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Rolling Out Cafe

4.9 (83 reviews)
Closed • Closed

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Jamie D.

Stumbled upon this cafe while walking around San Diego. What caught my eye was the sign that said "home of the mochissants". I never heard of mochissants, so it made me wanna come inside and see what they offered. I am so glad though that we did enter because this place is different a place I remember and look forward to coming to all the time. My husband and I ordered so many different pastries. From mango and sticky rice kouign amann, egg tarts, ube egg tarts, ham and cheese croissants, pistachio croissants, and black sesame croissants. They were all delicious! The flaky crusts and crunchy tops is what I remember so clearly from this place. The customer service was also on point and there were so friendly!

Strawberry and blueberry mochissants.  Hawaiian sticky bun...pineapple and coconut!
Mikey H.

Since Cako and I were downtown, we thought it would be great to stop by here again. I really love their mochissants! The crispy outside and doughy mochi are a great combination! This visit, I ordered the...the..I'm just going to call it the Hawaiian sticky bun...pineapple and coconut, and not overly sweet! Of course, I also had to have a plain and chocolate croissant for the next day. But again, it's all about those mochissants. There are a number of other pastries to choose from. I guess I'll just have to eat my way through them! As always, the staff is very friendly!

Jess B.

OMG LOVE, LOVE, LOVE!!! Was in the area of of course I had to search for a new place to try. I love that I was able to text to preorder for the next day to pick up. I of course had to order several things to try especially the mochissants. Here is my order below: 1 Black sesame croissant, 1 apple lychee croissant, 1 Hawaiian sticky roll, mochissant 1 of each flavor (strawberry, blueberry, chocolate, plain), 3 Portuguese egg tart, 1 ube egg tart, 1 ham and cheese croissant, 1 chocolate croissant, and 1 mango & sticky rice kouign Amann. I ordered a lot since I'm not close and wanted to try all the goodies on the menu. He said that they freeze well so if I didn't get to all of them I could put it in a ziplock to freeze and just heat in oven when I wanted to eat it. He was so friendly and nice. Seriously great service. I wanted to add a cinnamon roll to my order last minute this morning but he apologized that they already sold out. When I showed up to pick up my order, he said he saved a slice of apple pie for me on the house. So nice of him. I can't believe it's just him baking and running this place with these amazing pastries. The cafe is located on the corner of a one way street. Parking situation is a little complex but that's for all the places in the area. It wasn't too bad though as we were able to turn at the follow light to loop around and find a parking spot on the street. Places in this area, I think are more intended to walk to and enjoy the outdoor city vibes. Which the outdoor seating is perfect for where you can enjoy your pastry, read or people watch lol Anyways, definitely recommend checking out the home of the mochissant!! So far I've only tried the strawberry one and it's flaky on the outside with that soft chewy mochi on the inside. I am a fan of mochi so it definitely hit the spot for me. My kids gobbled up the chocolate croissant and ham and cheese croissant. I got a small bite of the ham and cheese. That was delicious too. Can't wait to try to the rest.

Leslie G.

Too many yummy things to want! Had a ham and cheese croissant which was delicious. The star was the black sesame croissant. I was in heaven. Cute little place. Smells delicious. Service was great.

chocolate mochissant!
Irene M.

Happened to find this cafe on our walk back to the car and so glad we tried it out. Their signature mochissants live up to the hype. I got the chocolate mochissant but they also had blueberry, strawberry and original. Staff were very friendly as well. Hoping to come back and try more items next time we are in SD.

Strawberry Mochissant
Dania A.

After a year of missed connections with this place (by sheer coincidence, every time I passed by it was off hours or closed lol), I FINALLY made it there and am ecstatic. Immediately upon walking in, I was greeted by a super friendly member who was so willing to help me with recommendations. The array of pastries, sweet and savory, is exceptional and I cannot wait to go back and try more. I got the strawberry mochissant and the black sesame croissant. Wow! Both were divine and somehow so balanced -- not overpowering in sweetness but still a delicious treat. I'm so eager to try the rest of the flavors over time since I live so close. And I love how friendly and efficient the staff is. Such a rarity these days. The place has a few outside tables but it's mostly just a takeout style bakery.

Black sesame croissant, chocolate croissant, Ube egg tart, mango sticky rice kouign amann, ham and cheese croissant
Vivi V.

I still come here periodically to pick up the mochissants. I've tried all the flavors: strawberry, blueberry, chocolate, plain. Chocolate is really the best most flavorful one. Strawberry and blueberry are weak in flavor. The plain one tastes like a lightly salted butter croissant and was pleasant. The owner is nice and can usually be seen working his craft. I'm so glad we have this bakery in SD

BLTA Sandwich, Ruffles, and Vietnamese Iced Coffee.

