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Knead Artisan Bakery

4.3 (50 reviews)
ModerateBakeries
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Entrance is off of the Ground floor of the Symphony office building.
Candice F.

Located on the Ground level past the elevator banks in the Symphony Office Building on B Street between Fifth and Sixth Avenues, Knead Artisan Bakery is a quaint bakery offering a small selection of breakfast, lunch and pastry items. I arrived shortly after their 7 AM opening on a weekday, and the only hot breakfast item available was their personal sized quiche. None of the breakfast items were ready nor were the pastry cases stocked and ready for early customers like me. Service was prompt given I was the only one there. I took my quiche back to my hotel room at the Marriot Vacations Club directly connected to the Symphony building. Despite it was supposedly reheated at the bakery, it wasn't quite warm enough for my liking, and I had to reheat it again. The flavor was good, but for those who like more savory flavors, this may be too bland for them. The crust was thicker than I would have preferred. For $9.99 it is on the verge of being a bit pricey given the small portion size. Given this food experience, this only really has location as a factor for those who are working in the office building or staying at the attached hotel.

Mikey H.

After my morning walk, I looked for a new bakery, and found Knead. After looking at the photos, I "needed" to go here! LOL! Located inside the Symphony Towers on B Street, parking can be a bit of a challenge. Since Cako was with me, I needed to find a spot that was shaded and not near too many people in case one of them wanted to be one of those dog saviors. Found the perfect spot on 8th. There's a small sign in front of the entrance and a bigger sign once you're in the lobby. It is a great little spot! Tables and chairs, so if you needed some place to work, this would be a great spot. Looking through the case, I picked the Kouign-amann, butter croissant, pain au chocolat, lemon EVO cake, cinnamon roll, and the orange apricot scone. Pronounced "Queen Aman," very flaky and crispy and sweet!! So good! They have a really good butter croissant! Very good cinnamon roll, though I like mine a little more brown on the top. The pain au chocolat was a little sweeter than what I'm used to, but very good. The lemon EVO cake was amaaaaazzzing! Light and airy! And I really liked the scone! I just sampled each one since I was sharing, except the croissant was for me! The worker was friendly, and made sure each customer had his undivided attention. Again, great place to come to and worth it!

Inside the same building as the symphony hall.
Sunshine A.

Love Knead Artisan Bakery! Simple coffee shop that makes their own baked goods. I've been twice in 24 hours. Got a croissant, matcha, coffee, cookie, breakfast burrito, croissant egg sando. All of it delicious. The croissant egg sando is really good. The Strawberry Chip Cookie was a surprise. I wasn't sure if I would like it because it wasn't chocolate chip, but wow! Staff is super sweet and make great drinks. If you're staying in the Marriott take the 12th floor elevators in the back past the hotel restaurant to the ground level, the doors open up to the entrance of the cafe. Easy peasy. Cafe is only open until 3p, so stock up on pastries for the rest of your day!

Turmeric Latte, 4 stars. Tue morning 2025-04-08
Ziyan C.

Fantastic bakery. No wait on a Tuesday in April around 8:30am. Got the baked items for a work event and everyone loved them, especially the morning bun and kouign-amann. Turmeric Latte Acai bowl Earl Grey, Lavender, Milk Chocolate Scone Strawberry Scone Jalapeno Corn Cheddar Scone Chocolate Croissant Kouign-Amann Morning Bun $80 total for 9 items (I got two Morning Buns).

Montse S.

This bakery is in downtown San Diego, we came for a family trip to visit the San Diego zoo and we found ourselves unhappy with the pastry served at the Marriott vacation club so we followed the signs to go downstairs and find need bakery. I had a strawberry scone and a lemon poppyseed cookie and wow that was amazing so good so delicious and we wish we would've found it sooner! It's a little tricky to get to this place from the Marriott vacation club, but it is important to know that if you look at the pictures in my review, you'll be able to find it. Look at the signs up top that guide you towards the right side of the building otherwise you'll find yourself walking aroundthe block without finding it. Follow the scent of the fresh baked bread.

Pastry display
Mary R.

What a cute little hidden gem. This is tucked in the lobby of the Symphony Towers building in downtown San Diego. We had a lemon loaf, buttery croissant, and a dirty turmeric latte. The pastries were so fresh and delish. The croissant brought me back to France with the flakey slightly crisp outside and soft buttery inside. The lemon loaf was decadent with just the right amount of sweet and tangy. They have happy hour at 2pm so their fresh pastries are all 20% off. Perfect for an afternoon pick me up or sweet tooth. The ladies at the counter were fun and helpful. I highly recommend visiting if you're in the area.

