I was actually trying to find parking to go to a different bakery, but as I turned the corner, a…read morespace right in front of Bonjour said, "Bonjour! Voici une place de parking pour vous!" Oui!!!! I ordered a plain croissant which was buttery and flaky! But the winner was the pistachio croissant roll! The crispy delight had a pistachio frosting and the most delicious pistachio cream inside! And I'm not talking a small amount, like other bakeries do, but a large dollop! It was sooooooo good! I am so glad there was a space in front! A great way to start my morning!

The cutest little coffee shop with beautiful pastry selections! I can see parking being a little…read moretricky on farmers market days and on the weekends. The latte was smooth and creamy. The chai is more sweet than spicy. This is the first place where they offered to heat up our croissant and pain au chocolate... such a nice touch and tasted freshly baked! Service was amazing and attentive. Definitely recommend to check them out. I can see why they were rated so well!

Still my go to place when I'm craving something sweet and special. Their cakes may be pricey, but…read morein my opinion, for the amount of work, effort, and quality of ingredients, I think they continue to be fair. For example, some other specialty bakeries/shops are charging similar prices for cakes and cheesecakes that are much simpler. In comparison, Extraordinary Dessert cakes take 3-4 days to make, have 6-8 alternating layers, and are typically adorned with edible gold and/or flowers. The key is to find which items you like and which are okay to pass on next time. What we ried this time: -Match Misu Cake (7/10): ricotta cake layers soaked in matcha and layered with marscapone whipped cream. This one was pretty good and ranks in my middle to high range. I only wish there was more matcha flavor (maybe if you dine in and get the sauce, this would help) or the matcha was paired with another flavor ... either go fruity (maybe a raspberry sauce, strawberry pieces, white peach pieces, or like a peach oolong cream layer) or go chocolately/coffee (maybe had some crushed up chocolate covered espresso beans). My go to's: -Ivoire Royale (10/10) - my ultimate favorite still. If you like light desserts, white chocolate, berries, and moist vanilla cake, thus one is for you. Classy and unpretentious -Shangrila (10/10) - my other favorite and will make you feel like a princess with all the pink chocolate curls. A little bit adventurous and innocently elegant. Ones to skip: -Au Chocolate / La Bete Noire / Dame Chocolate - get the Viking instead. That's my favorite of all their chocolate cakes -Lemon ricotta - get the Passionfruit Ricotta instead -Torta misu - the matcha misu is better. The tortilla misuse made me want a regular piece of tirmaisu than a cake version -Coconut cream - not bad, not amazing though

We normally come here weekly after dinner with family for dessert, but after this last experience…read morewe will not be returning. Also just so everyone is aware they're also liars just to mention & stupid.. she tells us her name is Karen thinking we don't know the owners name lol .. She was at the register at 7:20pm and was extremely rude and dismissive after we placed our order, especially regarding a child's dietary restrictions and health concerns. We politely asked if it would be possible to purchase a small cup of fruit , even just a couple strawberries cut up, because one child in our group cannot have sweets due to very strict dietary restrictions . Instead of simply saying they were unable to accommodate the request or offering another option, we were told to "go somewhere else," despite already spending the amount we did . The complete lack of professionalism and basic customer service was honestly shocking. It's disappointing to be treated that way at a place we have supported so consistently. This place has been going downhill , management for this place needs to step up .

Everything is in the name. It is "parfait", which is perfect…read morein French. And it is exactly what you would get in Paris or any top notch pastry/breakfast place in France. All the foods we had, savory or sweet, were amazing. We had the short rib breakfast hash, salmon benedicts, lemon crêpe, Strawberry pastry/fraisier. They also had delicious gluten-free options like Le Noisette (hazelnut pastry), crème brûlée and macarons. Coffee and iced berry matcha drinks were fantastic too! This is without a doubt our new favorite place to have breakfast/bunch in San Diego.

