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Third Place

4.3 (31 reviews)
Open 8:00 am - 3:00 pm
Updated 3 months ago

Third Place Photos

THIRD PLACE ATMOSPHERE

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Recommended Reviews - Third Place

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Wild red ruby donut and third place Matcha
Edwin M.

Good service upon arrival, barista had a suggestion on a drink but I still chose one to my liking. Pastry display is nicely set up. The matcha had a fizzy and strong pineapple taste and the donut tasted freshly made. The place felt really relaxing, a good place to get some work done or just take time for one's self.

Cowboy Tea and Salvi Cheese Bread
Ada J.

I'm always on the hunt for coffee shops to get work done. I have a few places I regularly go back to but Third Place might need to be added to the rotation. The ambiance gives off a boho vibe with the indoor plants and rattan furniture. I also love their playlist so much I didn't end up putting on my headphones to listen to my own music. I visited not too long after they opened and had the whole place to myself for a bit. I ordered the cowboy tea and salvi cheese bread. I honestly didn't know what I was going to expect with the drink but I was so pleasantly surprised. I'm usually a fan of hojicha and oolong on their own as earthy teas but the addition of jarritos gave it a nice acidity. It was a unique spin on a "sweetened teas". The cheese bread was also amazing. It reminded me of a Filipino pastry called mamon that is a fluffy sweet bread. They added a big dollop of black sesame butter on top. I love the creativity of their menu items and it seems as though they rotate things seasonally. This is a great hidden gem in the Heights area and would definitely recommend checking them out.

Nutty coffee100/10
Ciara N.

I loved the drinks and the food here. I had a nutty coffee that tasted like a Reese's I've had the matcha drink too and that was good. When I first tasted the nutty coffee without mixing it, I was like ehhhhh it was ok. But once u mix it and the flavors came together, wow!! This weeks menu had 2 things I wanted to try and that was the mapo rigatoni and the Hamburg eggrolls. The mapo rigatoni was better of the 2. I just thought it was a little salty. I'd come here again. Love that at 11 u can order a limited menu of foods. Plenty of parking spaces for me when I went. This is a coffee shop so a lot of people come here and keep to themselves with their headphones and their laptops.

Mark W.

If you did not do your research on Third Place, it is the same spot as Jun but only in the morning at night it becomes Jun. So find the Jun's big wood door for the entrance to Third Place. You order at the counter and they will bring your food and drink to you table. There are good amount of seatings and outlet for you to relax at your new third place to do your studies or work, they have a water station for you to get your own water. I came here for the rotating chef pop up but by the time we go there they were all sold out for the day. We are here so I might as well try the regular menu food they have here which are the breakfast tacos and a chicken salad. The tacos were expensive and so was the chicken salad. They were expensive so I thought they would match the quality to the price. But no, the food here is just overpriced. I will not come back here and properly will not visit Jun either.

Huyen C.

I have been seeing so many IG reels about Third Place and it's near me, so wanted to try it out! We went on a Saturday, and got the Peanut Cold Brew drink (I think) which was mid.. I wasn't impressed with it. I did get an empanada, and it was freaking fire!! I would go back just for that. It was so warm, flavorful and perfect size for a light snack. Pricing is a little high to be honest. I got 2 drinks and a pastry and it was like $27.. Not sure I'd go back for coffee, but I'd go to try their food/menu. Parking is crazy, cause it's right next to Happy Hour Pilates.. but we were able to find street parking. Service was quick. Not super friendly, but also not hateful. Definitely gorgeous inside and super modern.

Burmese Chips & Salsa (6/21)
Ari K.

