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Panera Bread

2.3 (93 reviews)
ModerateSandwiches, Salad, Soup
Open 7:00 am - 9:00 pm
Updated over 3 months ago

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PANERA BREAD ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Panera Bread

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Cream of broccoli was good but the price $8.98 for I guess they're large. This is their large. I think it's absolutely disgusting to charge almost 9 dollars for a cup of that size. The soup is good, but are you kidding me? I have a few friends that don't go there no more because even their sandwiches overpriced and no meat inside the bread.

Rei P.

Those who know me KNOW I love me some Panera Bread. Having previously worked for a company that used to order from them for every lunch meeting or gathering, I fell in love with their delicious bread, sandwiches, soups, cookies and pastries. Despite eating from Panera 9999965357 times, I never got sick of them. Until recently. My husband and I stopped into the Shelton location this past Saturday around 10:30 AM before a trip to NYC. It wasn't that busy, so we figured we could get in, order, sit down for a quick bite (rather than dirtying up the car while trying to eat and navigate traffic) and get back on the road. Easy peasy, right? Uh, not quite. A couple in front of us was having trouble ordering because everything they wanted seemed to be unavailable at this Panera location. They were out of a particular sandwich the wife wanted. The wife wanted a blueberry smoothie or drink and they only had strawberries. Stuff like that. That should've been a major sign to us, but we brushed it off. Well, I brushed it off. When it's our turn to order, we ask for two sandwiches: a Bacon, Over Easy Egg and Cheese and a Sausage, Over Easy Egg and Cheese, both on the advertised Brioche bun. The cashier informs us they are "out" of Brioche buns. Of course they are. We opt for Whole Grain White bread instead as well as one Everything bagel with cream cheese to split. The bagel is given to us by the cashier who rang us up after a few minutes, in a paper bag, toasted and dry with a small cup of cream cheese and a knife for us to use. Maybe they don't put the cream cheese on because of COVID-19? Or because customers can decide how much or little cream cheese they want on their bagel? In any event, we didn't care much about that and were happy to slather it on ourselves. We stand around waiting for our food but don't see anyone working on our order. We decide to grab a table close to the food pick-up area to wait. I figured since we have to wait, we might as well eat the bagel. It's good. 10 or 15 minutes go by and a line of hungry folks have joined us in our quest to receive our elusive food. The other customers look annoyed. I see many employees shuffling back and forth in the food prep area but it didn't appear anyone was actually doing anything. Some legit looked like they didn't know what they were supposed to be doing. Then, a glimmer of hope: I hear a guy ask how eggs are supposed to be made for an order. I look up and see another guy mouth him something, hopefully the right answer, because I just KNEW it was our order they were talking about. I thought to myself, doesn't the actual monitor they all have access to tell them what to make? I'm annoyed at this point and go up and tell one of the young ladies that we will now take our order to go as we have to get back on the road and are now running late. She says it should only be a "few more minutes." I walk away. I decide to hit up the bathroom knowing we'll be getting back on the road (Pro Tip: Please don't use the women's bathroom; it is/was SO gross) and when I come out, my husband is back in the car. He tells me the same girl I spoke with gave him our sandwiches and she half apologized for the delay but didn't really seem that genuine. But okay, crisis averted, we now have our delicious breakfast sandwiches, right? Wrong! As long as it took to get our food (over 20 minutes!!!), I was expecting our food to remotely resemble what we ordered. Not. Even. Close. Take a look at my pictures and tell me if those two dry sandwiches are worth over $12 with tax. I was bewildered and flabbergasted. And, after all of that egg talk earlier, we get our sandwiches with eggs that are WELL over hard, not over easy. How hard is it to just make a very simple order? The sole star in this review is only for the freshness of the bread we ate; I'm honest and will say the bagel was fresh and tasty, as was the other bread, despite being part of two Sahara Desert-dry sandwiches. This Panera utterly and completely missed the mark and needs to get it together. And quickly.

Caesar Salad
Rogerio E.

The caesar salad was delicious. Although I prefer it with fresh parmesan cheese slices. That being said one of the top 10 caesar salads I've had. Thanks to my boy David T. for the recommendation!

Patrick R.

