I wandered into Galata with a large group of Yelp Elites following an event nearby on a Thursday evening. I understood it to be a new Turkish ice cream shop downtown. When we walked in, we were immersed in a lovely pink setting with artificial blossoms and scenery all around. Initially, I hadn't planned on purchasing anything, as I wasn't in the mood for ice cream, and came along to accompany friends.
However, upon walking in, I stood in awe of a dessert case full of Turkish lokum (more commonly known as Turkish delight candy). Having spent a couple of months in Istanbul, I had become accustomed to seeing shops with various flavors of delicious lokum.
At Galata, they sell lokum by weight. I chose a small amount of about four different flavors, one of the most interesting being saffron, rose, and pistachio. In San Diego, I almost never find lokum, and when I do, it is typically poor quality in a box that has been sitting around for some time. I was so excited to see a place with fresh lokum. I also saw boxes of the traditional apple tea I enjoyed so much in Turkey. I could not leave without tasting the Ince cream. They were very generous to allow our group to try several spoons of various flavors. A few from our group purchased ice cream. I just took a taste of the chestnut. The flavor was delicious. The consistency is definitely thicker than any ice cream I am used to. It almost has a slightly gummy consistency. Perhaps it is a traditional texture for the ice cream, but not my favorite texture.
When I arrived home, I tasted the lokum. The flavors were good. The consistency was good, but not great. I was hoping for the super fresh melt-in-your-mouth consistency that I had in Turkey. These were a little harder, as if simply not as fresh as I had hoped. It was good to be able to enjoy this favorite dessert, but I was slightly disappointed.
The apple tea, however, was exactly as I had hoped and expected.
All in all, Galata is a cute little sweet shop featuring primarily ice cream, but also selling other sweets (including baklava). I would return and hopefully find lokum that is more recently made and a little fresher. read more