From out of state visiting ogden , My mother and i stumbled upon this place. Both of us being…read morelovers of tea. My mother got a Turkish pomegranate rose tea and i got a london fog latte with with lavender. Both drinks were amazing !! I wish we had a place like this back home. Sarah helped us so much!! she recommended great choices and was so much help !!

I have been planning to try this place for a long time. Finally I came in today to get tea and work…read morea bit since the Weber county library (another wonderful place in town) is closed. Oh my, this is such a cozy, serene, and beautiful tea shop. The boy who works here is super nice. They have a really wide range of tea selection. They have sandwiches and toasts too, but I did not try those yet. The tea I got is very nice. I think all tea or drinks on their menu look great.

This place is very good! The amount of French fries you get when you order a large is massive! They…read morehave many dipping sauces that are very good. I will definitely be going back to this chain restaurant.

I've been trying to stay in love with this place as it is SO convenient for a weekend lunch (not to…read moremention open on Sunday) but they are making it really hard. All for one reason: Consistency. Visits are really hit or miss here. Some days the food will be excellent, hot, flavorful. Other visits are a let down. Unseasoned food, cold and soggy fries, baby pieces of chicken. Restaurant cleanliness waivers as well. It's honestly a 50/50 deal on visits lately and I just can't see flipping that coin as much any longer. I hope they can find the consistency they need and deliver on a great experience each and every visit. Consistently.

- Chicken vodka parmy sando: 4/5…read more - Pulled pork benedict: 4/5. Worth trying for the novel concept, but a little sweet. - Hash browns: 3/5. Not a fan of block hashbrown styles, but presentation is on point. - Ambiance: 5/5. Felt like California in Park City. Very cool.

Neat place with chill vibe. We came in for bunch around noon on a weekday during our trip to Park…read moreCity, luckily a table just left and we were seated within a couple minutes. But it gets busy by the minute as people start coming in. The Banana Bread with Espresso Creme was such a treat. I got the Hotcake and hubby went for the Sausage and Remedy Sando. Everything we ordered was delicious and our server was very pleasant and service was good.

One of my favorite places to go! So many different healthy options to choose from! The service is…read moreamazing and the food is amazing every time!

I am disappointed in this location. People of the community have reported that several Brown…read moreemployees were terminated due to "lack of work," only for the store to be restaffed shortly after with a significantly younger, white staff. That explanation does not align with what followed, and it raises concerns about fairness and discrimination. Since these staffing changes, standards have clearly declined. Cleanliness has suffered, service is slower and disorganized, and there are repeated complaints of pickup orders being delayed or completely "lost." The poor staffing decisions and noticeable drop in quality is hard to ignore. Businesses should be doing better. Especially ones that rely so heavily on diverse communities for their success. Management needs to take accountability and address these issues immediately. Until this error is addressed and corrected, I will not be supporting this location.

Best burgers in the state--no question…read more Everything here hits on a different level. The sauces! Flavor combinations and the best bun ever made! Clearly homemade and honestly unforgettable. Every bite felt was the perfect marriage of flavors, they really care about doing burgers right. We keep a running list of the best burgers we've tried (and it's a competitive list), and this one didn't just make it, it shot straight to the top. This is not your average fast food burger... not even close.

OK burgers at a grossly inflated price. Can't understand the high ratings for a so-so burger joint…read morethat only serves odd-ball burgers. Why does everything they sell have to have aioli or arugula or some weird overbearing sauce. Would have been happier with a d nice burger with at least an option to get lettuce/tomato and onion on it. Our party of 3 tried different burgers and we all had complaints. Sauce WAY too spicy, the crispy onions on my Bob's burger looked like something that can out of a can and not real onion crisps and the other was just plain bland. All burgers were bland. Buns felt like day-old buns from the grocery store and were barely toasted. Clearly made in a rush. Fries were so-so regular fries were a bit over-done and the garlic fries were OK . Biggest complaint is the brice - grossly overpriced for the quality of food. Making burgers with odd-ball ingredients doesn't make it gourmet - just weird. This place needs to step up its game an focus on quality food, not just weird burgers..

There's something inherently appealing about Potbelly Sandwich Shop--the concept is simple,…read moreapproachable, and priced right. On paper, it hits that sweet spot: quick, casual sandwiches with a bit of personality. In practice, though, the execution doesn't keep up with the promise. The biggest issue is the production line--or lack of one. For a place built around fast sandwiches, a 5-8 minute wait from order to pickup feels unnecessarily sluggish. It's not just the time--it's the absence of rhythm. There's no visible flow, no sense that orders are moving forward with purpose. That's compounded by the physical layout: the counter is set back far enough that you can't really see what's happening. Instead of transparency and anticipation, you're left standing there, disconnected, waiting without context. Then there's the food itself. The sandwiches land squarely in the "fine, but forgettable" category. Hot sandwiches, in particular, miss the mark--more like something that sat a little too long than something freshly made. Think lukewarm bread with onions that feel more tired than grilled. Nothing is outright bad, but nothing stands out either. The atmosphere doesn't help. The energy behind the counter is low--no urgency, no enthusiasm, no sense that the team is driving toward anything. It feels static. In a space like this, momentum matters. Even average food can feel better when it's delivered with speed and intention. Here, that spark is missing. In the end, Potbelly has the right idea and the right price point--but without tightening up efficiency, improving visibility, and bringing some life back into the service, it struggles to deliver on what should be a straightforward win