We came in for Saturday lunch service for Chef Suu Khin's pop-up. Parking wasn't an issue, as there is a reasonably-sized lot in front as well as neighborhood streets. However, depending on the rotation and time of day, it can get (and was) pretty full. It is a small-ish place so it does get busy during lunch service. The ambiance is nice - the atmosphere felt much more casual and fun. That being said, it was fairly noisy as there were quite a few people. I got the Heights Matcha and the Lemongrass Catfish Congee. My father got the Shan Khao Swè and we shared the Burmese Chips & Salsa. The matcha was so refreshing and helped to balance the tangy-spicy flavors throughout. We shared a bit of each other's dish also - the noodles had a good heat and soaked up the sauce well. That congee, though - I am NOT exaggerating when I say it changed my brain chemistry. The warm, thick soup with tender catfish chunks combined with the cruller and peanut-sesame crunch was heavenly, especially with the provided garlic-chili flakes. Lived up to the hype and then some! I even got the chance to see Chef Suu as she stopped by each table to check in. She was very nice and answered my father's questions. I hope to eat more of her creations in the future. I've always really liked Jūn, so when I heard that Third Place was opening up during the day, I was excited to see what the owners would do. I was not disappointed in the slightest and look forward to future chef rotations and events. We will definitely be coming back.

Iced matcha with honey, Nutty Brew Tomato bacon ham empanada, Bo lo bao
Annie N.

Having been to Jun for dinner before and remembering it as one of the best dinners I've had in awhile, I was excited to find out that it's now a coffee/lunch spot during the day. The drinks and pastries are also unique like Jin's menu. Not really surprised that I'd enjoy everything here too. We ordered as much as we could lol. Will deal with 45 south to come back again for a caffeine and pastry fix . -Iced matcha with honey: 4/5. Matcha flavor was great. Ceremonial? Just a little too much honey for me -Nutty brew: 5/5. Salvadorian cold brew with peanut foam. Heavenly -Cortado: 5/5. Nice and strong -Cafe de olla: 5/5. Christmas in a cup -Bo lo bao: sweet bread with savory carnitas was a delicious combo -Empanada: has tomato, bacon, and cream cheese. Loved the flaky crust -peach tart: we loved the peaches. Sweet but not overpowering. Will return to try more of everything and catch rotating chef residencies

Alex N.

What a great place to grab asian, fusion food that rotates often as well as their unique drink menu. I got the Third Place Matcha and their sando which were great. Super good service, clean spot with lots of seating and parking. The matcha was very refreshing which i enjoyed. The chips had a lime taste which i wasn't a huge fan of. The sandwich was good, reminded more of a Bani Mi in terms of flavor than a japanese sando. Overall good spot and i would come back.

Catfish congee and Asian chicken salad
Samantha J.

I've been following Chef Evelyn ever since her pop-up days years ago. It's great seeing her progression from then to now. Of course when I heard about Third Place I knew immediately I had to come. I've been twice now since their opening a few weeks ago and can't wait to come back. First of all, I love that they're repurposing Jun as a coffee/lunch spot in the daytime. Somehow, the decor inside works perfectly for both concepts. I also love how they feature local/special chefs weekly with an ever changing menu. This will be what keeps me coming back again and again. Drinks: Third place matcha: 4/5 interesting flavors, it reminded me of a pina colada + matcha Nutty Brew: 4.5/5 who knew peanut foam would belong with coffee Cowboy Tea: 4/5 interesting drink, the flavors worked well but not something i'd get all the time Iced Latte with Piloncillo syrup: 3.75/5 I figured I should actually try a normal drink so I can compare with other coffee shops. The latte was solid but not anything that special. I wish they had more syrups to choose from Food: Bo lo bao: 4/5 perfectly soft and filled with carnitas Empanada: 3/5 the tomato and cream cheese threw me off a little but the empanada crust was really tasty Salvi cheese bread: 4/5 this was so good and i loved the sesame butter it came with Kolache with sausage and cheese: 3.5/5 not bad but not something I would get again I've had one of their popups so far and it was a chef who I've been following on social media. Her food did not disappoint! Overall, I love this spot and the concept. It's a great place to get some work done or to catch up with friends. The seats were well spaced and it was not too loud. I can't wait to come back and bring more friends to try it out

Jason Z.

