This place never disappoints! Our server, Valentina, was awesome. Very friendly and very knowledgeable about the menu. But they all work as an amazing team. We had at least three other folks come by our table. The food is always great. My wife had the eggplant parm and fettuccini Alfredo. I had the veal Marsala and fusilli with a calamari/fra diavolo sauce. It was awesome. (I added pancetta and the crunch was a nice add on). My wife also opted to try the chocolate "lasagne" which she took "to-go". She will have that later but judging by the look of it, it's going to be great. Locals, if you haven't tried this place I highly recommend you give it a try! read more

I was in the search of delicious but also healthier option food after visiting my mom in Boynton Beach and knew I had to stop by Agliolios! They were pretty busy around 7PM on a Thursday but we were sat almost immediately and I started browsing their wide selection of choices in their menu. I got the pastability with bolognese sauce and zoodles in some marinara sauce and it hit the spot 100%! It came out hot and fresh. My boyfriend got the chicken Marsala and added mozzarella so it was a yummy smothered chicken and got some penne in his pastability. He got such a good deal considering he paid $25ish for a protein, pasta side, a salad and bread! You can't find deals like that now a days. The staff was very friendly and kept refilling our drinks consistently. The inside wasn't too loud and the booths are comfy to sit in. Pro tip: ask for extra dressing on the side to dip your bread in! read more

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Our waotress was Christie. She was great. She knew the menu and very attentive. Party of 3, ordered shrimp parm, chicken parm, & a special which was parm crusted mahi. Portions were large. Chicken Parm and the mahi were very overpowered by oil. Soggy & Not very well pan fried. The mahia was barely Crusted w/ a parm, while the breading was oil soaked. Ended up peeling the breading off to get rid of the spongy Oil soaked Coating. Heard good things about this place but maybe tonite was a bad day. Bad luck, New cook. Took leftovers but ended tossing them. Highlite was the chocolate lasagna. A cHocolate lovers heaven. May try this place again, not sure. read more

LOVED IT!!! My friends and I (14) had a great time here. We chose to dine her after a show and didn't not regret it. We loved everything we ordered. Delicious. Our server, Chrissy, was GREAT! Very pleasant with a great personality and friendly read more

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I hadn't been here for a very long time and I was extraordinarily disappointed. They had just opened for lunch. Why then... Was my salad completely wilted and covered in salad dressing. It looks like it was yesterday's leftovers. In addition, the bread, the garlic bread, was plain stale bread with some sort of garlic 'jam' all over it, and the eggplant was just complete mush. The young ladies who were helping me were very helpful that's why I didn't give one star but I was totally disappointed. Won't be back sorry folks. read more

I went here for the first time on date night this evening and I couldn't believe that I've lived in Boynton all these years and this was my first time here. It's a cute twist on Italian cuisines. The atmosphere was fun and our waiter was sweet. They have a summer menu going on now which I ordered the 1/2 order of chicken parm and it came with the house salad and penne with marinara for $13.99. Our waiter brought out fresh bread and a vase of water to the table. My husband and I also split an Amaretto Sour which was very good. Although I ordered the chicken parm, what came to my table was eggplant rottilini. I didn't notice it at first because with the cheese and marinara, it looked like chicken parm. I ended up keeping it and had this as my meal instead of having our waitress take it back as it was tasty. (This was also on the summer deal menu for &13.99 ) My husband ordered the Saltinbocca chicken which is slightly breaded chicken topped with mozzarella and prosciutto which he enjoyed. He got the Cesar salad, which I tried some and was great. He also got the "pastabilities" which was a build your own pasta. The pasta was fresh and full of flavor. We will be back to try more dishes. H read more

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Has to try factor grapefruit great service a little pricey but altogether worth it great atmosphere a little loud. I go there to all the different locations wherever closest to where I am. I'm bringing new friends every time and then bring their friends. It is a totally safe that she is consistent and you've can always count on the food being top-notch. read more

