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    Pardis

    4.1 (575 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

    Order Pardis Takeout or Delivery

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    PARDIS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Pardis

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    Reviews With Photos

    Baklava.
    Rebecca T.

    Glendale, CA - Great food, ambiance and service. Highly recommend the chicken and lamb chops. Juicy and flavorful. The yogurt and cucumber dip was also very good with the pita. I was hoping there would be more saffron in the rice. The rice was mostly white. Nice restaurant with an upscale feel to it, tablecloth and proper setting. I love how they round tables for easy food sharing. Plenty of parking in their private lot. I liked it but just not sure if the price justified it. The food was delicious but I wouldn't say it's anything unique that I couldn't get in other more affordable Persian restaurants. It was a very nice evening nonetheless with some friends that I haven't seen for a while!

    Ethan M.

    **1-Star Review: Total Rip-Off - Bug Crawling on My Onion at Pardis! DO NOT ORDER FROM HERE!** I placed an order from Pardis today expecting decent quality for the insane five-star restaurant prices they're charging--$30+ entrees and everything marked up like it's fine dining. The food itself was actually okay, decent flavor and not bad overall... until I spotted it. A disgusting bug was sitting right on top of the onion in my dish. Not hidden in sauce, not "maybe it's seasoning"--clearly visible, legs and all, just chilling on the fresh onion like it owned the place. I nearly threw up on the spot. For that kind of money, I expect spotless hygiene, not a pest-infested surprise that ruins the entire meal. This isn't a minor oops--this is straight-up negligence. I'm still grossed out hours later. I've already started a chargeback with my bank and I'm filing a report with the health department first thing tomorrow. Save your money. Pardis is charging luxury prices for food that comes with free bugs. Hard pass. Never again. 0/10. Stay far away.

    Had an amazing experience at Pardis! The food was fresh, flavorful, and authentic, and the atmosphere was lively and welcoming. Huge shoutout to Aryan for the incredible service -- super funny, attentive, and made the whole experience even better. You can tell he genuinely cares about the customers and keeping the vibe positive. Definitely one of the best Persian dining experiences I've had. Highly recommend!

    Ourside Patio
    Marjan N.

    Great location with plenty of indoor and outdoor seating--clean, tastefully decorated and inviting especially if your hosting a large group as they have a room that seats twenty people. The quality of the food at this wonderful restaurant matches its ambiance, offering an excellent Persian dining experience. We were warmly greeted and promptly served for lunch. The menu features many classic Persian staples including appetizers, kabobs, stews and rice dishes. What sets Pardis apart are the lesser known yet incredibly flavorful options, such as Zeytoon Parvardeh (a tangy and savory appetizer made of olives, pomegranate, walnuts, and herbs), Tahchin (a saffron and yogurt rice cake with chicken), and Chicken Torsh (grilled chicken marinated in walnut purée and pomegranate sauce). Complimentary hot homemade bread was served with herbs and onion. From the start, we were impressed with their bread as it was warm and delicious. For appetizers we ordered Tahdig (crispy rice) with two of the most popular stews: ghormeh sabzi and ghaymeh. Both stews were slightly tangy, which we loved. The tahdig was perfectly crispy and complemented the pronounced flavors of the stews beautifully. We also tried the Koobideh skewers, which came with rice, grilled tomato and pepper. These large ground beef skewers were juicy, tender, and served hot. The Shish Kabob was also tender and juicy, though it lacked the depth of flavor I had hoped for. The highlight, however was the Chicken Torsh--perhaps the juiciest grilled chicken I've ever had. The pomegranate sauce adds a bright, sour note while the walnuts add a rich earthy undertone. It was outstanding!! Don't forget to try the house doogh (a yogurt and mint drink); it is served icy cold and is fantastic. Can't wait to return on a Monday or Wednesday when their Tahchin is served.

    Jamie S.

    We are glad to have discovered this place in our neighborhood. Pardi's is a clean elegant space and they have a lot of options for dining and can accept large groups. We will come back!

    Polo Zereshk Chicken Barg
    Sharona M.

