The restaurant is beautiful and the service was attentive and kind. What shined the most however…read morewas the way they utilized their oven to sear their food. Their special Josper oven can get up to 1100 degrees Fahrenheit which allows them to quickly cook and sear their food. They capitalize on this unique oven by having the seared skin hold sauces and toppings. Their chicken had the skin nice and crispy which held the butter sauce on the meat. Obviously everything you would normally expect to be great was great, the cook of the meats, the side dishes, the salads, the drinks, but what really stood out was the creative utilization of searing food hot and fast. Our server Olivia was very personable, down to earth, and really helped us navigate the menu.

Went here with my husband for our wedding anniversary. The staff was very kind and welcoming and…read morethe music was very nice, I loved that it wasn't so loud that we couldn't have a conversation. We ordered all the small plates but the caviar. Our favorites were the tuna tartar, the pulpo, chefs crudo and the shrimp. The sauce that the shrimp came in was delicious! We ended up taking the leftover sauce home. For main course I ordered the scallops and my husband ordered the halibut. Both dishes were fresh and seasoned perfectly. The sauces definitely brought everything together. For sides we ordered the plantains and carrots both were flavorful and amazing to eat. We will be back!

Great pastas and steaks, and the atmosphere and service were excellent. Fairly priced for the…read moreexperience.

If you're craving a high-end steakhouse experience in Austin, look no further than Red Ash!…read more The service was top-notch, and they delivered an easy 5-star experience. I normally don't order steak at restaurants because I genuinely believe I can make it just as good, if not better, at home. (Feel free to DM me for cooking tips!) That said, Red Ash definitely gave me a run for my money. I ordered both the New York strip and the filet, cooked a perfect rare because I want my steak still mooing on the plate. Both were succulent, juicy, tender, and downright delicious. Insert whatever adjective you want because these steaks deserve them all. Mamma mia!!! Honestly, I couldn't even tell you what sides I ordered because the steaks completely stole the show. Choosing a favorite between the New York strip and the filet is like flipping a coin. They were both that good! The wine selection was equally spectacular, and our waiter offered excellent recommendations that paired beautifully with the meal. Now, be prepared to spend a pretty penny because this is definitely a splurge. But when the food, service, and overall experience come together like this, it's worth every single cent.

Place is well decorated with soft light! Very romantic and relaxing! The salmon was cooked properly…read moreand the sprouts were delicious! Server was very attentive and got all of our orders correct and more! Overall, I would give this place a 10 stars and they offer military discount for those awesome Veterans out there!

Went here to celebrate someone's birthday. This is my second time here and I will say that the…read morecrispy short rib hummus is a staple. The short rib is so good and tender. It's unbelievable, honestly I just need a plate of short rib and I'll be set. As you can see the salad is almost gone before I could even take a picture. It was honestly so good. It was some sort of coleslaw salad I didn't get the specific name for it. The pita was seasoned, which was really yummy. I will say out of the fresh fish options. I prefer the yellowtail that I got last time. It was definitely more flavorful. This tuna dish had a little bit of a bitterness to it. I'm assuming from the lettuce. The kebabs and the rice were so delicious. The rice had a lemony taste to it. The Ambiance was low lit, the weather just happened to be perfect as well, we sat on the outside patio. Their service was very quick and efficient as well. No complaints.

We celebrated our 21st wedding anniversary at Truluck's on September 17th, and the entire evening…read morewas absolutely amazing. Truluck's has always been one of our favorite places, and once again, they made the night feel incredibly special. My wife had the miso sea bass and oysters, while I had the chef's special surf and turf with an added tiger prawn shrimp. Everything was prepared perfectly and tasted outstanding. The service was just as impressive as the food. Isaac, who took care of us in the bar area, was amazing, and Bradley, our server at the table, was absolutely perfect. His recommendations were spot-on, and his attentiveness throughout the evening made the experience even better. We never felt rushed, and every detail was handled beautifully. They truly rolled out the red carpet for our anniversary. We put our phones on Do Not Disturb, talked, laughed, reminisced about the past 21 years, and simply enjoyed being together. It was one of those nights that reminds you just how blessed you are. Thank you to the entire Truluck's team, especially Isaac and Bradley, for helping make our 21st anniversary dinner so memorable. Outstanding food, exceptional service, and an unforgettable evening. We will definitely be back.