I don't even know where to start... Parfait Paris completely stole my heart…read more From the moment I walked in, I felt like I had been transported straight to Paris. The atmosphere, the energy, even the warmth from the staff -- and I swear the owner's accent just made the whole experience even more magical -- everything about this place is just chef's kiss. Now let's talk about the FOOD. I had a chipotle chicken crêpe that was unreal -- perfectly balanced, flavorful, and so satisfying. Then came the pastries... I tried the most incredible apple croissant-style bread (I don't even know what to call it, just know it was AMAZING), and the macarons were soft, fresh, and full of flavor. And the lavender honey latte?? Oh my God. I'm still thinking about it. Literally one of the best drinks I've ever had. Every single thing I tried was a 10/10. Not one miss. But honestly, it's more than just the food -- it's the experience. It's cozy, beautiful, and just feels special. If I lived in San Diego, I would be here every single day without question. I'm officially in love with Parfait Paris.

*Frickin amazing freshly made pastries *Innovative flavors…read moreand art *High quality *Beautiful presentation *Prices super reasonable considering the high quality you are getting *Located in the Floral Palette store *A few dining seating in the store *Staff are helpful and will take the time to tell you what the pastries are *Sweet sand savory baked goods available *Parking is a bear in La Jolla... but worth it for a visit *Only challenge you will have (once you find parking of course): choices. So many and all of them equally delightful.

5/11/2026 CHOCO CHIP…read morePISTACHIO COOKIE Wow! This was reeeeally good! It was crispy on the outside and slightly chewy on the inside. Lots of chocolate and I think they added toffee in it too. The middle section had pistachio frangipane (or it looked like it) with coarsely chopped pistachios that brought another layer of crunch! Then to top it all off, it had pistachio cream on top of the cookie! I only wish I got another one. CAPPUCCINO It was okay. But love the foam! It was frothy and foamy! PAVLOVA The meringue was a bit too hard and too sweet and the pastry cream was overwhipped. Loved the fresh fig and blueberries though. I was looking forward to eating pavlova and this was very disappointing! KOUIGN AMANN Very buttery and sticky! Crispy on the outside. Every bite was not dry, but chewy. There was this sticky and chewy texture that wasn't unpleasant, yet it wasn't fully flaky like a croissant. But glad it was not dry! The kouign amann was not as tall like others I've tried, but I preferred it this way because it was not dry. The last kouign amann I had from Bread Lounge was dryyyy. But bought mine at a coffee shop too. PAIN AU CHOCOLAT Crispy on the outside, but I must have toasted a bit more, so the outside was a bit more toasted than desired. Inside was good. Good dark chocolate. BUTTER CROISSANT Really buttery, flaky, crispy! Ate it next day, so reheated it in the toaster oven to bring a more crispness all around. Really enjoyed this! Adding butter and jam is so good! LEMON MERINGUE Meringue had a strong eggy smell and flavor, the lemon was tangy, but not enough to rid of the eggy smell and flavor. The tart was hard and almost stale. I took a few bites and threw the rest out. PAIN SUISSE Chocolate flavor. Crispy on the outside, fluffy like a light spongy cake inside. Enjoyed this! CUSTOMER SERVICE Got there early afternoon. There was only one person in front of me. Good service overall. Quick service. Hits and misses of the various pastries I've tried. It will not deter me from trying their pastries though, as the really good ones were really good! Would love to return! Especially for that Choco Chip Pistachio Cookie! LOCATED INSIDE ANOTHER STORE Located inside a store called Floral Palette, which is a floral shop and specialty gift store. Beautiful store! The sign is big, so you cannot miss it!

I'm catching up on my yelp reviews and realized that I had visited Patisserie Melanie on the second…read moreto last day before the store closed for good. No wonder why the ladies that ordered before me cleared almost the entire selection. Luckily, an older gentlemen working in the bakery told us that if we waited an extra 10-15 minutes, they would have additional financiers ready for purchase. I was able to snag a pumpkin bread so I didn't mind waiting. We tried the lemon financier and the almond financier, and the almond was my absolute favorite! I was a little bummed that we came too late to try their pastries, but we ended up getting to try some at Lovesong Coffee, just a couple steps away. I loved the aesthetic of the spot and how pink it was! Although it's no longer in business, I hope we'll get to try their pastries again one day!

