It was messy and desperately lacked textural variety. I wouldn't order it again. Staff was friendly, and food came out quickly.

    Vodka Pasta
    Aparajita S.

    This spot is located inside the Avanti food hall and I'm happy to have come across it when visiting Pearl Street Mall. It features a variety of sandwich, salad and pasta options and some featured items. After browsing the menu, I ultimately went with the vodka pasta with chicken which came out to about $20. While at first the plate looked small, it was very filling and had a good bit of chicken and some peas in addition to the rigatoni pasta. I liked how the pasta was al de the and the sauce wasn't overpowering and paired well with the seasonings. You could easily tell it was cooked fresh and had great ingredients. I got my food about 10min after ordering which was perfect and allowed some time for me to find a table and get situated. I like how they would text you when your order was ready rather than having to hear your name. If I'm ever in the area again, I'd really like to try on if their sandwiches next.

    Italian sandwich
    Jarred K.

    Delicious half Italian sandwich (lunch special) with super tasty chips on the side! Will be back soon to try the chicken Parm!

    Roast turkey sandwich
    Erika P.

    The bread of the sandwich really crusty, which some people like but it tore up my mouth so the fig vinaigrette kind of stung. I loved the thick turkey and Brie, but something about the kale and vinaigrette was unappealing to me. The clam chowder had lots of clam and potato, although it wasn't very thick/creamy which is what I like about a chowder. Also a bit of an untraditional flavor. I can see the attempt at elevation in a classic soup and sandwich, but it didn't quite hit the target.

    Chicken cutlet sandwich

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    1 year ago

    The best sandwiches that I have ever had in my life. The main thing I look coward to when k come to Boulder.

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    Holy Crêpe - Ratatouille

    Holy Crêpe

    4.9(111 reviews)
    0.3 mi

    I'd give more stars if I could. Genuinely French crepes. It was his grandmothers recipe. Fresh and…read moredelicious. I was $1 short and he gave me the money! This place was on diners drive ins and dives. Well deserved.

    I'd heard that this local French crepe place was good and because of transportation issues had not…read moremanaged to get here until now. But I am glad we had time today and went shortly after they opened for brunch and really enjoyed ourselves. We decided to share one savory crepe and one sweet. They are very large yet delicate and we barely finished them. Our savory was the Parisian and the sweet was the classic lemon. They were perfect in every way. Order at the counter when you arrive and choose a seat in the dining area. It's classic white walls with art and wood tabletops and metal classic cafe chairs. The food was excellent, the French chef owner made the crepes and delivered them to the table. We had picked up our drinks as we paid before choosing a table. It's usually been full when I've seen pictures in the past but it was a very cold day and students at CU as well as other families just getting back from the holiday season. They also offer Build Your Own Crepe and we probably will next time. For a sweet crepe next time I would do one with Nutella but without any banana as many of the standard choices had. For savory next time I would take the Normandy. We chose quickly today as a line started forming behind us. I had looked online at the menu though my husband had not had time. A plan would be good. It appeared that the counter staff may also be family. It is such a welcoming place with really good food, not found elsewhere in Boulder. And very good pricing for quality and portion size. They opened in an unusual little spot, almost downtown but not quite, in the stretch along Broadway between CU and the Pearl St Mall. They have a small parking access to 4 shared spaces with the shop next door to it and the access is on Arapahoe. If you are staying at the large new hotels on the Hill it's an easy walk, the equivalent of one long block. If you know Boulder well and need to easily park, there is paid parking in the library lot across Broadway and an easy flat walk both ways.

