I was very excited about these as they look absolutely scrumptious in photos I've seen and they offer options for special diets (vegan, gluten free, keto [low carb, no sugar]). Note that part.
Located in a newish looking center on Yale (the other side of I-10 from Sprouts. Easy to get to with a shared parking lot. The feel inside gives vague retro vibes like one would expect from a "parlor." They do have some tables but not much. I went with my daughter, sister (the vegan), and her husband at around 10 am on Wednesday. They had a few people but by the time we left about an hour later, there weren't enough seats and the line was reaching the door.
First thing you spot is this huge display case with all the flavors. They only have a few filled donuts - everything else is just toppings and icing/glaze. We had questions though (they do not put the special donuts in the display case) and let me say that the staff aren't very knowledgeable. I wanted to know if the gluten-free donuts also contain eggs (they do - darn) and for some odd reason, the lady said their VEGAN donuts also have eggs. I stopped. And asked her again. She gave the same answer. That was when the guy in charge overheard and was like, "Nooo, Vegan donuts do NOT contain eggs." But as he said that, he pulled out a binder to double check. Eek.
Turns out vegan donuts are made in the back for you. I am fairly certain they have not had an order for them before (or at least these particular employees). You have to tell them the flavors you want (from the front case) as long as it's nothing that contains non-vegan things (ex: maple bacon, campfire) and are not filled (the filling is not vegan). My sister ordered first and I went crazy and got:
Blueberry, churro, cookies and cream (my daughter's favorite flavor in general), and creamsicle (think oranges). I added on French toast at the end because it says it's popular. I also got a lavender latte (all house-made syrups). Didn't taste the lavender at all but it wasn't bad. But I still give it 3 stars because why does it not taste like the ingredient it's named after.
These are HUGE. It has a flaky dough and I sadly did not get a filled donut (WHYYY) but it works with the icing as long as you get a decent bite. The icing is on the sweet side. My favorites are probably the churro (because one side isn't iced) and the French toast (the entire thing isn't iced). I had cut up everything to share with my non-vegan table mates and my sister STILL hadn't gotten hers!
It had been 30 minutes. We asked and almost ten minutes later, one of the ladies came up and asked what the flavors were because they forgot. I'm beginning to feel offended on behalf of all vegans. And once the donuts came out... it did not help with the let down. Vegan donuts here are cake donuts with different flavored glaze. They are half the size of the regular donut (observe how large the box is with them). They don't even top with crushed Oreos when those are accidentally vegan. I ate a tiny piece and they're overly sweet with an apparent taste of soy milk (I despise soy milk - it makes me gag) but the only thing going for them is they're moist and at least they tried. But not very hard. They're the same price as the regular donuts (round up to $4). We expected a similar product made with vegan butter sticks. There are vegan croissants out there. There are also gluten free graham crackers and vegan marshmallows while we're at it. I understand vegan substitutes are more expensive but soy milk is the cheapest vegan milk and they didn't use anything else that would merit $4 per tiny cake donut y sister finished in 4 bites and she's a slow eater. People don't mind paying extra to get something that looks like what its regular counterpart is, FYI.
Someone mentioned Dominique Ansel's cronut. Do not compare these to his. His are amazing in terms of flavor combinations that change every month (this month is Caramel & Malt, filled with salted caramel ganache with a creamy malt ganache) and the brilliance of French pastry-making with every laminated layer in place and you get filling in EVERY bite. They're also $7. Each. This place uses a flaky, croissant-like dough, offers flavors that are more common and flavors topped and they don't really go the extra mile? Barely even a foot for the vegan ones.
Sorry. Got carried away. Try it at least once if you're not vegan (I didn't see their keto/GF donuts so I can't say anything on those). My son's multiple food allergies gets him nothing here. If you're vegan, go to Voodoo donuts where their vegan donuts look like their regular donuts, are decadent, and aren't so obviously different. I'd give 4 stars but my table's experience as a whole brought it down to a solid 3.
Oh. They also serve breakfast items. Breakfast tacos, avocado toast, açaí bowl... but almost like a side note because that donut display is overpowering. read more