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    Koffeteria

    4.4 (378 reviews)
    ModerateBakeries, Cafes
    Open 8:00 am - 2:00 pm

    Koffeteria Photos

    Business Info

    KOFFETERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Koffeteria

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    Henry Y.

    Maybe choosing to check out Koffeteria during the World Cup is a bad idea, since we had to temporarily park two blocks away as the cops had blocked up much of Ea Do. Also, the pastries were what I was mainly hoping for, but didn't see much, just cake and some packaged cookies. I ended up only ordering the only hot food available on the menu, the beef pho kolache, which was actually really really tasty. The $8 price point is a little hard to swallow, but worth trying at least once! Milk bread is soft and the brisket goes really great with sriracha. The hoisin was a tad too salty for me; I think it would work best if it had, in theme, the aromatics from actual pho, otherwise it's too heavy. The yuzu lemonade was citrusy and refreshing, definitely hits the spot during the summer. There's a bit of space in the back, and there's a patio area (though I'm not sure if it's 100% Koffeteria's, but it was set up for World Cup watching. I'll have to keep an eye on when's the best time to swing by again for their bakery items.

    Beef Pho Kolache & Mango Sticky Rice Danish
    Christine D.

    Bakery/Cafe that blends asian flavors into various baked goods and drinks. Ordered: - Beef Pho Kolache: Honestly quite surprised by this one. I feel like they really nailed the flavors and works very well in a kolache. I would say my perfect bite had just a small dip of hoisin sauce. - Mango Sticky Rice: This one was fine to me. Just didn't stand out like the Kolache. Rice is pretty dense so the middle where the filling was a little heavy. - Cambodian Iced Coffee (Kayfe Dahkoh): Reminded me of Viet coffee with the condensed milk. Loved how they tried to be very environmental conscious here. For their ice to go cups they used paper? to go cups. (They reminded me of those traditional paper chinese food take out containers but cup form). They also have raw spaghetti pasta? for people to use as stir sticks for their coffees. They had a few tables insides (counter and tables) and outside. Not sure what the wifi/outlet situation was like since we did to go.

    Mango sticky rice danish
    Kayla B.

    DELICIOUS. The Chinese sausage and chive biscuit is to dream about and it's sad it's seasonal. The mango sticky rice danish was also good but i just like mango sticky rice so may be biased. I will say I didn't love the coffee, just not my favourite flavor, I got the halo one. May be my fault because I should have got something more basic. But basically yes come here. Service was great too and they warm up pastries if you stay in. Plenty of sitting room both in and outside

    Cambodian corn bread
    Ellen K.

    For the incredibly indecisive like me, be prepared to struggle a bit because everything in the pastry case looks soso good! I ended up trying the Cambodian elote cornbread and the black sesame mochi, and both were fantastic. I quite appreciate how creative their menu is. The service was also great--the workers were very thorough in explaining all the different options and answering our questions while I was trying to make up my mind. The only thing to keep in mind is their hours. They close early at 2 PM, so you definitely need to plan a morning or early afternoon visit. Overall, highly recommend stopping by!

    Beef pho kolache
    Lindsey A.

    Amazing pastries in general but right now they have a coconut passion fruit flan and with mango on top....best flan I've ever had. The service is fast and the baristas are very friendly. Today I ordered an ube coconut latte, beef pho Kolache and 3 of the flans to share with my family. They do not take cash, so leave the change at home. The indoor seating is small and limited but you can use the outdoor seating that shares with Chapman/kirby.

    Pomello Lemon Scone
    Jason N.

    Finally had the chance to check out this coffee shop in EADO. Nominated for the James Beard award, I had high expectations Walking in, wow the pastries looked absolutely amazing. So many delicious savory and sweet pastries to pick from. From danishes, to scones, to meringue tarts, I have to say I don't think you can go wrong here with their baked goods. The staff was awesomely patient with my first time being there. I ended up with the Pomello Lemon Scone and the Cambodian iced coffee (kayfe dahkoh). The scone was amazing. A slice of Pomelo sat on top with some kind of icing and it paired so well with the lemony scone. The Cambodian iced coffee was a coffee made with condensed and evaporated milk. Personally I thought this was okay, I was expecting it to be a bit on the sweeter side and was a bit disappointed but to each and their own. Parking here in EADO is a pain which is why I haven't crossed this off my list. Paid street parking should be expected when you come here. The interior was much larger than I expected. I originally thought this was a very small shop. They had quite a few tables and I think outdoor seating in the back as well to my surprise. Overall I reallt enjoyed this place and would come back. Im looking forward to coming back and checking out their baked goods!

