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    Papa Spicy

    3.4 (41 reviews)
    ModerateChinese
    Open 11:30 am - 2:00 AM (Next day)

    Papa Spicy Photos

    Business Info

    PAPA SPICY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Papa Spicy

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    Fish hotpot!

    Great food and Great service! It's hard to find such an authentic Chinese restaurant in Toronto Canada!

    Beef
    Clea C.

    Papa Spicy's specialty is fish! It's pan fried first then cooked in a plate full of spicy sauce on your table. You can choose what other options to add to the plate. Some of my favorites are tofu, enoki mushroom, spam and quail eggs. It's like a mini hot pot with fish! One fish is probably enough for 2 people. ⁣ They also have other regular appetizers and dishes to choose from if you want something to go along with the fish. And the best part is that they have grass jelly milk tea in the restaurant! It goes perfectly with the fish!⁣

    Faraz S.

    Decore: -- Cleanliness: 10 Customer service: 10 Food: 10 Price: 10 Found this awesome hotpot spot in Toronto on a freezing Toronto winter night. This place is open late. We got there around 10:00pm and ordered Sichuan soup base with stripped bass, lamb, dried curd and Dichon/reddish. I am not a spicy eater but this mouth numbing experience was definitely worth it! The food was delicious and very tasty. Yes, it was extremely spicy but the good kind of spicy. All the vegetables and meat complimented the spicy broth. I highly recommend the ramen style noodles right when you are about to end your meal.

    Uber eats Roast Fish
    Tony W.

    Got Uber Eats from this place delivered, because I didn't want to put pants on. The roast fish I chose was the Mandarin fish. Originally I had ordered catfish but the lady called and told me they were sold out. Still, the fish was nice and tasted very fresh. I believe that they kill the fish fresh on ordering. The cumin beef was also very nice. The 辣子鸡 was very generous with chicken, not as many chilis as the 辣子鸡 you might get at other places, which is either a plus or a minus depending on what your taste is. Also, it was breaded with something, not the usual thinner crunchy layer you get on the diced bits of chicken. Still, tasty. The 窝窝头 were quite sweet, so heads up in case you're used to 窝窝头 which don't have any flavoring or are slightly salted.

    Mengyu Jetty Z.

    Me and my bf are probably the very first customers when this location opened. It was great at that time, then we visited about 4 times after over the course of the next couple months and I have to say it became probably the worst restaurant in Chinatown. Couple of things: the amount of food got significantly less while the price stayed the same. The containers got smaller as well. We didn't track how a specific flavour went for several months cuz every time we tried different options, in general I would say it's definitely not as good as it firstly opened. The dishes are very salty and consist of 90% pepper and 10% meat sliced into the minimum possible thickness. Also need to be careful when reading the menu since there's some tricks they put in it. All the other fishes are priced per serve, only catfish is priced per pound, in the smallest font. In terms of the payment! They accept every possible ways to pay EXCEPT debit and credit that everybody is using. They even went the extra mile to accept WeChat and Alipay which is popular in China and needed to be converted into Chinese currency. Oh did I forget to mention that they even take E-Transfer too. I don't know if there's some shady tax related issue involved in this but I just found it's really inconvenient for the customers. Yes they do cover the service fee if you withdraw cash from the ATM in store but why don't just put a debit machine in there!? Lastly, by default they put a 10% tips on every bill regardless the group size. I just found it's uncomfortable that it becomes such a mandatory thing so the last time we insisted them to take it off and we paid whatever the amount we feel like. I know this comment probably sounds like a rant about this restaurant but we are just so disappointed about how Papa Spicy has become.

    Tilapia Fish Hot Pot
    Roseanne N.

    This is such a yummy joint for spicy fish hot pot. I got the regular spicy broth with tilapia and added veggies ($1 each for first 3) and meats ($3.99 each). So my pot ended up being a nice hot pot filled with crispy fried fish, lotus, beef slices, shrimp paste, tofu, beef tripe, and enoki mushrooms. To accompany the food I ordered a bowl of rice. Wow, I never had before such a satisfying meal for lunch! The broth wasn't extremely spicy and had a flavourful taste. I really enjoyed chewing on the fish skin (my favourite part!) and dipping the fish meat back into the broth. Overall, the meal was highly enjoyable.

    Lettuce with Chinese cheese sauce
    Zhengchong G.

