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    Ado's Kitchen & Bar

    4.5 (223 reviews)

    Order Ado's Kitchen & Bar Takeout or Delivery

    Ado's Kitchen & Bar Photos

    ADO'S KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for groups

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    Recommended Reviews - Ado's Kitchen & Bar

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    Menu 2023
    Natalie M.

    I loved this place so much. The place is very cute and interesting. The decor ranges from French, to old Chinese currency, and a New Orleans poster. The menu has an eclectic array of foods, some Italian and some Latin. Loved the Salvadoran choices. We tried the mushroom crepes, the Salvadoran shrimp and chicken marsala . The mushroom crepes were delicious. The fondue sauce was amazing and the mushrooms were so savory. The Salvadoran shrimp has a delicious sauce with rice and salad. The rice is flavorful, maybe enhanced with chicken broth and salad was perfectly cut (no big salad pieces). The chicken marsala was our favorite. We enjoyed the taste of the sauce, the texture of the chicken and the combo with the risotto. Loved it! Service was great.

    Bread & Butter

    I'd say this is the best meal we've had in Boulder. Restaurant was almost empty and no idea why. The food is delicious.

    Caesar salad
    Tom B.

    Stopped in for dinner before a show at the Fox theater. What a gem! The menu is full of intriguing options, selection was difficult. We decided to split a grilled Caesar and then had the pork chops and the lamb burger. All the food was outstanding and super delicious. Highly recommend this place. We will definitely come back the next time we are in Boulder.

    Pork chops and chicken valdostana
    Amy C.

    Stopped in for dinner on Friday and once again it was delicious! We love Ado and his food!!!

    Star L.

    We are from out of town and when we arrived in Boulder, I wanted to get some solid American food. I searched on yelp and found Ado's Kitchen. I'm SO glad we ate here. The food is AMAZING! we got their Fried Brussels sprouts, Prime rib sandwich, and Carbonara. Their Carbonara was one of the most DELICIOUS Carbonara dishes I've ever had. The way they cooked it was amazing and the pasta itself was just spectacular. They were in the middle of a food photoshoot when we arrived and the owner was very kind and gave us an extra meat dish with mashed potatoes and green beans for free from the photoshoot. I'm so glad we came here to eat. The prices are very reasonable and the food is delicious!

    Chicken Marsala was delicious!

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    8 months ago

    Wonderful staff amazing service. Definitely a go to spot for food and drinks. Would highly recommend

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    11 months ago

    Thanks to winsome server, I thoroughly enjoyed his recommendation of the Mongolian Combo!

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    7 years ago

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    2 years ago

    What a surprise to find such great food on the hill in Boulder. The chicken marsala was great.

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    3 years ago

    Loved the Brussels sprouts and the burgers . Quiet and casual. Not too expensive and good quality.

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    3 years ago

    The food and drinks were phenomenal. Service was a little slow, but he had a surge of people come in at once. I recommend this restaurant.

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    Ask the Community - Ado's Kitchen & Bar

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    Corrida

    Corrida

    4.1
    (235 reviews)
    0.7 mi
    $$$

    My son his fiancée and my husband took me here for Mother's Day and it was a treat!…read more We were immediately greeted and seated by friendly staff. The view is incredible and we had a corner table. Amazing!! The food was fresh, fun and presented beautifully. We tried an array of dishes and every single one was a delight. I will remember this one for celebrations and special events but even an early dinner or happy hour with this view would be amazing.

