I've been to many of these Little Greeks all over the DFW and this one is my favorite. I ordered…read morefor pickup and it was a great experience over all. The service is amazing. They were happy to help and understood my complex order easily. I can't wait to go back. The food was very good. I had the gluten free pita with the greek chicken and it was so flavorful while my husband had the beef pita. The place is small and cute tucked away in the back by the stop light. The food is the reason to go, but the place was very clean and well kept.

This little restaurant has great service, delicious gyro wraps with the flavor of the gyro meat…read morestanding out superbly. It was refreshing to find a place nearby with healthier options. I really like this establishment. The food was really good and the people are very nice. I plan to come here often. Sorry no pics but I was starving.

We spent the morning at PGA Frisco and had breakfast at the Apron, located in the lower level of…read morethe Omni Hotel. They have a breakfast menu, as well as full buffet. My SO went with the buffet options, but I opted for the "BoB" - Breakfast on a Bun, their version of a breakfast sandwich. It comes with chive scrambled eggs, caramelized onions, American cheese, chipotle aioli, apple-wood smoked bacon, brioche and a side of hash browns. I subbed the bacon for turkey sausage. It came out incredibly quick and was quite possibly the best breakfast sandwich I've ever had. It was positively delicious. The hash brown square was also very crispy. Overall, highly recommend checking out this spot if you visit PGA Frisco.

Excellent food. Excellent service. Excellent ambiance and view. I highly recommend doing brunch…read moreat The Apron at PGA Omni Hotel and Resort. The brunch buffet is about $29 and comes with all the standard brunch cuisine plus charcuterie and made to order omelets. They also have a separate menu in case you don't want to do the buffet. The highlight of the brunch buffet when I came on Sunday was the Apple bread pudding. It was delicious! At the end of the meal, our waitress gave us a complimentary fresh caramel. It was a nice touch. They also validate valet parking which is great! I highly recommend and will definitely be back!

Love this cozy place! They were very friendly and this sandwich is my new favorite (the Italian)…read more The bread was so soft and the sandwich was full of all the fixings. Absolutely going back to try more things here!

I didn't find anything spectacular about this salad place. I tried the Southwest Salad ($10) and…read moreadded Grilled Chicken ($3). The only amazing thing about the salad was the Poblano Ranch dressing. When we left, they mentioned the prices being comparable to Salad and Go, but I said it's almost twice as much but S&G doesn't have as much overhead expenses. It's interesting to hear that's what they're trying to compete against.

Cute coffee shop with great coffee and selection of cakes…read more Turkish coffee is very strong and creamy. Pistachio latte is very flavorful

Very pleased that Rayhan was delightful and delicious. The pistachio latte was so subtle and now…read moreoverly sweet just perfect. The cheese cakes were perfect. Tried 3 different ones and amazing! The biscoff tres leches was also another great surprise! We expected it to be overly sweet but it was perfect. Ample seating and great customer service. Even their merchandise for sale was marketed very cute!

The food and dessert was wonderful! The food, service, and music created a fun and welcoming…read moreenvironment.

The food is delicious, service is fast as I want. The ambiance is nice and easy to talk, especially…read moreGrilled Salmon is highly recommended.

Just had one of the best lunches I have had in a long time at Tru Fire!…read more Our server Ethan was fabulous and his recommendation recommendations were on point. The Mediterranean shrimp salad with orzo was so good!! we will definitely return anytime we are inear Frisco!!

We had a wonderful lunch sitting outside at TruFire today. The Tuna Poke owl was really good and…read moreour server - Ethan - was very friendly and gave us excellent recommendations and service - love this place!

My wife and I came here for a birthday dinner after reading about how Elaine's was listed in the…read moreTop 10 restaurants in Frisco. (Plus several recommendations from friends.) We had reservations but there was no major crowd at 5:30. The place is contemporary, white tiles, brass finishes. Fully stocked bar. Nice big windows. Started with a Rail District cocktail that was really good. Finished with a Last Word which had a strong licorice flavor (not my fav) but the cherry at the bottom was great! We split the SPREADABLE WHIPPED LEMON BASIL GOAT CHEESE. Loved this. But note to the Chef or food prep - the toast crackers had so many holes in the bread, there was NO surface for the spreadable. Pieces of toast were basically outer crust and the inner area of bread had 90% giant holes. It was comical. Whoever plated this should have been more selective. My wife had the Salmon and I had the steak. The steak had a large pad of delicious blue cheese and butter on top of it, that slowly melted over the steak and potatoes. That was special. Endive salad was pretty dry, very little dressing. So I mixed it in with the potatoes and cheese/butter.