    This restaurant is a franchise. I would say the taste is consistent and the amount of each order is adequate. I overheard that the restaurant is partnered with the other restaurant called Tasty Hunan Cuisine. Both make spicy food, such as a hot pot style bbq fishes, or regular Chinese stir style spicy food. I don't usually enjoy these super spicy food since the taste is very strong. However, this restaurant does a better job to keep the spicy flavour but also make each order flavorful. We ordered the country style stir-fried pork with green pepper, steamed tilapia, and Lettuce with Chinese cheese sauce. I have to see the chef did a real job to highlight the specific flavour in each dish. It is spicy for the pork but due to the green peppers and the garlic, it smells very tasty and refreshing. The lettuce with the sauce offers a different taste, which is more flavourful than those typical lettuce dishes in other Chinese restaurants. The taste of the fish is average but no flaw to make a critique on it. I will definitely to revisit this place again next time in downtown.

    Chinese barbecue fish in chilli oil
    Sam K.

    I have always been a big fan of Americanized Chinese foods but not so much of classic Chinese dishes like hotpot and barbecue fish. My recent visit to China changed that completely. To compare with barbecue fish I ate in Shenzhen recently, I decided to try out Papa Spicy in Chinatown. The ambience of this place is very similar to Chinese places in Chinatown, nothing special. We got Bass fish with classic spicy soup base. We topped it up with mushroom, potatoes, cabbage and bean sprouts. It was very tasty, even the cabbage tasted good with their amazing soup base. P.S If you can't handle Asian spicy, make sure you ask the server for less spicy option unless you like that morning fire.

    Cindy W.

    Ordering from this menu can be pretty confusing if you've never had hot pot style. The waitress here was extremely patient and helpful though. We ordered the bass bbq fish in classic spicy with 3 vegetable toppings and 1 meat topping. Rice is also extra by small bowls or big bowls. Besides their main hotpot dishes they also have a variety of regular menu items. The fish (like the reviews below) did come cold meaning it was pre-prepared which is fine I guess considering it still tasted excellent. Our bill came out to $56 after tax and tip. It feels a bit too expensive. I would prefer if the hotpot itself included some vegetables and toppings instead of having to get those extra (3 for $3 for veggies and $4 each for meat). I would definitely come back though because I love this kind of food or hotpot in general. Note: they are cash only but do accept wechat pay!

    Tilapia, szechwan spicy
    Elizabeth C.

    The menu looked good and the food on customers' tables looked great so we decided to give it a try. The waiter was very helpful and answered our questions. They explained that for the hot pots you choose a fish($20-30), a soup base($3-5), and then 3 veggies($3 and then 1.99 for each additional). Plus there are other dishes and you can have chicken hot pot. We also asked for tea and water- both were nice. The tea was good and strong; the water had slices of lime. We ordered tilapia, Szechuan spicy, with frog legs, noodles, radish, cabbage, and mushrooms. The fish itself is fantastic- well seasoned and cooked. It was golden and crispy outside and soft inside. My partner was also very happy that it was filled and covered in peppercorns (there are also nonspicy options). I think there should have been more veggies though since they were almost nonexistent after cooking for while. The frog legs were also a little bland but not bad. The noodles were good. Next time I will probably order things like noodles, tofu, yams, mushrooms- things that can really withstand the simmer. It came out to about $46 for two people including the 10% tip which is automatically added. Not bad but not cheap. They also only take cash but have an ATM. The ATM charges you $1.75 but they gave me $2 to cover the fee- a very nice surprise! Overall, we were very happy with the meal and will be adding it to our list of dinner spots. If you like fish, hot pot, or spicy food I would recommend it.

    Cabbage
    Tian Pu P.

    It is kind of like hot pot. The fish is in a stew and you select other items you want in the stew like tofu, noodles, veggy, meat balls..etc. Everything is already cooked. Place is decent, washrooms need a bit of work. Plenty of tables. Walk in is fine

    Fish based hotpot

    I used to order from this place at least once per week. However in this latest order, I found a fly in the "fish-based hotpot". Ugh so disgusting! I called them but they don't even bother to apologize. Super rude. Never gonna order from this place ever again. Those who still choose to dine here should be careful and check for bugs in their soup

    Jessie J.

    This is such a great place!!! Loved the taste and it was definitely a go-to location for the cold weather in Toronto. The fish was fresh, and the veggies added were in good portion. The 3 of us finished the whole fish and it was 78 dollars for 3 of us. Would highly recommend this place.

    Szechwan Style Fish Fillet

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    2 years ago

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    4 years ago

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    2 years ago

    Great food, great service and they have recently redecorated so it looks much more inviting.

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    7 years ago

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    2 years ago

    Poor experience. The bbq fish only comes with fish bones like head and tail chunks. Soup base is very salty.

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    9 years ago

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    5 years ago

    Serving Stinky fish by frying the fish chunk dry to hide the bad bad taste. So ugly doing that.

