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    Papa's Tapas

    4.1 (393 reviews)
    Closed • 12:00 pm - 10:00 PM
    Updated 3 weeks ago

    Papa's Tapas Photos

    Business Info

    PAPA'S TAPAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Paella Marinera
    Katrina T.

    Honestly a very mediocre paella. It reminded me of when I went to Colorado and got peas and carrots in my egg drop soup in a buffet. In the same fashion, this one had peas. I don't know what it is about peas and carrots in places I don't think should have peas and carrots, but it just tastes bad and sucks. The paella also had splashes where I could taste the alcohol because it hadn't been cooked thoroughly, and some places where it was very tasty (very few spots). For something that takes so long to cook, you would think they would wait to cook out the alcohol taste completely. The seafood selection reminds me of frozen mixed seafood packets you get at the super market. Despite the yellow color, it was bland and reminded me of the paella they served at my school's cafeteria. The restaurant was cute though.

    Um mine Yum
    Elesha G.

    Excellent - easy fun happy hour ! A+++ service ps ask Amanda to whisper to you :-) super polite and excellent food - 10/10 did not disappoint !

    Andrea U.

    I made reservations a week in advance for four of us. There was plenty of free parking in the lot in front. The menus were very appealing, everything looked delicious. We ordered our seafood paellas in advance as it takes an hour to prepare. We started with sangrias and lots of different tasty tapas. The empanadas and croquettes were delicious. For dinner, we shared a huge seafood paella with a lobster tail, shrimp, clams, mahi-mahi, mussels, and calamari. The seafood was sweet and just melted in our mouths. The complementary pistachio flan was amazing. Service was impeccable, and our dinner was memorable. We were not rushed. We enjoyed sitting and chatting a little bit after dinner.

    Pulpo
    Steve C.

    We tried a lot of different plates at Papa's Tapas. We started off with a few drinks - the Spanish Mule was mostly ice for $17. We pre-ordered the vegetable paella - it was okay, bland - better as a left over the next day. The empanadas (beef and chicken) were decent. Spanish olives were not that good. A few of the dishes were tasteless and oily, like the tiny pieces of chicken in the pollo ajillo and the sautéed pulpo (octopus). The chorizo al jerez was just okay. Probably the best dish was the pork montadito - shredded pork on a baguette. I was disappointed. I ate at Papa's about 4 years ago and I remember it being much better.

    Yummy sea bass
    Franny A.

    A charming Spanish spot in Delray that's very popular & well regarded. Ate: Sea bass $21 Green salad $7 The food was very good & a good value. The sea bass was served with rice & beans & a nice Spanish green sauce. The tenor of service at the bar was unfriendly. So much so I didn't want to ask any questions.i noticed I wasn't served the very fresh rolls as I left adding to the vibe.

    Marcie M.

    Went for happy hour on Friday and wasn't busy, which was nice. The happy hour menu wasn't that exciting but the empanadas and the chorizo quesadillas were on there for six dollars and those were both very good. We got the lamb chops that were market price ended up being $48 . They were good . The octopus unfortunately tasted like it was from a can or boiled but very fishy and slimy. I actually sent it back because it was inedible . The server grace looked at me like I had three heads when I told her I didn't like it and I actually had to ask her if I can send it back or get something else instead of her offering like any other place would have meanwhile I only took one bite of it. Ordered the red sangria, which just tasted like cheap red wine. We had to actually ask for sweetener just to try to make it taste a little more like sangria. Overall wasn't bad, but I would not order the octopus or the sangria.

    Erma D.

    Everything tasted so good!! The seafood platter was chef's kiss, the calamari was Great. The lamb... plantain... EVERYTHING!! I am giving the food 4 stars because of one specific reason (in my opinion) it was too salty. Just like when you adding spice(hot peppers ) in the food, you have to be mindful of every single person that will be eating it, to me Salt is the same. Don't get me wrong, I am not saying that the food wasn't great. On the other hand, everything was cooked to perfection tasted delicious, but the salt was also a lot. I would definitely recommend the place. The paella was so good that I had to bring it home. But also on the other hand, I would ask them for less salt next time when I visit

    The Cazuelita
    Richard S.

