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    Panera Bread

    2.3 (93 reviews)
    ModerateSandwiches, Salad, Soup
    Open 7:00 am - 9:00 pm
    Updated over 3 months ago

    Order Panera Bread Takeout or Delivery

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    PANERA BREAD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Cream of broccoli was good but the price $8.98 for I guess they're large. This is their large. I think it's absolutely disgusting to charge almost 9 dollars for a cup of that size. The soup is good, but are you kidding me? I have a few friends that don't go there no more because even their sandwiches overpriced and no meat inside the bread.

    Rei P.

    Those who know me KNOW I love me some Panera Bread. Having previously worked for a company that used to order from them for every lunch meeting or gathering, I fell in love with their delicious bread, sandwiches, soups, cookies and pastries. Despite eating from Panera 9999965357 times, I never got sick of them. Until recently. My husband and I stopped into the Shelton location this past Saturday around 10:30 AM before a trip to NYC. It wasn't that busy, so we figured we could get in, order, sit down for a quick bite (rather than dirtying up the car while trying to eat and navigate traffic) and get back on the road. Easy peasy, right? Uh, not quite. A couple in front of us was having trouble ordering because everything they wanted seemed to be unavailable at this Panera location. They were out of a particular sandwich the wife wanted. The wife wanted a blueberry smoothie or drink and they only had strawberries. Stuff like that. That should've been a major sign to us, but we brushed it off. Well, I brushed it off. When it's our turn to order, we ask for two sandwiches: a Bacon, Over Easy Egg and Cheese and a Sausage, Over Easy Egg and Cheese, both on the advertised Brioche bun. The cashier informs us they are "out" of Brioche buns. Of course they are. We opt for Whole Grain White bread instead as well as one Everything bagel with cream cheese to split. The bagel is given to us by the cashier who rang us up after a few minutes, in a paper bag, toasted and dry with a small cup of cream cheese and a knife for us to use. Maybe they don't put the cream cheese on because of COVID-19? Or because customers can decide how much or little cream cheese they want on their bagel? In any event, we didn't care much about that and were happy to slather it on ourselves. We stand around waiting for our food but don't see anyone working on our order. We decide to grab a table close to the food pick-up area to wait. I figured since we have to wait, we might as well eat the bagel. It's good. 10 or 15 minutes go by and a line of hungry folks have joined us in our quest to receive our elusive food. The other customers look annoyed. I see many employees shuffling back and forth in the food prep area but it didn't appear anyone was actually doing anything. Some legit looked like they didn't know what they were supposed to be doing. Then, a glimmer of hope: I hear a guy ask how eggs are supposed to be made for an order. I look up and see another guy mouth him something, hopefully the right answer, because I just KNEW it was our order they were talking about. I thought to myself, doesn't the actual monitor they all have access to tell them what to make? I'm annoyed at this point and go up and tell one of the young ladies that we will now take our order to go as we have to get back on the road and are now running late. She says it should only be a "few more minutes." I walk away. I decide to hit up the bathroom knowing we'll be getting back on the road (Pro Tip: Please don't use the women's bathroom; it is/was SO gross) and when I come out, my husband is back in the car. He tells me the same girl I spoke with gave him our sandwiches and she half apologized for the delay but didn't really seem that genuine. But okay, crisis averted, we now have our delicious breakfast sandwiches, right? Wrong! As long as it took to get our food (over 20 minutes!!!), I was expecting our food to remotely resemble what we ordered. Not. Even. Close. Take a look at my pictures and tell me if those two dry sandwiches are worth over $12 with tax. I was bewildered and flabbergasted. And, after all of that egg talk earlier, we get our sandwiches with eggs that are WELL over hard, not over easy. How hard is it to just make a very simple order? The sole star in this review is only for the freshness of the bread we ate; I'm honest and will say the bagel was fresh and tasty, as was the other bread, despite being part of two Sahara Desert-dry sandwiches. This Panera utterly and completely missed the mark and needs to get it together. And quickly.

    Caesar Salad
    Rogerio E.

    The caesar salad was delicious. Although I prefer it with fresh parmesan cheese slices. That being said one of the top 10 caesar salads I've had. Thanks to my boy David T. for the recommendation!

    Patrick R.

    First time for me to experience Panera's, but you know what they say "first impression is a lasting impression." at first glance Pandera looks like the Starbucks of Bread, same type of interior, concept but for carbs instead of caffeine. I ordered the new Cuban Chicken on focaccia, to find out there is unfortunately NO! Cuban chicken right now. But there is Frontega Chicken also on focaccia... after we sit down and wait for our orders to be brought out we hear a loud yell that there is NO! Frontega chicken. Okay!? What then to order...? Let's go for the Sierra Turkey, and for the inconvenience we get a refund... loved it! The breads are of great quality and the Sierra Turkey was alright. It did not really satisfy me, cause I was planning to eat the Cuban Chicken in the first place, but the Sierra became my third choice. Another sad thing was that one of the drinks we had to wait for, had a big long blond hair in it... NOT GOOD! Leaving the establishment I noticed that the floor was dirty and not cleaned for a while... so my first expression was not a good one I have to confess. Maybe next time it will be better, cause I will be back to try the Cuban Chicken on a focaccia...

    Hmm.  Long wait and they couldn't even make me a full smoothie.  Think I'll avoid this location.