First time for me to experience Panera's, but you know what they say "first impression is a lasting impression." at first glance Pandera looks like the Starbucks of Bread, same type of interior, concept but for carbs instead of caffeine. I ordered the new Cuban Chicken on focaccia, to find out there is unfortunately NO! Cuban chicken right now. But there is Frontega Chicken also on focaccia... after we sit down and wait for our orders to be brought out we hear a loud yell that there is NO! Frontega chicken. Okay!? What then to order...? Let's go for the Sierra Turkey, and for the inconvenience we get a refund... loved it! The breads are of great quality and the Sierra Turkey was alright. It did not really satisfy me, cause I was planning to eat the Cuban Chicken in the first place, but the Sierra became my third choice. Another sad thing was that one of the drinks we had to wait for, had a big long blond hair in it... NOT GOOD! Leaving the establishment I noticed that the floor was dirty and not cleaned for a while... so my first expression was not a good one I have to confess. Maybe next time it will be better, cause I will be back to try the Cuban Chicken on a focaccia...

Hmm.  Long wait and they couldn't even make me a full smoothie.  Think I'll avoid this location.

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3 years ago

Place is terrible , filthy constantly and replace the ice machine , the no ice thing is getting old. The owner needs to do better

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3 years ago

Clean, staff is kind always get a greeting and a have a nice day in a good area. Great place

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Ask the Community - Panera Bread

Barn Thai Restaurant - Barn Thai Sampler

Barn Thai Restaurant

(55 reviews)

Good choices Barn Thai Sampler (starter): Nice pick --…read moreusually a good way to try a mix of appetizers. Shrimp & Asparagus (entrée): Seems like the best main from your order. Mixed Drunken Noodles: Not quite up to the usual standard you expected. Not your favorite Thai Milk Tea: Too sweet. Atmosphere & service Clean interior Quiet environment Good service Overall it sounds like a pleasant place with solid service, with a couple menu hits and one miss. If I go, I might like trying: Thai basil dishes Curry options (often what Thai places do best) Asking for less sweet on drinks like Thai tea.

I've been trying to come here for a few months, but they seem closed at odd times…read more Today I went staff was very nice. Very polite. I had the rice noodle soup, I asked them to hold the bean sprouts. This is a $17 soup. For me, it was far too little broth, it was served in a huge bowl, but the bowl was not full of broth. It was maybe half full, including the meat, the shrimp and the rice noodles the broth was very bland. The restaurant pouts being a traditional Thai restaurant however the soup was served no traditional accoutrements.. Fish sauce (salt + umami) * Chili flakes or chili oil (heat) * Sugar (yes -- balance) * Vinegar or pickled chili vinegar (acid) * Often lime wedges They're seem to be only one person working the dining area and when I could finally get their attention, I was able to get some lime wedges and chili sauce. I'm on the fence if I'll go back sometimes like to give these places a second try nothing was awful and nothing was bad but the quantity was minimal. It wasn't worth the $17. The broth was minimal. They could definitely offer more broth and it just to seem like a bother to get traditional accouterments. This these types of soups are finished at the table and not in the kitchen. That's the traditional way.

RITROVO - Tiramisu & Lemon Drop Martini

RITROVO

(32 reviews)

We had an amazing experience at Ritrovo for my daughter's bridal shower. Jaime and staff/waiters…read morewent above and beyond. Food was amazing, wait staff was attentive and friendly and even helped bring all the presents out to the car. The room looked elegant and was set up perfectly for our party size. Everyone raved about the food and service. Jaime was so accommodating and easy going. He makes you feel like family. I highly recommend Ritrovo's for their food or if you are looking to have an event at a restaurant!

