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Recommended Reviews - Izola
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We got to Izola around 8:30 AM on a Saturday and there were only a couple of people in line, but by the time we sat down and eventually left, the line was completely out the door! We definitely got lucky with our timing. We got the bibimbap croissant, which is one of their best-selling savory croissants, and it was outstanding. The meat was so flavorful and complemented the flaky layers of the croissant perfectly. The cross-section was also SO beautiful! It was $18 but it was worth every penny. We honestly regretted eating breakfast beforehand because I would've wanted to try so much more of their menu. Some of the other croissants we saw that looked amazing were the s'mores croissant and the seasonal Coco bun with cream on the side. I've also heard their almond croissant is one of their top sellers, so that's definitely on our list for next time. There was also a live musician who rotated about every 15 minutes. I'm not sure if this is just on weekend mornings or every morning, but all of the singers were SO good. The vibes were immaculate, and it was such a great environment to either get some work done or just hang out and enjoy your food. Definitely a spot I'd come back to, especially since there's still so much of the menu I want to try!
I've bee. Putting off this review because I haven't tried everything I wanted to try, but I can say the consistency is superb! Not pictured is the vanilla knot, caramel knot, and chocolate croissant. Service can be slow depending on the number of cashiers they have available. It can be a little crumbly from all the croissants but the tables are clean. Vanilla knot: 9/10 Kimchi and Gruyère: 10/10 Ugly bit: 7.5/10 Moroccan black olive and dark chocolate: 8/10 Smore: 5/10 Chocolate Croissant: 7/10
I finally made it to Izola while on long extended lunch. It did not disappoint! While going at 1130 might not be the ideal to get first pick of the pastries. The savory pastries were impressive! I would not normally try Kimchi Gruyère bun and it was delicious. Wow! Service was amazing and friendly! Ambiance is fun and open concept.
Beautiful and spacious bakery with asian inspiration in their menu. The menu is pretty pricey for a bakery, but the experience is amazing! They have lots of indoor and outdoor seating, sparkling and still water on tap, and the pastries are brought out WARM/FRESH on large wooden boards as well as bread knives. The atmosphere and service improve the experience greatly aside from the unique pastries they offer. bibimbap croissant: 8.9/10. Large croissant filled with bibimbap ingredients and topped with sweet, spicy, tangy gochujang sauce. So unique and filling. The perfect savory croissant. vanilla knot: 9.6/10. Still thinking about this knot. Super fluffy, delicate, and flavorful. Love the strong vanilla flavor. chocolate/almond croissant: 7/10. I love the idea of mixing both the almond and chocolate into one croissant but very overwhelming and decadent for me. The most expensive chocolate/almond croissant I have ever had.
Woooooooow! Honestly this review can end at wow! This place has it all from the amazing staff to the ridiculously delicious croissants and sourdough. The variety of sweet and savory is amazing with a list of great flavors. The crunch and buttery bite of the croissants next level flavors. I've had 9 different items and all were just amazing. The kimchi Gruyère croissant is a culinary masterpiece in my opinion but then again everything we ate here was a masterpiece. The vibes are right and it a lovely building with a big patio. Live acoustic music on a Saturday morning hits different, nice touch. Big ups to Lauren and her team, service was top notch and very welcoming, Ryan and Bryce were great. This is the type of place you come for a culinary experience, hats off to Izola they are setting another level to the game. Yum!
Very unique and delicious bakery in San Diego. We ordered an Americano, coconut cream top latte, bibimbap croissant, almond croissant, and sourdough platter that came with 3 types of sourdough, jam, butter, and sea salt. The almond croissant was very tasty and buttery, almost to perfection. The coconut cream top latte was delicious. The sourdough breads were warm and crispy and perfect with the butter and jam. The bibimbap croissant was very unique and flavorful. We enjoyed everything we got here
It's been a while since I've been back, only because parking can be a challenge. I told Cako (cause dog owners talk to their dogs), "if there isn't a space nearby, I'm not stopping," but lo and behold...one right in front. There was a line inside, which was outside as well. You'd think that after waiting in line, people would know what to order. There's a big menu above the counter. I ordered a sourdough loaf, a chocolate croissant, plain croissant and a vanilla knot. Everything was great, as always, but I tell you, that vanilla knot is sooooooooo good! Lots of people inside and out on the patio. The staff is always friendly! Mikey and Cako approve!!! LOL!
