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Italian Corner Deli by Massimo

4.4 (110 reviews)
Closed • 8:00 am - 9:00 pm

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Chicken parmigiana
Joan F.

Great sandwiches to go with excellent service. This is my second time here, and I look forward to more visits in the future.

Corner Deli Special
Chris M.

Got 3 corner deli special sandwiches and all 3 had the smallest thinnest pieces of chicken. It's honestly insulting. $50 for 3 is also a rip off. This place has gone down hill.

Products for sale
Pamela J.

Wow! You would never ever expect what's inside from the outside. Never! Love surprises like this. Italian techno was playing on a Sunday afternoon making you feel as if you were in South Beach or in Europe. Then you see the assortment of food behind the glass and it backs up this feeling. So wonderful. Pizza is great!

The Corner Deli's Chicken Cutlet grinder. Five stars all the way around.
Kevin S.

This is one of the rare eateries that can pull off being a good deli and an even better pizzeria at the same time. Their hot grinders are outstanding; if I could've eaten the styrofoam continuously my chicken cutlet came in , I would've. Staff are some of the nicest & friendly, interactive around. Toppings come freshly drizzled on their sandwiches. Fully staffed and never a long wait. Ever. I love this place. Don't even think about eating that slop at your local Subway. Additional parking is in the rear of the deli if needed. They do a brisk business so call ahead if you need that good to go meal in a pinch. To the staff: Gratzie!

Nice cheese pull on a margherita pizza

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Reviews are largely positive. People highlight the friendly staff, pizza and pastry quality, and an inviting atmosphere.

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4 months ago

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11 months ago

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3 years ago

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6 months ago

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5 years ago

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2 years ago

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6 years ago

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4 years ago

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7 years ago

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4 years ago

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3 years ago

Everything is always very good. Breakfast pizza and Nonna's pizza in particular are great, as are their grinders.

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7 years ago

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1 year ago

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8 years ago

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3 years ago

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3 years ago

Great food, friendly staff, perfect local spot to grab a made to order sandwich, pizza, or Stromboli!

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8 years ago

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2 years ago

Great pizza. Can order by the slice, which is tough to find. Salads and dressings are fresh and delicious. Friendly staff.

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4 years ago

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Review Highlights - Italian Corner Deli by Massimo

“Sesame grinder roll, chicken cutlet, prosciutto, fresh Mozz, arugula, broccoli rabe and balsamic.”

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8 Thousand Pizza

8 Thousand Pizza

4.7(36 reviews)
10.4 mi

8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

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8 Thousand Pizza
8 Thousand Pizza
8 Thousand Pizza

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Brick Oven On Main - Large Margarita Pizza

Brick Oven On Main

4.1(52 reviews)
3.8 mi

Food is great service is prompt, ambiance not great till you get to talking to the guys it a…read moretakeaway shop. Everything I have gotten was the best in area and I am including New Haven where I worked! The clam pie was out of this world onion and bacon was outstanding and the antipasto was fine this is my go to place in Bpt

This place isn't fancy, but it's some of the best pizza I've had in the state! Service was friendly…read moreand they're happy to make recommendations if you're not sure what to get. If thin crust is your thing (like it's mine), you've gotta check this place out! It's primarily a delivery and takeout spot, so there are only a handful of seats inside, but if you do dine in it is BYOB so you can bring your bottle of wine or can of beer or hard seltzer and enjoy a hot fresh pizza right out of the oven! The fried mozz was good too, but I only tried it because I shared an order with others, it's not something I ever order on my own. If it's your thing, you'd enjoy it here but I want ALLLLL the pizzas! The Friday Shrimp Pie Specials, the Summer Pie (DON'T MISS THIS), tasted like some great New Haven style pizza with delicious sauce and thin crust and fresh high quality ingredients. I was in heaven! I actually went the first time with a group of friends and then insisted the hubby make this stop on our way home from NYC one weekend so he could try it, and I could have more of it! If I didn't live an hour away, this would be MY pizza spot! It's that good! The wings weren't bad, but this wouldn't be my go to wing spot. But everything else was phenomenal! When we were leaving the first time, a nice woman walking out behind us told us she goes there every week to pickup a grinder and that we should try those too! I think it was chicken parm she was talking about. The second time we went we saw two guys eating their pizza inside that were regulars and say they go there all the time too. So the locals know this is a great spot and I was so happy to see the support and the people willing to talk about how great they are and how they love supporting this small family owned business!

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Brick Oven On Main - Shrimp pies are available on Fridays!

Shrimp pies are available on Fridays!

Brick Oven On Main - Buffalo Chicken Pizza (16" Large)

Buffalo Chicken Pizza (16" Large)

Brick Oven On Main

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Frank Pepe Pizzeria Napoletana

Frank Pepe Pizzeria Napoletana

3.6(680 reviews)
7.3 mi
•$$

Stopped by Frank Pepe on an East Coast road trip and was not disappointed! We shared three pies…read moreamong five people, and it was the perfect amount of food. Service was very quick and friendly, and there was a diner-like ambiance that was casual and inviting. We tried three pies: clam, fresh tomato (summer special), and hot pepperoni. The clam pizza had great garlicky, lemony flavor, but some of the clams were too chewy for my liking. The fresh tomato pie was my favorite, as it was light and had great basil and garlic flavor. The hot pepperoni and peppers pie was also good, packing more of a spicy punch than expected, but overall very flavorful. The crust of all three of these pies was fantastic, light and crispy, yet still substantial.

I've been to Pepe's Pizza in Fairfield several times and have always enjoyed the pizza, but my last…read morevisit was a little disappointing. We ordered one pizza with one topping and waited quite a while. A table seated next to us arrived after us, ordered four pizzas and received all their food before we got ours. I asked our waiter if there was a reason the table got 4 pizza's before our 1 pizza and his initial response was simply, "No reason." When I questioned it further, he said it depended on when the tickets were received, which didn't make much sense since they were seated after us. I understand delays happen, but a kind explanation or apology would have gone a long way. Instead, the response felt dismissive. I tried to send this feedback through the restaurant's website first, but it kept giving me an error from their website, so I'm posting it here instead in the hopes that management sees it and can address whatever caused the delay and help prevent the same experience for future customers.

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Frank Pepe Pizzeria Napoletana
Frank Pepe Pizzeria Napoletana
Frank Pepe Pizzeria Napoletana

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Italian Corner Deli by Massimo - delis - Updated October 2026

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