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    Il Pastaio

    4.4 (604 reviews)
    ModerateItalian
    Open 11:00 am - 8:00 pm
    Updated 2 months ago

    Il Pastaio Reservations

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    IL PASTAIO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Potato soup- soup of the day
    Anshumali S.

    One of the best Italian restaurants we've been to. The pastas are house-made, the sauces are consistently excellent, and there are solid vegetarian options--which we really appreciate. We discovered this place by chance while wandering around Boulder and were lucky enough to walk in that first time. Since then, it's become our go-to spot for celebrating special occasions. The food has never disappointed, and the hospitality is always warm and welcoming. Recommended dishes: Chicken Parm Mushroom Ravioli Vegetarian Lasagna Gnocchi Spicy Aurora Sauce Pesto Cream Sauce Note: The restaurant is closed on weekends, so plan accordingly and make a reservation in advance.

    Interesting but where's the sauce!
    Peggy P.

    Authentic Italian gem hidden away in Boulder. We've dined there dozens of times. The freshly made pasta and sauces are excellent. However this week their special was veal, cheese, ham in a square and fried. Sort of French wannabe looking like a waffle Just no Stick with what you are SOOO good at: Italien heaven. We'll be back!

    Chantel S.

    This place has been around for a long time and I have heard so many recommendations, finally got a chance to try it and I understand the hype! A total hidden gem around the corner from 29th street mall, there are a total of ten tables inside and it's a squeeze but well worth it. We were able to call ahead for a table, but they do take reservations as well. All of their pastas and sauces are made in house, and every single one we tried was delicious. Great portion sizes for the prices, and entire plate is dedicated to the entree such as chicken in lemon sauce and chicken parmesan and another entire plate for the sides of pasta. Butter sage was good, the Alfredo sauce was amazing! Authentic, quaint and homestyle, come hungry and leave happy!

    Matriciana linguine
    Mary Jane C.

    Home-y restaurant with food that reflects that. I keep coming back here when I crave pasta. The food: They make everything from scratch. The pasta is a perfect al-dente texture. The sauces all have a distinct flavor and very well done. Some favorites are Aurora, butter & sage, and pesto cream. The ravioli is stuffed with the right proportion - love their mushroom one. You can buy the pasta and sauce in bulk to take home. The dessert: Tiramisu is decent. The limoncello iced dessert in a glass is my favorite. Lunch vs dinner: Lunch is different where you pick a lasagna, plus sides up by the register. Dinner entrees options can be ordered al a carte any time during the day. Service: Average - nice and polite. It's always packed in there for dinner. Lunch is more relaxed.

    Back of menu
    Mike S.

    My friend was celebrating a milestone birthday and invited me to gallivant around Boulder for the wknd. I booked this little Italian ristorante as a surprise dinner for the two of us and it was a grand slam home run. I searched numerous reviews from amongst my fellow Yelpers in Boulder and this gem was repeatedly a top-5. And also because my friend loooves Italian. Pro tip: they take reservations and they are strongly encouraged. Also, this little family-run restaurant is only open M-F, closed BOTH Sat/Sun (if that doesn't tell you how good they are)! We arrived five minutes early for our Monday 6:30p reservation and all 10 tables in this small establishment were packed. We waited at one of their two nice outdoor tables for less than 10 minutes before being seated - it merely provided just the right amount of time to get familiar with the menu. Staff was incredibly attentive and good-humored to boot. The general process is you pick from among a dozen sauces, from a half-dozen noodle types, and an optional protein (at additional cost). Recommendations were enthusiastically provided by both the experienced host and our waiter. We ultimately went with those recommendations: Verdicchio Pignocco white wine; Mushroom ravioli paired with Alfredo sauce and the Fusilli pasta with the Pesto Cream sauce and added chicken (+$6). The pesto was incredibly fresh-tasting and was a good pairing with the short/twisted ficilli to grab all of that delicious green sauce. But the real hit was the mushroom ravioli. We are both carnivores but so glad we heeded everyone's advice to get this particular ravioli. INCREDIBLE, especially with the alfredo. For desert, we were again recommended the top three items on the menu as those are all made in-house, including the chocolate mousse and tiramisu. We opted to split the mousse and it was equally divine - not too sweet, not too whipped, and with good amounts of cocoa bitterness. Parking is free/easy in this little strip mall. This is hands down the best pasta I have ever had (despite having previously enjoyed a handful of other homemade pasta joints) and with entrees running around $25-30, it was also reasonably priced. I can't wait to come back... some day.

