Came here on Saturday morning with the wifey. You have to come early as they do have a line. The service was good and they are fast to get the line down. We got a variety but the Banoffee Maritozzi was an interesting combination of a sliced banana and corn flakes. But the Orange Blossom Ube Financier was our favorite. Would definitely come back and get that again. The store is pretty small, so you get the baked goods togo, but if you can't wait to get them home they do have tables outside so you can enjoy them. read more

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i have been wanting to come to Michi Michi for so long but whenever I'd drive by I was intimidated with the long lines, so when my girlfriends wanted to do a catch up with pastries and matcha, I said yes. Lines are always better with a friend and even though we all arrived before opening there was still a healthy line. I was really excited, to finally get to check them out, I saw on their socials that a new chef had taken residency and that they came with some Filipino flair. As a fellow Filipino I definitely wanted to support. I ended up ordering a lumpia roll, ube butter ensaymada, a halo halo tart and a egg sando sandwich along with an iced matcha with honey, with tip my total was $48, which isn't horrible considering these are meant to be higher quality pastries. My girlfriends and I found a table and decided we would share, I shared my egg sando sandwich and the lumpia roll, while they shared their ube butter ensaymada and the turon kouign amann. My matcha, was a horrible, it was a muddy green and really lacked any matcha flavor, my friend didn't like her matcha either and she had the miso caramel matcha. I didn't even finish my matcha and I can really take one down. We joked about how we should have opted for the orange juice instead. Now for the pastries, I was really underwhelmed by them, the ensaymada was just fine, I honestly cannot remember the taste of it, it lacked something. The egg sando sandwich, the filling was plentiful and flavorful BUT the bread was dry, was that potato bread? The texture was off for me and I ended up just scooping out the filling and eating it like that. Where the sando had a good amount of filling the lumpia roll lacked it, it was so sparse I figured it would be more like a sausage roll so I was taken aback by how little there was in it. Flavors were fine, the pastry was buttery but I just wanted a little more. The one pastry we agreed was better than the rest was the turon kouign amann, the crunchy bits of sugar was so reminiscent of turon but the filling, for me was like uncooked banana bread batter, that threw me off entirely. It was better, but not the filling. So overall, I would say it was okay, I guess for the costs it just didn't meet my expectations. read more

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Food was ok, but it definitely wasn't worth the cost of $8 per pastry. The choc-nut was my least favorite..it was so dry. The halo-halo, cinnamon roll and the ube ensemada was decent, but I wouldn't come back for it. The service was good. There are a few tables outside. I really wanted to love this place, because I genuinely LOVE pastries and like to support local businesses...but this pastry spot is just ok. There are so many delicious bakeries around San Diego and this just isn't one I'd come back to. read more

Michi Michi - Ube enzemada, Halo-halo tart, choco-nut bread and cinnamon roll. - Bakeries Near Me - San Diego, California

Tiny little shop on the corner of 5th & Olive in Banker's Hill- super close to Balboa park. A decent amount of street parking but prepare for there to be a line (though it moves fast). This was my first time here and I asked one of the workers about the famous cinnamon buns and he recommended the buttermilk cinnamon bun. I also paired my bun with a matcha lemonade situation (can't remember exactly what it was but it was refreshing and delicious). $8 for one cinnamon bun is a little crazy though so that's why the 4 stars, for the matcha lemonade (no adds) and the cinnamon bun i paid $15. read more

Michi Michi - Buttermilk Cinnamon Bun - Bakeries Near Me - San Diego, California

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Finally got to try this place out, and it did not disappoint. We got here early, as they tend to have a line. Definitely worth the wait. The pastries are all so tasty and fresh. My favorite was the Orange Blossom Ube Financier. The butter almond cake was so tasty and loved how the outside was crisp. Perfectly made. The inside is super tiny but clean. You basically get your goodies togo or they have tables outside for you to enjoy. Thank you Michi Michi for your hospitality and and tasty baked goods. Will definitely be back to try more. read more