Heard about Third Place for quite a while but couldn't find the time to visit until now. It's located in the same space as Jun in the Northern Heights area. Parking is available out front. The interior is fairly contemporary with an open view of the kitchen to the right side. We came by right after lunch to check out their day time menu; they had coffee options and some pastries so we got a couple pastries to try. We got their caramel cookie and seasonal bread pudding. I thought it was going to be similar to other bread and pastry shops where it takes a couple minutes to get your order; it took about a solid 20 minutes for them to grab us a cookie and a square of bread pudding. The staff didn't seem that surprised or concerned at all so I'm guessing this is the norm. Once we finally got the cookie and bread pudding, the anticipation was a bit worn off by then. The cookie was moist in the center but dry towards the outside, pretty tasty but it was a $5 cookie. The bread pudding was a bit denser than expected and needed a sauce to go with it. Overall, this is an upscale coffee and pastry spot in the daytime where you can chill and work (?) in the same space as Jun but it a bit less impressive than the reviews make it seem.

Drink menu
Sandra K.

I love this place already but when they started doing all the pop ups I wanted to cry. The food and chefs they have allowed into their space have been phenomenal. Every item is made carefully and with the best of ingredients. You get to watch in the window and enjoy a nice drink from Third Place. Such a great move to showcase other chefs and it shows you that the people of Jun and Third Place really value the culinary community.

Fish congee
Sandra Y.

I had an Americano, their savory pastry and fish congee. Everything was yummy but the congee was too salty... their service was good and I love their interior. Not a big space but I like the concept of having guest chefs.

Albana O.

Wow. What an incredible find! I went for some coffee but left with a whole gourmet meal! The cold brew with piloncillo and peanut foam was incredibly flavorful and such a fun twist on flavors I grew up with. I also tried out their limited time salad that included eggplant, shrimp, and a variety of elements that I wouldn't think to pair together. Definitely keep this place in mind for coffee, bites, and a place to work/study.

tomato and cheese empanada

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6 months ago

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11 months ago

Great morning light bites and drinks paired with a lovely quiet atmosphere. Will be back!

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1 year ago

The empanada with cream cheese, bacon jam and Thai basil was amazing. I'm going to be thinking about it for a while!

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Private lot so easy parking

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Boomtown Coffee - Coffee cakes and a muffin

Boomtown Coffee

(959 reviews)

$

The Heights

Boomtown is always a reliable stop whenever I'm in the Heights, whether I am shopping nearby or…read morejust passing through. The place has a no frills coffee shop vibe that feels relaxed and focused on good coffee without trying too hard. They offer a wide variety of drinks and the visuals and descriptions make it easy to see exactly what you are getting and how each drink is made. I ordered a shakerato, which I think is my usual here, and it was light, smooth, and the perfect pick me up. My friends grabbed a few pastries and absolutely devoured them, so I guess I need to try the food options next time. Everything just feels straightforward and easy, which is part of why I keep coming back. I always catch myself eyeing the bags of coffee on the way in. They make great gifts or a nice at home treat, especially this time of year. Honestly, I should have grabbed one on the way out but I got distratced by conversation.

My beloved Boomtown RIP…read more This pains me to write. Different is certainly not always better, especially when what you had was already working. I much prefer the saying if it ain't broke don't fix it. To the people who bought this place, I know your motto is "different is better," but please stop taking that so literally. You do not have to change every aspect of this place to make it different. The best thing about getting your everyday local coffee is seeing the same baristas you've seen over and over again, familiar faces who know you by name. This was one of those places where I'd hate to admit how much money I've spent here, and I did it happily. In just three weeks, our beloved spot, one I would willingly drive out of my way for, has gone so far downhill that I barely recognize it. From the eyesore taco warmer that practically knocks you in the face while you're ordering, replacing a space that once showcased lovely things like fresh flowers and local trinkets, to the disappearance of the wonderful local treats from Sinfull Bakery that kids genuinely enjoyed. At first I thought maybe you were just out, but after three weeks it became clear that expenses were being cut across the board and those items may never come back. And where do I even begin. The new oat milk is terrible. It completely changes the look and taste of the coffee and is immediately noticeable. I won't harp on the change of hours or the change in flavor of your coffee beans, but I feel it must be mentioned because, well, it's noticeable. And now the cleanliness. Spilled taco sauce all over the floor, and when your kid points it out, you know you're in trouble at that point. Dishes piled so high they're overflowing, dirty restrooms. And to be clear, this isn't the staff's fault, there is simply not enough staff to keep up with these things. Never ever in seven years of being a frequent visitor has it been this bad. I also noticed the new coffee packaging, and it's just another reminder that the heart and thoughtfulness that once defined this place are gone. At this rate I half expect robots handing me my latte in a few weeks so you can save a few more bucks. And getting rid of Toast. Even if Toast was an expensive platform to use, it was legitimately so convenient. And dang, if you're going to do away with it, don't replace it with the worst possible ordering system ever, one that doesn't even work. Do you know how many orders I wouldn't have placed if it weren't for Toast? Toast made those orders possible when I didn't have time to wait. Without it, I simply wouldn't have ordered. I understand times are tough for many businesses, but you all were booming. The new online ordering system doesn't work. You may as well do away with it altogether because this one just isn't it. Honestly, I am devastated. You knocked it out of the park in every area, cleanliness, service, food. I never had a single bad item on the menu. The coffee was beyond. When my family moved out of the city a year and a half ago, I still drove 35 minutes one way just to get your food and coffee, over an hour round trip again and again. I don't think you understand how this new direction has driven this place into the ground in a matter of three weeks. Sadly all good things must come to an end.

