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    Pardis

    4.1 (598 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 1 month ago

    Order Pardis Takeout or Delivery

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    PARDIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Pardis

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    Koobideh Kabob with saffron rice, and what's left of my Kashke Bademjan.
    Bijan N.

    As someone who appreciates good koobideh, I have tried a number of places in this area and had not yet found the quality that I was looking for. I was raised with koobideh, and I like to think I can differentiate between the good and the bad. I was referred to this Restaurant by a gentleman running a Persian Café nearby who had run out of koobideh for the day, so I gave it a shot. The building façade is unsuspecting, very plain and discreet. When I walked through the big double doors, I found a pristine dining room with understated ambience. I was immediately greeted at the door by attentive staff and assumed a seat at the bar. I noticed the Kashke Bademjan on the menu and gave it a chance. This is an eggplant dip that is relatively easy to mess up. But here it's absolutely delicious. Perfectly prepared. Reminded me of the stuff my grandmother used to make. In anticipation of the kebab, the server brought me pads of butter, raw, sliced onion, and sumac. These people know exactly what they're doing. I can't tell you how many times I've been to Persian restaurants where these essentials were not provided. Whereas normally, I would have to ask for these things, and often restaurants will lack these these essentials, they were brought to me here before I even asked. Very impressed. Then came the koobideh. And I was genuinely impressed. It was tender, juicy delicious, full of flavor. The saffron rice was also well prepared, and I enjoyed every bite, the entire experience. If you're looking for Premier Persian cuisine look no further. This is the place. As we say, "dastet shomah dahd nahkohn", literally translated to "don't hurt your hand", an expression of gratitude towards those who serve you and provide fantastic meals like the one I had here. Merci.

    Koobideh
    Rose C.

    I recently visited Pardis in Glendale and had an absolutely incredible experience. Everything from the ambiance to the food was spot on. The Venue: The space is beautiful, immaculately clean, and the tables and chairs give it a genuinely elevated feel. They have a fantastic "outdoor" seating area in the back. I say "outdoor" because it's completely covered, meaning you get a great breeze while staying completely protected from the sun during the day or the draft on a chilly evening. They even had a TV set up back there for the World Cup matches, which was an awesome touch. The Service: The customer service here is top-notch. The staff is incredibly friendly and welcoming. I had a few questions about the menu, and they were happy to walk me through the items with genuine enthusiasm--I never felt rushed or like I was annoying them. I also had a chance to chat with Arman (who I believe is the owner), and he could not have been more pleasant or hospitable. The Food: Absolutely amazing. I like to test a place on the basics first, because if a restaurant can't nail the fundamentals, they can't nail anything. Pardis crushed it. The hummus and pita were perfect--the pita was uniquely crispy and flaky. The Koobideh kebab was spectacular: incredibly moist and juicy without being undercooked. Accompanied by great rice and perfectly grilled tomato and pepper sides, it was a flawless meal. Highly recommend Pardis if you're looking for fantastic food and a welcoming, upscale yet comfortable atmosphere. I'd definitely come back for myself or if I'm entertaining guests from out of town.

    Outside patio
    Melissa F.

    I'm a little late making this review but wanted to make sure they got their praise. I came here for Mother's Day with my boyfriend and mom and the service off the bat was amazing. They were so welcoming and they were very accommodating with my pup. This is a great spot for date night or family dinner. The food exceeded my expectations. You can tell they take pride in their cooking and use high quality ingredients. I'll definitely be coming back!

    Baklava.
    Rebecca T.

    Glendale, CA - Great food, ambiance and service. Highly recommend the chicken and lamb chops. Juicy and flavorful. The yogurt and cucumber dip was also very good with the pita. I was hoping there would be more saffron in the rice. The rice was mostly white. Nice restaurant with an upscale feel to it, tablecloth and proper setting. I love how they round tables for easy food sharing. Plenty of parking in their private lot. I liked it but just not sure if the price justified it. The food was delicious but I wouldn't say it's anything unique that I couldn't get in other more affordable Persian restaurants. It was a very nice evening nonetheless with some friends that I haven't seen for a while!

    Hummus, Arminian coffee, and Bloody Mary

    Really nice spot, very clean, formal atmosphere. Friendly staff and really cool menu. Solid alcohol selection and nice windows by the bar that bring in natural light. Everything came fast and food definitely got me coming back. Lunch was really nice here, and so was the hummus.

    Ethan M.

