MAGNOL FRENCH BAKING · YELP ASSISTANT
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The organic apple cider and pecan bread (round) was delicious. The outside had a good crust, and the inside was soft without being too moist. The chopped bits of fresh green apple and pecan throughout created a fun autumn bread taste. It's uncommon to find seasonal bread without the usual sugar, so I was especially happy about the loaf. The cinnamon roll (croissant-like) and mini financier (apple, seasonal) were both fun to try but a little dry. The pumpkin tart and pumpkin & cranberry bread (small loaf) had good textures and flavor. The Magnol jambon beurre (slim baguette, butter, ham, cornichons, Dijon mustard, Gruyère slices) had good texture and tasted like a normal sandwich. It's only for takeout now, so there are no chairs.
We arrived to Magnol about an hour before they were closed and left a bit disappointed. Upon entering, they didn't really have much left but we understood that as it's popular and we were getting there later in the day. With the limited selection, I got a butter croissant and my boyfriend got a chocolate croissant! The butter croissant was crispy and tasted good but wasn't as good as some of the ones I've tried elsewhere more recently. My boyfriend's croissant was much too soft (no flakiness) and it was clear it had been made upon opening and just left to sit. They were also out of ice so that meant none of their iced drinks (iced coffee too) were available. For a positive though, the staff was friendly and the inside was clean. All in all, it was OK but I'll likely stick with other bakeries.
Magnol is recommend on many posts, and Mademoiselle Louise is closed two days in a week, so I decided to give it a try. Croissants are good, I prefer a thicker and crunchier outer later. But very close to being authentic. You can see pastry chefs working hard through the glass window. Most people get a lot of breads and croissants to go There are small tables outside but it is just too hot and uncomfortable to sit outside.
I can't believe I never found this gem before! Stopped in for the first time today to grab a baguette. Well, I bought 2. An Artisan Baguette and an Epi Baguette. They were delicious! The right amount of crunch, the right amount of fluffy. Just perfect!!! I also ordered a chocolate croissant to "test it out." I am extremely picky when it comes to my croissants. While it looked like I may not like it (very dark outside) I was pleasantly shocked by the inside. It might have been one of the fluffiest and lightest croissant I have ever ate.....all over the world. And the chocolate was a nice room temp melted/soft texture that was perfect! I don't care for the hard bar of chocolate down the middle that you find at some bakeries. Or any type of glaze on the outside that adds too much sweetness. This was made to perfection. The bakery is a tiny little shop, and they were a little busy for an early-ish Sunday morning. 2 ladies working the orders and another lady making drinks. However, when a small line started to form, a young man quickly came out of nowhere to take orders as well. Seemed like an efficiently ran place. A little out of the way, and you won't find them "just driving by," but this place is a MUST if you are looking for AMAZING bread.....something I finally gave up on in H-Town until now.
Inside of a random plaza you'll find a nice French comforting bakery. The Baguette was crispy on the outside and so soft inside. Smells amazing inside. Almost nostalgic , and the pastries were made with detail and care. Lemon Meringue Tart was my personal favorite. But the textures were amazing throughout the different desserts.
I'm such a sucker for this place. I don't think I have anything bad from here. I love both the pastries along with bread. The loaves have been so good for sandwiches or just to eat. We may barely make it out of the parking lot without wanting to try it out. I like the coffees and teas too. I would suggest going in with an open mind. The service is quick. And a sweet cafe feel.
You have to get to Magnol early because they sell out of their pastries pretty quickly. We got there around 10am on a Sunday and they had already sold out of a few that we wanted to try. It's a small space with a few tables indoors and some tables outside as well. We sat outside as they were already at capacity indoors. The opera cake was excellent and their cannele was good, but I would skip the croissants next time. Their lemon meringue tart was also nice and tart and the textures of the custard and meringue were good, but the pastry shell was a bit tough. One thing I wish they did was display their prices. We ordered at the counter and there were no prices posted in the display case and we were not offered a menu nor a receipt. They weren't serving any beverages when we went because they were having issues with their water supply in the building. I'd like to go back and try their drinks and other pastries.
It a nice hidden gem! The place has a few seating areas. It's great to sit outside and enjoy a coffee! Delicious bread, especially the olive bread and cranberry walnut!!! Wish they made vegan pastries! My cousin had the chocolate croissant and said it was amazing! Their coffees service is fast and they are nice. Go early in the weekends because there will be a line!! They get pretty busy.