    Turkey croissant and strawberry cinnamon roll
    Sandra K.

    I ordered online then came to pick it up. This time they were doing a collab with Shakaar so I went and picked up some pastries and the Thai tea with the espresso and it was a good morning I have to say. parking was easy and they have designated spots across the street. Everyone is very friendly and the place is always clean. There were a few pastries left so maybe I didn't have to pre order but I did anyway because you never know.

    Chicken curry danish
    Alisha N.

    We've been to Koffeteria before and keep coming back because it truly never disappoints. We were initially drawn in by the Cambodian flavors, and every visit reminds us how thoughtful and well-executed everything is. Each item is beautifully crafted, and you can really tell how skilled and intentional the chef is. I also love the character of the space. I saw a video about how so much of the furniture, plates, and cups are recycled, and it honestly made me appreciate the place even more -- it adds so much charm and personality. The menu seems to have a few staples with rotating items, which keeps things exciting. This time we tried the Cambodian elote cornbread, scallion pancake croissant, chicken curry danish, Chinese sausage and chive biscuit, and the Thai tea bread pudding. Everything was so unique and delicious, but my favorite ended up being the Chinese sausage and chive biscuit -- a last-minute choice that I was so glad we made. Koffeteria is such a special spot, and you can feel the creativity and care in every bite

    Cortado
    Jimmy S.

    This place is a great spot for coffee. They're also known for their pho kolache! The pho kolache was very tender and the bun/pastry was very soft and puffy and not necessarily traditional. But it was very good nonetheless. It does have a bit of a saltier taste to it but it was very good! The cortado coffee I got came in this neat cup when having it for dine in. It was also very good. This place is quiet and you can study or do work or enjoy a nice sip or meal in peace here. The staff is super nice and friendly.

    No doggy allowed, closed mon/tues
    Keandra P.

    Came here for the first time to meet a friend for breakfast on Sunday around 9a. We wanted to go early as we were afraid that items would be sold out. I had read some previous reviews that it seems once they sell out they don't make more, so it's gone for the day. Parking- they don't have there own dedicated lot, but appear to share parking out front and on the other side of the street with the other businesses in the area. And side street parking When we arrived, it had started to pick up crowd wise and there was a line. But we didn't mind waiting, so would peak at all of the pastries under the glass to decided what we wanted. Someone in line told us the London Fog is good. But honestly most of them looked pretty tasty. There isn't a whole lot of seating inside, it's cozy. But we found counter seating right at the front. I think there's outside seating if weather permits. Very eco- friendly, with repurposed items all over the shop. Like a grocery cart turned into a planter box. Service- you order at the front and take a number. My friend said the staff member that rang her up gave her a dirty look when she put in the tip amount, wow! A different person rung me up, and it seemed to go ok? Drink- I got the matcha latte, it was cutesy. Fair amount of real matcha flavor. I don't like when they make it overly sweet. I prefer the authentic way. Food- I went with the pho kolache which I think is pretty popular. The pistachio baklava croissant, and the cinnamon roll. Everything was yummy. I ate a portion of each and then took it home to eat later. Even when I ate the items at home, they still held up. My friend ordered the Ube cookie for her kiddos, she had a bite and liked it the least of all the items. She also ordered the Mango sticky rice pastry, I tried this, it was crazy to see how they actually got rice grains into the pastry, I was impressed. Lastly she got the London Fog, I tried a bite and they really got the tea flavor in a pastry, pretty cool. Would enjoy coming back to this place again. Great variety of enjoyable and different pastries. Hopefully the rest of the staff aren't all judgy about tipping, yikes.

    Thai tea almond loaf, croissant cookie, Chinese sausage biscuit
    Hayden S.

    Have visited Koffeteria several times now, but I always feel they're deserving of another 5 review! The last time we went in was around Valentine's Day and we tried three new items we'd never had before - the Thai tea almond loaf, Chinese sausage biscuit and croissant cookie. My husband was utterly obsessed with the biscuit, and I thought it was super good also. The cookie texture was so unique and I just loved it! We both thought the load had a moist and dense texture, which we liked, but would've liked to have experienced a stronger flavor. Not enough to drop them down to 4 , though!

