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    Park Chalet

    3.0 (1.6k reviews)
    Open 12:00 pm - 7:00 PM

    By appointment only

    Updated a few days ago

    Park Chalet Reservations

    Order Park Chalet Takeout or Delivery

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    PARK CHALET ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Park Chalet

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    Clam chowder in a sourdough bread bowl
    Rachael M.

    I honestly love this spot! The views of the ocean are incredible, I used to go regularly years ago and just recently came back and the food was just as amazing as I remember. The calamari was delicious and crispy, the brussel sprouts were fried to perfection, and the clam chowder was flavorful and delicious. Our server knew it was a birthday surprise and kept winking at my friend that he was bringing a dessert, and they brought the most delectable tres leches. 10/10 service. I look forward to dining here again!

    Ocean Beach Breakfast
    Deangela S.

    I have been walking past this place for years and I didn't know it was a different restaurant than the one upstairs. There was no wait compared to the Beach Chalet on a Sunday morning. My family and I were starving and glad to be seated immediately. The wait staff are very attentive and checked on us often. The ambience of the place reminds me of a greenhouse. Thankfully, it does not get too hot in there. The glass walls and ceiling give you an opportunity to enjoy the surrounding greenery. I have not had a Shirley Temple in a while and it was very refreshing. It was not too sweet. The Maraschino cherries were on the bottom. They were so dark I thought they were grapes. The lemon ricotta beignets are great to share for the table. The slivered almonds and the powdered sugar are a great touch. The jam adds some tartness, but can be dipped instead of poured on. The Parmesan truffle fries were crispy and fresh out of the fryer. They didn't skimp on the Parmesan on top! The aioli and ketchup were great condiments. The impossible burger was a favorite. They know how to make a burger complete with all the fixings. We recommend adding an avocado. It was worth the extra couple dollars. It comes with a generous side of salad. The Ocean Beach Breakfast was ok. The chicken sausage and scrambled eggs were overcooked. The sourdough toast was fine. The potatoes were good and seasoned well. The Joe's special was something available that morning. The scramble was so good. Each bite was a well balanced meal in itself. The ground beef added some meatiness and protein, the cheese was melted perfectly, the eggs were fluffy and the veggies made you not feel guilty for the other parts. We found out that the potatoes are seasoned differently for this one. It has some spice that gave it some kick, so be warned. Overall, food was a hit and my family said they would like to come here again. The space is great for families/groups/friends to be able to do brunch. Then you can walk it off with a stroll around Golden Gate Park after.

    Corned beef hash (with too much bread)
    Yurtle T.

    I will start from "can improve" to "great". I posted about this before but for the holidays. This is just a "stop by" for breakfast. SERVICE: started out friendly but our server completely forgot about us afterwards. The coffee cup stood empty for most of the meal, even after she asked if we wanted a refill and we said yes - TWICE. So that was service - usually great but not stellar on this visit. FOOD: We ordered CORNED BEEF HASH. Eggs were perfectly poached. Corned beef was mediocre in that it was more moist than I like. However, my "beef" is with the amount of actual hash vs bread. The bread slices were HUGE and dry, as if to take away from the otherwise small portion for the price. SMOKED SALMON BENEDICT also good, lemon hollandaise smooth and creamy. The added home fries cubed and fried well. Not too salty. Local beer offerings always good. AMBIANCE: Fabulous, especially in a clear day. The back of the restaurant opens to GGPark. People come with dogs and kids, who can gleefully run about on the grassy outside part of the restaurant that abuts a narrow walk path in the park. Then inside of the restaurant is clean and open, the music is always happy and not too loud.

    Crispy Brussels Sprouts*
    Paulina F.

    I'd get the HH Brussels sprouts and oysters. No other appetizers. Definitely no entrees.

    The Park Benedict
    Emily M.

    We came to Park Chalet to celebrate Mother's Day. The restaurant itself is beautiful, it looks like a large greenhouse which was perfect for the cool but sunny morning. In addition to the indoor seating, there are picnic tables outside for more casual dog-friendly seating. Our reservation was for 10:00 am which was when the restaurant opened. The staff seemed a little disheveled and unprepared for opening and the Mother's Day rush. After some time and confusion amongst the staff we got seated. We were a reservation of seven and we were placed at a table that would typically accommodate 4-5 so it was a little snug to start. Regarding the food, everyone seemed to enjoy their meal. The french fries were a standout among our table. Half the table got the Ocean Beach Breakfast, so it would be hard to mess up eggs and toast. I ordered the Park Benedict and enjoyed it; the rosemary breakfast potatoes were especially flavorful! My boyfriend ordered the Park Burger, medium, and unfortunately it arrived very well-done, but he still enjoyed it. The service was pretty slow, and our server only checked back in when all the meals were finished. It also took about 20 minutes after having requested the bill to receive it. It did look like they called a staff meeting while we were there so there may have been staffing issues. Overall, it was a cute place to celebrate Mother's Day, but we likely won't be back anytime soon.