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Right when I got there, I had a feeling this place was going to be good, because there was a line out the door! I got the Raspberry Flan, since I always like getting the fruity tart desserts, and I loved it! The crust was flaky, and the raspberries were very fresh. I also got the chocolate chip cookie and the chocolate chunks were melty which I loved. The store is small, but there's seating outside, which is great because of the San Diego weather. read more

Michi Michi - Bakeries Near Me - San Diego, California

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Oh my goodness, a burst of flavor in my mouth! Came here for the first time with my brother and the pastries were so fresh, delicious, big and flavorful. Some were not that much sweet which is fine for me! The presentation on some of them was absolutely beautiful. The prices were in the middle/average. Not too much but also not cheap. But definitely a nice lil treat to treat yourself once in a while! The service was wonderful. Everyone that works there is very nice and friendly. They give great recommendations. Their drink menu is very small. The inside of the place is small. There was a line out the door but it moves by fast. There is seating outside but very limited. They have very limited parking (only street parking) so it depends on the day and if you get lucky on finding parking. read more

Michi Michi - Bakeries Near Me - San Diego, California

Like any other review says, Michi Michi is that good! If you're out of town, near the area, want something to treat yourself too, this is your spot! You must try their cinnamon rolls! Small corner cafe on streets of bankers hill, with meter parking around (don't pay for it, nobody does. Especially San Diego locals). There is seating outside but limited - as well as drink menus but various pastries to choose from. You can't go wrong with any! The baristas are friendly and quick too! They must get busy some days because when my friend and I went it was slow and still lots of options left. The vibe is overall relaxed and calm. Can't go wrong with Michi Michi, I need to go back! read more

Michi Michi - Bakeries Near Me - San Diego, California

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Love the idea of a baking collective-- rotating bakers every month brings the anticipation and joy of trying new creative pastries! When I went last week, the menu showcased Chef Julian Demonchy and was very laminated/croissant-focused. There were some really interesting flavor combinations (smoked Baja tuna croissant, pistachio rhubarb galette, etc.), and everything was beautiful :D ** Matcha white & ruby chocolate cookie (4/5): strong matcha flavor, and the ruby (pink) chocolate was more for looks than taste. The texture of the cookie was super soft without much chew and made it hard to pick up in one piece. Tasty overall~ ** Jalapeño popper baton (4/5): earns a thumbs up from MT who described it tasting just like a jalepeno popper. The inside was cream cheesy with a kick of spiciness. The croissant was pretty but not really crispy at all (maybe because of the filling?) so was more of a thin bread. ** Pistachio rhubarb galette (4/5): brownie points for creativity and visual presentation! Very pretty. As for taste, the pistachio frangipane was nutty and creamy, could've been sweeter for me, but was the tastiest part. The rhubarb was concentrated in the middle in big pieces and wasn't very sweet. Perfect for those who love a "not too sweet" dessert. ** Orange blossom ube financier (3.5/5): the financier portion itself was yummy with a light fluffy and moist texture, and the only ube part was the ganache on top. MT felt like it wasn't enough ube flavor despite how vibrant the color was. Think this would be good if you had this alone with coffee or tea. ** Croissant fruit tart (4/5): the filling was more like an egg tart than the usual fruit tart cream, but the fruit was sweet. The edges are layered like croissant as advertised, pretty neat! ** Blueberry cheesecake tart (4.5/5): my favorite out of the haul-- definitely tastes like a blueberry cheesecake with a slight taste of something funky (not sure if it was a small layer of goat cheese) that I could've done without. Despite being named a tart, it was more of a croissant base. I loved the (hopefully) naturally purple hue of the croissant layers from the blueberries, so pretty! The layers still were light and airy, delish! It's a tiny and cute spot with a few tables outside, and the staff were friendly. Metered street parking is your best bet. While it was fun (and made me happy!) to eat through most of the menu, I probably wouldn't order anything except for the blueberry cheesecake tart but would return to try new things. I recommend checking Michi Michi if you're in the area, and it's perfect do grabbing a box to share at the park nearby! read more