I remember the first time I met Melanie when she had a tiny shop on Park Blvd. Her French pastries…read morewere amazing. I was happy she moved to her current location on 30th ST. There is better parking and a larger selection. I was sad to hear Patisserie Melanie is closing Sunday, February 8. I stopped by for a last visit. Butter croissant had a thin crunchy exterior and soft, buttery insides. I loved the buttery flavor. Kouignette had a crunchy exterior and was denser than the croissant. Loved the mix of sweet and buttery flavors. Blueberry muffin had a thin crispy outer layer and the inside was soft and moist. Delicious blueberry flavor. I will miss Melanie and her delicious French treats. "I believe that when we leave a place, part of it goes with us and part of us remains... Long after we are gone, our voices will linger in these walls for as long as this place remains" Babylon 5

I loved Hazel & Jade! The aesthetic inside is super nice. I love that it's 100% plant-based and…read morevegan. They even make their own flavored syrups for their coffee so if you're strict about sugar, you don't have to worry. I had an iced oat vanilla latte and it was as good as the ones at Artis in Berkeley! I also got a savory croissant because the only bakery that had vegan savory filled croissants in Sacramento closed last year (RIP Mudpie). Crystal got the cinnamon roll. They also make vegan cakes if you order in advance (and for $10 extra, they'll make a vegan GF cake).

I had no idea this place was fully vegan until I walked in I ordered a latte with oat milk and a…read morecinnamon roll, and honestly, if nobody had told me it was vegan, I would never have guessed because it was SO good. The cinnamon roll was soft, warm, and genuinely delicious. There's no indoor seating, but they have a few outdoor tables which is nice to enjoy the San Diego weather. Parking was also pretty easy since there's a lot of paid street parking right in front of the café. Vegan or not, I think this place is definitely worth trying. My only complaint is that they don't offer "for here" cups, and even the cinnamon roll came in a to-go box, so it was a little hard trying to eat it without a plate. I really hope they eventually switch to reusable cups and plates for people eating there.

I love this bakery, and I love that it's women-owned and has a lot of Filipino influence in its…read moreflavors!! I picked up some pastries for my parents for their anniversary and they loved it! The standout was the calamansi tart, which was so perfectly sweet and tart from the citrus flavors of the calamansi. I want to try their matcha so I have to come back soon! I love the aesthetic of the place too, super cute and pastel and floral. Ample amounts of parking outside too since it's in the plaza with Mitsuwa.

It is raaare to find bakeries whose desserts are as tasty as their aesthetic, but the treats AND…read moredrinks here truly live up to the vibe. Flour Atelier is a small bakery right next to the hovering Mitsuwa. They carry two refrigerated sections' worth of original treats and pastries, many with Asian flavors such as their ube leche flan and calamansi cheesecake. I'm a gluten free girly nowadays, but when I could eat their desserts I did love their cheesecake: a balance of cream-to-crust is important to me. And those flavors? Standout. Hard to find many other places. They also have tea and coffee, and my husband and I LOVE their hojicha latte, which boasts a nice earthy-to-sweet ratio. If you want a grounded flavor without getting another coffee, try the hojicha latte! The store itself is quite small, selling sweet treats, drinks, and even flowers through a collaboration with a florist. They have about 4 tables outside -- recommended for small parties, unless you come when it's empty with a group. BIG TIP: Bring your mother or mother-in-law here to impress -- that is, if she likes cute, sweet treats and a tea party vibe! My mom always loves coming here, and bringing the whole family, too Keep up the great work Flour Atelier!

I rarely give five stars, but this bakery completely earned it! The baked goods here are out of…read morethis world. What truly blew us away was the passionfruit macaron--it tasted exactly like our wedding cake from 19 years ago. My wife and I looked at each other in shock and both said "wedding cake!" at the same time. It was such a fun, nostalgic moment. We also tried the mushroom chocolate dessert, which was perfectly balanced--not too rich, not too sweet, just excellent. The Dubai chocolate croissant was unique, delicious, and a lot of fun. Yes, prices are a bit higher than a typical bakery, but the quality and flavors make every extra cent worth it. If you're in Pacific Beach and looking for an outstanding dessert spot, look no further than "Desserts by Clément. I remembered seeing the owner, Clement, on a baking competition show (Baker Wars or Ultimate Baking Championship), i'm not sure, so it was extra cool to discover he's right here in town. Highly recommend!

