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    Pardis

    4.1 (573 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    Order Pardis Takeout or Delivery

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    PARDIS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Pardis

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    Reviews With Photos

    Baklava.
    Rebecca T.

    Glendale, CA - Great food, ambiance and service. Highly recommend the chicken and lamb chops. Juicy and flavorful. The yogurt and cucumber dip was also very good with the pita. I was hoping there would be more saffron in the rice. The rice was mostly white. Nice restaurant with an upscale feel to it, tablecloth and proper setting. I love how they round tables for easy food sharing. Plenty of parking in their private lot. I liked it but just not sure if the price justified it. The food was delicious but I wouldn't say it's anything unique that I couldn't get in other more affordable Persian restaurants. It was a very nice evening nonetheless with some friends that I haven't seen for a while!

    Had an amazing experience at Pardis! The food was fresh, flavorful, and authentic, and the atmosphere was lively and welcoming. Huge shoutout to Aryan for the incredible service -- super funny, attentive, and made the whole experience even better. You can tell he genuinely cares about the customers and keeping the vibe positive. Definitely one of the best Persian dining experiences I've had. Highly recommend!

    Ethan M.

    **1-Star Review: Total Rip-Off - Bug Crawling on My Onion at Pardis! DO NOT ORDER FROM HERE!** I placed an order from Pardis today expecting decent quality for the insane five-star restaurant prices they're charging--$30+ entrees and everything marked up like it's fine dining. The food itself was actually okay, decent flavor and not bad overall... until I spotted it. A disgusting bug was sitting right on top of the onion in my dish. Not hidden in sauce, not "maybe it's seasoning"--clearly visible, legs and all, just chilling on the fresh onion like it owned the place. I nearly threw up on the spot. For that kind of money, I expect spotless hygiene, not a pest-infested surprise that ruins the entire meal. This isn't a minor oops--this is straight-up negligence. I'm still grossed out hours later. I've already started a chargeback with my bank and I'm filing a report with the health department first thing tomorrow. Save your money. Pardis is charging luxury prices for food that comes with free bugs. Hard pass. Never again. 0/10. Stay far away.

    Ourside Patio
    Marjan N.

    Great location with plenty of indoor and outdoor seating--clean, tastefully decorated and inviting especially if your hosting a large group as they have a room that seats twenty people. The quality of the food at this wonderful restaurant matches its ambiance, offering an excellent Persian dining experience. We were warmly greeted and promptly served for lunch. The menu features many classic Persian staples including appetizers, kabobs, stews and rice dishes. What sets Pardis apart are the lesser known yet incredibly flavorful options, such as Zeytoon Parvardeh (a tangy and savory appetizer made of olives, pomegranate, walnuts, and herbs), Tahchin (a saffron and yogurt rice cake with chicken), and Chicken Torsh (grilled chicken marinated in walnut purée and pomegranate sauce). Complimentary hot homemade bread was served with herbs and onion. From the start, we were impressed with their bread as it was warm and delicious. For appetizers we ordered Tahdig (crispy rice) with two of the most popular stews: ghormeh sabzi and ghaymeh. Both stews were slightly tangy, which we loved. The tahdig was perfectly crispy and complemented the pronounced flavors of the stews beautifully. We also tried the Koobideh skewers, which came with rice, grilled tomato and pepper. These large ground beef skewers were juicy, tender, and served hot. The Shish Kabob was also tender and juicy, though it lacked the depth of flavor I had hoped for. The highlight, however was the Chicken Torsh--perhaps the juiciest grilled chicken I've ever had. The pomegranate sauce adds a bright, sour note while the walnuts add a rich earthy undertone. It was outstanding!! Don't forget to try the house doogh (a yogurt and mint drink); it is served icy cold and is fantastic. Can't wait to return on a Monday or Wednesday when their Tahchin is served.

    Jamie S.

    We are glad to have discovered this place in our neighborhood. Pardi's is a clean elegant space and they have a lot of options for dining and can accept large groups. We will come back!

    Polo Zereshk Chicken Barg
    Sharona M.

    Pardis is my new fave persian restaurant. Tops Raffi's for sure. We had never been and were recommended to go here by someone for a birthday party. We came on a Saturday night and they had the entire table set up and ready for us. The service was good and they brought everything that we asked for. I had never seen before as an option at a persian restaurant - chicken barg. Naturally, I had to order it and asked for zereshk polo for my rice. They put SOOO much zereshk (see photo). I loooved their food. Mast o Moosir was also delicious. Salad Shirazi could've used some salt. Overall, the restaurant was beautiful and food was fantastic. I'd totally come back.

    The presented our food family style upon request.
    Janelle L.

    This is a nice upscale Persian restaurant. "Bob" our server provided outstanding dinner service through our entire meal. Food was good, we ordered 4 mains and 3 appetizers for our party of 5. Since we were sharing they asked if we'd like the dishes served family style. We ordered: Mast Moosir - this was very light and could have used more shallots. Kashk e Bademjan - they serve it with a healthy sprinkling of fried caramelized onions on top. Not the best I've ever had but good. Zeytoon Parvardeh - this is the BEST of this dish that I've ever eaten. The got this one RIGHT, highly recommend! Koobideh- really light and fluffy, very juicy with good flavor. Not overly charred like some other places. Chicken Barg - juicy white meat chicken with a nice light char. Zereshk Polo - they sprinkled the barberries over one corner of the rice and called it a day. This will probably sound pettily weird but I MIGHT have enjoyed it more if they had mixed it. There's a small parking lot adjacent to the restaurant. There's a back patio but it was too California cold to even try it. I'll be back in the spring to sit on that patio and enjoy other dishes.