Beautiful and Blessed morning. Who is ready for some decadent and delightful treats this morning? Meeee! If you want authentic and fresh, hand made delicious French baked goods mess, then come to Magnol. They have places to sit inside and out and you can watch them create magic through the windows!! ChowChow time!!
I like this place but I am not a full blown fangirl. I've been twice and the first time I tried a baguette, croissant, chocolate croissant, French onion croissant, mini almond croissant, and the star of the day--the pear caramel danish. Everything was average except for the French onion croissant and the pear caramel danish. The danish in particular was divine! However, the mini almond croissant was almost crunchy, it was so overbaked. The second time I tried the banana hazelnut pastry, a batard, ham and cheese on thick cut bread, and another big winner--the flakey cinnamon roll. Yet again, everything was average but that cinnamon roll. The cream cheese frosting was perfect and on the light and airy (not doughy) roll, it was amazing. Coming in last was the banana hazelnut pastry. I just wasn't loving the combination of flavors with that one. Their lattes are good but nothing special. They only have vanilla or mocha as options. I feel like what's been good was really amazing and made me want to get every last bite. But most everything else was just okay.
Tucked away in a small strip center is a hidden gem... Magnol French Baking could become your new go to, you need to give it a try. I just went there for bread but ended up getting a regular croissant and chocolate booth a crispy, flakey buttery treats. I also got a sourdough loaf and pumpkin seed loaf. The person behind the counter was helpful and answered all my questions. There is a shared parking lot. I will be back for more.
Nut allergy warning: Many of their dishes have nuts or are nearby other pastries with nuts. I emailed to inquire about specific pastries and ordered ahead and marked my nut allergy with a note, and had no issues. Magnol is an unassuming storefront located in a seemingly random strip mall in northwest Houston. There is tons of parking, courtesy of its location. As you enter, you're greeted with the delicious smell of baked goods. There wasnt much of a line when I went around 11AM on a Sunday, but many goods had also sold out. They still had baguettes and batard bread available. I picked up my order easily. We tried: -Croissant (4/5): I did not find this too flaky (in fact, it was pretty easy to cut into) but maybe it would've been if I had picked it up earlier in the morning? It was very buttery and flavorful! -Chocolate Croissant (4.5/5): For some reason, this one was more flaky than the regular croissant. Also rich with the perfect touch of chocolate. -Mille Feuille (4.5/5): A lot more creamy than the other time I've had a Mille Feuille. However, it is not overbearingly sweet! I loved the rich flavors and crisp texture. I highly suggest ordering ahead if you don't arrive early, as they sell out of popular items. Definitely understand the hype. Their pastries are delicious at extremely reasonable prices if you compare to shops in places like NYC. Will definitely be back.
6 days ago
To go French pastries! Friendly and casual. Quality ingredients! Pluses 1. Baguette 2. Paris Brest 3. Banana bread 4. Cappuccino Areas to improve 1. Ham and cheese croissant there's something creamy in there which was not to my taste Highly recommended! read more
My friend ordered a variety of desserts for her stepmother 60th birthday and gave me a lemon tart to try. Wow! First off, the pastry was beautiful and so appealing and pretty to the eye. It was almost too pretty to eat... operative word being almost. It was so delectable! Not overly sweet, each bite was beyond scrumptious. I'd like to visit the bakery for a chocolate eclair or to purchase one of their loaves of bread. They are pricey though, so if anyone would like to buy these items for me, please be my guest. I love having and supporting bakeries that are truly artisinal and dedicated to expertly crafted goods. What a gem! read more
16 days ago
The organic apple cider and pecan bread (round) was delicious. The outside had a good crust, and the inside was soft without being too moist. The chopped bits of fresh green apple and pecan throughout created a fun autumn bread taste. It's uncommon to find seasonal bread without the usual sugar, so I was especially happy about the loaf. The cinnamon roll (croissant-like) and mini financier (apple, seasonal) were both fun to try but a little dry. The pumpkin tart and pumpkin & cranberry bread (small loaf) had good textures and flavor. The Magnol jambon beurre (slim baguette, butter, ham, cornichons, Dijon mustard, Gruyère slices) had good texture and tasted like a normal sandwich. It's only for takeout now, so there are no chairs. read more
7 months ago
2 months ago
We arrived to Magnol about an hour before they were closed and left a bit disappointed. Upon entering, they didn't really have much left but we understood that as it's popular and we were getting there later in the day. With the limited selection, I got a butter croissant and my boyfriend got a chocolate croissant! The butter croissant was crispy and tasted good but wasn't as good as some of the ones I've tried elsewhere more recently. My boyfriend's croissant was much too soft (no flakiness) and it was clear it had been made upon opening and just left to sit. They were also out of ice so that meant none of their iced drinks (iced coffee too) were available. For a positive though, the staff was friendly and the inside was clean. All in all, it was OK but I'll likely stick with other bakeries. read more