So I tried to let them work out the kinks as a new business but it just keeps getting worse with…read moreevery visit. The sandwiches are good but the service is so bad. The two employees seem to be sharing a single brain cell and they have the get up and go of a zoo sloth. It's just after 12pm and there are no cookies prepped, the tables are trashed and the soups weren't ready. You can see the regret in the face of each customer as they watch the employees scramble around. I have to say I likely won't keep coming back because it just hasn't gotten better. It's a shame because the business has potential if it were run properly.

Food was great! Service was fantastic. We went on a Sunday…read moreand parked in the back parking lot of the us bank. Some drunk dipshit backed into my truck and drove off. Don't park there

The service was amazing! The ambiance was fun and the band playing music was great. I wish I could…read moresay the same about the food. I would go here just for the drinks and chill. I would not buy food here.

Quick preparation of your order, great healthy food choices, reasonably priced with high protein…read moreoptions, served via drive-through. The staff is very friendly. Salad spot is one of the great assets of Logan for healthy food.

They use the lowest grade chicken possible or they're really bad at cooking chicken in general…read more It's chewy and rubbery like they microwave it. It's very disappointing and when you ask for the chicken to be left off they charge you the same amount without any other protein option. Definitely will not be coming back and will not recommend to others. The two star rating is because I think they're trying their best to satisfy the locals.

I don't have a single negative thing to say. The service was friendly. The food was amazing and the…read morespace was bright, welcoming and special. They have a little bit of something for everyone and my hesitation to go in (even as a vegetarian) was that my meat, eating husband and picky children would not enjoy it. I was also worried it would be overpriced and I was very happy to find out that there is plenty of meat, awesome options for kids, and the prices were incredibly reasonable for the delicious food and the generous portions. I went in with my gluten-free dad and I have never heard him say "I would absolutely come back here." if that is not a huge WIN, I am not sure what it is! I tried the mashed potatoes, cauliflower, risotto, and brussels sprouts and I would order all three again but HIGHLY recommend the mashed potatoes. My dad loved his chicken and my boys loved their steak. I truly cannot wait to go back here and have been plotting my next order with the takeout menu that I grabbed on the way out.

Big fan of Flower Child in Vegas and now Salt Lake City. Everything is fresh, well prepared and…read moretasty. Service is relatively quick (if you don't get stuck behind middle-age women debating their order in line) and you can get in and out for a quick lunch. Have multiple favors and have never had a bad meal. Turkey avocado cobb and veggie hummus are really good. Cons being prices are quite a bit higher compared to other like locations and the Foothill Village shopping Center parking lot is the worst location (not even close) in the entire state.

Best BBQ in Utah!! Friendly and fun staff!!…read more Patriotic environment!!

What an awesome BBQ place, if you like BBQ you'll love it. Let me start off with saying BBQ is…read morelife. I have several smokers in my backyard and have catered different parties both for work and for neighbors. I'm fairly picky when it comes to BBQ especially with the prices you pay for it these days. If you're going to charge me $30 for a plate of bbq, it better knock my socks off. I went to a Mission BBQ in Nashville when I was there for training. It was so good, I was shocked when I learned it was a chain restaurant. When I think of chain bbq places I think of Dickies which my phone just auto corrected to Sickies and I almost left it . This place and Dickies are worlds apart. mission has real, good., quality BBQ. Good Texas brisket, the sausage was great. Turkey was a bit dry but I wasn't mad at it, it was still good. I also don't like green beans and as you can see from the pic I get the green beans. That's saying something if you knew me. The service was extremely friendly. Honestly it reminded me of Texas bbq spots. Where it's about the food, but it's just as much about the people. Just good people getting together, enjoying yummy food and each others company. I don't know if this is an every day thing but I had recommended my parents go here when they were in the area. They said a server brought out a free dessert to them that my dad still raves about. When I was there a server tried to give us a huge plate of fries but we had all just finished eating and had to politely decline the offer as we were all stuffed. He walked around and found another table to gift it to. So I don't know if this always happens but the two times I know of they were just giving stuff out, pretty cool. We spoke with a couple of employees and a manager, everyone was super friendly, can't say enough good. Inside is pretty typical BBQ joint. They had a six pack of bbq sauces on the table. As much as I like just eating the meat so you can taste the meat and smoke, I also love me a good bbq sauce. They had a couple that were pretty yummy. You absolutely have to get the cheesy potatoes. I crave them more often than I'd like to admit. It's. A good thing I don't live closer to this spot cause it would be a problem. I'd stop in just for a side of the potatoes. I'll definitely make the hour drive to come back. It's worth it. I've been to most of the BBQ spots in Utah, this one is definitely up there for me among the top. Bam Bams and Pats have been my favorite spots for years. This might take the #1 spot for me though.