Muy recomendado! Fiorito honors Argentine cuisine. To start, the mollejas had the right balance of…read morecrispiness and tenderness, and paired perfectly with the pico de gallo. The empanadas de choclo (filled with corn and mozzarella) were rich and full of flavor. For the mains, the churrasco was tender and served with cilantro rice, which felt unique and is not something I come across often. The mushroom ravioli was coated in a truffle sauce that I also really enjoyed. Overall, everything was a 10 for me, and I would definitely come back. One thing that stood out was the absence of alfajores on the dessert menu. Given how authentically Argentine the place felt, alfajores would have been my go to choice if they had been available.

This review has sat in my drafts for too long: Everything about this restaurant is phenomenal -…read more warm ambiance, welcoming service making you feel like you're home, and the foooood, wow was the statement for EVERY item we tried, amazing. They were a great selection our large group dinner (16). Empanadas Parillada de vegetales Provoleta con chorizo Local Burrata Mojellas crocantes Canelones Short Rib Rib eye Churrasco Flan Crepes Almond tarte

Blue Collar is one of those rare Miami gems that just gets it right, every single time…read more It's a true comfort food staple, the kind of place you go when you want food that feels familiar, thoughtful, and genuinely well made. Nothing pretentious, nothing overworked. Just solid, crave worthy dishes that remind you why simple food done well is hard to beat. The menu is dependable in the best way, with flavors that feel intentional and satisfying. Portions are generous without being over the top, and everything comes out the way you hoped it would. Service is warm, efficient, and welcoming, which somehow makes the food taste even better. It feels like a neighborhood spot even though people from all over Miami seek it out. Blue Collar is the kind of restaurant you recommend without hesitation and keep in your regular rotation. Comforting, consistent, and always a good idea.

The restaurant is much bigger than their original space and I like it. They had a very extensive…read moredrink menu and I didn't get to try any cocktails, but I definitely will next time I will try one. The shrimp and grits were initially served a little warm so I asked for them to be warmed up. They came back piping hot, which I appreciated. The side of sweet potatoes was yummy and I didn't even need to use the sauce that was served along with it. The Philly with fries was a large portion and the fries were delicious. There is a parking lot in the back but looks limited.

Two Finca's coffee cortados and chocolate chips cookies from Archetti's. Very good cookies.read more

I have only one thing to say: Yummy yummy! Don't miss the opportunity to have these delicacies…read more Super yummy and healthy.

Oh my! This place was a fabulous surprise. We made our reservation weeks ahead and were not…read moredisappointed. It's worth the hype. The servings are small but very tasty and well presented. Our server was enthusiastic and helpful and recommended ordering several dishes so we could share and have a varied experience. After the fact we had enough food for the three of us on girls night out. So, we ordered the Rodeo Za pizza, the Wagyu Tataki, sourdough bread with cultured butter, bone marrow, and the chicory salad. Everything we ordered was perfectly delicious!....we will be back soon.

We had a great dinner at Walrus Rodeo. The food, drink, service, and atmosphere were all terrific…read more I recommend this restaurant and think it's worth the hype and recognition its received. Three of us came here because our friend read about this place in the New York Times. The Times listed Walrus Rodeo in its 2024 top 50 best restaurants in America and 2025 top 25 best restaurants in Miami. The restaurant opened in a non-descript strip mall in Little Haiti on December 8, 2022. Just a few months later, it was listed in the Michelin Guide (February 2023) and has maintained Bib Gourmand distinction since May 2023. Its sister restaurant, Boia De (Italian), has one Michelin star and is located in the same strip. Free parking is available in the shopping center. Book reservations with Resy. We got a $100 credit for this meal using the American Express Platinum Card (benefit is up to $400 in Resy credits in $100 quarterly increments). The cuisine here is New American with Italian influences, centered on wood-fired cooking. You can see their wood-fired oven at the second bar in the back corner. The vibe is hip and indie. Here's what I tried: Cocktails: * Smokey & The Grapefruit ($16) - Savoia citrus, smoked fennel, spice. * Pho-tini ($16) - Cocchi Extra Dry, candy jalapeno, basil Pane Bianco (white bread) & ... * Bone Marrow ($24) - smoked shallot soubise, parsley salsa verde Za's (pizza) * Leeks and Geeks Za ($21) - Brussels, creme fraiche, egg yolk Starters..... * Tuna Carpaccio ($25) - miso eggplant, black olive, tomato * Trumpet Mushrooms ($20) - sundried tomato, parsnip, pecan * Charred Cabbage ($19) - ranch hollandaise, black garlic gastrique & More ... * Mustard Green Lasagna ($30) - lamb ragout, Parmesan, stracchino * Potato Gnocchi ($34) - sunchokes, black trumpet, chestnut Desserts * Sundae ($12) - oak ice cream, maple, bacon * Chocolate Cake ($12) - aged balsamic, chili, creme fraiche Everything was fantastic, unique, and well executed. Highlights included the Pho-tini (it really tasted like pho but in martini form), Bone Marrow, Leeks and Geeks Za (perfect dough; the table next to us ordered one after seeing ours), Charred Cabbage (amazing), Mustard Green Lasagna (popular dish), and Potato Gnocchi. Service was excellent. Annie P was our server. She was friendly and gave us a great bar recommendation (we're from out of town): Bar Kaiju. We ended up going to Bar Kaiju and loved it. Thanks, Annie!