1 month ago
1 year ago
Magnol is recommend on many posts, and Mademoiselle Louise is closed two days in a week, so I decided to give it a try. Croissants are good, I prefer a thicker and crunchier outer later. But very close to being authentic. You can see pastry chefs working hard through the glass window. Most people get a lot of breads and croissants to go There are small tables outside but it is just too hot and uncomfortable to sit outside. read more
I can't believe I never found this gem before! Stopped in for the first time today to grab a baguette. Well, I bought 2. An Artisan Baguette and an Epi Baguette. They were delicious! The right amount of crunch, the right amount of fluffy. Just perfect!!! I also ordered a chocolate croissant to "test it out." I am extremely picky when it comes to my croissants. While it looked like I may not like it (very dark outside) I was pleasantly shocked by the inside. It might have been one of the fluffiest and lightest croissant I have ever ate.....all over the world. And the chocolate was a nice room temp melted/soft texture that was perfect! I don't care for the hard bar of chocolate down the middle that you find at some bakeries. Or any type of glaze on the outside that adds too much sweetness. This was made to perfection. The bakery is a tiny little shop, and they were a little busy for an early-ish Sunday morning. 2 ladies working the orders and another lady making drinks. However, when a small line started to form, a young man quickly came out of nowhere to take orders as well. Seemed like an efficiently ran place. A little out of the way, and you won't find them "just driving by," but this place is a MUST if you are looking for AMAZING bread.....something I finally gave up on in H-Town until now. read more
5 months ago
My favorite coffee shop in town. Best sourdough bread and dessert . We visit several times a week read more
11 months ago
Inside of a random plaza you'll find a nice French comforting bakery. The Baguette was crispy on the outside and so soft inside. Smells amazing inside. Almost nostalgic , and the pastries were made with detail and care. Lemon Meringue Tart was my personal favorite. But the textures were amazing throughout the different desserts. read more
1 year ago
I'm such a sucker for this place. I don't think I have anything bad from here. I love both the pastries along with bread. The loaves have been so good for sandwiches or just to eat. We may barely make it out of the parking lot without wanting to try it out. I like the coffees and teas too. I would suggest going in with an open mind. The service is quick. And a sweet cafe feel. read more
You have to get to Magnol early because they sell out of their pastries pretty quickly. We got there around 10am on a Sunday and they had already sold out of a few that we wanted to try. It's a small space with a few tables indoors and some tables outside as well. We sat outside as they were already at capacity indoors. The opera cake was excellent and their cannele was good, but I would skip the croissants next time. Their lemon meringue tart was also nice and tart and the textures of the custard and meringue were good, but the pastry shell was a bit tough. One thing I wish they did was display their prices. We ordered at the counter and there were no prices posted in the display case and we were not offered a menu nor a receipt. They weren't serving any beverages when we went because they were having issues with their water supply in the building. I'd like to go back and try their drinks and other pastries. read more
It a nice hidden gem! The place has a few seating areas. It's great to sit outside and enjoy a coffee! Delicious bread, especially the olive bread and cranberry walnut!!! Wish they made vegan pastries! My cousin had the chocolate croissant and said it was amazing! Their coffees service is fast and they are nice. Go early in the weekends because there will be a line!! They get pretty busy. read more
Beautiful and Blessed morning. Who is ready for some decadent and delightful treats this morning? Meeee! If you want authentic and fresh, hand made delicious French baked goods mess, then come to Magnol. They have places to sit inside and out and you can watch them create magic through the windows!! ChowChow time!! read more
3 months ago
2 years ago
I like this place but I am not a full blown fangirl. I've been twice and the first time I tried a baguette, croissant, chocolate croissant, French onion croissant, mini almond croissant, and the star of the day--the pear caramel danish. Everything was average except for the French onion croissant and the pear caramel danish. The danish in particular was divine! However, the mini almond croissant was almost crunchy, it was so overbaked. The second time I tried the banana hazelnut pastry, a batard, ham and cheese on thick cut bread, and another big winner--the flakey cinnamon roll. Yet again, everything was average but that cinnamon roll. The cream cheese frosting was perfect and on the light and airy (not doughy) roll, it was amazing. Coming in last was the banana hazelnut pastry. I just wasn't loving the combination of flavors with that one. Their lattes are good but nothing special. They only have vanilla or mocha as options. I feel like what's been good was really amazing and made me want to get every last bite. But most everything else was just okay. read more