    Photos
    Holy Crêpe - Dining area still with many seats

    Dining area still with many seats

    Holy Crêpe - Gluten Free Banana Split Crepe

    Gluten Free Banana Split Crepe

    Holy Crêpe - Order at the counter

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    Order at the counter

    Il Pastaio - Veggie lasagna topped with spicy arrabbiata sauce, roasted potatoes, Salad and bread

    Il Pastaio

    4.4(598 reviews)
    1.4 mi
    $$

    I finally made it here and oh em gee! It is so frikkin good. It's like being transported to Italy…read more Even though I made a reservation and had hoped for a table, party of one, the place was packed on arrival and I got seated at the two person bar. All good. I loved having a view of the bustle of the restaurant and especially all the parties celebrating birthdays. A few employees would gather at the table while delivering dessert and sing happy birthday. A few patrons like me joined them in the serenade. Such a warm, family vibe. A lovely gentleman sat in the open bar stool next to me. Turns out he's a regular and longtime Boulder resident. He gave me some menu tips. Plus it was fun to learn about him and his business. I had the red wine on tap. Delicious and $9. Two favorite qualities in wine. I got the bolognese with linguini. It was beyond fabulous. Insert chef's kiss! I took a small container home because I knew it would make a perfect lunch the next day, and it was. The rolls are divine. Hard, crunchy exterior with softness on the interior. I had one there and brought a second home to enjoy with lunch the next day. I know how to live. I enjoyed a short chat with Mariano, the owner's son who basically grew up there. It reminded me of all my favorite places in Philadelphia where I'm originally from. I had been missing my casual Italian restaurant places but now I've found my new home. Cin Cin! See you soon again.

    One of the best Italian restaurants we've been to. The pastas are house-made, the sauces are…read moreconsistently excellent, and there are solid vegetarian options--which we really appreciate. We discovered this place by chance while wandering around Boulder and were lucky enough to walk in that first time. Since then, it's become our go-to spot for celebrating special occasions. The food has never disappointed, and the hospitality is always warm and welcoming. Recommended dishes: Chicken Parm Mushroom Ravioli Vegetarian Lasagna Gnocchi Spicy Aurora Sauce Pesto Cream Sauce Note: The restaurant is closed on weekends, so plan accordingly and make a reservation in advance.

    Photos
    Il Pastaio - Food Service Cloud

    Food Service Cloud

    Il Pastaio - Asparagus ravioli is tomato cream sauce, brocolli with chilli, salad and bread

    Asparagus ravioli is tomato cream sauce, brocolli with chilli, salad and bread

    Il Pastaio - Chocolate mousse

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    Chocolate mousse

    The Buff Restaurant - Chicken and waffles

    The Buff Restaurant

    4.4(2.1k reviews)
    0.9 mi
    $$

    Our first time visiting The Buff due to the positive recommendations. That always worries me…read morebecause the expectations are set high. We were greeted by a great hostess with an excellent sense of humor. They were able to accommodate our party of 7 at a round table that still had plenty of elbow room for all of us. Our server, Michelle, greeted us right away and provided recommendations on their coffee and drinks. She was energetic and fun - we loved her genuine interaction with us! The food came fairly quickly considering they were nearly full. I chose the cinnamon roll French toast (chef's kiss!!) and hubby had the basic breakfast. We shared our meals so we could each have something sweet and savory. My niece had the Heartland Skillet and said it was to die for! I don't think there was much on the menu where you could go wrong. And bonus - they offer a breakfast cocktail for 99 cents with an entree order. You can get up to 3. This is an excellent choice for brunch (service and food!) and we will return next time we are in Boulder!

    Great food and friendly service. Although there is usually a wait, the wait goes quick, so don't…read morelet it discourage you from going there! They have a lovely dining room with a good atmosphere and a large menu with lots of variety. We love the Buff! (Also the $0.99 mimosas and bloody Mary's are so fun!)

    Photos
    The Buff Restaurant - The bar area

    The bar area

    The Buff Restaurant - 1/2 order of gluten free French toast & 1/2 order of American skillet

    1/2 order of gluten free French toast & 1/2 order of American skillet

    The Buff Restaurant - Eggs Benedict - wouldn't trade the dog for it - but perhaps the wife

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    Eggs Benedict - wouldn't trade the dog for it - but perhaps the wife

    Mangia Panino - italian - Updated May 2026

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