What a great find. Good food at a good price. The menu has many choices. You pick a main dish and then you can build a pasta side (included in the price of the entree). For the side you pick the type of pasta you would like. In addition to traditional pasta, they offer whole wheat, chickpea and vegetable pastas. Then you pick a sauce and can add vegetables at no extra charge. There is an up charge if you want to add a protein. The chicken parmigiana was soft and very tasty. You can get a half or whole order. In addition to pasta, entrees come with choice of house or Cesar salad and garlic bread. Our server Kattrina was exceptional as was the other staff we encountered. The restaurant is good for families and groups as it has many large booths. The decor is a bit dated and can use a sprucing up. read more

Agliolio - Half order of chicken parmigiana with a side of penne and marinara sauce - Italian Near Me - Boynton Beach, Florida

One of our favorite Italian dining spots , while in Fla. Their extensive menu is mind boggling. Along with 'special' offerings of the day their menu offers the diner the options of selecting their preferred pasta type( all made on premise), a variety of sauces , meat/veggie additions . Their garlic bread brought to the table at the start wets one's appetite at the start. You can choose a salad or soup to go along with your meal.. and if you can handle it.. a selection of appetizers is available. And , of course, don't forget a cocktail to start your dining experience. The 'wait staff' is outstanding!!!! read more

Place and service was ok not what I was expecting. I had ceasar salad, not great no shaved or shredded parm. My entree was breaded chicken cutlet topped with mozzarella and prosciutto and a side of penne pasta. Sauce was thin, not my liking. Chicken was okay but dry, no sauce other than what it cooked in and not fresh mozzarella. Looked kinda nasty. No presentation at all. Good for a quick bite but not dinner date. Many other patrons looked like they enjoyed it. Not for me. read more

Agliolio - Caesar salad and garlic bread. It came with the dinner. - Italian Near Me - Boynton Beach, Florida

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Roberto was excellent from start to finish ! What wonderful service he provided! He didn't miss a beat and had such a great personality! Thank you for making this experience so amazing, can't wait to come back again !!!!!! read more

The garlic bread is so yummy along with the meatballs. I like that they serve you water from a glass bottle. Nice atmosphere and friendly caring staff. read more

This was our first time back in while. I ordered the Caesar salad and build your own pasta. The salad was very fresh with nice dark romaine lettuce and fresh croutons. They make their own croutons on site. The bread with olive oil was warm and delicious. I had a glass the Ruffino Pinot Grigio. It was light and crisp. My pasta dish consisted of angel hair pasta with extra garlic, spinach and grilled chicken. The pasta was al dente and yummy. My husband ordered the garlic and oil chicken wings that were marinated 24 hours were excellent and cooked to perfection. Our server, Kettrina, was super efficient and took great care of us. The manager, Connor, came by and checked on us as well. Great customer service! read more

Agliolio - Italian Near Me - Boynton Beach, Florida

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So far bread is super yummy toasted with olive oil quickly served. The chicken parmigiana came right after the house salad (lettuce, diced tomatoes and olives) they served it with pasta but I have to say it was not enough marinara sauce. They served the penne in a small side plate very little sauce on it and the chicken had cheese melted on top but very dry on the marinara sauce that tasted really good read more

Always an excellent experience at Agliolio's! We had a reservation and were seated as soon as we got there. It was a full house inside but the service made you feel like you were the only table there. For dinner I had the chicken parm and make your own pasta-bility. The chicken was a nice portion and flavorful. My pasta I did the scampi sauce - which I probably wouldn't order again as it was not my favorite but I love that you can try something new each time and create your own pasta. Paired with warm garlic toasts and a salad - this was a perfect meal. read more

Impressed by the trained staff. Bussers and servers work as a team. The atmosphere inside is boisterous. Lots of big groups with kids. All the meals come with a lot! First choose a salad. I ordered Ceasars with dressing on the side. Mine came with dressing. Second, choose your main courses. I chose the eggplant rollatini. It was quite good, though a little crispy. Next, choose pasta, seemingly unlimited additions and sauce. I chose the zucchini noodles with additional vegetables and creamy scampi sauce. It tasted okay, but was presented as a soup - unintentionally so. Pasta and a different sauce would have been a better choice. read more

