Cancel

Open app

Search

Parcheggio

3.4 (130 reviews)
ModerateItalian
Open • 12:00 pm - 9:00 PM

Parcheggio Photos

PARCHEGGIO ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Happy hour specials
Good for groups

You might also consider

Recommended Reviews - Parcheggio

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Tari H.

I'm honestly pretty disappointed with my experience at this place, located in Bayview Village (easy to get to via TTC). I was really excited to try it during Winterlicious and even managed to squeeze in happy hour, but unfortunately, the whole experience was underwhelming. I had made reservations and arrived on time, but my date and I weren't noticed or serviced until about 25 minutes after being seated. My drink was great, but my girlfriend didn't care for hers. I tried the orange salad, but it honestly just tasted like olive oil, and the main dish wasn't much better. Overall, the meal left a lot to be desired. I must say the decor layout and ambience of the place was fantastic! I would give the interior designer five stars!! I'm not sure if they were understaffed or if there were new cooks in the back, but the experience was mediocre. After trying it out, I don't think I would return, and honestly, I'm glad I went during Winterlicious so I didn't pay full price.

Adrian C.

Summerlicious Dinner with my parents - $45 Just wanted to talk about the vibe first. Damn are there a lot of good spots to take photos and even the bathroom sink was a throwback to the classic washfountain design. Appetizers were alright, my favourite was the garlic knot. The mains were a tough choice, the fish was flavourful and served well. The battered chicken was good, but was stiff and felt like I was eating a rock or cardboard. The vegetables for all the mains were on the bitter side, not sure if that was intended. Usually I'm a sucker for desserts, but there was nothing noteworthy for all 3. As much as I wasn't a fan of the summerlicious menu, I'd be okay to come back and check out their pastas.

Robert Z.

We decided for a winterlicious date night at Parcheggio, a lovely restaurant just outside of Baview Village. Our reservations were for 6, and we were seated promply in a lovely booth directly in front of the kitchen/service area. After seeing 'The Bear', you get a new appreciation for the work that goes into a successful service. With winterlicoius, you get to try an appetizer, main, and dessert. We enjoyed a squash soup, gnocchi, and shared dessert. By far, the dessert was the best option. The gnocci and rockfish were a bit underwhelming *bland*, but the soup was quite flavourful. Overall, we are not big on italian foods but overall a fun time. The service was great. There is plenty of staff and a very efficient service. Definitely a ince and done, but you a good winterlicious option. -Zuk

Denise P.

We've always enjoyed the homemade pasta (which is perfect 100% of the time btw) @parcheggioto For $34 per person we had a fabulous 3 course Summerlicious lunch; server was super attentive and passionate about the food offered on the menu. I highly recommend this place! Picured: the best lemon panna cotta I've ever tasted , fresh blueberry tart with just the right hint of sweetness perfectly cooked chicken cutlet a flavorful fusilli , whipped feta crostini loaded with fresh peas, and 2 hearty garlic knots.

The duck fusili - possibly one of the best pastas we've enjoyed
Joan T.

We happened upon this place in night with a craving for Italian. The place is gorgeous. I think they could space their booths a bit better though because we were crammed up to the table, but the design is fabulous. From what I could see, they made most of their space into booth seating and there's also a gorgeous party room for private events. I love the open concept of the kitchen and dining area as well. The bathrooms are freaking gorgeous! Service was excellent. Our server was very prompt to bring water and take our orders. Food followed very quickly after. And there was always one of two people going around just checking on the tables waters and taking empty plates. It was very efficient. Mushroom bruschetta was amazing. Rich, deep mushroom flavor with a humble piece of toasted bread to carry it all. We ordered the beef gnocchi, duck fusili and a rose pasta. All delicious. Fantastic pasta texture, rich and thoughtful sauces, and crave-able food. If I'm not mistaken, this restaurant is also one of the Oliver Bonacini collection. The tiramisu was a tad sweet for my taste but absolutely delicious. We'll balanced and extra soaked lady fingers. I can't wait to come back here soon!!!

Nonna'a Lasagna and Tagliatelle Alfredo
Ling M.

We went here for a date and the atmosphere can be romantic or lively depending on which section of the restaurant you are seated at. The staff was very considerate when I told them the chair was too had as I'm 8 months pregnant and they found me a different chair along with a cushion. My nonna's lasagna has sauce, meat and cheese between all 14 layers. Hands down one of my favourite lasagnas! They only have a few servings of this dish every day and you have to ask for it as it's not on the menu. As for the tagliatelle Alfredo if wasn't anything special but it was good. You definitely need to add a protein to it.