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Michi Michi is one of my favorite bakeries in San Diego! It has so many unique pastries, and occasionally has fun in unique collabs with local San Diego small businesses! It is located in the heart of Bankers Hill near Balboa Park. Parking is metered street parking or near residential areas. I've tried a number of their pastries throughout a couple visits and I've loved a majority of them. My recent favorite has to be the kumquat torta de azucar, which was pillowy and perfectly sweet. The cinnamon roll was not quite cinnamon-y enough for me, but the softness of the bun was heavenly! Definitely give Michi Michi a try if you're looking for a bakery in San Diego! read more

Michi Michi - Bakeries Near Me - San Diego, California

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The cutest hole in the wall bakery with some of the best and most unique pastries I've ever tried! I had the privilege of visiting Michi Michi for the first time on their one year anniversary, and let me just say... they really lived up to the hype. They had a DJ, a Photo Booth, a live mural painting, and complimentary croissants as you waited in line. The staff was so incredibly kind and accommodating, and the pastries were a 1000000/10! My personal favorites were the French Onion Soup Croissant and the Egg Salad Sando. Michi Michi is a must visit every time I'm in San Diego now :) read more

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Stopped by Michi Michi around 9 AM on a Saturday and got there just in time--there wasn't much of a line yet, but by the time we left, there was a line out the door! Street parking was easy at that time, though it is paid. It's definitely a small spot with limited space and just a bit of outdoor seating, but it has a cozy feel. We ordered a latte and a miso matcha with ube cold foam--both were really good and a fun twist on your usual drinks. The standout for me was the jalapeño popper baton--such a great savory pastry and definitely something I'd order again. We also tried the pistachio rhubarb galette, which was unique and tasty, though not as tart as I expected. Overall, I'd love to come back and try more pastries if I'm in the area! read more

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This place seems to have a consistent line. Plan to have a slight or decent wait when planning to visit this establishment. Take a look at their offerings via pics and you'll see why people que in line. Their variation of pastries has unique identities and great flavors. As you browse through the window, there's definitely something for everyone here. Inside, the bakery is relatively small. There's a few tables outside to enjoy your selection but most take their orders to go. If you are looking for delicious pastries in SD, this is one of my top spots. Can't wait to try their new flavors when they rotate the choices or introduce new ones. read more

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Michi Michi is a "bakery collective" in Bankers Hill @ Downtown San Diego, where they curate artisan baked goods from local vendors. There is a rotation of vendors and baked goods, they're open from Thursday through Sunday in the morning and early afternoons, and they sell out when they sell out. This means that you have the best selections when they open in the morning and what they offer may be different every time you come. I really like the concept of buying locally made baked goods and you can find some interesting things here. The drawback is that if you find something that you really love, you may not be able to find it again on a different day. Parking at Banker's Hill is also terrible; however, I'm lucky that my wife is willing to drop me off to pick things up for us. Lastly, I hope that they can make it clearer regarding who is making the sweets that I am buying. If I find something I like, I want to be able to find/follow the independent baker(s) on their socials. Today, I bought a cinnamon roll and kouign amann. The kouign amann was flaky, but had the texture of a crispy cookie, which I didn't prefer. The cinnamon roll was delicious and it had a creamy quality, that made me feel that they did that "heavy cream" infusion that's been trendy on social media. Overall, I think that this is a good concept; however, it's an okay (3 star) experience because what you find may be hit or miss and, if you find some great hits, it is not clear that you'll ever be able to find it again. read more