    We came for our 32nd anniversary and we had a wonderful time. The provided on the house. Champagne…read more(or wine?) I don't drink alcohol, so they made us mocktails and it was delicious!! We ordered Pan -which is soft, comes with creamy butter; also, got ensalada (local farm) because of that pesticide, I was worried. It turned out better than last time; Calabacin - was good, until kick of spice, doesn't come on quick, after chewing and swallowing, phew! There's a kick of spice and I drank everything surrounding me, asked for ice, it doesn't come with water, mocktail and Sprite with cherries; Jamon Fat Fries - basic French fries, of course yummy; 37 day dry aged cowboy ribeye 24 oz is delicious, hubby was in love; for dessert it's chocolate tarte (4got) fancy name, it was served inside dark brown cup, I thought it was part of dessert, nope! It's unusual--umm, like chocolate mousse inside. I wanted to love it, but no, I do not recommend ordering. We sat in okay spot. They said, we'd be in best table...where we sat, we couldn't take good pictures, it was at corner. If we were one table over, it would've been amazing. The ambience was great. For service, I had to take a star away, I didn't want to...service was ok, I kept inquiring about my refills, way we were served, we were barely eating appetizers and salad...they came to take away plates to give us dinner plates, it felt rushed. I was trying to finish bread and salad, while they were moving plates around, so they can take it. If they waited 5 minutes, it would've been smoother. Dinner was great, server came right back, we barely got steak on our plates, inquired about taste...again, it was rushed. Plus, check your receipt! They already added 10% tip, which is fine, but without any notice or none that was displayed. I'm sure we'll return, maybe when the Alpine Globes returns, it's a nice place and my husband enjoys rooftop dining.

    Photos
    Inside
    Inside
    Wagyu bavette
    Wagyu bavette
    Potatoes

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    Potatoes
    Blackbelly Market

    Blackbelly Market

    4.2
    (742 reviews)
    2.6 mi
    $$

    Always great to pick something to supplement a homemade dinner. The market has so many options. I…read morelove eating their specialty salads that I can never duplicate at home. I may be a decent baker, but salads are beyond me. This Market Salad is one of our favorites. Their dressing is unique and I've never had anything like it elsewhere. It is a maple vinaigrette though not really sweet, regardless of the name. It's more savory than sweet, but the touch of maple cannot be overlooked. The salad greens, tomatoes and quinoa add a great balance of textures. The "spring greens" this time of year has specialties I cannot duplicate in a grocery store as their greens come from local gardens where they have access. Besides these ready to eat items, for in house or take out, there are plenty of fresh meat options at the butcher counter and specialty prepared meat items like the lamb meatballs with Spanish seasonings, ready to cook and in the freezer case. I plan to try those soon.

    This is what an upscale Colorado Steakhouse should be. We have the finest beef in the country, and…read moreBlackbelly gets the best of the best, just take a peek in the dry aged rack and get ready to feast. Now these top-end cuts have a price tag that I'm guessing most of us have to save up for, but they have some "regular" cuts that will bring the yum at a more affordable price. The seasonal menu highlights the freshest CO produce too, so don't forget to add some greens to the plate. Service is relaxed and friendly, unlike some of those "fancy steakhouses."

    Photos
    Blackbelly Market
    Bone Marrow
    Bone Marrow
    Blackbelly Market