    Salty Cambodian
    Katherine D.

    Have been wanting to come by for a bit and finally got a chance! We tried the pao de queijo, the black sesame mochi w salted egg yolk, and the cinnamon roll. The pao was so so good, I would get it every time, but I think it is seasonal. The black sesame mochi cake was also so good. It's a sweeter pastry, but super easy to eat bc it's not too sweet and has such a good chew. The tiger uppercut is so good too, it has such a good balance of the thai tea and coffee. My friend always gets it. They are so nice here and I really enjoy the atmosphere. Very unintimidating and bright place. They bring out your order to you, but you do clean up yourself. I love coming here especially when the weather is nice out.

    Cambodian elote cornbread.  Shumai shrimp dumpling croissant.
    Dolly O.

    Finally visited this place and now I'm hooked! I see why they've won multiple awards. I tried their matcha which was great, but my real obsession is the Cambodian elote cornbread. After my visit, I had to return again the following week. Staff are very friendly. Also love that they have an outdoor space.

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    One of my fav bakeries in Houston!! They always have such fun flavors and pastries! I'm never disappointed with what I get

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    Page 1 of 10

    Koffeteria Reviews in Other Languages

    Ask the Community - Koffeteria

    Is parking readily available?

    Parking is very limited

    Do you have parking lot?

    Street parking only

    Is this a spot where you can study?

    There is now inside seating and a couple small spaces to study. Not good for study groups larger than 4-5 max.

    Don’t See Your Question? Ask Away!

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    Magnol French Baking

    Magnol French Baking

    4.5
    (300 reviews)
    6.8 mi

    Food: 5 Service: 5…read moreAmbience:4 They have all the pastries NAILED. It's flaky, perfectly salted and the crust is perfect. Not too much chew and it doesn't crumble. The smell is correct. French style baguettes are perfect. The only problem is the pastries suffer from humidity of Houston and if not eaten fresh they can get soggy and lose their texture. I am referring to the mille fuille. The chocolate cake was really good and held up for a few days. I bought 4 baguettes, 4 mille fuille, 4 chocolate cakes and 2 boxes of mixed macaroons for $100. So not cheap but the flavor and presentation was nice. It's a must try in Houston. They do not suffer from a lack of business. So lines can be long. They are efficient however!! Bon appetit

    I had been wanting to come here for a long time and I finally made it!…read more There's free parking which is always a plus, and even though it is a small location, we were able to find a table. They also have seating outdoors if you prefer that option. We tried the following items and everything was delicious! -Chocolate croissant -Butter croissant -Chocolate almond croissant -Quiche The best thing I tried though was the Canneles de Bordeaux (rum & vanilla custard, caramelized crust). I will definitely be back specifically to get some more of those. My chai latte was very good as well. Service was friendly, attentive, and overall welcoming. You can also see into the kitchen through a large window, so we saw Chef Otto working his magic!

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    Bouchée Patisserie

    Bouchée Patisserie

    4.2
    (185 reviews)
    6.1 mi
    $$

    As part of the Post Oak Hotel, you can access this place from both inside and outside entrance…read more This place is super cute and seems to have a fair amount of people who come here to work or place an order from an good assortment of pastries and gelato's. What's nudged this place up to 5 stars for me is they have really improved their coffee game, specifically their quality of cappuccino's. Previously it seemed more of latte, but now to me its a legit Capp. Their choice of pastries hasn't changed, which gives you a good assortment of choices and they have added an additional barista or server which also is a nice touch for service. The only niggling items, parking can be tough, so you'll have to either walk a block or be quick to find a place close by. Regardless, definitely give this place a go to come for a pastry and coffee.

    This is such a cute patisserie inside the Post Oak Hotel. We had a credit from our hotel stay, so I…read moredecided to use some of it on a few sweets. Many of the desserts are beautifully presented and almost too pretty to eat. I especially enjoyed the tiramisu and the apricot mousse dessert, while the drinks were decent overall. It was a pleasant experience, especially since we were able to use our hotel credit. That said, the prices are on the higher side, so I'm not sure I would make a special trip just for it. Still, it's a lovely stop if you're already staying at or visiting the hotel.