THE BEST! NO NOTES! this place will ruin all other croissants for you And do yourself a favor and order an ugly bit if they have them that day! They have a great indoor and outdoor seating area , sometimes they have live music which is also cool Typically there is a bit of a line but it's worth the wait and the line moves quickly, plus the staff are all super friendly I've gotten multiple other people hooked on this place also, it really does that to you
Second visit to Izola, but first visit to this location. Stood in line for quite some time due to the abundance of patrons, but very pleased with the customer service provided by Daisy Ordering a loaf of Plain Sourdough, a Moroccan Black Olive Chocolate Croissant, Cappuccino, Iced Latte, and a hot, sticky, raw, cinnamon mess baked in a bowl. Aside from the sourdough, everything was subpar, and lower quality than their offerings at the original venue. The Moroccan Olive Chocolate Croissant was served hot and it no longer resembled a croissant because it was soggy! The Cinnamon Pull-Apart was raw on the inside, smothered in a warm bowl syrup! Bussing rarely performed. Outside we were surrounded by huge piles of leftovers from previous customers. Could not eat the pastries . Waited until today to post review, having eaten their bread. Thus the three stars
Excellent bakery. Parking wasn't fun. But worth the hassle. Croissant. So good little pricey but done so well. Nice and buttery. Good texture on the outside while soft on the inside. Pretty decent size also Tahitian vanilla knot. Like a fresh donut hole. Very good. Not too sweet. Definitely worth every calorie Sour dough bread was excellent. Comes out hot like everything else. Great texture. Worth every penny. Overall one of the best bakeries I been to. So good.
Beautiful, warm croissants with a variety of flavors and fillings. They are fluffy and layered and flaky. The coconut cream latte was lovely. My only complaint is that I couldn't get a bigger size. I will say.. she's spendy so just be aware! This order came out to $37.
I've been wanting to try Izola for a while now! There's a line out the door, but it moved really quickly. We got the mulfuletta savory croissant, chocolate croissant, and brown butter caramel knot. We also got the vanilla latte and coconut cream latte. There's plenty of seating and we got our croissants pretty quickly. Everything came out on wooden boards, which is really cute. The goods: - mulfuletta croissant: SO SO GOOD!! It's an Italian deli savory croissant with an olive tempenade. So good, wished we got a second one - brown butter caramel knot: so soft and sweet and caramel-ly The bad/just okays: - chocolate croissant: the chocolate is just a thin line through the croissant. I wished it was throughout the croissant with chocolate chips or something. A little disappointing since this croissant is what Izola is known for - vanilla latte: too much milk, tasted like watered down coffee, no real vanilla flavor - coconut cream latte: 2 shots of espresso with a splash of coconut cream, the cream was too thick making it a weird mouth feel I think that the two goods made up for the bads, so I will be back to try more savory croissants! Really interested in the carnitas and bibimbap croissant
A gem born and hardened by the pandemic is now thriving in the East Village of downtown San Diego serving delicious baked goods specializing in croissants and sourdough bread. Often seen with huge lines coming out the door during peak times on the weekends, Izola shines at the corner smack dab in the urban neighborhood. Naturally, you'll see locals strolling up for their morning cup of coffee and breakfast or hopping in and out of their cars with only street parking available, but this bakery and coffee shop has garnered some well deserved notoriety and thus, attracts folks from all over. Infamous for their photogenic food and drinks, in just one bite or sip, you'll quickly realize the flavors and textures that come with those beauties are serious business and will set a new bar. Due to the crowds, it's recommended to pre-order through their website to skip the lines but do note that drinks are made fresh when you arrive. There's a separate line for pre-orders but for the ones placing walk-in orders, the line moves quick so you won't be waiting long. But if you're paranoid about securing that favorite pastry of yours, place the order early! I came in on a Sunday morning and the line was pretty long, but it gave me time to peruse the menu and decide what to order. Upon placing my order, I was given a number to sit down anywhere for the staff to deliver the order. They have a well ventilated indoor seating area with matte red painted metal lawn tables and chairs as well as an outdoor patio with wooden picnic benches big enough to fit at least 8 people comfortably. There is some shade but for the most part, people were enjoying the San Diego sun. I ordered some items to enjoy here and some to devour later. They have ovens that warm the pastries before they're served so they come out hot, fresh, and crispy. With each take out order, you're given a box for your goody with reheating instructions to reproduce that perfect taste and texture. If you dine in, you'll be given trays, tablecloths and a huge bread knife to cut and share your haul sitting atop round cutting boards. Moroccan Olive Chocolate Croissant - beautifully marbled and filled with melty chocolate, this crispy yet fluffy croissant is a fever dream for chocolate croissants lovers. The flaky exterior crumbles like no other but the dough springs back after a cut or bite. The slight tang from the olives balances the richness and elevates the bold chocolate flavor of each bite. Chocolate Almond Croissant - topped with toasty almond slices and powdered sugar in addition to being slathered with almond and chocolate inside, this monster will satisfy that sweet tooth with one crispy chomp at a time. Iced Mocha - with a quad option, you'll be caffeinated for sure but in high fashion - their single origin coffee beans from Brazil paired with Verona chocolate served in a double walled insulated cup makes for a decadent treat to go with those croissants. Aside from the food, the staff and service here are top notch and adds to the whole experience at Izola. Friendly smiles, quick and attentive service, and thorough accommodations are prime examples of what a customer experience should include. We had a chance to chat with Jeffrey, the owner, who took some time to share about their origins, operations and aspirations. It was refreshing to connect with small business owners like him who ultimately care so much about their community. Overall, Izola is a star when it comes to croissants and you best not miss out! They have a huge following and it's clear why. The food from its aesthetics to taste and texture and service is complete, exceeds expectations, and continues to thrive, not falter, despite the growing crowds. In this huge space, they make everything in-house with their basement level kitchen and also can host private events. If you're looking for a coffee shop or baked goods, look no further than Izola - it's an "island" on its own; there is no competition.