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    Brasserie Ten Ten

    Brasserie Ten Ten

    4.2
    (1.2k reviews)
    0.7 mi
    $$$

    After a lovely day walking around Boulder, the Husband searched through Yelp and found Brasserie…read moreTen Ten as a nice option just a couple blocks off Pearle Street. We walked in without reservations on a Saturday evening and was lucky to have the option of dining inside or out. We were seated in the corner, which was fine except for the flies that would get trapped against the window and buzz right around us. There weren't really any other tables in the middle of the restaurant available, so we sucked it up. During the day, it was very brightly lit. But once the sun goes down, it doesn't become very dark. We were given menus by the hostess, but there was a slight delay with water service and what not. Eventually, our waiter did come by to talk a bit more about the menu. (I should note that the table was only set for a party of two and we were a party of four. So, it wasn't until our first dish arrived did they notice that we were missing tableware and plates for the rest of our party.) We mentioned that we'll be sharing a bunch of things, so this is what we ordered: The food came quickly and we did have to make room immediately. I do wish they would have paced it a bit better though. * Beet Salad $15 - They were kind enough to split this in two plates right off the get go. Since it's called a Beet Salad, I did expect a bit more beets than what was given. 3/5 * Roasted Bone Marrow $16 - This was a gorgeous presentation with three bone marrow halves topped with a little red trout roe. The accompanying buttered crusty bread was just wonderful. Although not everyone enjoyed the fig vinegar, I loved this dish! 5/5 * Fried Anchovy Stuffed Olives $12 - My mistake was seeing "fried anchovy", so I was surprised when the olives showed up. It was a lot of salt on salt. It was just okay for us and was the last thing on our table. 2/5 * House Pâté $18 - Another wow dish! The house pate was delicious! The Little Gal pretty much planted that in front of her so she could just focus on that. We did need to order more bread to enjoy all of the pate though. 5/5 * Tartare De Filet Mignon $20 - This was another favorite dish of ours and we ended up ordering another! Loved the red trout roe and crostini that came with it. 5/5 * Moules La Marinire 1 lb $27 - The mussels were so well cleaned and the sauce had so much flavor. It also came with a crusty piece of bread to soak up all that amazing sauce. 5/5 * Peach Cobbler - Before we ordered, I did ask if they had a dessert menu as I wanted to gauge how much food to get based on what desserts were available. Our waiter mentioned they had only two peach cobblers available and could put one on hold for us if we wanted it. And he did rattle off a few of their regular dessert items too. Since this peach cobbler seemed so exclusive, we did ask for that to be on hold for us. When it did arrive, I was a bit disappointed. It wasn't sweet enough for my preference. I'm not sure if it was because the peaches weren't sweet or there was a lack of sugar in the cobbler portion. 3/5 * Beignets $12 (to go) - As we were leaving, I asked one of the floor managers if they typically do something for birthdays and he confirmed that they do. He then asked if they had missed something, so I reluctantly told him that they did. The Husband did mention to the two waiters that we were celebrating a birthday, so he had told the staff. I thought that maybe because the peach cobbler took a bit longer, maybe it was forgotten. He apologized profusely and offered to send us with an order of beignets. We were pretty full and had a drive back, but he insisted and said it would only take a moment or so. So we agreed and I waited for it. The order came with 10 little freshly fried doughnut holes, lemon curd, raspberry gelee, and strawberries. We headed to the car and I enjoyed a few there. They were just okay though, nothing really special. 3/5 Overall, there were some really great highs and a couple of lows. I appreciated how the manager tried to make up for the error and did ask where we were seating, so I assume he could address it with the staff. We REALLY loved certain dishes and would return again for those. I would still rate this highly because we did have a generally good experience. 4.5 stars

    If you love the feel of Paris, then you'll have to stop by Brasserie Ten Ten!…read more Ambiance is perfectly set up with amazing attention to detail with that French bistro authenticity and charm. The service is incredible and the staff are very friendly and welcoming. The food is incredible and presented like you would expect from a French chef. Not a lot of plant based options, however, the Beet Salad with vinaigrette is outstanding, so there is that to enjoy. The flavors of sweet and salty are balanced perfectly! The colors and vibrancy also made it picture worthy. They offer an incredible wine selection that will suit everyone's tastes and preferences. Also, if you love coffee, their roast is delicious and it's the best ending to a lovely meal. Don't miss this place if you want a Parisian-style experience!

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    Brasserie Ten Ten
    Raspberry sorbet so tasty!
    Raspberry sorbet so tasty!
    07/18/2026 - Dinner Menu

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    07/18/2026 - Dinner Menu
    Gemini

    Gemini

    4.4
    (145 reviews)
    0.7 mi
    $$

    I have to navigate a number of food allergies. The menu is well marked and the staff were very…read moreaccommodating and thorough about double checking with the chef. The food was spectacular. My husband and I were only in Boulder for a few days but we went back a second time since we knew it would be safe for me and we both enjoyed it. I had a pork chop off the specials menu the first night and the vegan cauliflower steak the second night. Loved both, but especially recommend the cauliflower steak. Keep in mind it's tapas style, so your food will show up in the order it shows up, not all at once. Getting second drinks was a little slow as the place got more crowded, but the drinks were good. Non alcoholic cocktail options looked good too -- my husband ordered something off that list but subbed in regular alcohol and was very happy with the results. If you have strong opinions about wine, you might want to google the wine list ahead of time; the wine menu lacks descriptions and the waiters were a little less fluent in pairing recommendations there.

    Everything we tried was excellent! There are lots of vegetarian options, and I especially enjoyed…read moretheir patatas bravas and gazpacho. The sangria was tasty too! The servers were super friendly and always there when we needed something. And the location is excellent! It's noisy inside if you like that but quiet and fun at the outside tables, right on the Pearl Street Mall.