This is honestly my go-to Italian spot. In my opinion, the best pasta in Miami is coming out of a…read moretiny booth inside a food hall!! (and somehow it tastes better than pasta I've had in Italy. No exaggeration) - Even my Italian friends who just moved from Italy agree... they'll come all the way from South Beach just for a bowl. If you're vegetarian, the mushroom pasta is a must. Rich, comforting, and so well balanced that once you try it, you'll immediately want it again. I truly don't know anyone who's eaten here and not gone back. they always have Uber Eats specials, and if you're at the Citadel during happy hour, grab a cocktail and a pasta!!! Im mostly Vegetarian but if meat lover, there's a pasta for you here.

Pros: fresh pasta!!! Very delicious, I had the fettuccine Alfredo with shrimp, wanted to keep it…read moreclassic, but they definitely have several more adventurous options. Big servings, chill ambiance. Cons: pricey for pasta, have to pay for parking. Overall great food hall, tons of options for everyone.

It's close to my house so I go there often. Delicious Italian- vodka penne, tiramisu. A fun bar…read more Often life music. We also eat Vietnamese as well as a baked Haitian cauliflower with a secret sauce.

The wrap man is the name of the restaurant I got skewers…read moreand fries and homemade mint lemonade Its was really good season well the mint lemonade was definitely refreshing and the service attendant at the cash register was patient in walking my friend and I through the menu. The space is nice but as a mom it can feel a bit tight during busy hours but it's great place to get some fresh made lunch with friends

Tried Nude Pita today and everything was hitting from start to finish…read more I started with the chicken gyro pita, packed with well-seasoned grilled chicken, lettuce, tomato, and onions -- super fresh and flavorful in every bite. I also tried the vegan truffle buffalo n ranch, and the tanginess from the buffalo with that truffle twist was sooo good. For the platter, I went with rice tossed in extra virgin olive oil and fresh spinach, paired with the lamb/beef -- which was incredibly tender and full of flavor. The fresh pita with tzatziki on the side just brought everything together perfectly. But honestly, the side salad stole the show for me. With cucumbers, tomatoes, lettuce, onions, and a few olives tossed in a delicious dressing, everything complemented each other so well. I also had the zucchini falafel with hummus -- crispy and crunchy on the outside, while the inside stayed moist and firm. The hummus was smooth, creamy, and topped with olive oil... chef's kiss To top it off, I tried both the double smashburger and the vegan smashburger. Both were so good, but the vegan one with mushrooms and truffle sauce really stood out. The chef and staff were incredibly kind and attentive, and the food came out hot and fresh every time. Highly recommend if you're looking for something keto-friendly, vegan-friendly, and full of flavor. And don't leave without trying the lemonade Baklava and the vegan chocolate chip cookies. The matcha lavender was also creamy and earthy and paired well with the cookie It's only outdoor seating so come dressed appropriately if you plan on dining at the location but plenty of seats and umbrellas and very chic and cute ambiance

10's across the board....! I'm not even sure where and how to begin. My nifty yelp app led me here…read moreto the nude pita and from what I had seen through the pics I thought this was a free standing restaurant but instead it was a food truck. Due to my famished state I decided to proceed on with the adventure. Parking was easy enough but I did have to call prior since I was not clear on where to park. Note that when you do drive in, there's parking inside within where the trucks are or in the later part of the evening you can park next door or across the street at the Taco Bell. Food Truck Store front is adorable, sweet and welcoming. As I arrived, Alexia greeted me with a warm and gentle smile and welcomed me to sit and that she would be right over. I took a look at the menu and went straight to the lamb gyro and opted for the Dill&Spinach Rice. OMG.... My mind was literally blown away. The burst of flavors, the freshness, everything was spectacular! I suddenly no longer feel the melting sun on my back, lol! I'm immersed in flavor town. I couldn't believe this was all coming from a food truck! I immediately thought for a moment she must have her own restaurant. She must!! Little to my knowledge did I later learn that Alexia has been an executive chef for 20+ years and she's a guru in the restaurant business. She endured in a sudden business shift and is currently exploring the food truck business. All while enjoying my moment of bliss, Alexia receives mail. She humbly shares the wonderful news with me. She had just received an award letter, Nude Pita was named Best Greek Restaurant in Miami for 2026! I 10000% understand why. Please do yourselves a favor and stop by, Greek cuisine is hard to come by. Nude Pita and Chef Alexia have it all figured out! Opa!!