1 month ago
This was my first time coming here, and it was a wonderful experience. I ordered the Kimchi Gruyere Bun and the Coconut Cream Iced Latte. The Kimchi Gruyere Bun was delicious and flavorful. As someone who is not big on coffee, this latte was actually so so good, and I would definitely recommend. I also tried a bite of the Bibimbap Croissant which was yummy too. Service was amazing! The staff were welcoming, friendly, and quick. They checked on us frequently and made sure if we needed anything else / if we enjoyed our food. They also offered us samples of a new item, the Coconut Pumpkin Bun, coming out around October. It was warm and not too sweet - a perfect balance in my opinion. The atmosphere and ambience was clean and cozy. It was a nice place for our group to enjoy some drinks and a quick bite. Everyone enjoyed themselves! Overall, I highly recommend checking this place out! I will definitely be back :) read more
1 month ago
2 days ago
Love this place. I had gone to their original location a few times before and it was my first time at this new one. Lovin the open concept with its high ceilings, glass walls overlooking the park. There is plenty of seating with their red bistro tables inside and big wooden picnic style benches outside. There is also a bar table top where you can see them prep. Though I loved their old downtown loft location, this new one has a vibe of its own that I also like... 11/10 on place. And their croissants are just as yummy as I remembered. Don't forget to try their carnita one, if you're wanting a savory bread with a twist. Their brown butter and torched s'more croissants are scrumptious, especially if you have a sweet tooth... 11/10 on food obviously. They're rated #1 in the country for a reason. read more
We got to Izola around 8:30 AM on a Saturday and there were only a couple of people in line, but by the time we sat down and eventually left, the line was completely out the door! We definitely got lucky with our timing. We got the bibimbap croissant, which is one of their best-selling savory croissants, and it was outstanding. The meat was so flavorful and complemented the flaky layers of the croissant perfectly. The cross-section was also SO beautiful! It was $18 but it was worth every penny. We honestly regretted eating breakfast beforehand because I would've wanted to try so much more of their menu. Some of the other croissants we saw that looked amazing were the s'mores croissant and the seasonal Coco bun with cream on the side. I've also heard their almond croissant is one of their top sellers, so that's definitely on our list for next time. There was also a live musician who rotated about every 15 minutes. I'm not sure if this is just on weekend mornings or every morning, but all of the singers were SO good. The vibes were immaculate, and it was such a great environment to either get some work done or just hang out and enjoy your food. Definitely a spot I'd come back to, especially since there's still so much of the menu I want to try! read more
11 days ago
I've bee. Putting off this review because I haven't tried everything I wanted to try, but I can say the consistency is superb! Not pictured is the vanilla knot, caramel knot, and chocolate croissant. Service can be slow depending on the number of cashiers they have available. It can be a little crumbly from all the croissants but the tables are clean. Vanilla knot: 9/10 Kimchi and Gruyère: 10/10 Ugly bit: 7.5/10 Moroccan black olive and dark chocolate: 8/10 Smore: 5/10 Chocolate Croissant: 7/10 read more
I finally made it to Izola while on long extended lunch. It did not disappoint! While going at 1130 might not be the ideal to get first pick of the pastries. The savory pastries were impressive! I would not normally try Kimchi Gruyère bun and it was delicious. Wow! Service was amazing and friendly! Ambiance is fun and open concept. read more
Beautiful and spacious bakery with asian inspiration in their menu. The menu is pretty pricey for a bakery, but the experience is amazing! They have lots of indoor and outdoor seating, sparkling and still water on tap, and the pastries are brought out WARM/FRESH on large wooden boards as well as bread knives. The atmosphere and service improve the experience greatly aside from the unique pastries they offer. bibimbap croissant: 8.9/10. Large croissant filled with bibimbap ingredients and topped with sweet, spicy, tangy gochujang sauce. So unique and filling. The perfect savory croissant. vanilla knot: 9.6/10. Still thinking about this knot. Super fluffy, delicate, and flavorful. Love the strong vanilla flavor. chocolate/almond croissant: 7/10. I love the idea of mixing both the almond and chocolate into one croissant but very overwhelming and decadent for me. The most expensive chocolate/almond croissant I have ever had. read more
Woooooooow! Honestly this review can end at wow! This place has it all from the amazing staff to the ridiculously delicious croissants and sourdough. The variety of sweet and savory is amazing with a list of great flavors. The crunch and buttery bite of the croissants next level flavors. I've had 9 different items and all were just amazing. The kimchi Gruyère croissant is a culinary masterpiece in my opinion but then again everything we ate here was a masterpiece. The vibes are right and it a lovely building with a big patio. Live acoustic music on a Saturday morning hits different, nice touch. Big ups to Lauren and her team, service was top notch and very welcoming, Ryan and Bryce were great. This is the type of place you come for a culinary experience, hats off to Izola they are setting another level to the game. Yum! read more
1 month ago
Very unique and delicious bakery in San Diego. We ordered an Americano, coconut cream top latte, bibimbap croissant, almond croissant, and sourdough platter that came with 3 types of sourdough, jam, butter, and sea salt. The almond croissant was very tasty and buttery, almost to perfection. The coconut cream top latte was delicious. The sourdough breads were warm and crispy and perfect with the butter and jam. The bibimbap croissant was very unique and flavorful. We enjoyed everything we got here read more