I had high hopes for this place, especially given all the great reviews, but sadly, we were very…read moredisappointed. Let's start with the positive... The place itself is beautiful, cozy, inviting, and really nicely laid out. Tables seem to be a little on top of one another, but they're nice size tables. Started the night off with a tiramisu martini, it was excellent... Great way of marrying decade and tiramisu dessert with an alcoholic twist of martini. Also split the zucchini blossom with my husband. This was decadent, honestly a great balance between taste, the crispy fried texture, and the ever so smooth tomato sauce that came with it. It wasn't just a sauce, it was a brilliant combination of texture, taste, and color... The taste buds were very excited and couldn't wait for what was to come. At this point, we were really excited, oh, I forgot to mention, the homemade bread, with hints of rosemary... You have my heart once you bring me, rosemary! It was excellent, nice, soft and chewy, yet crispy on the outside and the whipped goat cheese, like butter with an excellent accompaniment to the bread. At this point, the cadence was at a great pace. Andres came shortly after. My husband ordered the pork chop, and I ordered the chili and Seabass special which came with mussels and a tomato sauce with basil on top of the corn risotto. The pork chop did look appealing, but whatever strange reason, the pork chop with sliced into half inch pieces which immediately raised a red flag for both my husband and me. My husband is very particular in ordering his pork medium well too well done, as he does not like seeing any pink in his pork whatsoever given a harrowing experience from years ago. having said that, I don't know if it was their intention to slice the pork to ensure it was cooked to the correct wellness, but in doing so, it dried up the pork completely and made this dish absolutely an edible for my husband. To boot, the pork really had no flavor, but it looked beautiful, even a mist being sliced in little pieces. I tried it, and I too, felt the taste to be very flat. The vegetables that came with it were very good, nicely, roasted, and perfectly done, but the meal is not about the vegetables. It's about the pork chop, let's be serious, especially at $47.95! My Seabass was also very flat, it tasted more like poached fish than it did like a seared fish. Really did not have much flavor in terms of spices, the muscles are good, and the risotto was very good, but that fish itself lacked any luster whatsoever again, at the price tag of $47.95. The waiter came and asked us how our meals were and my husband explained to him his disappointment with his dish saying how dried out it was, and the waiter waiters response was I'm sorry, I'll give you a dessert on the house... Really? An eight dollar dessert equates to a $48 meal and that should satisfy my husband. About 3/4 of the pork chop was not consumed and nothing else was done. He asked me how I felt about my fish and I told him it was flat and really didn't have much flavor. He looked at me and said ok and walked away. The owner who had given us such a nice greeting when we walked in, recognized my husband, and when he came by during our meal, never once did he ask us how we were. Honestly, a real disappointment, we started off so nice and strong with this place, and the biggest showcase was such a letdown and the way it was handled was even more disappointing. It was our first time and our last time here.

Gaetano’s Deli - Bravo Milanno Hero Amazing.

Gaetano’s Deli

(101 reviews)

$$

The Bronx Experience in Shelton If you want the soul of…read moreArthur Avenue without the trip to New York, Gaetano's Deli in Shelton is the undisputed heavyweight champion. Founders Guy and Milanno actually got their start on Arthur Avenue in the Bronx back in 1990, and they've successfully transplanted that high-energy, authentic Italian spirit right into Fairfield County. The Foundation: Arthur Avenue Bread The bread at Gaetano's is legendary. They source it directly from the Bronx, ensuring that every sandwich starts with a foundation of beautiful, crusty sesame seed bread. * The Texture: It has that signature "snap" on the outside while remaining airy and soft on the inside. * The Flavor: The toasted sesame seeds add a nutty depth that complements the salty Italian meats and tangy vinegars perfectly. The Gold Standard Chicken Cutlets Many places claim to have good cutlets, but Gaetano's cooks theirs to absolute perfection. * The "Kovac's Special": Often cited as their flagship sandwich, it features a chicken cutlet so tender and well-seasoned it stands out even when paired with heavy hitters like prosciutto, fresh mozzarella, roasted peppers, and broccoli rabe. * Crispy & Light: The breading is never greasy; it's thin, golden, and provides the perfect crunch in every bite. Unbeatable Value and Atmosphere Despite the premium quality and the "Bronx-to-CT" logistics, the value here is incredible. You can find several of their least expensive--yet still massive--sandwiches (like the John Wayne or various parmigiana rolls) starting around $11.50 to $14.00, with many hearty heroes hovering right at that $15.00 mark. The service team is a well-oiled machine. They are fast, friendly, and carry that classic deli "swagger" that makes the atmosphere feel alive. It's loud, it's bustling, and it's unapologetically Italian.

I imagine this place is absolutely slammed on weekday lunch. We went in mid afternoon on a Saturday…read moreso the wait wasn't too bad. I went for the kovac special...a hero loaded with chicken cutlet, fresh mozzarella, roasted peppers, prosciutto, and sautéed broccoli rabe. I added balsamic and it really set it off. All of their food is fresh and the bread is unreal. I believe they get it daily from Arthur Ave. My wife got the Stratford & main which was just chicken cutlet, fresh mozzarella, balsamic and roasted peppers. Only nitpick was that we felt a little rushed to order, and maybe we would have gotten something different but you really can't go wrong with anything at this place. The shop is loaded with various Italian imported foods, but didn't see any tables to sit and eat inside, so be sure to grab & go. Highly recommend.

Panera Bread - sandwiches - Updated May 2026

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