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    8 years ago

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    9 years ago

    Overpriced food. Cash only. Worst service. Coupon rejected without stating take out only. Not recommended and will never come again.

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    8 years ago

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    8 years ago

    Good food, loved the barbecue fish. Wait time is not too long. Staff are friendly too.

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    Juicy Dumpling - Cross-section of my shrimp wonton in a spicy sauce

    Juicy Dumpling

    4.2(720 reviews)
    0.3 kmChinatown, Alexandra Park
    $

    The service here was quick and efficient. They are a very busy spot…read more The ambiance is average, it is a bit cramped inside and there is a good amount of seating, however you may have to wait for a table, fortunately we did not. The food itself was fantastic. Delicious soup dumplings, and really good spinach dumplings as well. We loved everything we ordered and were super happy with the food we had. There were many options between all of the restaurants around and we were not disappointed.

    If you're craving authentic, delicious dumplings in Toronto, Juicy Dumpling is the place to go!…read moreLocated in the heart of Chinatown on Spadina Ave, this cozy little gem offers an extensive variety of dumplings, both steamed and fried, that are filled to perfection. The pork and chive dumplings are a standout, bursting with flavor and topped with a savory soy dipping sauce. While the menu is simple, the quality of the food more than makes up for it. The atmosphere is no-frills, but don't let that fool you--the dumplings are definitely the star here. The service is quick and efficient, perfect for grabbing a bite in between exploring the bustling streets of Alexandra Park. If you're in the area and want a taste of traditional Chinese dumplings at a reasonable price, Juicy Dumpling should be at the top of your list!

    Photos
    Juicy Dumpling - Counter

    Counter

    Juicy Dumpling - Cross-section of my pan-fried chicken dumpling

    Cross-section of my pan-fried chicken dumpling

    Juicy Dumpling - Pan-fried chicken dumpling

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    Pan-fried chicken dumpling

    Chopfire - Signature Spicy Grilled BBQ Fish ($39.95)

    Chopfire

    5.0(5 reviews)
    0.0 kmChinatown, Downtown Core

    I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

    This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

    Photos
    Chopfire - Beautiful modern interior design is a treat for your eyes.

    Beautiful modern interior design is a treat for your eyes.

    Chopfire - Stir-Fried Cauliflower with Preserved Pork ($15.95)

    Stir-Fried Cauliflower with Preserved Pork ($15.95)

    Chopfire - Bullfrog with Baby Ginger ($19.95)

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    Bullfrog with Baby Ginger ($19.95)

    King's Noodle Restaurant - BBQ Duck and Roast Pork

    King's Noodle Restaurant

    3.2(466 reviews)
    0.2 kmChinatown, Kensington Market, Downtown Core
    $$

    Legit HK-style noodles - I'm lovin' it! This is Cantonese fast food but 10000x better. Seemingly…read moresimple yet so good. They are the masters of the craft, indeed. The noodles were perfectly textured, crunchy, and bouncy. The soup was made according to HK standards - the proper way with dried shrimp flavor. It was rich and strongly flavored that way. According to the HK expert, mom, that is the proper and legit way. 100% approved. The price is right on point for a quick, simple meal. The waitress was straightforward, and the tea is not an extra charge. Just be careful as the tea is super, super hot. The noodle shop is my cup of tea as I'm familiar with places like this. I love it. It is the Chinatown feel. Lots of older folk eating there and not in a rush. They're reading the newspaper or chatting away. So don't be too worried if it's not the cleanest place as everything else more than makes up for it. The food is legit; the environment is legit. Check, and check.

    Big mistake to eat there, I told him at least three different times that I needed the food cooked…read morevery very soft. Took them three times taking it back and cooking it more. You can only pay cash which is strange. I've never seen that anywhere else. The Bill had five dollars added. I couldn't understand why the bill was so high then I found out that they decided to add the tip to the bill before they gave it to me, but didn't tell me, so I could've paid the tip twice and not known it. We will never set foot in this place again. I am forced to give it one star it deserves none.

    Photos
    King's Noodle Restaurant
    King's Noodle Restaurant - Soya chicken with rice

    Soya chicken with rice

    King's Noodle Restaurant - Steamed BBQ pork buns

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    Steamed BBQ pork buns

    Mott 32 - Xiao long bao

    Mott 32

    4.2(26 reviews)
    1.2 kmDowntown Core

    Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

    Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

    Photos
    Mott 32 - Dining area level 3

    Dining area level 3

    Mott 32 - Crispy duck skin

    Crispy duck skin

    Mott 32 - Frog legs

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    Frog legs

    Papa Spicy - chinese - Updated May 2026

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