    Mushroom ravioli with Arrabitaia sauce
    Mary K.

    From the outside this place doesn't look like much, but I'm SO glad I went inside! It's set up like a cute little Italian bistro (max occupancy of 30). The real star here is the food. All pasta and sauces are made in house. I ordered the mushroom ravioli with arrabitaia sauce. It was incredibly tasty!! The sauce had a little bit of a kick which was nice. I also ordered the arugula salad which had a slice of a tomato, a pepperoncini and two marinated sliced peppers in a light vinaigrette. The complimentary bread, also made in house, was tasty, too. It was fresh with just the right amount of crispness. There were ample waiters for guests and the owner filtered around asking guests if our food tasted good, etc. Another cool thing is they sell pasta and sauces in bulk!! If I weren't flying out in two days I would have grabbed some of that, too!! Don't let this little gem pass you by when you're in Boulder!!

    Aurora Papparadelle

    Staple Italian spot!! So homey inside and the servers are the best. Delish homemade pastas and amazing sauces.

    Capellini arrabbiata, pesto cream gnocchi (they have gluten free available), and mushroom ravioli in their aurora sauce. Red bitter soda

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    13 days ago

    I dined in while visiting my brother awhile back. I had pasta with sausage, really good!

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    4 months ago

    Amazing food Amazing staff. 15 years of living locally and just now finding you. Thank you.

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    7 months ago

    Delicious sauces. I got the eggplant parm this time and very happy with it. Pasta is homemade.

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    1 year ago

    Overpriced. The service was friendly but the food left a lot to be desired. My sauce tasted like Febreze.

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    Page 1 of 16

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    Flower Child

    Flower Child

    4.4
    (386 reviews)
    0.5 mi
    $$
    Healthy dining
    Gluten-free friendly

    Excellent food. Solid ambiance. They have recently changed how people go about getting food from…read morethem, so the line area is strangely blocked off. But I'd go back any time. Love their teas and they variety of healthy options. A Flower Child is opening in my area of the KC metro - my family and I are SO excited to have one in the neighborhood!

    The friend I had lunch with today is vegan, and she suggested this place. It's loud and rather…read morestark, but inside is air-conditioned, which was needed in this 100-degree day. However, there were people sitting on their outside patio. Hardy folks, I guess! My friend was nursing a sore tummy, so she just had some grilled veggies and mashed potatoes. She loves everything she's had here. It was my first time. I ordered the chicken bowl with yakisoba noodles. It was lukewarm, but that's fine for me. I think they must have microwaved it because it was steamier as you ate down the bowl. The veggies were crisp, the noodles perfect, the chicken was tender. It was spiced at what I'd call a medium level, and quite yummy. My friend then ordered their vegan chocolate pudding, which we shared. Yummy and light. My one big criticism is that they charge $4 for iced tea. I questioned it and the cashier was kind of snippy about it, but the customer behind me approached after I dispensed my tea and said she agreed it's too expensive. The meal was appropriately priced and there is plenty of food, but the drinks? C'mon. It's worth maybe $2.50. They really should reevaluate that. It's the main reason that I gave the place 4 stars instead of 5. The other people who work there were nice and helpful. I didn't grab a fork but the server who brought my bowl cheerfully went and got me a fork and napkin. Very nice. It's obviously popular, it filled up as we sat, with quite a variety of people, from babies to seniors. I might go back, but perhaps next time I'll just get water. I hope they don't charge for that!

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    Il Pastaio - italian - Updated August 2026

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