So good! Timber…read morePizza is a must-visit spot! The wood-fired pizzas are absolutely delicious -- perfectly crisp crust, fresh toppings, and great flavor combinations. You can really taste the quality in every bite. The atmosphere is warm and laid-back, making it a great place to relax with friends or family. The staff is friendly and efficient, and the service always feels personal. Highly recommend The Bentley! Whether you're a local or just passing through, Timber Pizza is well worth the stop!

The pizza was shockingly good. I got the Bentley and it had the perfect amount of sweet honey to…read moreit. The crust was actually delicious just by itself. I loved the hometown feel. The staff were incredible and it was great to see the sport bar crowd in the back and teenagers just being silly. Overall great family feel. My only gripe is the none of the bathrooms locked. I just had to wash my hands but it's mildly concerning.

Great pizza! Always consistent! Friendly and courteous staff would highly recommend giving it a try…read moreif you haven't already.

Delicious slices of pizza sold separately. Enjoyed the margarita and the sausage and peppers. Pizza…read morewas crisp and had a really nice chew. Thin crust! About 10-15 in line around lunch time, but the line goes quickly. Perfect for quick lunch or snack. Drinks available as well. Nice seating area upstairs on the third floor of Tyson's galleria.

A friend and I decided to try Crust Pizzeria. It was a slow day so we had the entire place to…read moreourselves. We placed our order at the register, paid and sat at any table. We ordered the chicken pesto pizza. It arrived piping hot. The pizza is very thin and light. I could have easily ordered another as I was still hungry. Shortly after we ordered cannolis. They were ok. Any cannoli that is filled for too long ends up making the shell soggy/soft. The place was clean and organized. Staff was friendly and courteous. It is worth revisiting.

I was craving pizza and we ate at Crust - simply because we were in the area. The pizza was…read moreunfortunately just okay. I ordered the bacon q. Formagi pizza with red sauce and my husband ordered the diavolo which was on the spicy side. While I love bacon, I found I'm not a fan of their Italian bacon, which was more like ham. On the bright side, pizzas were made to order!

Overall both food and service were good. The apps were yummy but overpriced IMO...I felt like the…read morearancini were small and supposed to have meat ragu which we saw no signs of, the cuoppo misto had more fillers than seafood and $18 for brussel sprouts: but I understand their location is high end lol Pizzas were yummy too but again felt they could have filled the pizza out more...the ratio of pizza to crust was off and then having to pay that premium price for a personal sized pizza So for us, we can say we tried it but probably wouldn't rush to go back

Hubby and I stopped by for dinner last night, and we're so glad we did! I ordered the buffalo…read moremozzarella beet salad (Bufala & Terra) and the Margherita Pizza, while hubby went with the Chicken Milanese. The buffalo mozzarella beet salad normally comes with arugula, and I asked to substitute lettuce, but they weren't able to accommodate that--which was a bit disappointing. That said, the salad was still very good. The roasted beets were definitely the highlight, along with the delicious toppings like chickpea purée and pistachios. One thing to note is that the buffalo mozzarella was very salty. The Margherita Pizza was the star of the meal--absolutely delicious! In fact, hubby liked it even more than his chicken Milanese. While he enjoyed his dish, the portion was quite small, so he ended up eating half of my pizza. His entrée also came with just a tiny arugula side salad, and it really could have used a carb to make it more filling. One thing to note is that when we arrived and told the hosts that we didn't have a reservation, they didn't seem too pleased. The restaurant was half empty so they still sat us, but this seemed like an issue. Our server was nice and attentive at the beginning but was nowhere to be found towards the end when I needed a refill on my iced tea. Overall, we had a great experience and are already planning to come back--next time, we'll both be ordering pizza!

Bagel review - finally! About time Andy!…read more Got myself half a dozen and breakfast sandwich and delicious and we got some competition in the dmv. Kudos

This review is for Andy's Bagels at Andy's Pizzq. Kudos to…read morethe staff for working so hard during the morning rush. The bagels were the perfect texture. We tried the salmon cc topping and the scallion.bThey don't mix them in, which is good and bad. Good bc the toppings taste very fresh. Bad bc the topping flavor doesn't get a chance to marinate into the cc. Tried a bacon, egg and cheese bagel another day. Eggs and cheese were perfect. Bacon was not crispy at all. Also, they should put out salt and pepper packets during breakfast. Try their bagels. They won't disappoint.