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Street, metered parking only. Some outside seating available. They have a selection of pastries and coffee. Staff was moving everyone through the line quickly. It's hard to see what to order until you get inside. Menu for drinks is on the wall by the register. Tried: Banana Bread $5.50 - very healthy tasting. Was hoping it would be a little sweeter. The topping isn't a cream cheese it's a whipped butter. They use the same tongs on all foods so anyone with a nut allergy be aware as the banana bread has walnuts littered on top of it. Rhubarb Yuzu Twist $8.00 - really bitter but friend liked. Fresas Crema Danish $7.50 - just okay, really hard/crunchy and difficult to take a bite/cut. Cinnamon Roll $8.00 - just okay. Wasn't really a fan. Everything was just okay. At $7-8 per item it was a little pricey for me. read more

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This spot is such a gem! The line in front of the door might look intimidating, but it moves fast. The inside is really small with the pastry displays and some merchs. There are a few tables outside but it seems to be a grab-and-go kind of place. There are many options to choose from and the flavors are so creative. They change the offerings all the time so every visit is a new experience. Overall, delicious pastries (of course there are some hits and misses - but it's all personal preference). My drink, coco matcha, was unfortunately a huge miss. I did not taste the coconut water flavor at all. I'd still get in line next time for their scrumptious baked goods. read more

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This cute bakery in Bankers Hill offers numerous of beautiful & delicious rotating pastries! You can tell that they really care about quality of each handcrafted pastry here as they all have exceeded my expectations. We came a bit closer to noon time on a Saturday morning, but there were still plenty of yummy pastries to choose from. There may be line outside the door, but I can assure you that it moves fairly quickly. * Cubano Croissant - 8.1/10 (the ingredients they used for the filling tasted very fresh. we liked how the croissant was quite crispy & had a unique texture. you can tell how much effort they put into this pastry. the cheese was also gooey despite getting there around noon. the aroma from the pickle on top was acidic, so personally i would be okay if they didn't have that to top it off) * Coconut Passionfruit Danish - 8.2/10 (the croissant was very flakey & baked nicely. however, we didn't really taste much coconut flavor & wish that it shined through stronger. the passionfruit had a yummy tartness & the seeds were delicious, but we felt like we had to take multiple bites before getting one with both the pastry & the filling) * Cinnamon Roll - 9.6/10 (the best cinnamon roll we have ever had! the roll was SUPER soft & fluffy. this roll was huge & felt like we were eating a cloud. the cream cheese topping had the perfect sweetness & slight hint of tartness. the cinnamon flavor is spot on. this one is definitely worth the try) read more

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Michi Michi had me wow-ed! I usually find it difficult to fall in love with bakeries. Somehow they all kind of just blend together in my mind. Michi Michi, however, changed all of that! Located in a cozy area of Banker's Hill, Michi Michi feels like a true neighborhood gem. Tons of people are there with their friends, dogs, and loved ones. It seems like everyone's just chit-chatting and spreading cheer over some shared bread. Walking inside, their display case is filled with the most gorgeous concoctions. Every single pastry looked like an absolute work of art. In the mood for a savory breakfast, I got the Cubano Croissant and Egg Sando. The Cubano Croissant is probably one of the best things I've ever eaten in my life. It was basically a Cuban sandwich in croissant form. It was filled with pork, ham, cheese, pickles, and mustard. SO. DAMN. DELICIOUS. Their Egg Sando was also divine! The fluffiest eggs, softest milk bread, and topped off with a tinge of spicy chili oil and garlic chips. An amazing combo! read more

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I attended the one year anniversary and the whole neighborhood was on the block waiting for countless numbers of pastries. The one I was really looking forward to was the birthday cake choux and boy did it deliver. It was huge and filled to the brim with delicious vanilla cream. I could come here everyday to try something different every time -- they really do have that many. I'll be here for the two year anniversary next! read more

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Still good pastries but this rotation is not as good as our last visit. The cinnamon roll has really good cream cheese but there's hardly any cinnamon. The rhubarb pistachio gallete was just ok. The crust was crunchy but seemed extra dry. read more