Partial view of some seating
Emmett T.

Knead Artisan Bakery is located on the ground level of the Symphony Towers in the historic Financial District of downtown SD. I came across this business recently at the Del Mar Wine + Food Festival as they were one of the many vendors who were in attendance. The samples of baked goods were impressive enough that I wanted to visit this brick and mortar location. Several tables were set up for on-site dining, but it looked like the majority of customers were ordering their items to-go. Six 'Rise and Shine' items were sold for breakfast between 7:30 and 10:30 am. Another eight choices were available for lunch between 10:30 and 2:00 pm. Beverages consisted of coffee, espresso, latte, tea, and grab & go drinks. A variety of baked products were on display at the service counter. I ended up purchasing a few of these to take home. They were the Lemon & Olive Cake, Blackberry Brioche Tart, and a Seasonal Fruit Galette. The extra virgin olive oil in the lemon cake made the product very smooth and fluffy. The blackberries on the tart provided a fruity contrast to the predominant lemon meringue flavor. The galette contained strawberry rhubarb as a filling to the soft and moist dough. Prices were in the ballpark for gourmet baked goods, however I disliked the 15% service charge that was added to the bill. I thought the limit for such a surcharge was 4% by law. The amount here was essentially a mandatory gratuity. Other than that, my experience at Knead Artisan Bakery was positive.

Gluten free carrot cake with cream cheese frosting was yummy
Henri V.

The song from Cheap Trick goes ...I want you to want me, I need you to need me ... Yeah, Need = Knead.... Knead Artisan Bakery opened recently in downtown San Diego. Located in the Symphony Towers, a corporate building. Parking is a challenge. The head chef, Adrian Mendoza evidently has an impressive resume with previous experience working as head pastry chef at Spago, where I've frequently dined, so I was ecstatic to visit this pastry shop. Walked through the corporate stylishly demure main floor lobby and at the end, you'll see the entry to Knead. The dining room had several tables and seating and was clean. Minimalist decor, ample indoor only seating and a limited selection of baked goods on display. Not out sourced and brought in, Everything is made in house. All the baked goods had the look of hand crafted, hence Artisan. The pastry display case looked dim, needed lighting inside to showcase the pastries. I saw one flying insect twirling fan and there really should be more than one, because if I see a fly/bug/insect it's a turn off. Luckily I didn't witness any little UFOs lol I wanted to get one of each pastry but selected a couple to share. My pup is an almond croissant aficionado so I got her one and also got a pecan maple scone. On subsequent visits, the carrot cake with cream cheese and the pecan almond coffee cake both Gluten Free. The scone tasted subpar, it needed more vanilla extract because it tasted blandish. Most of the pastries looked simple and not fancy. Would be nice to see fancier pastries. The rest of the pastries tasted Not too sugary sweet, scrumptious, so delish and more importantly, did Not give me a negative carb/sugar reaction post eating, that means the ingredients used were higher quality. Coffee, tea and other drinks offered. The menu includes limited options for lunch. The one staffer, Rona behind the counter was cordial, helpful and nice. She answer my questions about the contents of some pastries. With seasonal offerings I was hoping to see the chef and ask if he will make versions of some of my Spago bread and pastry favorites: specifically Kaiserschmarrn...it's perfect for Autumn Fall, presented and plated nicely and just to die for. Or Spago's epi baguette with olives and rosemary seeded lavash served with goat fromagé. Sadly none of the Spago breads is offered here. I'll have to trek a 3 hours drive to Beverly Hills and dine at Spago's. Don't expect fancy Spago breads and pastries. However, the Artisan baked goods at Knead will want you to want it and need you to need Knead! Recommend.

Sandra C.

Excellent baked goods. My favorite is the chocolate chip cookie with sea salt. The croissants are also fresh crispy on the outside and soft on the inside. The scones are great as well, nice and crusty on the outside and biscuit like on the inside. Chef baker Adrian really knows how to bake. This is a small café/restaurant at the bottom of Symphony Towers, where you can stop by to get a snack or a meal. It also serves sandwiches in addition to baked goods. The decor is really nice, white, light, and spacious. Worth coming back!

muffin, scone, and loaf options!
Kelsey W.

I've been dying to try this place after I found out that their pastry chef is from Wayfarer! I picked up one of their savory scone options (olive, rosemary, feta) plus a ham and cheese croissant. Savory scone: 5/5! Incredible. I love the scones at Wayfarer so I was so excited to try this, and it was really good! Lightly buttery, good amount of olives and cheese mixed in so that the flavor was strong but not overwhelming. I'll be coming back for their other scone options. Ham & cheese croissant: 4.5/5! I toasted this lightly in the oven and it was perfectly crispy, with the right ratio of ham and cheese. It didn't blow me away, but this was super solid.