The Best Sandwich in San Diego is the BLTA from Rolling Out Cafe. They use homemade bread which is perfectly moist, thick but not overbearing and perfect for the fresh ingredients of bacon lettuce and tomato. The cilantro sauce was packed with flavor and added a nice addition to the flavor profile, in addition to the mayo it made the sandwich feel very balanced in flavors ( i feel like a lot of other sandwiches are just one note). It also came with salted ruffles (the perfect sandwich chip) which was a nice addition. I also got the Vietnamese coffee which is the strongest coffee Ive ever had, so be wary about that, honestly I plan to just sip it throughout the day. Overall, i love this place. Its perfect for lunch and right in Downtown San Diego.

apple lychee croissant, strawberry mochissant, and a key lime mochi egg tart
Aileen L.

I first experienced Brunos's mochi hybrid pastries up in San Francisco at his old location on Taravl, and unfortunately I discovered them just as he was in the process of moving back to San Diego. Luckily, I finally found my chance to come back to visit San Diego and Rolling Out Cafe was naturally on my to-visit list. Despite only having met us twice, Bruno immediately recognized as we entered and warmly welcomed us back in. I'm glad to see that his space here seems much larger and spacious, and that his pastries must still be very popular - we got there around 11:30am and a few things we were hoping to get - namely the mango sticky rice kouign amann - were already sold out. No problem though, everything at Rolling Out Cafe is a delightful treat! We got an apple lychee croissant, strawberry and blueberry mochissant, and a key lime mochi egg tart - and Bruno threw in an extra strawberry mochissant for us too! -apple lychee croissant: this is one of my favorites, the combination of apple and lychee is just so tasty and unique and Bruno does not skimp out on the filling! -mocchissants: delightful as always - I'm glad ingot to introduce some friends to it for the first time and we all marveled and tried to guess how he gets those nice flaky crisp layers while still keeping the soft butter mochi-esque inside. -mochi egg tarts: these are new to me, and I really liked it too! Definitely a unique texture, and it's a little unexpected biting into what looks like a regular egg tart and getting a nice tart key lime with the richness of an egg tart and the chewiness of mochi. Super fun and tasty to eat! If you haven't been to Rolling Out Cafe yet, definitely come visit and try some of the most unique mochi pastries around! Bruno is such a sweetheart and San Diego is lucky to have him here :)

Woops. All gone!
Joshua H.

The guy Bruno here and this place is such a phenomenal find. Absolutely incredible, such amazing vibes, food is extraordinary. I'm blown away by how kind Bruno is too, such a great experience. Will be back soon! Blown away.

Suite front
Emmett T.

This downtown corner suite used to be the longtime home of a chain sandwich shop. With roots from the Bay Area, Rolling Out Cafe is the new business that has taken over the space. If you can't find a nearby curbside spot, then perhaps park across the street within the structure at Ralphs and walk over. Some tables were placed outside on the sidewalk for seating, however the inside was only large enough to order and take your food to go. On the awning were the words "Home of Mochissant." It's the signature product and was made up of laminated layers of mochi and pastry dough to form a croissant. I arrived late in the day so the choices of baked goods were not as plentiful as during the morning. Several types were on display behind the plastic shield at the service counter. Menu boards were posted high above listing other offerings such as breakfast and lunch sandwiches, pot pies, and coffee. Three Mochissant flavors were available... plain, chocolate, and strawberry. I chose the last one for my order along with a Mango & Sticky Rice Kouign-Amann which was also a laminated pastry. The Mochissant was slightly chewy compared to a traditional croissant, but that was the point of including mochi into the mix. A strawberry slice was included inside the product. I loved the mango and sticky rice combination in the second item which was sweet but not cloying. The worker who assisted me looked like the owner as he was running the shop all by himself while I was there. The prices were reasonable given the quality of the products. If downtown parking wasn't so challenging, then I would return more frequently to try other stuff like the egg tarts, cinnamon rolls, and Hawaiian sticky rolls. My experience at Rolling Out Cafe was an easy four star rating.

Hawaiian roll
Sabrina A.

I can't recommend this place enough. I'm lucky enough to work within walking distance. So far I've tried the Hawaiian cinnamon bun, the dough has the perfect amount of chew and the fruit is always sweet and fresh(my husband's favorite). I've enjoyed the bright nutty flavor of black sesame seed croissant. The ube egg tarts are delicious, with a creamy rich flavor. And honestly the cherry on top is the owners genuine kindness and smile you feel right as you walk in. The inside gets the job done. You can tell it's a place built with love.

Apple lychee croissant
Tiffany H.

Really yummy! We tried the apple lychee croissant and the mango sticky rice kouign amann. The apple lychee croissant is what you'd expect, but still really good; lots of apple slices, a little cinnamon, and some lychee mixed in. The mango sticky rice kouign amann was the standout! Fresh mango filling and a thin layer of sticky rice inside the pastry. Would definitely get again. They were sold out of a good amount of pastries by 1:30pm (as expected since they close at 2) so we'll definitely need to stop by again to try their other goodies! The owner was super sweet and kind as well.

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6 days ago

The mango sticky rice kouign amann is INCREDIBLE. The man who helped me today was so kind. :-) would definitely come back.

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1 month ago

Great local bakery: mochi croissants yummy; super friendly owner. Come early for better variety before things sell out.

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Ask the Community - Rolling Out Cafe

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