Michi Michi - Rhubarb pistachio gallete and cinnamon roll - Bakeries Near Me - San Diego, California

I am in TROUBLE, this place is fantastic and dangerously close to me! A coworker recently told me that I should try this place since I live in the area, and I am so glad she recommended it because YUM! Staff was super friendly and personable, which I love. I wasn't sure what I wanted and asked for a recommendation and got the Kouign-Amann. It was delectable. I kind of want to walk back over there for another one. It's small inside but there's a few tables outside and people were definitely using them. Plenty of metered street parking due to proximity to Balboa Park (such is life in this area now). read more

Michi Michi - Kouign-Amann - Bakeries Near Me - San Diego, California

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This is going on my list of favorite bakeries in San Diego I tried the Cream cheese frosting cinnamon roll, Cherry croissant twist, cubano croissant, Cajeta Vanilla Cream Flan, and miso caramel Matcha latte. Every single item was 10 out of 10 Although it's a small bakery they have a few tables for you to sit and enjoy the bankers Hill neighborhood The wait for my drink was not bad at all and I never expected caramel to go so well with the Matcha. Parking was pretty full and most of it you have to pay by meter because there's only street parking available. I circled a couple blocks before I found a spot and this was around 9 AM in the morning. Nonetheless, I would definitely come back and make this my new go to spot for croissants. read more

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This cutie little bakery in bankers hill is an absolute must! There was already a line as soon as I got there, 10 minutes after opening. The service is amazing, friendly and quick. But the real review - PASTRIES!! I naturally gravitated to all the sweeter pastries. Coconut passion fruit danish - 12/10 If I could have this every morning I'd be a happy camper. The coconut filling was very light and balanced with the passion fruit was truly chefs kiss. Cream cheese cinnamon bun - 7/10 Pillowy soft with very sweet frosting. Cherry croissant twist - 6/10 I love a croissant with fruit. The cherries with the caviar lime are such a great combo. Almond croissant- 7/10 A classic! Twice baked gives this a little extra crispness. Iced Match - 9/10 Just right. I'm coming back for the savory!! read more

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Michi Michi is so cute! I got a pastry that had freeze dried raspberries and it was an olive oil cake. My friend got the cinnamon roll which also looked amazing. I love that it's a walk up, cozy spot with outdoor seating. There need to be more spots like this in San Diego. I parked by Balboa and walked across to the location. Next time I want to take my treat and go eat it over in the park. read more

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Came here for the very first time back in September 2025 and let me just say... heartbreak is real. I barely missed their mango sticky rice pop-up because summer had officially clocked out. Just know I've already marked my calendar and will be BACK the moment mango sticky rice makes its grand return this year. I will not miss again. That said, I did not leave disappointed. I ordered the danish, corn elote pastry, and the banana cream pastry--and WOW. The banana cream pastry deserves its own standing ovation . I honestly didn't even realize there was banana cream filling inside, so that first bite was a full-on surprise party in my mouth. Absolutely outstanding, perfectly balanced, and worth every single penny. The corn elote pastry was good too--definitely more on the savory side. Not my personal favorite compared to the banana cream, but still a solid choice if you're craving something less sweet and more adventurous. Service was fast and friendly, no complaints there. The vibe was really nice and cozy. There aren't a ton of tables inside, but the outdoor seating is such a cute touch--it gives you a moment to slow down, enjoy your pastry, sip your coffee, and reflect on life choices (like missing mango sticky rice season). Overall, this spot is definitely one of my top pastry places and highly recommended. I'll be back... especially when mango season comes back around! read more

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Amazing pastries, absolutely delicious and superb with a plethora of different flavors. Service was spot on and very helpful and patient. Great little store, full of wonderful people and a great area to hangout and around. would definitely recommend read more

Michi Michi - variety of pastries - Bakeries Near Me - San Diego, California

Such a cute little bakery! It's small so they only have outdoor seating. We ordered the cinnamon roll with cream cheese frosting and I think it's the best cinnamon roll I've ever had! Each bite was so fluffy and gooey. read more