It's been a while since I've been back, only because parking can be a challenge. I told Cako (cause dog owners talk to their dogs), "if there isn't a space nearby, I'm not stopping," but lo and behold...one right in front. There was a line inside, which was outside as well. You'd think that after waiting in line, people would know what to order. There's a big menu above the counter. I ordered a sourdough loaf, a chocolate croissant, plain croissant and a vanilla knot. Everything was great, as always, but I tell you, that vanilla knot is sooooooooo good! Lots of people inside and out on the patio. The staff is always friendly! Mikey and Cako approve!!! LOL! read more
2 months ago
THE BEST! NO NOTES! this place will ruin all other croissants for you And do yourself a favor and order an ugly bit if they have them that day! They have a great indoor and outdoor seating area , sometimes they have live music which is also cool Typically there is a bit of a line but it's worth the wait and the line moves quickly, plus the staff are all super friendly I've gotten multiple other people hooked on this place also, it really does that to you read more
Second visit to Izola, but first visit to this location. Stood in line for quite some time due to the abundance of patrons, but very pleased with the customer service provided by Daisy Ordering a loaf of Plain Sourdough, a Moroccan Black Olive Chocolate Croissant, Cappuccino, Iced Latte, and a hot, sticky, raw, cinnamon mess baked in a bowl. Aside from the sourdough, everything was subpar, and lower quality than their offerings at the original venue. The Moroccan Olive Chocolate Croissant was served hot and it no longer resembled a croissant because it was soggy! The Cinnamon Pull-Apart was raw on the inside, smothered in a warm bowl syrup! Bussing rarely performed. Outside we were surrounded by huge piles of leftovers from previous customers. Could not eat the pastries . Waited until today to post review, having eaten their bread. Thus the three stars read more
Excellent bakery. Parking wasn't fun. But worth the hassle. Croissant. So good little pricey but done so well. Nice and buttery. Good texture on the outside while soft on the inside. Pretty decent size also Tahitian vanilla knot. Like a fresh donut hole. Very good. Not too sweet. Definitely worth every calorie Sour dough bread was excellent. Comes out hot like everything else. Great texture. Worth every penny. Overall one of the best bakeries I been to. So good. read more
Beautiful, warm croissants with a variety of flavors and fillings. They are fluffy and layered and flaky. The coconut cream latte was lovely. My only complaint is that I couldn't get a bigger size. I will say.. she's spendy so just be aware! This order came out to $37. read more
2 months ago
I've been wanting to try Izola for a while now! There's a line out the door, but it moved really quickly. We got the mulfuletta savory croissant, chocolate croissant, and brown butter caramel knot. We also got the vanilla latte and coconut cream latte. There's plenty of seating and we got our croissants pretty quickly. Everything came out on wooden boards, which is really cute. The goods: - mulfuletta croissant: SO SO GOOD!! It's an Italian deli savory croissant with an olive tempenade. So good, wished we got a second one - brown butter caramel knot: so soft and sweet and caramel-ly The bad/just okays: - chocolate croissant: the chocolate is just a thin line through the croissant. I wished it was throughout the croissant with chocolate chips or something. A little disappointing since this croissant is what Izola is known for - vanilla latte: too much milk, tasted like watered down coffee, no real vanilla flavor - coconut cream latte: 2 shots of espresso with a splash of coconut cream, the cream was too thick making it a weird mouth feel I think that the two goods made up for the bads, so I will be back to try more savory croissants! Really interested in the carnitas and bibimbap croissant read more
2 months ago
A gem born and hardened by the pandemic is now thriving in the East Village of downtown San Diego serving delicious baked goods specializing in croissants and sourdough bread. Often seen with huge lines coming out the door during peak times on the weekends, Izola shines at the corner smack dab in the urban neighborhood. Naturally, you'll see locals strolling up for their morning cup of coffee and breakfast or hopping in and out of their cars with only street parking available, but this bakery and coffee shop has garnered some well deserved notoriety and thus, attracts folks from all over. Infamous for their photogenic food and drinks, in just one bite or sip, you'll quickly realize the flavors and textures that come with those beauties are serious business and will set a new bar. Due to the crowds, it's recommended to pre-order through their website to skip the lines but do note that drinks are made fresh when you arrive. There's a separate line for pre-orders but for the ones placing walk-in orders, the line moves quick so you won't be waiting long. But if you're paranoid about securing that favorite pastry of yours, place the order early! I came in on a Sunday morning and the line was pretty long, but it gave me time to peruse the menu and decide what to order. Upon placing my order, I was given a number to sit down anywhere for the staff to deliver the order. They have a well ventilated indoor seating area with matte red painted metal lawn tables and chairs as well as an outdoor patio with wooden picnic benches big enough to fit at least 8 people comfortably. There is some shade but for the most part, people were enjoying the San Diego sun. I ordered some items to enjoy here and