Tenfold Coffee

Tenfold Coffee

(261 reviews)

$$

The Heights

The coffee was amazing and very good! Would recommend any day! Very flavorful and sweetread more

Tenfold Coffee is what happens when an indie café decides to be genuinely cosmopolitan rather than…read moremerely pretend. Step inside and you'll find a wonderfully mixed crowd: tech people typing furiously, students contemplating existential dread over a flat white, fashion-forward creatives in boots so white they defy known urban physics -- and yes, that includes me. One corner of the room is charmingly not quite tidy, as if the café itself were whispering: "Relax. Real life happens here." Industrial ducts snake overhead, large windows flood the space with natural light, and sociability seems to circulate as freely as the air. Now, the coffee: a revelation. The espresso is concentrated civilization -- exactly as it should be -- and the cappuccino is an elegant balance of foam and depth, not one of those half-liter dairy-fatigue exercises from anonymous multi-national chains-that-shall-not-be-named. The staff? Friendly, knowledgeable, and disarmingly competent -- the sort of people who know precisely why this bean tastes like citrus and chocolate instead of simply shrugging at the universe. In sum: Tenfold isn't just a café; it's a microcosm of a city that thrives on difference. A place where everyone, no matter their background, finds caffeine, community, and a seat at the table. For all of that -- the atmosphere, the humanity, the coffee artistry -- five stars, unequivocally.

Jane & The Lion Bakehouse - Classic Loraine Egg Tart & Spring Greens (dressed lightly)

Jane & The Lion Bakehouse

(64 reviews)

$$

The Heights

really good high quality food. everything here is great and made from scratch. they really care…read moreabout their product and it shows. All of the baked goods, which they specialize in, were out of this world. Only downside is that there are only like 5 tables in the restaurant to be prepared to sit with strangers.

4 1/2 stars for me, but worth rounding up…read more The Classic Loraine Egg Tart was very good. I usually enjoy ending with the last bit of crust, but although it was good, it just wasn't finish worthy for me. Just a little too dry. To be clear, it was the edge part that was dry, the layer below the quiche was perfect. Otherwise, I enjoyed it enough to order again. I appreciated the Spring Greens, dressed lightly, that was included (my preferred side with a quiche). I tried my daughter's OSC Sandwich (Whitehurst Farms Chickens, Orange Sesame Glaze, Tiger Tear Saw, Avocado, Jalapeno, Marinated Egg, Pickles, Fruit, Tallow Chips, Focaccia), it was great. Maybe better than the Tart, I would certainly order it for myself for lunch. I know the honey pie is a big hit, but for me it was too sweet (I KNOW, that doesn't seem possible, right?!). However, the Duffin (hope I spelled that right) - OH MY GOODNESS, it was the best marriage of donut and muffin I would not even have dreamed of, but so happy someone did. Yummy!!!!! Note: I really appreciate that this "Crap Free" (their words not mine) establishment doesn't use artificial colors or flavors, and supports local farms.

Third Place - empanadas - Updated May 2026

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