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    ECK Bakery 蛋撻王

    ECK Bakery 蛋撻王

    4.6
    (518 reviews)
    13.4 mi
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    If you want piping hot, fresh egg tarts, this is the place to go in Little Saigon in Houston. Not…read moreonly that, but their mango mochi was so soft, chewy, and full of delicious mango filling with little mango fruit bits. But the egg tarts are the star of the show. Incredibly flaky with a creamy sweet custard filling. Others just don't compare. The guys up front were cordial and shout out to the hard working bakers and staff in the back. The inside is functional and reminiscent of the immigrants who brought this area together and continue to keep this community thriving. Next time we're in Houston we'll have to try their other pastries as well. As others noted, don't forget to bring cash as there is a small credit card fee.

    I'm gonna start by saying that I'm pretty picky/particular about egg tarts. I've been meaning to…read moretry this place for a long time. I wanted to know if it lived up to its hype. We finally came around to checking it out and OMG YES. It absolutely is worth the hype. As a lover of egg tarts and someone who is also very particular about it - these have won my heart! I also heard great things about the mango mochi so we couldn't leave without those. Thankfully they still had some in stock. I heard they sell out quickly especially on weekends. Those also lived up to its hype. SO YUMMY! Tastes so fresh including the mangoes. My kiddo who LOVES mango anything loved them so much! My husband also got 2 savory pastries (I forgot what they were called and I forgot to take a picture) and those were yummy too. Perfectly flakey crust just like the egg tarts. We wanted to get sesame balls but they were sold out. Customer service was great. The guy that took our order was very nice. It was pretty busy but he moved through the line quickly. There's some seating inside if you want to eat there. Prices are very reasonable at $2 each for the mochi and egg tarts. The savory pastries were $3. It's located in a shared lot/area. Parking can be tight and limited on a busy weekend day but they have parking right out front for the Eck bakery customers. Also note that if you pay with card it's a 2.5% charge so cash is better if you have it. We didn't but we know now for future. We had a great experience here and will definitely be back. Next time we'll come earlier and get a bigger order and try their other offerings.

    Photos
    蛋撻 Egg tarts
    蛋撻 Egg tarts
    Ig: @whatsviveating  |  mango mochi
    Ig: @whatsviveating | mango mochi
    ECK Bakery 蛋撻王

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    Eat Cake

    Eat Cake

    4.0
    (136 reviews)
    4.9 mi
    $$

    10/10 would recommend and I'll definitely be going back. My big back self LOVED this place. It's a…read moregrab and go shop but the cookies will still be warm and the cakes will still be delicious! You can buy all the cakes by the slice or preorder a full cake. Just from the smell walking in I could tell I was gonna love this place. They have upbeat music playing and the lady was so nice. She answered questions and made suggestions. The price was not bad either. I got 4 cookies and 1 cupcake and my total was $31. These aren't little cookies either. They are big and you get them warm! She didn't have to warm them up she just handed them to us warm! They were the perfect amount of crunchy on the edge and gooey on the inside. All of them were amazing! The cupcake was for my mom and she said it was amazing too. I live on the other side of town but will be making a trip back whenever I need a fix!

    Y'all be hyping places up. Where to begin? I walked in and nobody was around. I walked around for a…read moregood 30 sec to a min and then finally someone showed up to greet me. I decided to go for small just to try it out first vs get a slice and pay $15 which in the end it didn't matter cus it came out to $12 for 2 items I got. The cupcake I got was cookies and cream but it just taste like reg store bought cake. You know the type that it's "chocolate" but there's not much choc flavor to it. The cream cheese frosting was like eating melted grease and added nothing to the rest of the cupcake. I ended up taking a bite and dumping the rest. I got one of their brownies but gave that to my husband so he could eat it at work. So can't really talk on that.

