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Flippin' Pizza

3.3 (214 reviews)
InexpensivePizza
Closed • 11:00 am - 11:00 pm
Updated 3 months ago

Order Flippin' Pizza Takeout or Delivery

Flippin' Pizza Photos

Business Info

FLIPPIN' PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for kids

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Recommended Reviews - Flippin' Pizza

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the 18" Hand Tossed Bronx Pie + hot honey drizzle
Diana D.

go here. it is SO yummy, and the service feels very genuine. that's it, just a great place!

Alexandra W.

Super nice workers! The pizza was thin and the cheese was delicious! Very chewy crust! The pizzas roll things were so soft and hot and fluffy, so good! The garlic knots had a nice herb taste I loved it. Would come back!

We went here at the end of the night to relax, got a high quality cheap pizza, and were very happy with the attitude and quality of the operator who was very welcoming to us, he also was very okay with the the little gags we did like clapping for him when he brought us our pizza. And the brick walls really helped the ambience and the relaxation as well

Buffalo Chicken pizza

FLIPPED OFF! This was a difficult review to write. I don't relish the task of writing a poor review. In this case, I felt cheated by the memory of what Flippin' Pizza was like when it first opened. Buyer beware! The current incarnation (11/23) of Flippin' Pizza in Falls Church is a poor, poor rendition of the original. We ordered three pies. All were undercooked, with a poorly developed crust. The crust actually tastes like they went down the street and picked up premade pizza dough at Giant. This does not resemble the original Flippin' Pizza in any way. We were able to salvage the slices by reheating them to make up for the undercooking. The crust is still gummy. I want these guys to be successful, but they need to find a way to step up their game. Fix the dough. Train the staff how to cook a pie in your oven. I'm hoping Flippin' gave you guys the dough recipes and baking procedures. There are many other better choices within a 5 mile radius now. Step it up or move on.... Even Dave Portnoy wouldn't touch this pizza.

Totally loaded, delicious, hot pizza !
Heidi L.

So good! Huge pizza, lots of toppings, fresh, hot -- and a fantastic price. Ordered the large sized Bronx pie. Thin crust, lots of olives. Tasted great. Now have enough pizza for three days probably. Online ordering was easy. They DELIVER themselves! Nice young lady dropped pizza off, but was trying to refuse a tip. (Insisted anyway, of course.) Suggestion: if possible, please add an online feature where we can tip maybe? Would be helpful. Thank you for excellent pizza experience all around. Unexpected pleasure.

Triboro (pepperoni, sausage and meatball) slice and pepperoni slice.
Richard W.

I had two slices, Triboro (pepperoni, sausage and meatball) and a pepperoni slice. The slices were good, reasonably priced, I would have gladly paid more if the slices were bigger. My issue is the pace, or should I say lack of pace of service. I stopped in on a Friday evening, was promptly greeted and order was taken. The slices were sitting in display case and only needed to be heated up. Ten minutes later I asked when my order would be ready, response was soon, after sitting back down I saw two slices being removed from the case. Fifteen minutes to have slices warmed up will give me cause to pause before visiting again. The whole time I was waiting I was entertained by listening to complaints from delivery drivers regarding screw ups with pies they were delivering.

Pizza box

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1 month ago

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11 months ago

Great thin crust pizza and yummy garlic knots! Service was welcoming and prompt. We'll be back!

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3 years ago

This location used to sell beer, which was a plus. Unfortunately, they don't sell beer anymore. Solid NY style pizza.