This stracciatella cheese appetizer was off the hinges tasty.
Hin T.

I wish I could give this place 3.5 Stars. The appetizer of stracciatella cheese is probably one of the best appetizers I've had in a long time. The cheese and jam combo on their crostini was really perfect and I would highly recommend anyone to try this if you enjoy delicious food. The mains of lamb chops and steak were just ok. The lamb was quite overcooked which they swapped when we mentioned it. The steak was nothing special. We also had their tagliatelle and it was just borderline ok. The tiramisu was good and was absolutely massive. I think four people could have shared it, but my wife and soldiered on and took it down. The service was fine if somewhat ordinary for the price point of this restaurant. I think I would like to go back and just order some appetizers, wine, and a dessert and I'd be perfectly happy.

Winterlicious menu. $34 /person is not cheap.
Mark M.

Went there for lunch today to try their Winterlicious menu. We had a 11:30 reservation. The restaurant was almost empty at that time except a small party at the back of the restaurant. I asked the Receptionist if we could have one of the empty booths ( at least 10 empty), but she said the restaurant is fully booked for the next hour and took us to a tiny table on the side. I told her I needed more space in order to enjoy my meal. So she reluctantly gave us a bigger table. The waitress gave us the menu and told us at the request of the Chef, please order either all from the Winterlicious menu or all from the regular menu. Please don't order from separate menus. It sounded odd, but I didn't want to argue. So to make it easy for her, my wife and I ordered the same for both of us. The salad was OK 7/10 The Pork sandwich on a bun was so so. 6/10. Bun not the soft and fresh one I like. The pork was tough to chew. I'm glad I still have all my original teeth! The shoestring fries were not burned but too crispy and Salty. The desert was the only item I liked. Surprisingly, not too sweet as in most causician restaurants. 8/10 Each person $34 before tax for a 3 course meal. Total damage , $76.84 before tips. The service was adequate, so I added 15% tips. Would I go again? What do you think?

Mandy L.

Was here for dinner, the lasagna was really good, others are average. Portion size is decent, our server did forgot our drinks the first time, but it's OK. Plating is alright, it's noisy but not too loud.

House made lasagna. It's not on the menu, but it's a MUST TRY!
Phoebe C.

I recently came here with a friend and her baby for lunch. I've always driven past this place at Bayview Village and have always wanted to try it out. I loved the ambience, simple and clean with a 60s flair. The server was helpful and accommodating. We both ordered the house made lasagna with (15?) layers and baked in a bolognese sauce made of pork, veal, beef, tomato, and parmigiano-reggiano. Lunch on a weekday was quiet with just 4 or 5 tables of patrons. However, the lasagna took FOREVER! Apparently, the lasagna was not up to par, so the chef baked another from scratch! The server was very nice and kept coming by to make sure we were ok. Luckily, my friend's baby was very well behaved and we had nowhere else to be, so we waited. The server also offered us a free appetizer, a house made Burrata Cheese served in an apple & fennel mostarda with arugula, almonds, and crostini. It was absolutely delicious! I've never had burrata with a nutty apple sauce before... but it totally works! We were happily munching away at the appetizer, we barely even noticed that it took almost 45 minutes for the lasagna! But I have to say, the lasagna was well WITH THE WAIT. This was the BEST LASAGNA I'VE EVER HAD! It was meaty, flavourful and cheesy at the same time! I could taste every ingredient that went into this, and it was baked to perfection! I would definitely come here again! Their customer service is top notch (just make sure you're not in a hurry - in case you have to wait).

Tomato bruschetta
Fontaine M.

Conveniently located by the Bayview Village mall, we picked this spot for ease of parking and the more "upscale" ambience. Upon entering, we were greeted by a friendly team. The vaccination check was fast and smooth and we were seated in a circular booth. So cozy. Everyone was dressed relatively nicely - it felt like a night out. We ordered the tomato bruschetta, chicken rigatoni rose and an eggplant parmigiana with eggplant rigatoni. The food was all very good. The pasta was definitely freshly made. I had ordered an aperol spritz and figured out I wasn't a fan (which was weird coz I used to like aperol). They were super kind about exchanging it to a lemon spritz. Customer service overall was amazing. Will be back!

Kids cheese pizza
Kopi C.

After eating the food here I was covered by darkness and don't want any food in this world anymore, yes it's that bad! I can't remember ever eating such bad food in a restaurant before. The kids pizza was so hard and black, looks and tastes like it's been recooked for 3 days. The eggplant rigatoni are hard. The duck ragu has nothing tastes like duck, the sauce and the whole dish tastes soooo bad and plain. I can't believe it's food from Italian restaurant. I totally feel like I was tricked by the google rating, everything tasted so bad. The waitress was very nice and tried to help, her service earned this one star. I will never come back.