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OMG, the pigs in a blanket were so good, especially with the mustard dipping sauce. The pastry was flaky, buttery, and warm, and the sausage was super flavorful. We also tried the chocolate pistachio baklava, perfectly sweet and absolutely delicious. We didn't order coffee since we had already stopped somewhere else on the way, but we'll definitely be back again soon. Parking was a little tricky since it's street metered parking, but once inside it was smooth, no line at all. read more

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A charming corner bakery located in Bankers Hill. Parking can be difficult but I was lucky to find metered parking close by both times that I've went. They feature rotating local bakers and more! Proseritea was in the house one weekend so I got to grab a drink and picked up some of the unique pastries Michi Michi had to offer. * Pumpkin Bread Pudding (very soft and sweet, hints of pumpkin, almost like a pumpkin cake bread) * Cinnamon Roll with Cream Cheese Frosting (Nice and soft, generous on the frosting and makes for that perfect bite each time) * Pistachio Halva Chocolate Chip Cookie (soft and not too sweet. Almost like sesame nutty chocolate cookie) * Egg Sando (10/10 every time! Fluffy bread, nice balance of creamy and garlicky crispy) * Huevos Rancheros (DELISH! Diff textures going on. It's giving off chilaquiles vibe with egg. The egg yolk was perf) * French Onion Tart (this was ok, something off about it that I can't explain. Generous on the cheese but maybe the filling needed a mix of mushroom or something) * Dulce De Leche Cruffin (yum! Tastes like caramel and churros but in a flaky croissant muffin) Everyone that helped us was super nice and welcoming. Will be back again to try other pastries. read more

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If you are looking for a great spot in the area near Balboa Park, you have to check out Michi Michi Bakery. It has a cozy vibe that fits the neighborhood perfectly. The Pastries and Food: * Almond Croissant: This was stellar. The outside is flaky and the inside is buttery and loaded with almond flavor. * Double Chocolate Croissant: Delicious and a dream for chocolate lovers. * Unique Shakshuka: This was a pleasant surprise. It comes with a flavorful sauce that makes it stand out from your typical brunch version. * Matcha: This was prepared well and paired perfectly with the pastries. The Service: The staff is friendly and makes you feel right at home. The Parking Situation: While there is usually easy street parking nearby, be aware that San Diego now charges a $10 minimum for 2 hours on the street. This is not good for tourism or local businesses. Definitely something to plan for when you visit. Despite the pricey parking, the bakery itself is worth the stop. read more

I've seen a lot of people post about Michi Michi so I headed over here for a sweet pastry after eating lunch at Heavenly Bodega across the street. I'm not sure if it's because the Matcha Latte I had from Heavenly Bodega was just more sweet than the Strawberries and Cream Croissant from Michi Michi... But it was a little flavorless which was disappointing. Not sure if I'll come back based on this experience, I feel like Relic tastes better. read more

Michi Michi - Strawberries and Cream Croissant - Bakeries Near Me - San Diego, California

Plenty of surrounding street parking available (meter and free). They have a couple of tables and benches available to eat outside. They have a normal menu on the wall but rotating collaborated menus printed on the window. No restroom from what I could see. We ordered from their October special drink menu and they hit the spot. The flavors were strong. The Ube Potion No 9's Ube flavor was great and didn't taste too fake or too sweet. The Pan De Muerto Latte's orange zest was strong in a very good way. They definitely put a lot of the zest in because you would find yourself sipping and chewing. Their pastries were also flavorful and not too sweet. Staff were friendly and quick with our order. read more

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I might just be in love with that French onion croissant. It was heavenly. It's hard to make a decision when you are there yet you can't go wrong. Go during the weekday and your wait time is much quicker. Thank me later. It's such a cute small corner shop. A few tables outside to enjoy your tasty treats! read more