Came here for a Saturday brunch with my family and we all had a lovely time. Even though I had made…read morea reservation, the restaurant wasn't very crowded, which made for a calm and relaxed atmosphere and great for conversation. Our server was friendly and efficient, which I appreciated. One small suggestion would be to offer a separate coffee menu when guests are seated, alongside the brunch menu, since I was not really looking for alcoholic or sweeter drink options. The food was thoughtfully prepared and overall very enjoyable. I ordered the Morning Market Board, which included a frittata, salad, and hearth bread. The frittata was simple with caramelized onion but still quite flavorful. The burrata paired nicely with the grilled bread, and I especially liked the grilled asparagus in the refreshing salad. My partner had the Sunday Night Lasagna, which was rich, cheesy, and satisfying. The only minor issue was that a spoon would have been helpful for a saucy dish like that since it is a bit tricky to manage with just a fork and knife. My cappuccino was average but still enjoyable. Overall, this is a pleasant brunch spot with a quieter vibe than expected, making it a nice place to relax and catch up. I would definitely come back to try more dishes.

Enjoyed a 2026 Winter Restaurant Week lunch with a friend here this past weekend. Love how the…read moreregular and RW menu is flexible letting you swap in gf pasta or veg noodles for a few dollars. Chicken parmigiana was nice and crispy, and the carrot noodles I ended up getting as a sub actually went really well with the main because the sauce had a kick to it that balanced the sweetness of the carrots. My friend and I both started with the arugula and fennel salad, which is super crisp and light and a good portion. Also appreciated the mocktail selection as we both stick with Dry January.

We had a pizza party for lunch at work last week, which meant a long line of overly excited…read moreemployees waiting for pizza and salad from Listrani's. I tried a bit of the CAESAR SALAD, which was pretty standard with a good Caesar dressing. I also had a slice of the MEAT LOVER pizza -- topped with Italian sausage, pepperoni, ham, bacon, meatball toppings -- which was fine but nothing memorable. A few of my coworkers grabbed multiple slices to try different flavors, but overall we agreed the the pizza was more about sustenance than enjoyment and fairly unremarkable.

Happy to be leaving this review. Living in the general northern virginia region I struggle to find…read morea great buffalo chicken wrap or grilled chicken caesar wrap. Whenever I do find one, it's part of an american casual restaurant menu priced at $15+ and mostly lettuce and tomatoes. This place you can grab one for $10 (plus a bag of chips). It comes 12 inches with a solid amount of chicken that's well sauced. Service was quick, think less than 15 minutes. Small place to park and dine in as it appears most people take things to go. However, there was a covered outdoor seating area. Very excited to try more of what they have to offer!

Nestled along Old Dominion Drive, The Italian Oven is the kind of neighborhood trattoria that…read moretrades culinary theatrics for something far more enduring--warmth, familiarity, and a deeply satisfying sense of Italian home cooking. The restaurant describes itself as a place "where guests feel like family," and that ethos permeates the entire experience, from the convivial dining room to the hearty, classic dishes that arrive at the table. This is unapologetically a family-style local Italian restaurant, the sort where dishes are generous, conversations linger, and regulars greet the staff like old friends. The menu leans toward comforting Italian standards--pasta, seafood, and classic parmigiana dishes--prepared with an emphasis on simplicity and satisfying flavor rather than modern reinterpretation. The Oyster Chowder makes for a particularly inviting beginning. Velvety and indulgently creamy, the soup carries a gentle brininess from the oysters that balances the richness of the broth. It is the kind of starter that quietly sets the tone for the meal--comforting, generous, and thoughtfully seasoned. Among the entrées, the Eggplant Parmigiana stands out as one of the finest renditions in town. The eggplant is delicately breaded and cooked to a tender, almost silky consistency before being layered with marinara and melted Italian cheeses. The result is deeply satisfying without feeling heavy, a classic executed with admirable restraint. Equally impressive is the Calamari Marinara. The calamari itself is remarkably tender--no small feat in a dish where rubbery textures are all too common. Here, the seafood is perfectly cooked, lightly crisp where it should be, and paired with a bright marinara that adds just the right acidity. To conclude, the pistachio gelato offers a gentle, elegant finish. It leans toward the creamy side with a subtle pistachio fragrance and only a restrained sweetness--refreshing rather than cloying, and an ideal palate cleanser after a hearty Italian meal. In an era when many restaurants chase novelty, The Italian Oven succeeds by doing something far more meaningful: delivering dependable, soulful Italian comfort food in a welcoming neighborhood setting. It may not strive for haute cuisine, but its warmth, consistency, and well-executed classics make it a quietly cherished staple of McLean's dining scene. If anything, the experience feels less like dining out and more like being invited to a generous Italian family table--exactly the kind of restaurant every neighborhood hopes to have.