some to devour later. They have ovens that warm the pastries before they're served so they come out hot, fresh, and crispy. With each take out order, you're given a box for your goody with reheating instructions to reproduce that perfect taste and texture. If you dine in, you'll be given trays, tablecloths and a huge bread knife to cut and share your haul sitting atop round cutting boards. Moroccan Olive Chocolate Croissant - beautifully marbled and filled with melty chocolate, this crispy yet fluffy croissant is a fever dream for chocolate croissants lovers. The flaky exterior crumbles like no other but the dough springs back after a cut or bite. The slight tang from the olives balances the richness and elevates the bold chocolate flavor of each bite. Chocolate Almond Croissant - topped with toasty almond slices and powdered sugar in addition to being slathered with almond and chocolate inside, this monster will satisfy that sweet tooth with one crispy chomp at a time. Iced Mocha - with a quad option, you'll be caffeinated for sure but in high fashion - their single origin coffee beans from Brazil paired with Verona chocolate served in a double walled insulated cup makes for a decadent treat to go with those croissants. Aside from the food, the staff and service here are top notch and adds to the whole experience at Izola. Friendly smiles, quick and attentive service, and thorough accommodations are prime examples of what a customer experience should include. We had a chance to chat with Jeffrey, the owner, who took some time to share about their origins, operations and aspirations. It was refreshing to connect with small business owners like him who ultimately care so much about their community. Overall, Izola is a star when it comes to croissants and you best not miss out! They have a huge following and it's clear why. The food from its aesthetics to taste and texture and service is complete, exceeds expectations, and continues to thrive, not falter, despite the growing crowds. In this huge space, they make everything in-house with their basement level kitchen and also can host private events. If you're looking for a coffee shop or baked goods, look no further than Izola - it's an "island" on its own; there is no competition. read more
24 days ago
This bakery is located downtown but easy parking nearby when my mom and I visited during the week. We ordered ahead so they didn't sell out. We got the bread flight as well as the Bibimbap Croissant and it was so unique and delicious. The bread flight came with French butter and flaky sea salt. Anytime I'm nearby we stop. read more
2 days ago
Delicious food. Great service. Cool vibe. Love the back story. I will definitely be coming back! read more
2 days ago
3 months ago
When I first walked into IZOLA and looked at the menu, I was shocked by the prices. By the end, I completely understood the hype. I would gladly pay their prices for a pastry now LOL. I'll definitely be back. Wine Poached Pear Croissant: One of the best pastries I've ever had. Perfectly buttery and flaky with the sweetness of the pear balancing against the bitterness of the red wine. Bibimbap Croissant: A hearty sandwich... wrapped in croissant form. Very heavy (I could only finish half). The meat is folded inside. Ugly Bits: Made from leftover croissant dough. Moist and chewy. Comes served in a mini glass bowl that you get to keep. Hot Potion: Served hot but surprisingly refreshing. Reminded me of Starbucks' Medicine Ball tea. Ambiance and Seating: Bright and open space with large glass windows that let in plenty of natural light. Each pastry was served very aesthetically with a giant bread knife. They also have little placards you can place on your table that encourages other guests to strike up a conversation. So fun! Parking: Visited early on a Saturday morning and had no trouble finding street parking nearby. read more
3 months ago
Still a five to me! When in SD I get my Izola fix to take home. The croissant to me just the best I've tried. It's flaky, buttery and all that layer. Just love the crunch! Today picked up signature croissant, chocolate, s'mores and ugly bit. Couldn't wait so had the chocolate croissant. It was warm gooey dark chocolate goodness. I shared. Did I mention size is huge so don't mind that it's bit pricey. Worth my every cent. read more
The croissant is exceptionally decadent and buttery here. Very flaky on the outside, and the perfect texture on the inside. They do make an amazing croissant and the plain croissant lives up to the hype (I haven't tried anything else.) That being said, it's expensive so this cafe is not the most approachable. The other little reason for my 4 stars instead of 5 tis that for me, I can't eat a whole one of these croissants before I start feeling a little queasy. It's almost TOO buttery and TOO rich. The first several bites are soooo good, so maybe this is a pastry you should split. then again, this is probably a personal thing. read more
17 days ago
Extremely delicious croissants and even better coffee, I only didn't give it 5 stars because I'm lactose intolerant and wish there were my nondairy food items Often a busy crowd so order ahead if you can read more
Parking: pay street parking except holiday Restrooms: male and female restrooms downstairs. Wifi: look at the wall by stairs The smell of goodness you can inhale even while you wait in line outside. There's 2 lines: pre-order line and sit in line. Steps: Go in , order first whether to go or dine-in. Once you order, they will give you a number. They will bring your to go order to wherever you are. Self serve water station Ppl are nice. Fast turn over. Seating: inside and outside patio. We got: Morrocon chocolate croissant Signature croissant Everything croissant Sour dough platter: 3 type of half loaf sour dough with butter and jam: lou ma ga gruyere olive toast pecan Seedy multigrain Roasted garlic Cranberry pecan Lou gan ma gruyere If you want without the butter and jam - sour dough flight, you can only do that online order. read more