Tucked away in a small strip center is a hidden gem... Magnol French Baking could become your new go to, you need to give it a try. I just went there for bread but ended up getting a regular croissant and chocolate booth a crispy, flakey buttery treats. I also got a sourdough loaf and pumpkin seed loaf. The person behind the counter was helpful and answered all my questions. There is a shared parking lot. I will be back for more. read more
Nut allergy warning: Many of their dishes have nuts or are nearby other pastries with nuts. I emailed to inquire about specific pastries and ordered ahead and marked my nut allergy with a note, and had no issues. Magnol is an unassuming storefront located in a seemingly random strip mall in northwest Houston. There is tons of parking, courtesy of its location. As you enter, you're greeted with the delicious smell of baked goods. There wasnt much of a line when I went around 11AM on a Sunday, but many goods had also sold out. They still had baguettes and batard bread available. I picked up my order easily. We tried: -Croissant (4/5): I did not find this too flaky (in fact, it was pretty easy to cut into) but maybe it would've been if I had picked it up earlier in the morning? It was very buttery and flavorful! -Chocolate Croissant (4.5/5): For some reason, this one was more flaky than the regular croissant. Also rich with the perfect touch of chocolate. -Mille Feuille (4.5/5): A lot more creamy than the other time I've had a Mille Feuille. However, it is not overbearingly sweet! I loved the rich flavors and crisp texture. I highly suggest ordering ahead if you don't arrive early, as they sell out of popular items. Definitely understand the hype. Their pastries are delicious at extremely reasonable prices if you compare to shops in places like NYC. Will definitely be back. read more
This bakery was recommended by my foodie sister & brother in law, during my holiday trip to Houston. The interior is very cute and you can tell a lot of care went into the details. You also get a view into the kitchen through the large glass window. They're a few small table seating both indoors and outdoors, but they fill up quickly. I saw a lot of people do takeouts. We stopped by twice and, I think this place is a must visit if you love French bread & pastries. The staff are very welcoming, nice and quick. My family loves the baguettes which they get regularly along with the French butter. I loved the croissants, so flaky and buttery! Their latte is also pretty good. Happy customer!! read more
3 months ago
2 years ago
Cool French bakery with lots of freshly baked options ranging from breads to pastries. Espresso-based drinks are also available. Vibe - Employees heartily welcomed us when we came in. There's a good number of seating available both inside and outside. We came in on a Sunday at around noon and a lot of people came in and out pretty quickly. Food and drinks - we ordered a slice of mango passionfruit cheesecake and iced vanilla latte. The cheesecake was decadent and delicious! Mango paired nicely with the passion fruit, and the creamy tang of the cheesecake rounded it all out. The iced vanilla latte was one of the best we've had in Houston. They use velvet espresso from Katz (local Houston roaster) and a vanilla syrup. The ratios were perfect, with the creamy milk and smooth vanilla combining well with the darker notes of chocolate and cinnamon from the espresso. The ice didn't dilute the drink too much either, even by the time it had all melted. We were pretty impressed . This place is Let's Eat Houston approved! Give it a try. read more
8 months ago
Found out about this place from an article where Christine Ha talks about Magnol's chocolate croissants! So of course I had to stop by after work one morning to try them out. Magnol already had customers lining up inside bright and early on a Thursday morning at 7:30. Service was great. The lady helping us out was very friendly and answered all our questions about the pastries on display. We ordered - Chocolate croissant - Artisan baguette - Lemon meringue tart - Chocolate eclair - Paris - Brest - Lemon raspberry roll - Canelé The chocolate croissant was my favorite by far! Like spectacular, give me 14 of them right now. It was so flaky with the perfect semi-sweet chocolate center. I will come back over and over again just for these. The other pastries weren't really my cup of tea. I probably liked the lemon meringue tart the best out the of remaining pastries I mentioned. I did not get to try the baguette though because my dad ate all of it in less than a day after I brought it home. But I guess that means it was pretty good? read more
9 months ago
We showed up 45 min before closing and the place was pretty busy but also really picked over. For the hype this place got I wouldn't return. I loved the cinnamon roll and the regular croissant but would I return, no. I didn't love the other two pastries. Hazelnut one and a coffee opera cake. I will stick with Common Bond. read more