    Great selection of Spanish tapas, both hot and cold plus some nice Spanish dishes including paella which takes 1 hour to make. Tre was a great sever. Went on a Saturday night, mistake, much too loud and noisy. Been here several times before when it was much more enjoyable with the noise level. I tried the Fried Calamari, lightly battered calamari and fried vegetables with aioli Sweet Angels and the Cazuelita, shrimp, scallops, calamari, mushrooms & chorizo sautéed with garlic, olive oil, and white wine, both were very good. My wife ordered the sweet plantains wrapped in applewood bacon and drizzled with a butter brandy. Also the Meatballs Andalucia, meatballs made with beef, mozzarella, dates and almonds served in tomato Pisto sauce . Also very good. Definitely something different than the normal except of for the noise level.

    Kemal K.

    Absolutely love Papa's Tapas. The food is consistently flavorful, fresh, and made with care--especially the garlic shrimp and paella, which are always standouts. The atmosphere is cozy and welcoming, and the service feels like family. Whether you're here for a casual night out or a special occasion, it never disappoints. A true gem in Delray!

    Anna S.

    This place was amazing!! The service was perfect. The food was incredible. Our waiter recommended so great options. The octopus was some of the best I've had, super moist and flavor full, along with everything else we had.

    Kegs of Sangria behind the bar
    Keith H.

    Wanted a selection of small plates and this was the perfect fit. Inside and outside tables and as is normal quite difficult to park in busy DelRay. Six dishes and everyone pleasant and tasty. Pork crochets, beef empanadas, shrimp plate,meat balls,bruschetta and finally baked cheese on flat bread. Good cocktail choices and behind the bar to large kegs of red and white Sangria which are served in generous large pottery jugs. Final nice touch as we were setting to leave staff member went to open the door and thank us. It is a great family run restaurant.

    Cazuelita

    Some of the best food I've ever had and always consistent and a great atmosphere and service!

    Croquetas

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    5 years ago

    Outstanding. Loved it. Octopus, chorizo, pulled pork and something else. Terrific service.

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    3 years ago

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    7 years ago

    I live around the corner and come here a lot just got food poisoning from food during happy hour. Been a miserable 2 days

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    6 years ago

    First time here. Excellent service, the tapas we had were delicious! Plenty of outside seating. Will definitely be back

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    4 years ago

    Fresh food. Paella was delicious. Service is excellent. Good wines.. Our server was amazing! Thank you Cassidy!

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    Page 5 of 10

    Papa's Tapas Reviews in Other Languages

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    I'm genuinely sad to see Stage Kitchen gone and being rebranded into something different. It was…read moreone of the tastiest dining experiences in Boca and a place that always delivered an amazing combination of great food, excellent service, and a great atmosphere. The drinks were always well crafted, the salads were fresh and full of flavor, and the steak was cooked perfectly. The chicken was also a standout, and the date cake was absolutely delicious -- the kind of dessert you remember after the meal is over. Beyond the food, the service was consistently attentive and made every visit feel special. Stage Kitchen was a true gem in Boca, and it will definitely be missed. Wishing the new concept success, but I'll always have great memories of the meals and experiences this restaurant provided.

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    Patio Tapas and Beer - Montaditos.

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    I'd heard of this place over the years but had never made it over…read more My gal last week wanted to ditch out on the gym after work and do a happy hour. I agreed that sounded like an excellent idea. Patio Tapas and Beer was supposed to have a good happy hour 5pm-7pm so we went with that. Its located in a tough spot to get a parking spot in South Mizner area, but we got lucky and landed a spot right by the front door. They had just moved to this new location from nearby a few months ago. It still felt kinda new inside in a good way. There wasn't many people there when we arrived. We were able to easily get a couple spots at their nice oaken bar. There were a handful of friendly staff there that were quick with some wine and some of their happy hour Montaditos. We tried the sangria as well which they had a large container of on the bar. We tried the potatoes, duck breast, shrimp, and Jamon iberico and manchego. Everything was darn good, the iberico possibly the best. Oh, and the Spanish omelet was a nice bite as well. It was a nice happy hour; much better than going to the gym. We will have to stop in again soon. They had alot of different plates to try.