Cindy W.

What a hidden gem! Tucked away at the bottom of the Symphony Towers. They sell coffee, tea, baked goods (including sandwiches). Service - quick and friendly Food - the egg and cheese croissant is wonderful, scrambled eggs with bechamel sauce, Gruyère, and chives. Kouign Amann (a tad overly crispy - but still good) Ambiance - so clean and lovely, will be back!

Taira I.

I tried this bakery at the Del Mar Food Festival and this was the only booth we went back to not once, not twice... but three times lol Their strawberry chip cookie was life changing. The staff was extremely nice and friendly too. I can't wait to stop by the location and order the strawberry cookies by the dozen

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Extraordinary Desserts - Road trip with the girls. Gorgeous stuff here.

Extraordinary Desserts

4.0(9.2k reviews)
0.5 miLittle Italy
$$$

Still my go to place when I'm craving something sweet and special. Their cakes may be pricey, but…read morein my opinion, for the amount of work, effort, and quality of ingredients, I think they continue to be fair. For example, some other specialty bakeries/shops are charging similar prices for cakes and cheesecakes that are much simpler. In comparison, Extraordinary Dessert cakes take 3-4 days to make, have 6-8 alternating layers, and are typically adorned with edible gold and/or flowers. The key is to find which items you like and which are okay to pass on next time. What we ried this time: -Match Misu Cake (7/10): ricotta cake layers soaked in matcha and layered with marscapone whipped cream. This one was pretty good and ranks in my middle to high range. I only wish there was more matcha flavor (maybe if you dine in and get the sauce, this would help) or the matcha was paired with another flavor ... either go fruity (maybe a raspberry sauce, strawberry pieces, white peach pieces, or like a peach oolong cream layer) or go chocolately/coffee (maybe had some crushed up chocolate covered espresso beans). My go to's: -Ivoire Royale (10/10) - my ultimate favorite still. If you like light desserts, white chocolate, berries, and moist vanilla cake, thus one is for you. Classy and unpretentious -Shangrila (10/10) - my other favorite and will make you feel like a princess with all the pink chocolate curls. A little bit adventurous and innocently elegant. Ones to skip: -Au Chocolate / La Bete Noire / Dame Chocolate - get the Viking instead. That's my favorite of all their chocolate cakes -Lemon ricotta - get the Passionfruit Ricotta instead -Torta misu - the matcha misu is better. The tortilla misuse made me want a regular piece of tirmaisu than a cake version -Coconut cream - not bad, not amazing though

We normally come here weekly after dinner with family for dessert, but after this last experience…read morewe will not be returning. Also just so everyone is aware they're also liars just to mention & stupid.. she tells us her name is Karen thinking we don't know the owners name lol .. She was at the register at 7:20pm and was extremely rude and dismissive after we placed our order, especially regarding a child's dietary restrictions and health concerns. We politely asked if it would be possible to purchase a small cup of fruit , even just a couple strawberries cut up, because one child in our group cannot have sweets due to very strict dietary restrictions . Instead of simply saying they were unable to accommodate the request or offering another option, we were told to "go somewhere else," despite already spending the amount we did . The complete lack of professionalism and basic customer service was honestly shocking. It's disappointing to be treated that way at a place we have supported so consistently. This place has been going downhill , management for this place needs to step up .

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Extraordinary Desserts - Spinach dip and chips and tomato and basil soup

Spinach dip and chips and tomato and basil soup

Extraordinary Desserts - One of our 'go to' desert places in San Diego.

One of our 'go to' desert places in San Diego.

Extraordinary Desserts - Chocolate lemon bon bon

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Chocolate lemon bon bon

Flour Atelier - Calamansi Cream Pie

Flour Atelier

4.4(261 reviews)
7.0 miKearny Mesa

I love this bakery, and I love that it's women-owned and has a lot of Filipino influence in its…read moreflavors!! I picked up some pastries for my parents for their anniversary and they loved it! The standout was the calamansi tart, which was so perfectly sweet and tart from the citrus flavors of the calamansi. I want to try their matcha so I have to come back soon! I love the aesthetic of the place too, super cute and pastel and floral. Ample amounts of parking outside too since it's in the plaza with Mitsuwa.