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Ask the Community - Flippin' Pizza

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A Modo Mio offers many food specials. For example, on Tuesdays, that's when we stopped there for…read moredinner, all their pasta dishes are 1/2 price. However, given that they ranked 32nd among this country's top 50 Pizza restaurants, I had to order a pizza. And I'll get to my pizza after I discuss some other things, because it all plays together. Also, during my visit, I kept drawing comparisons between this place and Pupatella, a local Neapolitan pizza juggernaut. The Big Question to answer is why A Modo Mio got a spot on the Top 50 while Pupatella didn't even make the cut. Access is easy, and parking is good. There are lots of spaces that wrap around the restaurant. That's in contrast to Pupatell, which has limited parking and where I always wind up using the Safeway lot across the street. The restaurant is clean and spacious, with plenty of comfortable seating. It also has a long, well-stocked bar where you can sit to enjoy a beverage or a meal. Pupatella doesn't have any of that. When you arrive, you're greeted by a host who shows you to your seat. A very short while later, a waiter shows up and does all the things waiters do. At Pupatella, you wait in line to place your order, then find an open table. TLDR: Your dining experience, outside of the food, is much more civilized and relaxing at A Modo Mio. The pie that earned their 32 out of 50 ranking was the Sicilia. But I ordered a 12" Casertana because I'm not crazy about eggplant and like sausage. The pie arrived a short while later, piping hot and loaded with sausage. The taste was sublime and delicious. My only complaint was that the basil was added before baking, and I prefer that herb when it's not reduced to ash. So back to The Big Question, is the A Modo Mio pizza *that* much better than Pupatella that it earned a spot amongst the Top 50 while the other one didn't even make the cut? Frankly, it's not. It is good pizza... possibly great pizza. But that's also true of the other place. What sets A Modo Mio apart from that other place, and the answer to the Big Question, is that the criteria for generating the Top 50 list included more than the pizza. It also took into account: - Hospitality and Service - Ambiance - Beverage Program. Beyond the pizza, A Modo Mio has those things in abundance, while the other place pretty much has none. TLDR: Comparing pizzas side by side, the two places are on par. However, if you take into account the entire dining experience, you will be much happier with your pizza here, as opposed to that other place or most other pizza restaurants in the DMV area.

I had the opportunity to have New Year's Eve dinner here and I was able to score a 7:30 PM…read morereservation using the Rezi app several weeks ago. There's so much parking in this area and they have indoor and outdoor seating. One of the things I really liked is that they seem to have specials three or four days a week if I remember correctly, I think Mondays are half off wine bottles. Tuesdays are 30% off the menu or maybe that was happy hour Monday through Friday and then Wednesdays is half off pizzas and then Thursdays was a sale on cocktails. One of the disappointing things right off the bat was that they took my 7:30 PM reservation and even texted me at 7 PM to make sure I was still coming at 7:30 but nobody ever mentioned that they would close the kitchen promptly at 8 PM, which meant my New Year's Eve dinner was extremely rushed. By 745 I already had to put in my drinks, appetizer, entrées, and desserts. Had I known that they were going to close the kitchen at 8 PM I either would have gone to another place or asked to change my reservation for an earlier time. At 8 PM most of the restaurant was empty, but they still had about four tables, including ours still filled along with two or three folks at the bar. Another thing to note is that they will automatically add 20% gratuity to your bill so please keep that in mind. As far as the food goes, I will say that the pizzas were really good and a small pizza comes with four big slices and a large pizza comes with eight big slices. Personally, I really enjoyed the dough and it was very flavorful, but slightly undercooked. They are known for their Neapolitan style pizzas, and it really shine through. I also got the opportunity to try the lasagna Bolognese, which came sizzling and what seemed to be a mini cast-iron pot. It was evident that this was pre-cooked though and reheated in this pot/pan but what was disappointing was that the bottom layers were sizzling hot but the top layers were room temperature and unfortunately, since the kitchen was closed, I didn't have the opportunity to get that taken care of. I would definitely come back and give them a shot especially because they have weekly deals, but it was truly a disappointment that they took a 730 reservation weeks ago, knowing that they intended on closing at 8 PM. As we were leaving, we got the opportunity to meet one of the restaurant partners and they were so kind; it's evident that this restaurant has regulars and I look forward to my next visit and seeing what it's like when I have more time to eat and enjoy.

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