Had delivery today. Food was cold. They forgot my beverage. Called and all they said was they will refund my drink And when I explained how cold my food was when I was 5 minutes away from the restaurant , the girl said oh well and said good bye. Disappointed. I'll drive all the way to Wellington next time. read more

ALWAYS a GREAT visit to Agliolio! Service is wonderful, the food is ALWAYS delicious...the wine selection is PERFECT...good wines at VERY affordable prices (by glass or bottle). You will NEVER be disappointed. Respectfully, Bobby & Gail Freiberger of Boynton Beach, Fl read more

I had a house salad and bread drizzled with what would assume to be olive oil. It was fine. So I built the pasta dish I wanted. Fettuccine Alfredo with sliced sausage. I elected four vegetables combined into the entree: broccoli, spinach, zucchini and mushrooms. I also doubled the order for $3 extra. I didn't quite think you really received double the portion but for only $3 more you can't complain too much. I will say that the vegetables were minuscule so it was hard to identify them. The dish although not fancy was satisfying and cozy. I had chocolate lasagna for dessert. Something different but don't think I was order again. The service was good though. I didn't have high expectations but it turned out better than anticipated. 3 1/2 stars at least. read more

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Consistent - always get the grilled chicken parm. It's always good. Lunch was busy. First time seeing lunch portions... I think people were still hungry. read more

Delicious food and amazing service! The restaurant was cute and comfy. Highly recommend read more

Agliolio - Italian Near Me - Boynton Beach, Florida

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Eggplant slices with pasta, slices were soggy unseasoned. Calamari not cooked properly. Hard and rubbery NO flavor in the food. Waitress efficient but not friendly. Noisy. Children screaming and not controlled. Not a happy experience. Do not recommend read more

Our 1st time there was a few months ago when we went to Boynton beach on vacation & we made a reservation for Easter Sunday, we called them to let them know, we were running a tad late as we couldn't find the place. They were so understanding & seated us right away. I am so glad they did as it is the best food especially I've had, as I am celiac! read more

They have a great meals with gluten free and vegetarian foods too. Excellent.. I will come back!!! read more

Food is always fresh and of high quality. This is by far my favorite Italian restaurant I have been to. I always eat here when I am in town. You also get so much food for the price! read more

Just love this restaurant, food is always fresh, staff very competent, everything always just as you order and you get just what you want. Love the perfect martini at the bar as well. read more

Food is good, service is very good and the prices are fair. My main gripe is that is seems that cleanliness is not a top priority. In my mind, that is what turns me off, or, can bring me back. read more

Excellent barkeep/waitress Hannah! The atmosphere is casual and laid back too! Good solid traditional Italian cuisine without taking themselves too seriously. Moderately priced-wasn't expecting that in SoFla? I look forward to going back in the future. read more

Went with 15 other people. Service was great. Everything was ordered and served correctly. Food was very good. Interesting concept of ordering main dish and then customizing pasta that goes along with it.. read more

Sat at the bar by myself. Bartender was very attentive and friendly. Ordered the chicken franchese. It was a really nice sized piece of chicken, pounded thin, good quality, with a nice light batter, light sauce, lots of capers. Very lemony, which I love. Super tasty. Came with their signature "pasta-bilities" side dish...you pick the type of pasta, the sauce, the veggies in it. I chose spaghetti Aglio-olio (garlic and oil) with mushrooms, broccoli, and artichoke hearts. It was very good. Entrees also come with a choice of soups or salads. I got a house salad. The dressing was tasty and it was decent size. I didn't like the black olives in it. They tasted straight from a can. But ok. Also comes with slices of bread drizzled in garlic and oil . It was definitely not typical garlic bread, it was much lighter and very tasty. Overall , I really enjoyed my meal. I'll definitely be coming back. read more