It is raaare to find bakeries whose desserts are as tasty as their aesthetic, but the treats AND…read moredrinks here truly live up to the vibe. Flour Atelier is a small bakery right next to the hovering Mitsuwa. They carry two refrigerated sections' worth of original treats and pastries, many with Asian flavors such as their ube leche flan and calamansi cheesecake. I'm a gluten free girly nowadays, but when I could eat their desserts I did love their cheesecake: a balance of cream-to-crust is important to me. And those flavors? Standout. Hard to find many other places. They also have tea and coffee, and my husband and I LOVE their hojicha latte, which boasts a nice earthy-to-sweet ratio. If you want a grounded flavor without getting another coffee, try the hojicha latte! The store itself is quite small, selling sweet treats, drinks, and even flowers through a collaboration with a florist. They have about 4 tables outside -- recommended for small parties, unless you come when it's empty with a group. BIG TIP: Bring your mother or mother-in-law here to impress -- that is, if she likes cute, sweet treats and a tea party vibe! My mom always loves coming here, and bringing the whole family, too Keep up the great work Flour Atelier!

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Flour Atelier - Cupcakes (Halo-Halo, Ube & Flan, Turon)

Cupcakes (Halo-Halo, Ube & Flan, Turon)

Flour Atelier - Bite of strawberry cheesecake matcha bar.

Bite of strawberry cheesecake matcha bar.

Flour Atelier - Work of art. Monogram puff pastry cake.

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Work of art. Monogram puff pastry cake.

Yiko Yiko - Seating area

Yiko Yiko

4.4(502 reviews)
8.0 miKearny Mesa
$$

Yiko Yiko has some of the best desserts in SD, especially when it comes to their mochi!…read more We've tried quite a few of their mochi snowball options, and they're always so chewy, soft, and flavorful. The fruit flavors are also made with fresh fruit, which is a plus. We stop by sometimes to pick up a box of 4-6 as gifts for our friends, and it's always a hit. Their crepe cakes are also really tasty and not too sweet. We really like the basque, vanilla, and strawberry flavors. The desserts here are a bit on the pricier side, but the quality and presentation are worth the splurge.

Had a chance to check out Yiko Yiko after hearing lots about it and honestly, I had a feeling that…read moretheir products would be a on the pricier side. Many reviews have noted this, and I would have to agree, especially for the size (crepe cake slices) and/or simple design (two layer naked cakes). We ended up trying a slice of their taro crepe cake. It was tasty - light, smooth, and included real taro - and had alternating layers of cream and taro; however, we were surprised with how small it was in person (vs photos) for $12.50 before tax. This is just below the price for an Extraordinary Desserts cake slice, which is not only bigger and more complex, but also made fresh. We noticed the crepe cake slice we got had that dusting of ice sparkles, indicating it was frozen and defrosting, and additionally, as it defrosted, the more it started leaning. If you haven't tried Yiko Yiko, it's worth still checking out. That said, I think you'll be satisifed after one or two visits.

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Yiko Yiko - Soy Milk Custard Cake

Soy Milk Custard Cake

Yiko Yiko - Inside seating

Inside seating

Yiko Yiko - Oct 2024 Organic Chocolate Crepe Slice

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Oct 2024 Organic Chocolate Crepe Slice

Michi Michi - Double chocolate croissant

Michi Michi

4.3(222 reviews)
1.2 miBanker's Hill
$$

Came here on Saturday morning with the wifey. You have to come early as they do have a line…read more The service was good and they are fast to get the line down. We got a variety but the Banoffee Maritozzi was an interesting combination of a sliced banana and corn flakes. But the Orange Blossom Ube Financier was our favorite. Would definitely come back and get that again. The store is pretty small, so you get the baked goods togo, but if you can't wait to get them home they do have tables outside so you can enjoy them.