Mike B.

This is a solid place to visit, because it has a great ambience. Also, if you're looking to remember what the bathroom sink in your old high school looked like, you've come to the right place because their basement bathroom will send you right back to the 60s, 70s, 80s, and 90s... Maybe until today if you were a Central Tech grad? It's easy enough to park. It's easy enough to order. But it's a place where the cost might outstrip the rewards. The drinks are superb (get the weird coconut one with chocolate around the glass) - but they can run you $20 each. The octopus pasta is heavy on the spice, so be prepared. The ceasar salad is watery and lackluster, so avoid. The meatballs are exactly what you want them to be. The salmon is superb. The lamb is a tasty treat - but it lacks the pungent lamb kick in the fact... so maybe that works for you, or maybe it's a reason to try something else. If you're looking to impress someone, this is a decent place to drop by. There's a lot going on right here, and I'm glad to have had a wonderful evening experiencing this location!

Bison Rigatoni

See all

7 years ago

Helpful 8
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0

7 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 6
Thanks 0
Love this 6
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 4
Thanks 0
Love this 3
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Sadaf P.
94
10
15

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Isabelle C.
1
521
1863

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of D J.
1
20
7

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sammie S.
35
785
1980

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ben M.
5
43
37

7 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ray T.
1
131
242

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of N S.
0
29
0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Dee N.
0
19
41

8 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Ed C.
1
14
3

8 years ago

Helpful 4
Thanks 0
Love this 3
Oh no 0

Page 2 of 4

You might also consider

Verify this business for free

People searched for Italian 12,088 times last month within 15 miles of this business.

Verify this business

Donatello Restaurant

Donatello Restaurant

3.8(224 reviews)
12.3 km•Bay Street Corridor, Downtown Core
•$$$

My friend from Sweden & I, from Iowa, US, found Donatello's quite by accident, close to our hotel,…read moreand will always remember it! The kind, attentive service was outstanding, the food exquisite, and sitting outside in the flower rimmed quiet patio made the ambiance just what we wanted. We had dinner there 3 out of the 5 evenings of our trip, it was so outstanding!!! And, we were welcomed warmly each night by Khalid, making us feel like VIP's! His menu suggestions & wine choices were perfect! And my sincere compliments to the Chef who prepared our fine appetizers, breads, pasta, and dessert. They deserve 5 stars! Truly excellent!!

Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

Photos
Donatello Restaurant
Donatello Restaurant - Lobster pasta

Lobster pasta

Donatello Restaurant - LINGUINI ALLE VONGOLE

See all

LINGUINI ALLE VONGOLE

Trattoria Mercatto

Trattoria Mercatto

3.3(267 reviews)
12.6 km•Bay Street Corridor, Downtown Core
•$$

We stopped on here for desert and a cocktail between dinner and a concert…read more The patio looked intriguing but the air quality was not good so we had a lovely table next to a window looking out at the patio. Great view with an old church in the background. Service was great and my espresso martini and the desert phenomenal- chocolate with a caramel crunch.

I had supper last evening with friends at Trattoria Mercatto…read more We shared an order of Arancini (Saffron Risotto & Mozzarella, Tomato Filetto). Franca had a Diavola pizza (Spicy Soppressata, Tomato, Fior di Latte, Basil). Ann had a Beets & Ricotta salad (Green Kale, Garlic pangrattato) and Ricotta Gnocchi (Tomato, Whipped Ricotta, Grana Padano). They both enjoyed their meals. I had Pan-seared Lasagna (Ricotta, Mozzarella, Besciamella, Ragù Bolognese). I love love love lasagna and this was an interesting way to have it. There was very little sauce between the pasta but it sat in a bed of sauce. The lasagna was served sideways so the noodles were side by side rather than layered on top of each other. The pan searing added an interesting touch as the top was a bit crusty. I could taste the oil, though, so smothered it in the sauce. It was fun to try but I don't think I'd get it again. We all had a Lemon Tart (Lemon Curd, Meringue, Raspberry) for dessert, which was fun. The lemon was really tart so having the sweet raspberries and sauce toned it down a bit. Tae was our server. She was friend and took good care of us.