    **1-Star Review: Total Rip-Off - Bug Crawling on My Onion at Pardis! DO NOT ORDER FROM HERE!** I placed an order from Pardis today expecting decent quality for the insane five-star restaurant prices they're charging--$30+ entrees and everything marked up like it's fine dining. The food itself was actually okay, decent flavor and not bad overall... until I spotted it. A disgusting bug was sitting right on top of the onion in my dish. Not hidden in sauce, not "maybe it's seasoning"--clearly visible, legs and all, just chilling on the fresh onion like it owned the place. I nearly threw up on the spot. For that kind of money, I expect spotless hygiene, not a pest-infested surprise that ruins the entire meal. This isn't a minor oops--this is straight-up negligence. I'm still grossed out hours later. I've already started a chargeback with my bank and I'm filing a report with the health department first thing tomorrow. Save your money. Pardis is charging luxury prices for food that comes with free bugs. Hard pass. Never again. 0/10. Stay far away.

    Ourside Patio
    Marjan N.

    Great location with plenty of indoor and outdoor seating--clean, tastefully decorated and inviting especially if your hosting a large group as they have a room that seats twenty people. The quality of the food at this wonderful restaurant matches its ambiance, offering an excellent Persian dining experience. We were warmly greeted and promptly served for lunch. The menu features many classic Persian staples including appetizers, kabobs, stews and rice dishes. What sets Pardis apart are the lesser known yet incredibly flavorful options, such as Zeytoon Parvardeh (a tangy and savory appetizer made of olives, pomegranate, walnuts, and herbs), Tahchin (a saffron and yogurt rice cake with chicken), and Chicken Torsh (grilled chicken marinated in walnut purée and pomegranate sauce). Complimentary hot homemade bread was served with herbs and onion. From the start, we were impressed with their bread as it was warm and delicious. For appetizers we ordered Tahdig (crispy rice) with two of the most popular stews: ghormeh sabzi and ghaymeh. Both stews were slightly tangy, which we loved. The tahdig was perfectly crispy and complemented the pronounced flavors of the stews beautifully. We also tried the Koobideh skewers, which came with rice, grilled tomato and pepper. These large ground beef skewers were juicy, tender, and served hot. The Shish Kabob was also tender and juicy, though it lacked the depth of flavor I had hoped for. The highlight, however was the Chicken Torsh--perhaps the juiciest grilled chicken I've ever had. The pomegranate sauce adds a bright, sour note while the walnuts add a rich earthy undertone. It was outstanding!! Don't forget to try the house doogh (a yogurt and mint drink); it is served icy cold and is fantastic. Can't wait to return on a Monday or Wednesday when their Tahchin is served.

    Beef

    Vibes were good overall. Nice service by waitress and delicious bread offered. $12 for a beef skewer which was cooked medium (pink inside). $12+ for wine. Overall kind of pricey. I might return...very nice restaurant with patio. Clean bathroom

    Polo Zereshk Chicken Barg

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    1 year ago

    Food is authentic. The koobideh is top notch. Thank you Bob for the excellent and warm service, appreciate you.

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    Polina K.

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    1 year ago

    Food is excellent. Service beyond par. Ambiance elegant and relaxing with soft music. Highly recommended. Will go back and visit again.

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    2 years ago

    Better than Raffi's. Great food I always pick up and eat at home with my family. It's a fancy restaurant A+

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    Page 4 of 15

    Pardis Reviews in Other Languages

    Ask the Community - Pardis

    Does the single chicken barg come with rice and condiments?

    Chicken barg comes with rice, a roasted tomato, a roasted pepper, bread (made there), and a bag with onion, mint/ basil, butter, plus sumac.

    Is the meat halal?

    We couldn't find information on their menu or website that says if their food is halal or kosher. So, I would say no to be on the safer side.

    Where can I find family meal packages menu?

    Hello Suzy B., Thank you for your inquiry regarding our family packages. You can find our catering menu at www.pardisglendale.com/catering. If you have any questions please… 

    So...where's the menu?

    You can find the menu here. https://www.pardisglendale.com/

    View All 6 Questions

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    Carousel Restaurant

    Carousel Restaurant

    4.2
    (1.9k reviews)
    0.9 mi
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    I love Mediterranean food and this place was recommended by our friends…read more Food: 5/5 The quality of food here is amazing. We ordered two of the carousel plates with four different meats: beef, veal, filet, and chicken. The beef and chicken kebabs were super flavorful. It paired deliciously with their rice, roasted veggies, and cabbage salad. I also love their crispy thin pita chips. I was not a fan of the veal liver as it was too gamey for me. Overall the food was really good and the portion sizes were great. Drinks: 3/5 The drinks here were not that good. They were a dollar or two higher than your regular bar. However, the taste was mediocre. Their hibiscus Paloma was very bland and a little watered down. Service: 5/5 We came here on a Friday night at 7pm, we had a reservation and got seated pretty quickly despite it being quite busy. Our server checked up on our table often and our food came out pretty fast. They also gave out some bread, cheese, veggies, and olives while we waited for our food. Ambiance: 5/5 This place is lively and feels a little upscale. They have an outdoor seating area as well. Overall, I would come back here for the food, but maybe not the drinks.