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Everyone here is friendly. 10/10 almond croissant is my favorite. The neighborhood Dogs love this place too (they told me). They do sell out fast on weekends, highly recommend arriving early, as the line gets a little longer but moves fast with the rockstars working the counter. Don't forget to leave a tip for the homies! They get up extra early for us and have the best attitudes. read more

Michi Michi - Cinnamon roll, chocolate, almond, kumquat. - Bakeries Near Me - San Diego, California

This bakery is always having new menu items and collaborations with local companies. It's worth it to go often as the menu changes. A little pricey, but every baked good I have tried from here is so delicious. I would have to say it's one of my favorite bakeries in San Diego. The parking may be difficult as Bankers Hill is a busy area with not much parking. There is limited seating, but you could always take your treats to enjoy them at nearby Balboa Park. Extra plus that the employees are so friendly and welcoming! read more

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At first I thought this place was hit or miss after becoming obsessed with their mango sticky rice pastry but being disappointed by their strawberry pistachio galette. I want to rectify my statement after trying five pastries this morning and loving every single one of them: The tea and pumpkin babka was SO soft and fluffy with an incredibly strong tea flavor. Their praline bread pudding toast was mind blowing. The French onion tart was so good. Out of all the bakeries I've tried in SD, I consistently choose this one to bring people from out of town, because it has such amazing and surprising pastries. read more

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I love michi michi and any bad comments I BEG you to take with a grain of salt. Here's why: michi michi has different bakers nearly every week, although they do have some staple pastries they keep (although these can also change with the season). This means, you're not getting the same thing every week/every review. Also the time of day: it's best to go here early, before pastries run out. Anytime past 11am is a risk on your options! They have a wide variety of pastries every week, not everything is going to be a personal hit but I have found some items I love. It's the perfect stop for a gift box or group picnic, or just a treat to yourself. They keep up with their instagram so it's best to check there to see what they have each week read more

Michi Michi - Halloween special- Pan de muerto latte and pumpkin spice cake - Bakeries Near Me - San Diego, California

Came at around 11AM and there was a short line and they may have sold out of some of their pastries. They have a wide variety of pastries, some sandwiches, and drinks like different flavored matchas, hojichas, and lattes. Cute little cafe with a few tables outside. egg sando: 9.1/10: So good! Super fluffy, flavorful, and packed. I loved how they used an egg bread as well. The chili oil drizzle on top is perfect and pairs well with the egg salad. banana brulee cruffin: 7.9/10. Pretty good, but slightly stale since they probably bake them first thing in the morning. Would have liked more filling to bread ratio, but good natural banana flavor. read more

Michi Michi - egg sando, banana brulee cruffin - Bakeries Near Me - San Diego, California

Michi Michi is a woman-owned bakery collective. I love the story behind it. Each week, they have a rotated collection of local bakers that showcase their products alongside their regular rotation of goodies. They've gained incredible popularity resulting in a long line every weekend! We arrived near opening and still had to wait around 30 minutes. Be prepared for this when it comes to your parking meter as you won't be running in and out. We tried a wide variety of their treats including their spam and egg croissant, choco flan and black sesame, cherry cupcake. We also tried sourdough bagels from New Wave. Everything was very aesthetic and gorgeous, but taste wise, I'd say they were just okay. Not bad by any means, but personally, nothing was a standout. I think it's all dependent from week to week though, so it's worth coming back to. That's part of what makes this place fun too. That each week, you get a new rotating menu of new options to choose from! I love that they are also uplifting local bakers and making it more accessible for them to get their name and product out! I also have to add that the service here is impeccable. Their staff is so friendly and the person at the cash register was such a gem. read more

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Such a cute corner store bakery. The pastries are beautiful, I got 2 items. Spam Musubi Croissant - it was dry and not flaky, I was disappointed. Guava Cheese Danish - it was just OK. I had high expectations, too bad I was not satisfied. read more

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