My cousin is in town with her sister-in-law & daughter…read more They selected Truluck's for dinner. I was a little apprehensive for a couple of reasons: 1-I don't eat seafood. 2-I'm often leery of corporate/chain-style places. *Yes, I go to them but often times not good experiences. Let me tell you something, my concerns vanished almost as soon as we walked in. My cousin made reservations and we were sat immediately. They were pretty busy however, we had such a lovely time that we shut the place down. We were there for almost four hours! It's easy to get lost in conversation with a good glass of wine (or a bottle + several glasses after that lol), good company, food, and a place with great ambiance. The ambiance was spot on. The decor and lighting are exquisite. I can see why so many people choose Truluck's for a special occasion or date night. It's upscale & magical. Truly a premium dinner destination. Service was incredible. Talk about premium...we were treated like royalty. Curtis went above and beyond for us. Such a nice & sweet guy. Even at the end of the evening when we shut the place down, the manager took pics of us on our behalf and chatted with us as well. He didn't make us feel rushed or that we weren't wanted there any longer. Food: We had sides for the table that included asparagus, truffle fries, Lyonnaise potatoes, and Parker House-style rolls. All delicious. I had the tomato salad (minus dressing) with black pepper & it was perfect as a summer main. It paired wonderfully with the asparagus & bread. My cousin had the filet mignon cooked at medium. I had a couple of bites and that was one delicious steak. Her daughter had the Ora King Salmon and she absolutely loved it. She said it was tender, juicy, and full of flavor. My boyfriend and my cousin's sister-in-law had the lobster bisque and they were in heaven. They couldn't stop talking about how good it was. Must have been because it had a strong lobster smell (remember, I don't do seafood). My boyfriend loves a good wedge salad so he had one with his soup. He was definitely jiving on its goodness. The sister-in-law had the jumbo lump crab cake and raved about the texture and flavor. As I mentioned earlier, the wine was flowing. However, I opted for still water with orange & lemon slices. We all had still with either citrus or cucumber slices. My boyfriend and I kind of shared a mini-Manhattan. By kind of I mean I had three sips. That was a proper Manhattan. Cheers to the incredible mixologists on staff. We rounded the evening out with two desserts for the table, Baked Alaska (see vids) & Key Lime Pie. Holy sugar were they good! I was pleasantly surprised by this experience and look forward to going back again. It's nice to be able to spend time with family in such a luxurious setting. Impeccable all around.

Excellent!! From…read morethe moment you walk in the door, you feel the vibe, it's cool, classy, and laid-back! The menu is full of incredible options, you're sure to find something that inspires your palate, and satisfies your belly!! Our server, Lila, is a beautiful person full of joy, and clearly loves what she does! We were there with friends, and enjoyed a beverage before ordering food; even the drink menu has something you probably haven't tried before! #GoForIt! The food is incredible, served hot and fresh. The flavors in every appetizer and entrée were pure perfection! I have never been a Salmon fan... but I LOVED their Salmon appetizer, and look forward to having it again! I don't remember what we all had, but EVERY dish was prepared to perfection and served with HEART!! It was our first time there, and we will definitely return. Thank you, Lila, for making our first visit memorable! If you're wondering if this place is worth a visit, don't think .. just go, and enjoy yourself; you'll be glad you did! I took several pics, but they were somehow deleted... bummer!

I'm actually kind of sad that I haven't tried this place out yet. It's been on my list for quite…read moresome time as I drive by every single weekend. finally decided to pop in and was able to grab a seat at the bar. The bar definitely had plenty of TVs, so if you're sports person. You could easily catch a game while here. One of the Table tents, notified guest of a happy hour for oysters, which I'm not an oyster fan, but hey to each their own. Had to try out the clam chowder and it was one of the best clam chowder I've had quite some time. You could easily taste the clams at a really nice consistency not too thin, not too thick and I didn't even have to add any salt to it. It was just really tasty. When the clam trotter was delivered, I happened to look at what other plates were on the serving tray ready to go out in one of them happen to be this phenomenal salmon dish. I asked the gentleman what it was and he said it was his favorite dish on the menu, so of course had to try it the salmon dish absolutely out of this world the glaze on it side. It came with it. Everything just fit really well together and y'all that plate was clean by the time it went back. This place is definitely on my shortlist as I really would like to try some of their other plates again that salmon and the clam chowder really made an impression and highly rate this place if you're looking for a good seafood place in Austin. The vibe of the restaurant was laid-back, but also very open, clean setting clean lines plenty of light and they even had really clean restrooms. The staff also was very pleasant and friendly with every one I interacted with.