    I'd like to start by saying how amazing the staff were on an incredibly busy Sunday afternoon--both the front desk and the servers. As someone in a similar business, I know how challenging it is to maintain this level of patience and composure during peak hours, and they truly did an exceptional job. The food is consistently outstanding. We tried the soltani, koobideh, and tahdig with stew--each dish was excellent. The gheimeh, in particular, was beyond amazing. Thank you for being the best in the game.

    Picture of the menu item that states it is vegetarian.
    Aaron B.

    Awful experience. This restaurant states that they have vegan options and has a dedicated vegetarian menu. We ordered a vegetarian dish. They put beef in it and argued with us when it clearly states that it is vegetarian on the menu. They then argued with us and refused to replace the dish and wanted us to drive it back to them. They also hung up on us several times. Completely unacceptable.

    Shawn S.

    Delicious and authentic Persian food on the fancier side. All of the kebabs are huge in portion and perfectly cooked. The appetizers are also great for sharing and have unique Persian flavors. The interior is beautifully designed and the staff are super friendly and helpful. Definitely the most elevated Persian dining experience I have had. Be aware that the default water option is bottled water, which is not free. Make sure to specifically ask for free water.

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    12 days ago

    Worst place burning Salomon with uncook cold rice no one even say sorry I paid 60 and come out

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    Page 1 of 15

    Pardis Reviews in Other Languages

    Ask the Community - Pardis

    Does the single chicken barg come with rice and condiments?

    Chicken barg comes with rice, a roasted tomato, a roasted pepper, bread (made there), and a bag with onion, mint/ basil, butter, plus sumac.

    Is the meat halal?

    We couldn't find information on their menu or website that says if their food is halal or kosher. So, I would say no to be on the safer side.

    Where can I find family meal packages menu?

    Hello Suzy B., Thank you for your inquiry regarding our family packages. You can find our catering menu at www.pardisglendale.com/catering. If you have any questions please… Read more

    So...where's the menu?

    You can find the menu here. https://www.pardisglendale.com/

    View All 6 Questions

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    Food and service was very pleasing! Tried the chicken…read moreplate, 10/10 Termeh's service was such a breath of fresh air

    This review is in regards only to this specific menu item. The restaurant itself is nice and has…read moregood service. They offer validation if you park within the building's parking lot. I usually come right before the dinner time crowds so the restaurant is empty most of the time. Today I decided to try their protein bowl which is a menu item only offered during stated hours which i believe is 11am-4pm. The description of the dish sounded up my alley so i decided to give it a try. With the restaurant being empty, this bowl took longer than expected to arrive at my table. The server even said a light hearted joke about the time it took. No biggie to me, at least I know the meat will be piping hot. What arrived at my table was a pleasant surprise. Half brown rice, half kale Caesar salad with one skewer of shish kebab. As seen in the picture the bowl features a sole 3 pieces of beef, with onions and tomatoes between each piece. For the price of $17, I guess this is the standard for today's time. Oh well at least my late lunch will be on the healthier side as for portion size. But the real deal was the meat itself. Usually with beef kebab you tend to find places using filet or flap meat, a more tender cut. This is more enjoyable and packs better flavor. THIS on the other hand was definitely a tougher cut of meat maybe shoulder or top sirloin. I struggled really hard to cut it into pieces, and even harder to chew. After reading other recent reviews, this has been noticed by a decent number of patrons. Unfortunately with being able to find Mediterranean food readily easily in the city of Glendale, I will be more inclined to frequent other restaurants after this experience.

    Moon Mart Kabab - Delicious Luleh Kabab

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    (261 reviews)

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    Had to go to Glendale for something and when in Glendale, which is like little Armenia, it's time…read morefor middle Eastern food. I found this Kabab place which I wanted a non chain restaurant and when we got there, it was perfect. A small family owned restaurant and I would bet that he was the owner. I knew exactly what I wanted and went with the Combo plate of Beef Shish Kabab and Beef Luleh with basmati rice and the Pork Kabab which are actually pork ribs. Really good flavor and pretty tender. I don't find pork dishes to often at Kabab places. It's the main reason I wanted to try this place. The older gentleman was great. He took our order, prepared and cooked our order, and served our order. We ordered the Irka which is an eggplant dip, and he gave us complimentary cucumber yogurt and potato salad. Every dide was delicious and went well with our entrees. I like restaurants like this because it really makes you feel like you're visiting at someone's house and they're making their food from their homeland for you.

    Service was great. The owner (I'm guessing) was generous with sampling a cucumber yogurt dish that…read morewas freshly made. It was okay but not my favorite. I had the luleh kabob and it was good but I think I'm a bigger fan of panini kabob. The bread was standard fare as well as the sides. If ever in the area again, I will likely check out the other spots recommended by locals. This place is more of a 3.5 spot but rounding up for service. The smokers outside kind of ruined a nice meal we were having inside because the door was open. That was not cool but whatever

    Pardis - persian - Updated May 2026

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