    Photos
    Interior
    Interior
    OCTOPUS A LA PLANCHA  fingerling potatoes, saffron aioli, grilled red onion, roasted tomato, pimenton
    OCTOPUS A LA PLANCHA fingerling potatoes, saffron aioli, grilled red onion, roasted tomato, pimenton
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    The Kitchen American Bistro

    The Kitchen American Bistro

    4.1
    (1.1k reviews)
    0.7 mi
    $$

    Looooved our brunch at The Kitchen! We walked in with no reservation at around 11:30 and were able…read moreto snag a table right away. The space is cozy and bright. I loved the big chandeliers and brick wall. Our server, Skylar, was fantastic. She was personable, welcoming, and enhanced the entire dining experience. My friend and I started with the churro donuts to share. These were the perfect sweet treat (because who can have brunch without something sweet for the table?) It comes with a dulce de leche and a coffee anglaise that was so delicious. For my main I went with the fireside eggs. This was exceptional! Flavourful shakshuka with perfectly poached eggs, avocado and feta served alongside naan bread. This meal was comforting and delicious without being overly filling. I can't recommend The Kitchen enough! If I'm ever back in Boulder I will definitely be back. I would love to try the lunch or dinner menu!

    This was a pretty good meal unexpectedly after the BOLDERBoulder run last weekend!…read more We thought the area would be too packed to find a table, but surprisingly there were plenty of open seats at around noon on Memorial Day. There are only two tables on their patio that have an umbrella, so we were sitting in the sun at first and it was getting really hot (but then we were able to snag a shaded table when it freed up shortly after) All of the menu options sounded so good, we started with drinks, I can't remember the name of my cocktail, but it had egg white in it and was so delicious. We ordered the burrata appetizer and all of our means at the same time. Unfortunately, the appetizer never came out, our server for that to put it in. I ended up going with the Bolognese and it was really good so was the steak frites and street cart chicken that my friends had. Their fries are pretty good. The server felt really bad for forgetting about our appetizer and offered us a free dessert instead, so we tried the churro donuts which were ok. I'm still it was a good meal and I would definitely come back if I'm in the Boulder area again soon

    Photos
    Short Rib, tomato jam, taleggio, crispy shallots
    Short Rib, tomato jam, taleggio, crispy shallots
    Crab Fried Rice, thai lime-nam jim, crushed peanuts, crispy egg
    Crab Fried Rice, thai lime-nam jim, crushed peanuts, crispy egg
    Smoked Salmon Rillette, hot smoked salmon, chipotle-cream cheese, red onion, caper, cilantro, house-made tortilla chips

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    Smoked Salmon Rillette, hot smoked salmon, chipotle-cream cheese, red onion, caper, cilantro, house-made tortilla chips
    River and Woods

    River and Woods

    4.0
    (580 reviews)
    1.1 mi
    $$

    Went here with a group of friends and immediately understood why people love this place. River and…read moreWoods has that very specific cozy Boulder atmosphere that somehow feels both rustic and intimate without trying too hard. The whole space feels warm and relaxed in a way that makes you want to stay longer than planned. Food was genuinely very good across the board and the service struck that perfect balance of being attentive without constantly interrupting the table or hovering over conversations. I'd especially recommend it for small groups or date nights because it manages to feel social without getting overwhelmingly loud. Parking is mostly street parking, but we didn't have too much trouble finding a spot nearby.

    A group and I visited River and Woods for dinner on a weekday. We easily found parking on the…read morestreet right in front of the restaurant where there is a sign to easily identify it. I think the best thing about River and Woods is the interior and exterior decoration. It is very clear that a lot of thought and time was put into the atmosphere here. From the cute door knocker to the bathroom wallpaper, the theme is well-executed. The food was a bit disappointing. The blue oyster mushroom appetizer was extremely salty. I thought it was just me but the rest of the table agreed as well. My trout was well-cooked and I enjoyed it quite a bit. The chicken was also salty although cooked well. I did not try the burger but I was told it was salty as well. The prices of all the items were quite high for what I thought was presented. Service was good and thankfully our waters were filled frequently for how much water we were drinking due to the high salt content.

    Photos
    Outdoor seating
    Outdoor seating
    Charcuterie platter
    Charcuterie platter
    S'mores for desert

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    S'mores for desert

    Ado's Kitchen & Bar - breakfast_brunch - Updated August 2026

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