A friend and I wanted to get some drinks and oysters before we headed to dinner--we were able to…read moregrab seats at the bar and were served by Clay. He was very attentive and checked in throughout, ensuring we had enough water and beverages. After being sat, we were immediately met with sourdough bread with butter and sea salt. We ordered oysters including 4 that were dressed--very fresh, tasty and I'd return for the oyster happy hour which is Monday to Friday from 3pm-5pm (they are a bit pricey) The star of the show was the octopus--I've had octopus across the US and globe and honestly one of the best I have had, so glad we ordered in. Definitely try it out.

Absolute Austin staple! If there's a wait, you can easily grab a drink at Howard's next door or…read morePecan Street Cafe right behind. The Highlights: I get the crudo plate every time. The oysters are also a must-order (even if I ate mine too fast for a photo!). Let your server pick their choice... they never miss. Expect to run into friends here, as it's a major local hotspot Seating Tip: Try to sit outside or in the main dining area. The front area tends to get a bit cramped and high-traffic. You really can't go wrong here!!

Austhentico is a GEM. This food truck is permanently parked next to a Belgian bar downtown, and…read morebonus..there's actually parking right next door. What a foodie find. This tastes like it came straight out of someone's granny's kitchen in SPAIN. D E L I C I O U S. The menu isn't all vegan, but they've done an incredible job offering both traditional and vegan versions without losing any soul. Am I in heaven? Yes. The owner makes it a point to connect with customers, which was refreshing. You can tell this is passion-driven. You order via QR code at your table, then pick up out back when it's ready--easy. Everything is prepped daily in a Commercial kitchen and finished on the truck, and he proudly shared that the ingredients, spices, even the meats are sourced from Spain. Vegan paella? Incredible. Patatas bravas with vegan aioli? My personal favorite, sooo good. My husband loved the jamón serrano sandwich. And whatever you do, don't skip the sourdough rye with tomato spread. They also mix in a few Belgian items to match the bar, which adds to the whole European vibe. I already need to go back for the vegan fideuà and bombas..they were sold out, which tells you everything. Do yourself a favor: try this spot and support a small business that's clearly fueled by passion and flavor. Yum.

I will start by saying my taste buds are a bit biased as I'm married to a Spaniard and frequent…read moreSpain. We ordered the bravas, seafood paella, tortilla, and jamón croquetas. The croquetas and bravas are the best in Austin - better than Kalimotxo, San Gines, and El Raval. They were extremely delicious and the perfect texture and size. The paella was about as good as you could expect from a food truck. The tortilla was our least favorite - taste was good, but wasn't as liquidy as you'd expect in Spain. Overall, the food was great. We would definitely go back! Thank you for keeping this Spanish food authentic.

This is such a great little spot on W. 3rd St. Just a shotgun bar with a back road tables, but…read moreeverything was so good. Service was friendly and helpful. Martini was just right, and the bartender's recommendations for food were spot on. A dozen East Coast oysters, Bill's burger, and the crabcakes were the highlights. A lovely remoulade with the crabcakes. All in all, a great find.

I want to rate Bill's higher, but they have got to get a handle on the kitchen ventilation problem…read more We arrived just after they opened and it already smelled pretty strong of grease and it only got worse, and worse the longer we were there as they started cooking. Our eyes were burning and I felt like my hair and clothes stunk like grease when we left. Good selection of oysters. The royal oyster is excellent. The lobster roll is good. The Cesar salad was kind of bland and I would not order it again. The crawfish mac and cheese was great. Please just find a way to get better ventilation.

Hands down the best fish dish I've had in years. Their halibut...with the perfect amount of sauce…read moreand the perfect amount of roe and a small sprinkle of delish veggies/ edible flowers/ whatever is in season is not to be missed. It's the perfect balance of Rich and light and flavorful. The menu is seasonal, but the halibut is forever. Their seasonal small bites are not to be missed either. the staff is incredibly attentive and it always smells like a winter woodfired hearth even in 100° heat in the best way. Note your hair may smell like it later, but worth it.