Wow!! This place is absolutely delicious. Highly recommend the sourdough sampler platter because this was an enlightening experience truly. Each sampler comes with butter and jam and salt to have with the breads! We got: Garlic sourdough 5/5- the garlic pieces in there are so flavorful and the overall texture of the bread was superb, it had a great crunch Cranberrry pecan 5/5: a great sweet sourdough with cranberry pieces that add a perfect combination of sweet and a slight sour/tang. Gruyère and chilli 4/5: taste the chilli the Gruyère gets kind of lost The inside of the cafe is really spacious and has a nice minimalistic vibe. The workers were all really nice and helpful too! read more
We both got kimchi Gruyère buns, and we lovedddd them. They were so airy and soft inside but had a great crispy outer layer. The layering inside with the kimchi was also a perfect 10/10. We also loved the ambiance because they have a beautiful patio outside and the weather was amazing. They also serve the food on these hefty wooden circular cutting boards, which was cool. Service was pretty fast like less than 10 min considering how long the line was. read more
Came back here with my family after first visiting in 2023, and I'm so glad to see how much it has grown. The quality and creativity are still impressive, and everything we tried was memorable. My favorites were the Lao Gan Ma sourdough, the bibimbap croissant, and the black olive chocolate croissant. The Lao Gan Ma sourdough was such a fun and flavorful twist -- savory, spicy, and very unique. The bibimbap croissant was also super creative, with a flaky pastry shell and bold Korean-inspired filling. The black olive chocolate croissant sounded unusual at first, but it worked surprisingly well: rich, slightly salty, and not too sweet. The whole family loved it, which says a lot because everyone has different tastes. The patio seating was relaxed and pleasant, and the presentation felt thoughtful without being overly fancy. read more
So Izola turned me into a croissant lover. I suggest coming early but not too early because we came a bit after opening and the almonds were not ready yet so we couldn't try their almond croissant unfortunately Signature Croissant - this is the best croissant we've ever had no exaggeration.. every single bite was amazing Morning Bun - flakey warm sugary and my favorite pastry we tried. flavor was sweet and delicious, this is what made me think we need bevs so we just had to get their OJ + mocha. the OJ indeed fresh and very refreshing Moroccan Olive Croissant - not our personal fav but i also thought this was great with bev S'mores Croissant - it didn't really taste like s'mores at all more like burnt chocolate and brownie but that didn't really taste like brownie either with perfect flakey croissant. i enjoyed the corner bites with marshmellow and croissant I appreciate how open and spaced out the seating is in Izola. If you can snag parking, I'd highly recommend sitting in and enjoying fresh out the oven! read more
4 months ago
I was super intrigued to stop by this bakery because of their creative menu. Located in a corner near a park, the bakery was bright with a lot of windows and seating inside and out. The cashier was super helpful when I asked for the everything croissant and I didn't see it on display. He said they just freshly baked some so I was super excited to try! Everything croissant 4/5. I loved how hot and crispy the croissant was, but it was extremely buttery! I was holding the croissant with a napkin and it was soaked in butter within a few minutes. It was surprising to me how much butter it had. I've had many croissants but I've never had one that soaked my napkin. Regular croissant 4/5. As mentioned, it was also extremely buttery. Yes, I am aware it is a croissant, but I wish it was slightly less buttery and a little more flaky. read more
*Experience from pre-order on a Wednesday ~10am* I pre-ordered 2 items (vanilla knot and almond croissant) around 10:10am, with expected completion at 10:42am. A few of the savory croissants were already sold out online. We arrived promptly, but to spare details, it wasn't ready until 11am...so we waited, watching people who ordered in-person receive their orders before us. A gentleman was also waiting for his order with expected pickup at 11am, but he didn't receive it until around 11:20am. After receiving the order, we sat down and immediately dug into the pastries. The Tahitian vanilla knot ($6) was alright, smaller than anticipated. The first piece I ripped off tasted a bit dry/stale. The center was just shy of warm, with the dough layers glued together by the semi-melted butter. It reminded me of a kouign amann that was a bit too doughy, and baked at the wrong temp, resulting in less than desirable layers. Almond croissant (~$12) looked great, but the flavor and texture were lackluster. It had been toasted, but there was a delay from getting the order out. As a result, the pastry had cooled down, and the split center was soggy from the frangipane cream. The two edges of the croissant that retained crispiness shattered, but the remaining croissant was a wet chore to get down. The interior and exterior seating is bridged by garage doors, which had a great indoor/outdoor feel, perfect for SD weather. Dine-in customers are served items on cutting boards and quarter sheet pans, which give it a heftier feel. Employees working are so friendly, albeit they seemed a bit stressed. It felt like they were understaffed (cashier said they only had one person in the back prepping pre-orders). Empty trays, boards, and cups laid around for a longgg time (maybe +45 min) before getting bussed. Feel like it'd be better if there was a dedicated bus-person, maybe a few more people working in the back, especially at these prices. I understand the ingredients are top notch, but sure the margins aren't THAT thin. Not sure if my experience is reflective of every pre-order, or just from that day. Would not recommend pre-ordering items that need to be reheated AND have cream inside. Overall, an *aesthetic* spot where the pastry quality did not match prices, paired with extremely slow service. I had high expectations but felt Izola missed the mark. read more