i have been wanting to come to Michi Michi for so long but whenever I'd drive by I was intimidated…read morewith the long lines, so when my girlfriends wanted to do a catch up with pastries and matcha, I said yes. Lines are always better with a friend and even though we all arrived before opening there was still a healthy line. I was really excited, to finally get to check them out, I saw on their socials that a new chef had taken residency and that they came with some Filipino flair. As a fellow Filipino I definitely wanted to support. I ended up ordering a lumpia roll, ube butter ensaymada, a halo halo tart and a egg sando sandwich along with an iced matcha with honey, with tip my total was $48, which isn't horrible considering these are meant to be higher quality pastries. My girlfriends and I found a table and decided we would share, I shared my egg sando sandwich and the lumpia roll, while they shared their ube butter ensaymada and the turon kouign amann. My matcha, was a horrible, it was a muddy green and really lacked any matcha flavor, my friend didn't like her matcha either and she had the miso caramel matcha. I didn't even finish my matcha and I can really take one down. We joked about how we should have opted for the orange juice instead. Now for the pastries, I was really underwhelmed by them, the ensaymada was just fine, I honestly cannot remember the taste of it, it lacked something. The egg sando sandwich, the filling was plentiful and flavorful BUT the bread was dry, was that potato bread? The texture was off for me and I ended up just scooping out the filling and eating it like that. Where the sando had a good amount of filling the lumpia roll lacked it, it was so sparse I figured it would be more like a sausage roll so I was taken aback by how little there was in it. Flavors were fine, the pastry was buttery but I just wanted a little more. The one pastry we agreed was better than the rest was the turon kouign amann, the crunchy bits of sugar was so reminiscent of turon but the filling, for me was like uncooked banana bread batter, that threw me off entirely. It was better, but not the filling. So overall, I would say it was okay, I guess for the costs it just didn't meet my expectations.

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Michi Michi - Great vibes outdoor seatings

Great vibes outdoor seatings

Michi Michi - Friendly Service :)

Friendly Service :)

Michi Michi - This is what we got for breakfast

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This is what we got for breakfast

Parisien Gourmandises - Towards the back June 25, 2025

Parisien Gourmandises

4.5(360 reviews)
10.9 miLa Jolla
$$

*Frickin amazing freshly made pastries *Innovative flavors…read moreand art *High quality *Beautiful presentation *Prices super reasonable considering the high quality you are getting *Located in the Floral Palette store *A few dining seating in the store *Staff are helpful and will take the time to tell you what the pastries are *Sweet sand savory baked goods available *Parking is a bear in La Jolla... but worth it for a visit *Only challenge you will have (once you find parking of course): choices. So many and all of them equally delightful.

I've visited the bakery 3 times, usually around noon and have not seen the full spread of items…read moreavailable. Today I stopped in since I was celebrating my birthday. This review is for the rolled banana croissant . Every time I visit I always order the rolled banana croissant and it never disappoints!!! The round croissant is cut in half, piped with delicious cream that is perfectly sweet that goes so well with the caramel sauce and bananas, perfect combo! If the bakery reads this review, it would be even better if there were a few more banana slices inside or caramelized banana on top, IMO. One more thing, it would be awesome if you opened on weekends. Today I ordered the banana and creme brulee rolled croissant and the banana was better. I was the only customer so ordering was simple. There are 3 tables in the store and a few outside the store. I'll be back when I have another sweet craving.

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Parisien Gourmandises - Awesome coffees and a $10 tiny stick eclair.

Awesome coffees and a $10 tiny stick eclair.

Parisien Gourmandises - Towards the back June 25, 2025

Towards the back June 25, 2025

Parisien Gourmandises - Croissants

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Croissants

Hinar Dessert Bar & Cafe

Hinar Dessert Bar & Cafe

4.5(783 reviews)
0.6 miEast Village
$$

The employees are a mixture of a well oiled machine and great customer service. I was worried about…read moremy meter running out and was asking if i could run out real quick to add more but they coordinated on the spot and finishes my drink by the time i completed my payment. They were amazing!!! I got the biscoff matcha latte with the biscoff foam and a few slices of cake. It was soooo good. I'm going try to plan for some relaxing time next time. The inside was beautiful and peaceful. Looks like a great place to start my day.

Hinar in downtown is such a beautiful and aesthetic spot. I love their earthy color palette (I want…read morethat paint color in my house lol) and the overall vibe of the cafe. The main seating area is almost always full, but there's more indoor seating in the back through the hallway (where the bathroom is), plus some outdoor seating to the side. The drinks are really good. I always get mine half sweet, and the flavors are consistently great. They also have a ton of cute, picturesque desserts. They're a bit too sweet for my taste, but you can tell a lot of care goes into making them and they're definitely tasty. Parking can be tricky downtown, and it can get busy with lines, but it's totally worth it for the drinks, desserts, and overall ambiance. FYI, they have a new location up north in Scrips Poway, it's cute but slightly different aesthetic (umm more industrial) and is in a strip mall, so, way more parking!

Photos
Hinar Dessert Bar & Cafe - Inside

Inside

Hinar Dessert Bar & Cafe - White Chocolate Raspberry Cake

White Chocolate Raspberry Cake

Hinar Dessert Bar & Cafe - Spacious indoor seating

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Spacious indoor seating

Knead Artisan Bakery - bakeries - Updated May 2026

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