Instagram made me come here (thanks Keila)…read more What we tried: The *new* pink bear (strawberry), Brown Bear (chocolate), mango, mushroom, butter croissant and Vanilla latte. Ratings: pink- for any Hispanic people reading this, this reminded me sooo much of a Danonino 8/10, brown bear 9/10, mango 9/10, mushroom 8/10, croissant 8/10. All of the desserts had a great exterior crunch, beautiful, and not overly sweet (much appreciated). This place is very much an experience, pastries were all good. I enjoyed the mango the most. The coffee was okay, again not overly sweet which I liked. I loved the aesthetic with teddy bears, very cute. The restroom was cute and clean. Cashier was friendly. Parking can be tricky and limited but luckily found very close spot. Will definitely return to try more.

Oh my bagel!!!!!!! If I lived closer, I would have this bagel everyday. So doughy, soft, light…read more The selection of baked goods here is top notch. The croissants, donuts, pastries were just toooooooo good. I could see myself working here everyday if I were closer. It's a cute coffee shop setting where you can catch up with friends or get some productive work done. The onllllly drawback is parking. Needs more loading zone parking so you can get your goodies and go!!!

Got to ASA Bakery about 5-10 mins before opening and were already third in line... definitely a…read moregood sign! Tried a mix of savory and sweet: the Curry Pan was good but didn't totally wow me, while the chocolate, strawberry ribbon, and matcha croissants were all really solid -- especially because they weren't overly sweet. The surprise favorite was the caviar bread: salty, fishy, briny topping on crusty bread that somehow just worked SO well. We also split a croque monsieur which was warm, cheesy, and perfect to balance out all the pastries. I wish they had real cutlery (vs only plastic disposables) for dine in customers. Our family shared all these goodies and a plastic knife was no match for some of them. Overall, really good quality pastries and breads, worth the early lineup. I'd definitely come back to try the sandos (served started 11:30)

I really want to give this place another try but for now, my review is for their boba drink. I had…read morea huuuuuge boba craving (as usual) while we were down here and I saw a kid walking around with one! We hunted for it and came across this little kiosk. No line at all, pretty early in the afternoon on a warm, and nice day overall. Surprising to see that it wasn't busier. I went for my usual, Thai tea with boba, just a small size since I was a bit hesitant on it. I should've honestly trusted my gut and went for an iced latte boba instead. The only reason I didn't was because I already had my cold brew coffee in the morning/for the day and didn't want to overdo it. I also should've asked if they brew it fresh.... I should know better by now and here I was, extremely disappointed. My poor drink was not good. I wish I could've finished it but I was struggling. They had reeeeally good chewy boba but the drink itself was nasty. They use powdered Thai tea which is not the way to go, ever. It's missing that strong, Thai tea flavor and honestly just tastes like a weird birthday cake flavor. I was extremely bummed but we plan on visiting again in the near future and will definitely update my review then. I'm sure their coffee drinks are better and I hear they're known for their egg tarts. IG: @ammysalamii

My only regret...not buying more! It's 2 for $6, 5 for $12 or 12 for $22. We got 5…read more I've had the original Portuguese egg tart in Lisbon and in Macau. This is my first in San Diego and it tastes just as good. Portuguese egg tart crusts are made out of puff pastries while Chinese egg tarts are made out of shortcrust casing like a cheesecake crust. The puff pastries makes it flaky and less doughy. The custard is also less eggy and more creamy in the Portuguese version. I also got the Macau Dolgona coffee no boba with half and half. So good! Must try. You have to really stir to mix it all. This kiosk stand is literally between Gap and Banana Republic, more so towards Gap. Make sure to eat it when it's warm and it takes like 3 bites.