Nestled away from the glitzy places in Miami is one of the best pizzas you will find anywhere in…read morethe US. A general unassuming front gives way to a trip to an Italian spot that oozes decor and vibes that you will find in "Europe's Boot" right here in... America's boot? (Keeping it PG here...) The decor when you walk in feels like you are in another country - soccer and Italian (traditional) decor is all around you. The servers and front of house are always bustling around and making sure you are getting everything you want. You feel taken care of, but not smothered... like in Italy. You see a theme here, right? The pizza is crispy, blistered, but with a doughy bite. Perfection. The sauce is made from quality and top ingredients as is everything that a pie can be topped with here. I got the standard margherita pizza with roasted garlic and put red pepper flakes on it and it has been one of my favorite experiences in the US. Everything was chosen and used by someone who knows what they are doing and what to avoid. There wasn't a misstep anywhere in my experience or taste, everything was tried, true, and dare I say... perfect? Washing it down with a Peroni or two, because that is what I did in Italy took me back to my time and experiences there... that's what food can do when you do it right and with the love the OM's delivered. If you find yourself in driving distance and are a pizza lover, you can't miss OM's... it is in fact that damn good.

As you step into 'O Munaciello authentic Italian restaurant, you will feel like you are in Italy!…read moreThe decor is amazing! What will catch your eyes first is the statue figure of Gabriel, the messenger angel, floating high above from the ceiling looking down on the guests. After that, you will see various items from Italy, colorful wooden tables and chairs, colorful wall decor, branches of lemons hanginf from the walls, Italian dinnerware, and more. The aromas from the kitchen are very pleasing also. They offer a full menu, not just pizza. They have authentic recipes of Neopolitan dishes available also. Our server was Adriane B. She was very pleasant, attentive and helpful with recommendations of the menu. My daughter and I shared amazing dishes of Mussels (Zuppa di Cozze) dipped in a tantalizing sauce and toasted bread, their prized Las Vegas Pizza with delicious toppings, and the wonderful Cotoletta Alla Milanese Di Miale (Pork Chop Milanese with Arugula salad). Our other awesome server was Alejandro, who introduced us to a fabulous dessert called Mascarpone Nutella. It was to die for!!! Wow!! Everything we ate was so delicious! Our experience here was one of the best this year so far. Ambiance, food, service, and decor were A+.

Sunny, honey! Take my money! I mean that in the best possible way. Also, because it rhymes…read more I heard the hype, I saw the reels, so I had to try for myself. Rarely does a spot live up to the hype, not Sunny's. The hype is real. If you are planning a visit, make sure you have reservations. And yes, plan with time. The outdoor space is paved with cobblestones, lit with hanging cafe lights. The dining room has an 80's Miami vibe -- antique mirrors with palm tree edges, magic hour light beaming through the windows, playlist on POINT. Ambiance is the best, truly. Now down to the food. Here's what I had and what you should, too: - Parker house rolls (holy canoli) - Caesar salad (best in my life) - Wagyu carpaccio - 8 oz Wagyu (cooked perfectly with a slight smokiness to it) - French fries - Ice cream sandwich (you CANNOT leave without having this) There you have it! I haven't done a detailed review like this in a while, but Sunny's is worth a full, honest critique.

Everything about this place is a hit. The food is fantastic -- we got the beef tartare and steaks,…read moreand everything was delicious. The restaurant itself is beautiful, the atmosphere feels upscale without feeling stuffy, and the service was attentive throughout the entire meal. It's the kind of place that easily becomes a staple in your restaurant rotation because it consistently delivers on every part of the experience. Whether it's for a nice dinner, celebrating something, or just wanting a really solid meal, this is one of those spots you know you can rely on. Definitely a place I'll keep coming back to.

My girlfriend and I came for HH and had a great time. This chef-driven food hall offers a…read morewell-curated mix of cuisines--from French and Mediterranean to chicken & waffles, pho, burgers, sushi, and coffee--so there's truly something for every palate. We sat at the bar and ordered from the cocktail menu. My girlfriend tried one of their non-alcoholic mocktails, which was both delicious and beautifully presented. I started with the Passionfruit Bellini, but it was a little too sweet for my taste. For the next round, I switched to an Aperol Spritz, which was light and refreshing. Our bartender was friendly and fun. He chatted with us between helping other customers, which made the experience feel personal and memorable. The vibe here is lively, and the QR code ordering system is well executed. You can order from different vendors while still sitting together at one table, so everyone in your group can get exactly what they want. It's a great concept done right.

We tried the ceviche at the mexican place and the chick and mash. It was s regular ceivche…read more The mashburguer was little but flavor was great "my spicy honey"