I first heard of The Italian Oven around the time that the owner of Esposito's restaurant in…read moreFairfax was being forced to close her restaurant. This was due to the landlord telling her she had two weeks to close her place, as he intended to put a car wash in its spot. I kept an eye on this story. That's how I discovered that Maria Esposito ended up working at her cousin's restaurant, The Italian Oven. Thus, the place had been on my radar, and finally, we got there. We were here on a Saturday for an early dinner. The place was almost empty at the time, so we were told to pick whichever table we wanted. We chose a booth that was by a window. The place does have an Italian restaurant ambiance, complete with checkered green and white tablecloths. Our server was prompt in getting to us. We gave him our drink orders. I had water while my husband had a Heineken Zero. At that time, we placed our appetizer order, which was fried zucchini. Their menu is overwhelming. It was tough trying to figure out what to try. Finally, I decided to try their spaghetti aglio e olio, and my husband had spaghetti with Italian sausage. We both chose to have side salads. The salads had a nice creamy, garlicky dressing. However, they also had an overabundance of button mushrooms, as well as pickled beets. I'm no fan of either of these items, so my husband gladly took them from my salad. As for the zucchini, we got spoiled after all those years of having it at Esposito's. The Italian Oven's version was a close second to Esposito's. My spaghetti aglio e olio was well seasoned. It contained plenty of sautéed garlic, just enough olive oil, and a sprinkle of black pepper. The spaghetti was cooked al dente. My husband liked his dish.

Food- yum! Ordered the following: 8 all corner Detroit style…read morepepperoni pizza Thin crust Hawaiian with a jets ranch and a side of tomato sauce. All was good! Service- ordered through the bot and it was easy and my order came out correct. When I went into the store friendly gentleman behind the counter. Ambiance- Just your average pick-up pizza place. No seating!

It's nice to have options in a town that is not known for being very food diverse; we are known as…read moreLittle Korea for a damn good reason, and we have the best of the best here, and we are very proud of it, but I digress. This is a mid-level pizza option at best. When we first tried their pizza shortly after they opened, we were pleasantly surprised, but our last order was just not good. The crust was not good, the flavor was very bland, and it was just very underwhelming. I would eat their pizza again if someone treated me to it and I didn't have a say in the choice, but there's nothing that makes me want to go out of my way to have it again. They do have coupon fliers, btw, so if you do decide to go here, make sure you ask for the specials, but definitely don't pay full price for this.

Was returning home after a long trip and decided to order some pizza from here since I always…read morewanted to try the pizza here. I ordered the personal pepperoni pizza, since the other option were just too large for one person. The personal is large enough for two people, the crust was crispy without being brittle. The cheese and sauce were delicious and the pepperoni cups were great. Of course I also had to order cheesy bread and despite it being way too much food for one person, that was the first thing I ate. I really enjoyed the pizza here and would definitely order again when I am having a cheat day.

Disclaimer - I prefer either neopolitan or New York style pizza, and this is neither of those…read morethings. If you're hungry, this will scratch that itch, but it's not amazing. The dough is very bready and the sauce and cheese are ok, but it's not far removed from grocery store frozen pizza. Delivery confirmation and execution happens quickly and reliably, and there's nothing particularly wrong, it's just not a rewarding meal.