This morning I transported myself to France via Magnol French Bakery. This homey Bakery is located tucked in a plaza where you would never think it would be as there aren't any other shops. It's almost hidden off a side street where you would expect more like professional businesses instead. If you've been to France and miss the taste of authentic croissants, bread and pastries...you must visit Magnol. On Sundays they open at 7:30am. If you get there a couple of hours later expect to see a long line outside but it will be so worth the wait. It's a small bakery with tons of flavor. I love admiring the bakers and pastry chefs through a clear glass executing all the magic happens. They also have outdoor (no shade tho) and indoor seating. Prices were comparable but I guess it'll depend on how much you order. Please allow yourself to explore different things you've never had as well. read more
The space is small yet cozy, but let's not get the seating mixed up with fresh pastries, we tried a couple of different offerings to which all are made of the finest ingredients and you can tell. I love the eclairs and come in once a week just for those. Don't sleep on this bakery. read more
We were very happy with Magnol's touch on our Thanksgiving feast. We ordered rolls, two tarts, a loaf of cranberry walnut bread and a few individual items to sample the menu. Everything was great and a fair price for the quality. The rolls will be a standard item at our Thanksgiving dinner moving forward. The pick up process was a little rough with the Thanksgiving orders but made it through! Look forward to trying more items in the future. read more
2 years ago
Fantastic bakery, Friendly staff and delicious baked goods! I recommend getting there early in the day or be prepared to wait a little while or know things will be sold out. Worth it though! read more
6 months ago
2 years ago
Small bakery shop with organic bread and gourmet pastries. Friendly service and nice selection of goods. Nice bistro tables but view of parking lot read more
Great place for fresh croissants and French pastries. Plan to go early if you go on the weekend. If you roll in past 10, options are pretty limited. I went for a sandwich they advertised on their Ig, but apparently you had to be there in line before they even opened to get one. I ended up ordering a plain croissant, a chocolate croissant, madelines, a baguette, tiramisu and 2 lattes. The croissants were good, but not as flaky as I was expecting. Especially the chocolate one. It was more on the soft side. The baguette and the tiramisu were my favorite, executed perfectly. They do sell French butter and some cream cheese in case you want to attack your baguette right away. The Madelines were my least favorite because they had a cake consistency, not a cookie consistency at all. Lattes were good, but served in a to go cup. There's a few chairs inside and outside but be prepared for constant traffic around you as the place is pretty busy. read more
Best bakery in Houston. 10/10. The line out the door, even just two minutes after open proves the point. Amazing offerings here. The quality of each pastry item, is close to, if not exactly, perfection. There's not much of a dining room and I wouldn't expect high quality coffee here. But the pastry's are what you should go for. read more
7 months ago
With raving reviews and convenient location close to home (N. Post Oak & Hempstead) I really wanted to love this place, but sadly that's not the case. Came here on a week day to avoid the weekend lines. Off to a good start, the interior is chic and bright, some seatings are available both inside and outside. The pastries and breads on display looked amazing. We picked out couple pastries to try out: caramel mille feuille, lemon meringue tart, Paris brest and strawberry tart. And here comes my disappointment... While the pastries look well made and are not overly sweet which I appreciate, there are no wow factor in the taste and texture of the pastries, and the overall quality is pretty similar to other chain bakeries/shops in town. The Mille feuille was not as airy and crispy as expected, we actually had trouble breaking it with our forks. To make it worse, we later found out (through chewing and unfortunately eating half of the parchment paper) there were actually a large piece of parchment paper left in the mille feuille (see picture). For a boutique bakery and the pricing ($7/piece before tax), I expected better quality control of the product. The pastries are definitely gram worthy, but if you care more about just taking a picture, this bakery is unfortunately overhyped in my opinion. read more
2 years ago
Hands down one of the best bakeries I have had in Houston. I loved everything we got, if you are indecisive like me then I recommend the Lemon-Raspberry Roll and Lemon Meringue. The inside is a typical bakery. There is not a ton of seating, most of the inside is for the baking. The staff is very nice and helpful with navigating the menu. Also, go early they sell out super quick in the morning. We will definitely be back! read more
Prepare to wait on weekends, may be sold out of favorites. Well worth the wait. After having lived in France for 3 years (we go back every other year or so), I can confidently say these are the best available croissants in H-Town. Counter service is fast, they make great coffee - the secret is out. And yes, they're outside the Loop!! Rumor is they're planning another location. I challenge anyone to find better croissants in town. Please don't say Common Bond! read more
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More info about Magnol French Baking
1500 N Post Oak Rd
Ste 160
Houston, TX 77055
Spring Branch
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(281) 846-6661
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http://www.magnolfrenchbaking.com
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