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    Eat Cake
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    El Bolillo Bakery

    El Bolillo Bakery

    4.5
    (692 reviews)
    4.5 mi
    $

    I love to eat at El Bolillo Bakery. It all started because my boyfriend really loves their conchas,…read moreso he was the one who introduced me to the place. I've always liked bakeries, but I try to eat on the healthier side, so I usually avoid anything that might tempt me.But I am a sucker for cinnamon rolls, so when I saw they had them, of course I had to try one and they are so, so good. Now we actually go there about once every two weeks because we love it that much and I look forward to opening the front doors and smelling the sweet smell of baked goods Recently we also found out that they have cheese & sausage kolaches, and oh my gosh, they are delicious. They are really, really good and were such a nice surprise when we tried them. The location closest to us is the one on Airline Drive, and we usually go in the afternoon so we can avoid the after-work crowd. That time of day works really well for us because there aren't too many people, which makes it easier to grab bread and look around without feeling rushed. The ordering process is pretty quick and simple. You grab your metal tray and tongs, open each little door, pick what you want, and put it on the tray. When you're ready, you go to the register where the ladies count the breads, ring everything up, and bag it nicely for you. We're usually in and out pretty fast, which we really like. We love going to El Bolillo, and at this point it has definitely become a staple for us. We honestly can't get enough of it.

    Best Panadería in Houston. A neighborhood staple. Bolillo always has the softest conchas and bread,…read morethe empanadas de piña have real chunks of pineapple, the marranitos are the best around town, and the never-ending line for Bolillos should tell you how good they are.

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    El Bolillo Bakery
    Cake Area
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    The Baker's Son by Valerio's

    The Baker's Son by Valerio's

    4.6
    (195 reviews)
    5.3 mi
    $

    So my coworker would always bring ube bread for me to work and I finally got her to give up where…read moreshe goes. She told me to go to the bakers son and make sure I go early because they do sale out and people buy in bulk. I entered with intentions of only getting the ube bread but $40 and 5 items later I went slightly overboard. They have so many items and they all look delicious. The customer service was great and prices were really good. Now to the items, the ube bread is phenomenal, soft, sweet, flavorful 10/10. I also got a biscoff bread sandwich (I'm forget the name) which had the softest and most perfect bread I've ever indulged in. Now to what the employees recommended and the absolute star. The ube Swiss roll. Omg, it was phenomenal. 20 out of 10! It was perfect in every way. I live 30 mins away but will make sure to keep The Bakers Son on a must go place weekly!

    I've heard a lot and seen many posts about The Baker's Son in Houston. The videos and pictures made…read moretheir bread and pastries look delicious and very promising. Since we were already in the area after breakfast at TJ's Filipino Cuisine, we finally got the chance to stop by and try their baked goods for ourselves. We arrived early, so the bakery wasn't too busy yet. The bakers were busy prepping more goodies in the back while my cousin and I browsed all the Filipino baked goods we really miss from back home in the Philippines. They even had suman, sapin-sapin, biko, and other kakanin, which was nice to see. I specifically looked for the chicken empanada, and my cousin wanted to try the ube white chocolate chip cookie. We also saw different kinds of siopao and planned to come back later to buy some before heading back to San Antonio. We tried the ube white chocolate chip cookie first, but honestly we weren't totally satisfied. It tasted more like a regular white chocolate chip cookie with purple coloring and didn't really have much ube flavor. I also tried the chicken empanada. My cousin didn't like it because it was sweeter than expected--we were both expecting it to be savory. There seemed to be caramelized sugar in the outside of the pastry, which probably added to the sweetness. I still like it, though it was definitely sweeter than what I'm used to. Red Ribbon's chicken empanada is still my favorite. Later that day before leaving Houston, we came back for the siopao we planned to take home. We finally decided to just buy a couple pieces for ourselves, heat them up in the bakery, and try them fresh. When we saw the price for a four-pack, we were honestly disappointed. It felt expensive for the size. The siopao wasn't huge, and while I like the dough, there wasn't much chicken filling inside. For the portion, taste, and quality, it felt overpriced. Overall, it's probably not worth making another trip back for us. We did enjoy the cassava ube suman, and I like the chicken empanada, but not enough to drive all the way to Houston just for those. If I live nearby, I might come back to try other baked goods, but based on this visit, I'm not sure the rest would impress my palate. I still give them credit for cleanliness and customer service, although we did notice fruit flies on one of the shelves and reported it. The staff was friendly, and the bakery itself was welcoming. At the end of the day, since they're a bakery, the expectation is great-tasting, quality, mouthwatering Filipino breads, pastries ", and kakanin. While some items were enjoyable, overall it just didn't quite live up to the hype for us.

    Photos
    Front counter with lots of yummy food
    Front counter with lots of yummy food
    Halo halo
    Halo halo
    Inside

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    Inside

    Koffeteria - bakeries - Updated August 2026

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