    Pardis is my new fave persian restaurant. Tops Raffi's for sure. We had never been and were recommended to go here by someone for a birthday party. We came on a Saturday night and they had the entire table set up and ready for us. The service was good and they brought everything that we asked for. I had never seen before as an option at a persian restaurant - chicken barg. Naturally, I had to order it and asked for zereshk polo for my rice. They put SOOO much zereshk (see photo). I loooved their food. Mast o Moosir was also delicious. Salad Shirazi could've used some salt. Overall, the restaurant was beautiful and food was fantastic. I'd totally come back.

    The presented our food family style upon request.
    Janelle L.

    This is a nice upscale Persian restaurant. "Bob" our server provided outstanding dinner service through our entire meal. Food was good, we ordered 4 mains and 3 appetizers for our party of 5. Since we were sharing they asked if we'd like the dishes served family style. We ordered: Mast Moosir - this was very light and could have used more shallots. Kashk e Bademjan - they serve it with a healthy sprinkling of fried caramelized onions on top. Not the best I've ever had but good. Zeytoon Parvardeh - this is the BEST of this dish that I've ever eaten. The got this one RIGHT, highly recommend! Koobideh- really light and fluffy, very juicy with good flavor. Not overly charred like some other places. Chicken Barg - juicy white meat chicken with a nice light char. Zereshk Polo - they sprinkled the barberries over one corner of the rice and called it a day. This will probably sound pettily weird but I MIGHT have enjoyed it more if they had mixed it. There's a small parking lot adjacent to the restaurant. There's a back patio but it was too California cold to even try it. I'll be back in the spring to sit on that patio and enjoy other dishes.

    I'd like to start by saying how amazing the staff were on an incredibly busy Sunday afternoon--both the front desk and the servers. As someone in a similar business, I know how challenging it is to maintain this level of patience and composure during peak hours, and they truly did an exceptional job. The food is consistently outstanding. We tried the soltani, koobideh, and tahdig with stew--each dish was excellent. The gheimeh, in particular, was beyond amazing. Thank you for being the best in the game.

    Picture of the menu item that states it is vegetarian.
    Aaron B.

    Awful experience. This restaurant states that they have vegan options and has a dedicated vegetarian menu. We ordered a vegetarian dish. They put beef in it and argued with us when it clearly states that it is vegetarian on the menu. They then argued with us and refused to replace the dish and wanted us to drive it back to them. They also hung up on us several times. Completely unacceptable.

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    11 months ago

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    2 years ago

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    4 years ago

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    8 months ago

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    1 year ago

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    3 months ago

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    Polina K.

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    1 year ago

    Food is authentic. The koobideh is top notch. Thank you Bob for the excellent and warm service, appreciate you.

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    Polina K.

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    9 months ago

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    1 year ago

    Food is excellent. Service beyond par. Ambiance elegant and relaxing with soft music. Highly recommended. Will go back and visit again.

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    Polina K.

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    3 years ago

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    1 year ago

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    8 months ago

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    1 year ago

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    5 months ago

    delicious food, juicy meat, fresh bread, great service. we came here for christmas and bob was spiritful and jolly

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    Page 3 of 15

    Pardis Reviews in Other Languages

    Ask the Community - Pardis

    Does the single chicken barg come with rice and condiments?

    Chicken barg comes with rice, a roasted tomato, a roasted pepper, bread (made there), and a bag with onion, mint/ basil, butter, plus sumac.

    Is the meat halal?

    We couldn't find information on their menu or website that says if their food is halal or kosher. So, I would say no to be on the safer side.

    Where can I find family meal packages menu?

    Hello Suzy B., Thank you for your inquiry regarding our family packages. You can find our catering menu at www.pardisglendale.com/catering. If you have any questions please… Read more

    So...where's the menu?