Chicken Parmigiana. OKAY. Decent sized Chicken Cutlets which were approvingly not salty at all. Not impressed by the small amount of Penne Pasta served with the Meal. The Takeout Order also included a small CAESAR Salad. The Food tasted FINE but I was DISAPPOINTED with the overall size of the Meal. WALK DON'T RUN. read more

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I was very pleasantly surprised but this restaurant. The service was a bit rocky at the start but recovered. I did not enjoy the cocktail but was weary about the wine selection but my Chardonnay was actually pretty good. The atmosphere is very family dining style with large tables and large plates. My mom and I shared one meal and it was plenty. The menu is very unique in that you can literally build whatever flavors combos you want for your meal including meat, veggies, sauce and pasta which can be overwhelming but also fun. Our flavor choices luckily turned out delicious! The pasta was sadly overcooked. I did love the tiramisu dessert. I would eat here again if in the area. read more

Six of us showed up on a Monday night at 6pm and the joint was hopping! By the end of our stay, we understood why. The food was great, the service was very attentive (considering the crowds) and the price was right! The menu might take a minute to absorb - you can build your own dishes by selecting from various categories. We had the homemade fettuccini pasta with a francese sauce and it was very nice - just enough lemon and went well with our veggie add-ins. Our friends ordered the fruit di mare - they split an order and it was enough for them with a salad and the garlic bread that's served. We had the pasta e fagioli soup and it was very good. Not exactly like my mom's but delicious nonetheless. We also split our pasta but I wish we'd ordered the large instead of the regular portion. We also each had soup and we were full by the end of our meal. Our waitress and her helpers were very competent and pleasant. Overall, it was a very nice experience. One of the better Italian food restaurants in the area, in our opinion. read more

Noodles are all homemade. Service is usually pretty good. Menu selection is pretty good. Problem is that the owners do not recognize frequent visitors. There are a lot of Italian Restaurants in our area. Most are very good. The problem I have is I decide to frequent your establishment on a regular basis, I just want you to recognize the fact, not give me anything read more

We have enjoyed eating at Agliolio several times. They have the best Bolognese ever. If you have nit been to Agliolio - you will be glad when you go. Food is great. Service very nice. read more

I've been eating at Agliolio since they opened their first location in Wellington. I've been to the Boynton Beach location on several locations. I've been to the new Wellington location on 441 many times. Agliolio has always been my most favorite Italian restaurant in Palm Beach County. Of the three locations, I think my favorite is the 441 location. Mainly because I tend to like to eat at the bar and they have the largest bar of the three of them. If you haven't been to Agliolio yet, you've got to give it a try. And don't forget to leave room for the chocolate lasagna dessert it's out of this world. read more

Once a month my networking group meets for lunch at this location. We all look forward to it. So when the time came for us to need a place to host 24 people for our daughter's Confirmation dinner, we instantly thought of Agliolio. They were so accommodating with allowing us to bring our own wine (small cork fee per bottle) and our own cake. The food, service, and waitstaff were fabulous. Would definitely recommend again. Wish they did have a private room option. read more