    My group and I ordered the family style meal for $40 per person (tip and tax about $50 per person)…read more This was an amazing decision because we got to try a bit of everything and there was so much food, we couldn't finish it all. Very delicious and worth the price! The restaurant was spacious, clean, and luxurious.

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    Carousel Restaurant
    Carousel Restaurant
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    Azizam

    Azizam

    4.6
    (195 reviews)
    5.4 mi
    $$

    Amazing!! My 2nd time here, with a chill authentic vibe, right off sunset…read more You order from counter then self seat or they'll seat you and bring you your food. We ordered the sour cherry limeade, sooo refreshing! Barbari flatbread fresh and warm Eggplant gheimeh , the eggplant was roasted to perfection served with rice soo incredibly flavorful. Manama fried potatoes service with lemon wedge and a dip - you have to eat it all together well paired, potatoes had the perfect softness and crisp. Mirsa ghasemi - roasted eggplant Mix this with the smashed green olives on your babari flat and yes! The tomato Persian cucumber salad was also refreshing, wth great flavors and crunch. This place has been pretty constant of patrons dining. Seems like a real popular place. The employees are friendly The place is clean which makes it easier to dine in.

    I came by with a couple of friends because we wanted to see what the hype was all about. We got the…read moreMirza Ghasemi w/ Barbari bread, Kotlet Plate, Turmeric Braised Chicken, Lamb Gheimeh, Kofteh Tabrizi, and the Sholezard for dessert. Turmeric Braised Chicken - The dish was a bit on the basic end, not a lot of seasoning but you could taste the tumeric. Chicken was tender but slightly on the drier side which was a bit surprising considering it was dark meat (6.5/10) Kofteh Tabrizi - The tomato taste was prominent in the broth but the meatball itself was overly salty. The flavor was one note, I can't see myself ordering this again as I've heard this dish should have more complex flavors so I was disappointed (5.5/10) Kotlet Plate - As you can see from my picture, the kotlet was burnt beyond repair and I could taste the bitterness from the overused oil they used to fry it. I did like the yogurt spread and the pickles that came with it but I did not like the kotlet at all. We didn't bother asking them to replace it (4/10) Mirza Ghasemi w/ Barbari bread - The star of this whole experience was the Mirza Ghasemi, the roasted eggplant and tomato spread came cold and it was the most delicious thing we had. One of my friends vacuumed it right up before the rest of us could have seconds. Bread was a bit dry but it was a great vehicle for the Mirza (8.5/10) Lamb Gheimeh - Lamb was tender and it had some nice spices infused in there but it didn't wow me in any way (7/10) Sholezard - Our waitress brought over some complimentary Ceylon tea with the Sholezard which was kind. This rice dessert was not too sweet. The warmth and saffron ended our meal in a comforting way. It wasn't bad but I wouldn't get it again (7/10) +1 star for the service

    Photos
    Outside
    Outside
    Shirazi
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    Street view
    Moon Mart Kabab

    Moon Mart Kabab

    4.3
    (261 reviews)
    1.2 mi
    $$

    Had to go to Glendale for something and when in Glendale, which is like little Armenia, it's time…read morefor middle Eastern food. I found this Kabab place which I wanted a non chain restaurant and when we got there, it was perfect. A small family owned restaurant and I would bet that he was the owner. I knew exactly what I wanted and went with the Combo plate of Beef Shish Kabab and Beef Luleh with basmati rice and the Pork Kabab which are actually pork ribs. Really good flavor and pretty tender. I don't find pork dishes to often at Kabab places. It's the main reason I wanted to try this place. The older gentleman was great. He took our order, prepared and cooked our order, and served our order. We ordered the Irka which is an eggplant dip, and he gave us complimentary cucumber yogurt and potato salad. Every dide was delicious and went well with our entrees. I like restaurants like this because it really makes you feel like you're visiting at someone's house and they're making their food from their homeland for you.

    Service was great. The owner (I'm guessing) was generous with sampling a cucumber yogurt dish that…read morewas freshly made. It was okay but not my favorite. I had the luleh kabob and it was good but I think I'm a bigger fan of panini kabob. The bread was standard fare as well as the sides. If ever in the area again, I will likely check out the other spots recommended by locals. This place is more of a 3.5 spot but rounding up for service. The smokers outside kind of ruined a nice meal we were having inside because the door was open. That was not cool but whatever

    Photos
    Chicken Kabab Plate
    Chicken Kabab Plate
    Ab-Gusht Stew
    Ab-Gusht Stew
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    Tender Shish Kabab Plate

    Pardis - persian - Updated August 2026

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