    Coleslaw - bland, soggy and waterlogged
    Mar B.

    We came here several Saturdays ago as we had received a gift card that could be used for the Beach or Park Chalet. Mind you we grew up in the city and went to high school and college in SF but these locations were never spots we frequented as they felt kind of touristy destinations. We decided to try the Park Chalet side because at first glance the atmosphere looked nice and relaxed and it was a sunny day. There's an outdoor patio and there's an indoor patio enclosed with glass structure which made for a nice and bright seating area. We made a reservation and when we got there the host area is weird. We had a reservation but we still had to wait in the line, hmm? Anyway the wait was not that long to be seated. Menu looked decent and not overwhelming. I ordered the lobster/shrimp roll and wish I hadn't. My spouse had the burger which would have been a better choice. The burger was tasty and salad was nice. Now for the lobster roll, the highlight was the bread and the lobster/shrimp was bland and salty at the same time. Also the coleslaw was the worst I ever had- coleslaw should be crunchy and light - there's was super soggy...gross. And the fries were almost cold, so they were hard and not crunchy. Makes you wonder if my order was sitting on the counter for a bit before it got to me. The saving grace is that we were paying with a gift card. Service by our waitress was ok and from I can tell wait staff as whole were friendly and attentive. I don't think I'll be back to try anything else. It's very hard for me to give a place a second chance because the menu is nothing special and would prefer to spend money where I know the food is spot on each time. The 3 stars were for the ambience and service.

    Fish and Chips
    Jade T.

    If you can make it through the gauntlet of people waiting -- because you'll inevitably have to despite having a reservation -- you will likely have a really nice meal and experience at the Park Chalet. Dining inside the glasshouse is much preferable to being outside in the potentially chilly albeit nice picnic tables, as this is the windy Ocean Beach area at the west end of the Sunset District. And inside is a must if there's even worse inclement weather. Weekend brunch on a beautiful day was excellent. Most everyone in our group of family and relatives genuinely declared their selections delicious. Cocktails and beers were flowing. The only person slightly disappointed with their order was someone who got minestrone that she found too tart from lemon. I enjoyed Egg Benedict with Canadian bacon, and the English muffin was more like a crumpet. Textbook perfect poached eggs sat atop the ham slices on the bread rounds. Delectable. My mother, the celebrant of honour, thoroughly enjoyed her salmon entrée. Other excellent fare at our table included Corned beef hash with Poached eggs and thick toast triangles, as well as some flawless Fish and Chips. Service and ambiance are gracious, lively and lovely for such a busy restaurant. It's a fabulous picturesque and chill neighborhood. Double check their hours and days that are open because it's not necessarily daily. Enjoy a repast at Park Chalet, if ever you visit in San Francisco on a day at the beach.

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    Gar C.

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    3 days ago

    Great place to celebrate the finish line of B2B. A tradition that never fails. Thanks Park Chalet for adding to the B2B experience.

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    1 month ago

    Food was very good. Service was excellent. Ambiance Was great you can eat inside or outside.

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    9 months ago

    Good service, beautiful place but I don't like my salmon and expresó martini. Price is good too but extra charge

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    Page 1 of 41

    Park Chalet Reviews in Other Languages

    Ask the Community - Park Chalet

    Can you make a reservation for an outside table?

    Just called today 7/12, no answer, looks like they are not open yet!

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    Came here for Mother's Day brunch with my daughter. Their menu's quite long…read more She ordered chicken rice, Thai iced tea, and I wanted a red curry with kabocha (pumpkin) plus brown rice with shrimp as protein. When the food came, we didn't think it was that much, but we became very full as we were finishing our plates. Food here tastes pretty authentic but a tad pricey. The shrimp was juicy but I wish they were fresher. Soup that came with her chicken rice was really bland. Service was attentive and friendly, ambiance is pleasant.

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    Lokma

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    Parking here is no joke We circled around for almost 20 mins before giving up and parking at our…read morefriend's place 6 blocks away. It was pretty busy for their Sunday brunch. We ended up sitting in their outdoor area on the sidewalk, which was fine because there were heaters. My partner and I shared the Turkish meatball wrap and that was amazing, especially with the sauces it came with. Our friends ordered the Turkish breakfast, menemen, turlu omelet, and the sunrise combo, and everything looked so yum. We also ordered a few Turkish teas. I've heard Lokma is known for their traditional Turkish dinner dishes, but my friend mentioned the brunch menu is a little less traditional. Definitely want to come back to try their dinner menu next time!

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    Richmond Republic Draught House - House Burger with cheesy tater tots

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