All right folks this might be a long one. I found this place to be absolutely fantastic. I really…read moreenjoy having the opportunity to go out to different places that offer a tasting menu where I don't have to choose what to eat. Best idea ever and you get introduced to different things that you typically wouldn't maybe try on own. Ended up making a reservation for a Sunday evening and was seated towards the back. Unfortunately, you cannot do the tasting menu at the bar. You have to sit at a table. I will say that's a one downside because as a solo diner, it don't mind sitting at the bar, I would prefer it actually however I wanted the tasting menu so here we are. The dining room area was very modern and very high ceilings in the back area that I was seated in had a beautiful outdoor view, especially if you're facing outward. The kitchen itself you could see as you walked by through to go to the restrooms and then also you were able to see the bar when you first entered the restaurant. Once I was seated, I was able to order the tasting menu and I did add on the wine pairing menu which it's a decent amount. I'm not gonna lie thank goodness I took a ride share. First off they have a martini order sheet. So if you're looking for a specific type of martini, you can check off the boxes and hand it in. Now the thing that shocked me was when the martini cart came running around the corner. This was really fun to see as a gentleman next to me ordered a martini and it's made table side so you really get to see the action right upfront. Now, after the martini card left, my cart came with all of these little wonderful bites to start off with. The gentleman who gave me the rundown of what was on the menu let me know that I needed to eat as he was talking. So some of these items were meant to be eaten right away not to wait for him to finish his spiel. However, that came back because he ended up telling me I was going too fast! The food was amazing, everything that I had, I didn't take a ton of the food pictures cause I really wanted to enjoy the moment, but everything I had was amazing. There was nothing on the menu that I did not like. There was a couple next to me celebrating their anniversary and they ended up having the scallops which were absolutely phenomenal. They ended up telling me or asking me if I was getting scallops, and I wasn't sure because I didn't see it on the menu Thankfully, the next dish that came out next was the scallops and y'all that was absolutely oh my gosh just melted her mouth delicious. The couple watched me....and waited for the reaction. It didn't disappoint. Now the couple was there because they had a gift card which was nice and they were French told them specifically to get the scallops and you could order 10 of them and you totally could you totally could. They're that good. The service itself was phenomenal from start to finish everyone that came and assisted dropping off food or picking up plates bringing me the next round of wines was just absolutely so kind and fun to interact with. I also really enjoyed the variety of wines that were offered because it gave me a few new ones that I hadn't tried before which is always nice. Now it definitely is a bit pricey however I found that the service and the food itself was really amazing and I would totally go back. And yes, I would definitely do the tasting menu again cause it just made it so easy to try so many things on the menu. And I think they do it for all the guests, but there was a nice little lovely delicious pastry that was given to take home with me and it was phenomenal. The next day kind of reminded me of a Kouign-amann pastry, That is definitely get again!

Don't sleep on Moonshine Grill! We've been here a number of times and recently returned for dinner…read moreafter an event at the Fairmont Hotel. We somehow snagged nearby street parking and a table for two with no wait despite it being a busy Saturday evening after a UT football game. Make a reservation if you have a large party or are on a tighter schedule. It's a bit loud for those seated in the lobby/entrance area, but totes a vibe. For food, we ordered the blackened catfish, brisket burnt ends quesadillas, and harvest bowl to share. Everything was delicious and served quickly, even with the aforementioned dinner rush. 10/10 would order the same items again. I was so appreciative of the server splitting the entree over two plates without us asking. Did I mention the complimentary popcorn and cornbread? Twas a FEAST. I'm already thinking about the next time we're going back! If not for Moonshine, definitely for the speakeasy downstairs.

We were in Austin for a conference so I did some research and stumbled upon Moonshine Grill. I made…read morea reservation a week in advance. We arrived and in a few minutes we were seated at a table and immediately given water in mason jars and asked for our drink order. I opted just got an Arnold Palmer but the drink menu had some cute cocktails and mocktails, as well as a nice selection of beer and wine. Instead of bread, our server brought us a basket of seasoned popcorn. The popcorn had almost like a Cajun flair, but it wasn't spicy. It reminded me of the Ground Round chain from when I was a little girl. We decided to try the corndog shrimp appetizer. I couldn't decide on an entree because everything looked so good, so I did the Parmesan chicken and my coworker did the steak salad. The shrimp arrived so quickly with four large pieces of shrimp on a stick wrapped in corn dog batter and fried to a golden brown, with a blueberry mustard dipping sauce. The shrimp were delicious and while I didn't get much of the blueberry in the mustard, I enjoyed the sweetness it provided. My Parmesan chicken was a crispy and juicy breaded chicken cutlet with a lemon cream, artichoke hearts, and what appeared to be prosciutto on top. It was served with a side of pesto couscous with grape tomatoes and cucumbers. I wish I had ordered mashed potatoes on the side, because I wanted something to soak up the lemon cream sauce, which was the highlight of the chicken. We also were served 3 mini cornbread muffins with honey butter. My coworker said the salad was just okay, and was a little on the small side. The desserts were definitely a MUST and if you visit Moonshine and don't save room for the Espresso Brownie or the Peanut Butter Pie, you're going to regret it. The brownie was so fudgey and warm and served with ice cream. It was decadent. The peanut butter pie was the biggest slab of PB pie I've ever had with a thick Oreo crust. I wish I had someone with me to share it, it was huge. Overall, if I lived in the area I would definitely be back to try other things.