    This is a great spot to enjoy some Spanish tapas and a drink, especially Sangria. This has been a…read moreBoca Raton staple for quite a while and they have a new location with better indoor and bar seating. They still have patio seating, which is smaller but slightly better views. Service is always good, attentive, and helpful. We usually come for happy hour to take advantage of their large menu of montaditos. I think they're all pretty good but our favorites are the piquillo relleno--a small, whole stuffed red pepper with goat cheese, the classic pan con tomate, churrasco, and cordero estofado. I would say those are the most flavorful ones and on our regular rotation. They also have an almond cake we always order that is imported from Spain. Served warm and à la mode, it has a little crusty edge and a very moist, dense crumb. Not too sweet. Sometimes they serve it drizzled with chocolate and I prefer it without.

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    Eatapas - Paella

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    Arrived for an early date night dinner around 6:15pm. FYI…read more- It is valet only...no charge gratuities only...at the end of your visit they hand you your keys and your walk to your own car...at least that is how it went for us. We had open table reservations so we were seated right away...the hostess was was very friendly as were our servers...we started with one guy but then we had another lady soon after. We ordered drinks to start...Pinot grigio for me and Corona for the hubby. We looked over the menu a bit and started off with 3 shareables..the eggplant with honey, shisito peppers and octopus gallega...The eggplant with honey was an interesting dish (in a good way) and very tasty...they peppers were good as well but my husband wasn't a fan of the octopus gallega. For the 2nd round, we ordered another round of drinks and then the pan con tumaca, manchego croquettes and octopus in garlic sauce. I loved the toast with tomato "jam" as well as the manchego croquettes...I would re-order both of these. My husband wasn't a fan of the octopus in garlic sauce as he felt it was a bit too salty. He also ordered another dish, the seafood salpicon and this dish he really loved! For dessert we opted for the crema catalana...similar to a creme brulee...it was good...I also had a latte which was a nice accomplishment to the dessert. After dinner we headed to their Hidden Speakeasy (behind the pantro door). In there we each had another drink to end the evening. They do have a food menu in there which was different from the restaurant. It would be fun to just come with a group of friends and chill for a while. All in all, a tasty meal and a fun date night!

    This is a freestanding restaurant with lots of parking. It is decorated with a strong Spanish…read moreflair. There is live music in the evenings but we went on a Wednesday afternoon. There was one other table of patrons when we arrived, but we were the only people in the place until we left. The eatery offers lunch specials, but we went specifically for the half price paella (on Tuesdays and Wednesdays). We started with the pulpo ajillo appetizer, which is octopus in a red wine and garlic sauce. It was tender and delicious. For our paella we ordered the mixto version with chicken, shrimp, scallops, mussels, octopus, and squid. The squid melted in your mouth. The scallops were divine (even though they were the small bay scallops). Everything else in the paella was good, but I thought the rice was a bit too moist. Traditional paella should feature rice that is firm and not sticky. I even like the crispy crust that can form at the bottom. This paella did not feature either. We shared a creme brulee for dessert. It had thick caramelized sugar on top but the custard was very milky and not thick and creamy enough. Our meal for 1 appetizer, 1 paella at half price, 1 dessert, tax, a surcharge for using a credit card, and tip was $74. Service was impeccable.

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    This place never disappoints! Our server, Valentina, was awesome. Very friendly and very…read moreknowledgeable about the menu. But they all work as an amazing team. We had at least three other folks come by our table. The food is always great. My wife had the eggplant parm and fettuccini Alfredo. I had the veal Marsala and fusilli with a calamari/fra diavolo sauce. It was awesome. (I added pancetta and the crunch was a nice add on). My wife also opted to try the chocolate "lasagne" which she took "to-go". She will have that later but judging by the look of it, it's going to be great. Locals, if you haven't tried this place I highly recommend you give it a try!

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    Papa's Tapas - spanish - Updated October 2026

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