Overview Izola Bakery is a bakery café located in downtown San Diego, not far from the Gaslamp District. We discovered it during a graduation weekend getaway and were drawn in by our son's recommendation. Looking for a good breakfast away from hotel food, we decided to give it a try. Ambience -- (5/5) The space is open and airy with high ceilings and outdoor seating that faces a park. It felt relaxed and inviting. Food -- (4/5) We ordered two croissants -- one savory and one sweet almond croissant -- along with a cappuccino and an iced latte with coconut milk. Both coffees were beautifully presented and tasted great. The croissants were good and worth trying. A nice touch was that they brought out a cute little cutting board and a knife so we could slice and share -- a small detail that made the experience feel more thoughtful. Pricing & Value -- (3/5) The prices felt a little steep for what we got. One croissant was around $16 and the almond croissant was about $12. The quality is there, but we felt the value did not quite match the price tag. Service -- (5/5) The service was warm and attentive. Since our son said it could get busy, I pre-ordered everything online before we arrived, but as it turned out the café was not crowded at all when we got there. Still, the staff were friendly and the presentation of everything showed they take care in what they do. read more
Very cute, open space ambience with a lot of natural lighting. After placing our order with the cashier in the front, we picked out our seats where they carried warm croissants on a board seen here. It also comes with a cutting knife to help share bites with friends. The croissants are without a doubt incredibly flaky and buttery. That being said, the premium quality and ambience does come at quite a premium price of ~$8 for a regular croissant. Parking involve finding metered street parking and a bit of luck. read more
1 month ago
From Grok: "Izola's whole identity is the rare one: they bake small batches the entire time they're open and hand you the croissant or loaf still hot. That's not how traditional French bakeries usually work. Classic French shops do a big overnight/early-morning bake, then sell from the case. The best ones still have trays coming out during the first couple of hours, and many will warm a croissant if you ask--but they are not running Izola's "just-in-time, hot-from-the-oven all morning" system" read more
Wow, that was worth the calories! I've had croissants in many places, including many in Paris and these were right up there! The almond was delicious! In addition, it was nice to have a savory croissant cause we were there for lunch. They said they didn't have any but the guy who helped us who is super nice , looked and found two muffaletta, which were amazing! read more
4 months ago
This is a cute bakery with garage doors and a nice outside area for seating that specializes in croissants and sourdough. My friends and I ordered an assortment of croissants, morning bun and different flavors of the sourdough on a board with homemade butter and jelly. For me, the morning bun was too sweet and not soft enough, and not enough cinnamon. Also the chocolate croissant was too crispy for my taste. The sourdough board was pretty good, but the Lao gruyere flavor was a little spicy if you are sensitive to spice, and the loaf with olives was very salty. They actually were out of a lot of their specialty croissants by the time we came here around 11 a.m. Service was great. Even though you order at the counter, they bring it to you, and Anthony made sure we had everything we needed, brought us extra utensils and took many pictures for us. He was awesome and deserves a shout out! For me, the treats were not so great for the price, but it's a cute place to hang and the coffee was good. read more
2 months ago
Izola is a wonderful bakery that does everything well - whether it be a normal croissant or a more creative pastry like a kimchi bun they always hit the mark! My favorite is just a classic almond croissant. Their workers are super nice and patient with people when they're deciding what to order. However this can cause lines to grow a bit long, so highly recommend online preordering! Inside is super spacious and has lots of seating inside and outside. read more
19 days ago
Awesome experience visiting them for the first time. Everything we tried was 10/10. Before I review the specific things we ordered let me talk about the "ugly box"- if the name was supposed to discourage us- it didn't! And then we came home and opened it- granted everything is not picture perfect and we even got a glass bowl that was used to bake one of the things. But the flavors and texture and the adventure that comes with it- OHHH MY GOODNESS! Yeah ugly box is far from ugly and very worth it if you are attracted to flavor and not the looks! For what we ordered- Bibimbap croissant was unexpectedly delicious and satisfying. The KGB managed to balance kimchi and cheese and elevate both. The almond croissant is huge- perfect for sharing- and undoubtedly the best I have ever had. The crisp exterior and the soft interior are the perfect texture balance and the flavors are on point. Service was super friendly even though I had pre ordered and just picked up. No doubt we are going back- now only if they could do something about the parking situation :) read more