Photos
Trattoria Mercatto
Trattoria Mercatto - Fries

Fries

Trattoria Mercatto - LINGUINE DI MARE

See all

LINGUINE DI MARE

Trattoria Nervosa - Mezzi Rigatoni Lamb Ragú

Trattoria Nervosa

3.7(483 reviews)
10.7 km•Yorkville
•$$

This is always my go-to spot whenever I crave a good Mafalde ai Funghi. Every time I come here, the…read moremafalde is consistently amazing and it's the one dish I know will never disappoint. The place has such a great vibe too, tucked away in a little corner of Yorkville. A favourite I keep coming back to.

I was visiting Toronto for a couple of days for work, staying in the Yorkville area so I wanted to…read morefind some good dinner options that I didn't have to venture out too far to. This restaurant came up in my search as one of the best Italian restaurants in the yorkville area so of course I had to give it a try. I was looking at reservations online and it was completely booked so I just tried my luck as a walk in for 1 and the hostess was incredibly sweet and got me seated. I ordered a glass of wine, the beef carpaccio and the cavatelli. Everything was absolutely delicious, BUT the service was incredibly lacking. The carpaccio came out relatively quick, but after that... silence. Not once did anyone come to check in on me, and I was sitting there for at least 30 minutes before finally flagging g down my server to ask about the status of my entree. After that it came out almost immediately. For this seemingly nicer restaurant in one of torontos most upscale neighborhoods, I had high expectations for this restaurant all around. I definitely recommend the food, can't say I recommend the experience.

Photos
Trattoria Nervosa
Trattoria Nervosa - Risotto Nervosa

Risotto Nervosa

Trattoria Nervosa - Cannoli

See all

Cannoli

Piccolo Caffe E Vino - Frittata

Piccolo Caffe E Vino

4.3(20 reviews)
13.3 km•Entertainment District, Downtown Core, Waterfront Communities-The Island
•$$

Perched on a corner of John Street, Piccolo Caffe e Vino holds one of the Entertainment District's…read moremost enviable patio positions. I have returned here many times, sometimes alone, and it rewards solitude as gracefully as company: a glass of something thoughtful, a small plate to nibble on, and the city's downtown energy drifting past like street theatre. The wine list leans curious, the sort that tempts you toward a bottle you never planned to order. Small plates such as the burrata and antipasto act as honest companions to the glass rather than showpieces, and that is precisely their charm. Inside, the room is intimate and warm, well suited to a date. An unhurried hour of wine and people watching, few corners in the city do it better.

Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

Photos
Piccolo Caffe E Vino
Piccolo Caffe E Vino - Smoked salmon bagel

Smoked salmon bagel

Piccolo Caffe E Vino - Fried Artichoke, shrimp and peach burrata

See all

Fried Artichoke, shrimp and peach burrata

Scaddabush

Scaddabush

3.7(411 reviews)
13.6 km•Entertainment District, Downtown Core, Waterfront Communities-The Island
•$$

Stopped into Scaddabush for dinner on a Saturday night with a couple friends. They didn't have a…read moretable available immediately, but we put our name down and walked around the block. In the end only waited 15 minutes. The restaurant is lively, with some tvs showing sports. We ended up in a booth which was perfect and very comfortable. The restaurant was a little loud, but the booth was intimate enough we could still talk and catch up. Our server was perfectly attentive. I got a glass of red wine and the spaghetti and meatball. I was impressed with the size of the portion - I couldn't finish it. The meatball was one massive one, and simply delicious. It was juicy and tender. For dessert, we shared the chocolate cake, which came with pistachio ice cream. Mmmm! Would highly recommend Scaddabush for a casual yet elegant dining experience with friends!

Ambiance was very nice and large restaurant. Pretty rustic furniture with dim light, TVs and music…read moreloud on the speakers. Lots of decent beers on draft and they leave water bottle to refill your water cups, which I love. Service is bit slow. Had to sit at the bar since it was crowded at 6:30pm and still had to wait 30 mins. I normally don't eat at the bar, since bartenders are slower and busier with drink orders, but I was starving. Bartender only checked on us once, when food came out. Hard to get their attention too. Food, however, was amazing! Love the savory giant meatball and the rich San Marzano tomato-based marinara sauce, with dab of pesto and plenty of fresh basil. Loved the sauce was not too acidic and pasta cooked perfectly, not al dente. The focaccia bread comes with this rosemary garlic butter, and it was absolutely delicious on focaccia. The focaccia bread alone was just okay, not much rosemary or oil flavor, but I think the spread had all the flavor. Amazing and worth $6.

Photos
Scaddabush - Main dining room

Main dining room

Scaddabush - Meatball

Meatball

Scaddabush - Ragatoni bolognese

See all

Ragatoni bolognese

Parcheggio - italian - Updated November 2026

Loading...
Loading...
Loading...