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    15 years ago

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    6 years ago

    OK food, warm - not hot - latte. Totally filthy bathrooms...mindboggling

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    8 years ago

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    7 years ago

    I travel for work and eat Panera almost everyday. Service was slow and they don't have kiosks. Many tables dirty. Other than that ok.

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    13 years ago

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    8 years ago

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    10 years ago

    Simple and fresh soups, sandwiches, salads, pasta, pastries and bagels. Quick service, wifi and an energetic atmosphere.

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    Page 2 of 3

    Ask the Community - Panera Bread

    Italian Corner Deli by Massimo - Nice crust

    Italian Corner Deli by Massimo

    4.4(104 reviews)
    5.2 mi
    $$

    I love everyone ( Brian , Meagan , Tony ...) and everything about this wonderful little joint! I…read morefrequent massimo's at least twice a week!!' The best

    Tried this deli for the first time…read more PARKING - while on a busy Main Street they have some parking spots available so you should be in good shape OUTSIDE - they have these tinted windows so from the outside you can't see the inside. One reason it took me so long to try AFFILIATION - I learned that this place is a second location for massiminos in Bridgeport which is a pretty Italian place in its own right ENTRANCE - as you come in you can see the main counter in the back. There are a few tables around if you want to sit and eat/drink coffee. AMBIANCE - it's a very clean and deli looking decor. DRY PRODUCTS - they have a small selection of Italian items from dried pasta to jarred sauces. Typical brands that you see in supermarkets or other Italian stores. There are a few imported from Italy brands but I'm no expert to say yea or nay PIZZA - they have at the counter a pizza station where you can a buy by the slice. They looked pretty good with a lot of variety. COFFEES - they have regular plus they make expresso, macchiatos, lattes etc. I tried the macchiato which was excellent PASTRY- they gave a few at the counter. The breakfast buns and treats. I noticed a crème pastry which I tried. It was OK but in reality the pastry part was super good but the inside crème would have been better if it was like a Boston cream filling SERVICE - definitely 5+ stars. The employees couldn't be more friendly and helpful. Very congenial with small talk. Not the usual cold QSR attitude you get from the fast food chains PRICES - I only got coffee and a pastry that was over $8. I'd say average or a little on the higher side but I didn't look at the menu on the screen too closely although it was a little difficult to see.

    Photos
    Italian Corner Deli by Massimo - Inside to the counter

    Inside to the counter

    Italian Corner Deli by Massimo - The cheese pizza is delicious. One of the best I've had.

    The cheese pizza is delicious. One of the best I've had.

    Italian Corner Deli by Massimo

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    Gaetano’s Deli - Bravo Milanno Hero Amazing.

    Gaetano’s Deli

    4.0(100 reviews)
    0.4 mi
    $$

    The Bronx Experience in Shelton If you want the soul of…read moreArthur Avenue without the trip to New York, Gaetano's Deli in Shelton is the undisputed heavyweight champion. Founders Guy and Milanno actually got their start on Arthur Avenue in the Bronx back in 1990, and they've successfully transplanted that high-energy, authentic Italian spirit right into Fairfield County. The Foundation: Arthur Avenue Bread The bread at Gaetano's is legendary. They source it directly from the Bronx, ensuring that every sandwich starts with a foundation of beautiful, crusty sesame seed bread. * The Texture: It has that signature "snap" on the outside while remaining airy and soft on the inside. * The Flavor: The toasted sesame seeds add a nutty depth that complements the salty Italian meats and tangy vinegars perfectly. The Gold Standard Chicken Cutlets Many places claim to have good cutlets, but Gaetano's cooks theirs to absolute perfection. * The "Kovac's Special": Often cited as their flagship sandwich, it features a chicken cutlet so tender and well-seasoned it stands out even when paired with heavy hitters like prosciutto, fresh mozzarella, roasted peppers, and broccoli rabe. * Crispy & Light: The breading is never greasy; it's thin, golden, and provides the perfect crunch in every bite. Unbeatable Value and Atmosphere Despite the premium quality and the "Bronx-to-CT" logistics, the value here is incredible. You can find several of their least expensive--yet still massive--sandwiches (like the John Wayne or various parmigiana rolls) starting around $11.50 to $14.00, with many hearty heroes hovering right at that $15.00 mark. The service team is a well-oiled machine. They are fast, friendly, and carry that classic deli "swagger" that makes the atmosphere feel alive. It's loud, it's bustling, and it's unapologetically Italian.

    I imagine this place is absolutely slammed on weekday lunch. We went in mid afternoon on a Saturday…read moreso the wait wasn't too bad. I went for the kovac special...a hero loaded with chicken cutlet, fresh mozzarella, roasted peppers, prosciutto, and sautéed broccoli rabe. I added balsamic and it really set it off. All of their food is fresh and the bread is unreal. I believe they get it daily from Arthur Ave. My wife got the Stratford & main which was just chicken cutlet, fresh mozzarella, balsamic and roasted peppers. Only nitpick was that we felt a little rushed to order, and maybe we would have gotten something different but you really can't go wrong with anything at this place. The shop is loaded with various Italian imported foods, but didn't see any tables to sit and eat inside, so be sure to grab & go. Highly recommend.

    Photos
    Gaetano’s Deli
    Gaetano’s Deli - Leonardo

    Leonardo

    Gaetano’s Deli

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    Panera Bread - sandwiches - Updated May 2026

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