    You can find the menu here. https://www.pardisglendale.com/

    View All 6 Questions

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    Raffi's Place - Chicken Soltani

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    4.4(7.4k reviews)
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    I've been coming here for years and the device is always 5-star. Food is sooooo good!read more

    The best Iranian food I've had (bar none) and probably the most delicious meal I've had this year…read morethus far! Raffi's Place was my most anticipated restaurant on my SoCal trip. The soltani kabob was to die for; the flavors in the beef barg and koobideh were so rich and cooked to perfection. The mastery of these dishes was absolutely on display. The mast moosir was a great creamy and savory side dish to complement the entrees. I HAD to get the tahdig (crispy rice) too! I also had a bit of the lamb shank which was really flavorful, tender, and paired perfectly with the baghali polo. The yogurt soda was a bit of an acquired taste for me, but I'm happy to have tried it for the full experience. We finished off our delicious meal with a floral and sweet Persian ice cream wafer sandwich. The portions were enormous, so we left feeling full with leftovers to look forward to! We came on a lively weekday evening. They don't do reservations, but we were warmly greeted and quickly seated with lavash and butter on our table immediately. The restaurant has a beautiful and romantic atmosphere, with hybrid indoor/outdoor courtyard dining. Our waiter was attentive and made us feel very welcomed. I'd give this restaurant more than 5 stars if I could!

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    Mini Kabob

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    4.7(1.5k reviews)
    1.5 mi
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    Locally owned & operated
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    Great spot for Armenian food! The setting is casual and doesn't have a ton of seating, so we took…read moreour food to go. The portions are large so we were able to share! We got the beef and chicken plate and Greek salad. This was enough for 3 of us to share! The beef and chicken were tender and marinated well. All the sides in the combo were good too - especially the hummus! The greek salad was a nice complement, and again really large portion. I really enjoyed the meal and would recommend if you're looking for Armenian food!

    I finally tried Mini Kabob and it was all that and more…read more I ordered the chicken and beef plate with rice and hummus (yes to the hummus), and the chicken was incredibly well-seasoned and juicy -- so good. Only note for next time: I'll ask for it a little more well-done (just personal preference... I like my chicken with a little extra bite ). The eggplant caviar was solid and a generous portion, but the real standout? The Caesar wrap. It completely lived up to the hype -- bold, flavorful, and honestly addictive. I almost ordered a second one to take home. Also worth mentioning: the son of the owner who took my order was super friendly and had great customer service, even with a long line. He kept things moving while still being engaging, which I appreciated. I was excited to hear they're opening a Studio City location -- I'll definitely be back. This place is a must. Get the Caesar wrap.

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    Grillers Mediterranean Kitchen - Tossed Superfood Salad

    Grillers Mediterranean Kitchen

    4.7(234 reviews)
    0.9 mi
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    Date of visit: February 16, 2026…read more Selections: Chicken & Salmon Grilled Plate Loaded Grilled Corn Experience: I was inspired to find a Mediterranean place for lunch after the doctor suggested I should try the Mediterranean diet lolz Super rainy day and was lucky that I got parking near the front of the restaurant. I was overwhelmed by the lit up menu above the cashier counter since it ranged from grilled plates to salads and even wraps I finally landed on the Chicken & Salmon Grilled Plate for dine-in since I was indecisive on what kind of protein I wanted and got a Loaded Grilled Corn to go. I opted for half and half which was rice and salad as well as the spicy hummus. I liked how open the restaurant is with the tables spread out far enough from each other that it felt like I was in my own bubble as I read my book while waiting for the food to be done. I was surprised minutes later that they brought your food to the table and was excited when the plate came out and my corn already packed up. I was expecting the corn to be like esquite but it was corn on the cob, but that was my bad for assuming. Between the salmon and the chicken, I loved the salmon since it was crispy and juicy as well. Chicken was good too. Not a big raw veggie person when it comes to tomatoes, but happily ate it with my salad and proteins. Definitely only ate half of my meal since it was a lot and got the rest to go with a bunch of sumac packets since it's my fave seasoning with this food. So glad I was able to find and try this place out! Definite felt pricey when paying at first but the quality of food and service you get is worth it.

    Just ate here and I was plenty surprised, I was not expecting it to be so good! I got the Steak…read moreAvocado Chipotle Wrap and devoured it! It was decently sized and they did not skimp out on the steak. Every ingredient was super fresh and the sauce added a nice kick. Would absolutely eat here again in the future.

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    Inside

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    Chicken & Koobideh Plate

    Pardis - persian - Updated May 2026

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