Agliolio has been on my "must-try" list for a while now, thanks to a friend of a friend who won't stop raving about it and calls it the "best" Italian restaurant in South Florida. Now we all know that here in the land of snowbirds, King's Point, and horrible drivers, there's an Italian restaurant every 1500 feet, so calling one the "best" is really setting the bar high. So, on a Sunday night, my friends and I decided to see if it truly earns that title. We arrived around 7:15 pm, and it wasn't that busy. They offer indoor seating, bar seating, and outdoor tables - but let's be real, eating outside in the summer in South Florida is reserved for those into S&M. We asked for a booth and were given one the size of a small bus. Our server, a friendly and attentive soul, introduced herself, poured some bottled tap water, and took our drink orders. The menu is huge. It's got a ton of starters to share, build-your-own pasta with a gazillion different choices for toppings, proteins, and sauces, and the same type of build-your-own entrée with chicken, veal, and seafood. There are even veggie options if that's your thing. It was almost overwhelming, but in a good way - it's like the Cheesecake Factory of Italian food, minus the 40-page novella of a menu. We started with the fried zucchini - a bunch of diced pieces lightly breaded in what tasted exactly like Progresso breadcrumbs, served with a dipping sauce. They weren't bad, reminiscent of my mother's homemade cooking (and she was a terrible cook). Were they good? They were okay. Crunchy, lightly seasoned, and kind of nostalgic. I'd prefer them to not be zucchini slices rather than zucchini "chunks." Next up was the bruschetta made with their "garlicky" bruschetta and mozzarella toast - housemade bread topped with cheese, tomatoes, and basil and of course, garlic. It was loaded with cheese, could've used more tomatoes, but overall, it was good with nice soft bread with a crispy crust. The bread was the real star here - fresh, slightly chewy, with a perfect golden crust. It almost stole the show from the toppings. Speaking of bread... the "fresh garlic bread" they bring out with the entrées is very underwhelming for an Italian restaurant. The bread is just a few slices of thin baguette that was swimming in olive oil and we couldn't find anything to do with garlic. Thankfully, the previously mentioned bruschetta bread was much better. Our entrées came with a house salad that was a bit on the anemic side. I like my salad cold; this was warm. The lettuce mix wasn't crisp, and the dressing it came already tossed in was mostly oil and lacked flavor. A little salt and pepper helped, but the salad was not great. It felt like an afterthought, which was a letdown because I had high hopes after the decent appetizers. For our entrées, two of us chose the chicken saltimbocca, which was a lightly breaded chicken breast topped with mozzarella and prosciutto in a lemon- white wine sauce. I got that with fusilli pasta caponata sauce, which had a nice mix of vegetables in it. The chicken was tender and juicy, the prosciutto added a nice saltiness, and the lemon sauce tied everything together beautifully. The fusilli pasta caponata was a pleasant surprise - the vegetables were cooked perfectly, not too soft, with a nice mix of flavors. The Another diner went with penne with the Sunday gravy (upcharge), which had a meatball, sausage and bolognese sauce. The meatball was good and flavorful, and the bolognese sauce was rich and hearty. The last diner opted for a plain breaded chicken breast with a side of fettuccine Alfredo. The Alfredo sauce was creamy and delicious, coating each fettuccine strand perfectly. The chicken on all three dishes was good and flavorful, and the portions were very generous. We all enjoyed our meals, except for the salad. Prices were reasonable, almost on par with - forgive me - Olive Garden. For the quality and portion sizes, it's a great value. Now, was this the "best" Italian restaurant in South Florida? Not by a long shot. But it was good, and it will definitely go into the regular rotation of spots I eat at for sure. The ambiance was cozy and inviting, with a casual vibe that made us feel right at home. The service was attentive without being overbearing, and our server checked in on us regularly without interrupting our conversation. All in all, Agliolio may not be the "best" Italian spot in South Florida, but it's certainly a solid choice. It's the kind of place where you know you'll get a good meal at a fair price, with a relaxed atmosphere perfect for a night out with friends. I'll be back, and who knows, maybe next time I'll try one of their build-your-own pasta dishes or venture into their seafood options. Until then, Agliolio has earned a spot in my dining rotation - and that's no small feat in the land of endless Italian eateries. read more

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One of my go-tos. Good food without the pretension. Pick a pasta, pick a sauce, pick a protein, enjoy. The permutations are endless. Great garlic bread w PLENTY of garlic. I am always too full to even try dessert. Service is friendly and fast. read more

We did a take out order and got the fettuccine Alfredo with grilled chicken and onions peppers and spinach along with baked lasagna w the meatballs. The garlic bread was really good definitely different than ones I've had before and the food we ordered was good a bit cold and could use some seasoning but overall good food. The service was subpar the girl would have us a food wasn't very welcoming but the guy who took my order was super helpful. read more