Wow was this delicious! Can definitely see why they are a top rated bakery in the nation. Came as a party of two on Sunday around 11am, waited about 15-20 min in line before ordering, though we didn't mind at all bc they offered us champagne and cherry soda in line! From ordering to actually getting our food at the table took about 10 minutes. We ordered: Muffuletta croissant: 4.6/5 for me (only bc I'm not a huge fan of olives yet somehow still loved it) and 4.8/5 from my husband. Great savory pastry with LOTS of filling. Absolutely delicious, would order again. Almond croissant: 5/5 for me, 4.7/5 from hubby (he's not a huge sweets fan but said this was the best one he's ever had)- I am a HUGE almond croissant fan, and this blows others out the water. Not too sweet, SOOO much almond topping and filling. Croissant itself was so buttery, flaky, and amazing. Makes other places almond croissants taste "artificial" haha. I'll be dreaming of this one.. Brown butter caramel knot; 5/5 from both of us. No words. Order this as a perfect dessert. Eat it warm while you can! Goes well with black coffee. Sourdough plate: we got roasted garlic, cranberry, and Lao Gan ma Gruyère. Came with Norwegian butter, flaky sea salt, and cherry preserves... overall we thought this was great for sharing, helps decide which loaf to order to-go! Hubby wasn't a fan of the Lao gan ma one but I personally liked the Asian-euro flavor combo. Gruyère was definitely the right cheese choice for this. The garlic loaf was both our favs- perfectly soft roasted garlic in EACH bite. Beware you will have garlic breath after (but so worth it). Cranberry loaf was yum too but maybe wouldn't get this as a loaf on its own if I had to choose only one to purchase. Overall- WE WILL BE BACK!! Carnitas croissant, you're next! @bubsgrubguide read more
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More info about Izola
1429 Island Ave
San Diego, CA 92101
East Village
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(619) 289-8358
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http://www.izolabakery.com
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Ask the Community - Izola
Is there onion in the bibimbap croissant?
It has daikon raddish, carrots and zucchini! No onions!
Can you work on your laptop here? A place to stay awhile or nah? Keep it pushing?
Hi Katherine, Thank you so much for your question. During the week, it's an amazing place to work on your laptop, though we are still on DSL (upgrade in process, will take…
Can I do pick-up then try to find a place to sit? I want to sit inside but looks like we can't make an appointment?
Yes. I did that. If you do end up doing an online pick up order, you can notate you're dining in. They'll plate it rather than box it
Can I pick up my pre-order before the set time?
Many times you can. However, I would wait for the text that your order is ready before you go. 9/10 times the order is ready before your allotted time.
Is Izola products served or sold in restaurants or markets? If so, where?
Hey Donna Marie! We're super proud that our sourdough is served at Wormwood Restaurant in University Heights - they serve it hot-from-the-oven, just like you'll find at IZOLA. Thanks for reaching out!
How long do the croissants stay fresh? If I pick them up on Friday AM will they be just as good if I take a flight that day and share them with Family Saturday morning? Thanks.
Hi Elizabeth, Yes, they should be tasty the next day even without refrigeration. Just follow the reheating instructions on the attached care card and enjoy the 96 layers of…
Is there anything that is dairy free or made only with butter?
All butter everything for the pastries. The bread doesn't have dairy.
When are pick up days added to the website? For example, when will we be able to pre-order for this coming weekend?
You may want to try later today or tomorrow morning for the weekend. As of now they have pre-order for Friday pickups. It usually seems to be 1-2 days ahead of when you would like to pick up. Hope this helps
How long is the wait if I get there at 8am in the morning?
Long for now. They're overwhelmed and exhausted after the Best Bakery award. Owner Jeffrey asked his regulars to stay away until they train new people.
When your website says sold out to Thursday is that this thursday?
Yes. It is sold out until the next upcoming Thursday.
Do you have anything vegan? Thank you!
Hi Stephanie! Thanks so much for your note and interest in IZOLA. Yes, all of our sourdough is vegan. 5 flavors. Wild, Olive Pecan, Cranberry Pecan (so snackable, Garlic (two handfuls of Christopher Ranch heirloom garlic in every loaf) and Seedy…
Do you make whole wheat or multigrain sourdough?
No. I stopped making bread when I found Izola. They are masters of the craft. Their multigrain sourdough is some of the best in the west
Are dogs allowed?
Hi Bonnie, Thanks for your interest in IZOLA and your question. We love dogs, but we only allow service animals. Cheers! Jeffrey + the IZOLA Team
Do you have any vegan pastries?
Hi Cassidy, Thank you for your interest in IZOLA and your question. All of our sourdoughs are vegan. 5 flavors. Olive Pecan, Seedy Multigrain, Cranberry Pecan, Garlic, and Wild.…
Any wall plugs for those that need to use their computer?
While I'm not positive that they don't, Izola is not your typical bakery/eatery. It's one big room with a small area to place/wait for your order. There is no built in furniture I.e. display case, booths, shelves, etc. There are tables placed…
Hello! I’m wondering if you make Kouign Amanns?
Hi Carolina! Thank you for reaching out to IZOLA Bakery. At present, we are focusing on Croissants and Sourdough bread, and I'm sorry to say no Kougin Amanns....at least not yet. So many delicious pastries....…
Do you guys offer sliced sourdough if I order? The only bread I eat is your sourdough, its literally the BEST out of all other bread! But I wish you guys offered sliced because I always have a hard time slicing them into pieces.
Nope
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71 reviews that are not currently recommended
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