I met a friend at Elaine's Cocktail Kitchen for an early dinner/snack situation, and it ended up…read morebeing such a great little find. We started with the buffalo deviled eggs, which were honestly a standout--creamy with just the right amount of kick and a fun twist on a classic. I also ordered a salad that had candied pecans, apples, and grapes, topped with chicken that was cooked absolutely perfectly--so tender and flavorful. It's one of those dishes that feels light but still really satisfying. The ambience is what really makes this place special. It's super cute and thoughtfully designed--fun wallpaper, cozy green sofas, and really stylish light fixtures that give it a warm, inviting vibe. You can tell a lot of intention went into the space. We had the chance to meet the owner, Amy, who was incredibly friendly and welcoming--it's always a good sign when the owner is that engaged. Our server was also fantastic--very attentive, kind, and made sure we were well taken care of the whole time. Location-wise, it's just off Main Street, kind of tucked away to the side, which makes it feel like a hidden gem. There's a great view, plus both indoor and outdoor seating, and the water tower right there adds a really charming touch. Since it's newly opened, I'm really hoping they do well--this place deserves it. I also heard they'll be expanding into the suite next door, which is exciting. I took a peek at their dinner and brunch menus, and I'll definitely be back to check those out soon. Such a cute spot with great food, great people, and a great vibe.

Food was amazing! Got the burger. Service was phenomena, my cup was never half full. I think server…read morename was mason, funny guy!!

Third visit to Pietap but first time trying weekend brunch -- and somehow the best visit yet. Our…read morewaiter was exceptional, the best service we've had across all three visits. Started with cinnamon rolls -- one order, two rolls, absolutely worth it. Irish coffee and a Bloody Mary loaded with thick bacon and a slice of Pietap pizza on top. The sausage breakfast sandwich with fries was outstanding. The egg white omelet with hollandaise and spinach was the one miss -- left some behind. $105.01 with tip for two including cocktails. SAS Verdict: Approved. Pietap brunch deserves its own reputation separate from dinner and lunch. Book it.

We had great service, the chef checked in to ensure the orders were to our liking and the staff…read morewere so friendly!

Pretty solid experience overall…read more The restaurant was clean, the food was good, and while nothing made me dramatically reconsider my life choices in a "this is the best meal I've ever had" kind of way, I definitely enjoyed it. The host seemed a little distracted or maybe just fighting for survival during the dinner rush, but nothing alarming. Our server was super friendly and doing the work of approximately three humans, so props to them for keeping the ship afloat. The dining room also feels really open, like the architect's main inspiration was "airport terminal, but with mozzarella sticks." Big bonus: they do specials like "kids eat free" on certain nights, which in this economy feels less like a promotion and more like an act of public service. Nothing super compelling so far at this place, but certainly nothing bad either. Will definitely go back for another try!

The evening began just like any other - "Where do you want to go eat?" Thankfully, I had WB's in my…read morehip pocket. Trying to move my wife off her Rainman-like creature of habit mentality brings a degree of risk. Thankfully, she didn't feel like fighting me. And she will be the first to admit that she was glad I "forced" her into something new. The deviled eggs were well liked. The entrees for our group included the herb roasted chicken, burger, nachos, and prime rib. For the record, any time I see prime rib on a menu I order it just to see if I'll ever return to that restaurant. Needless to say, it was prepared exactly to specification, with a perfect balance of tenderness coupled with the au jus sauce. My wife, having sampled every plate on the table, couldn't stop raving about the overall quality of every entree. Needless to say, I now have a new "safe" restaurant to add to our repertoire. I hate to add it as a side note, but the service was spot-on and our waitress was a perfect blend of attentive without being disruptive. If I lived in Frisco, WB's would be our local go-to spot. Instead, we'll break out of the bubble and visit often.

Meal started off good. We enjoyed the roasted brussel sprouts. They were cooked and seasoned…read morewell. The portion was good for a sharable item. Overall, the entree portions for the two items that we had were a bit small. I had the pork tenderloin. It was under seasoned and dry. Glad there was pleanty of mustard sauce on the plate. Wilted spinach was overcooked as well. My wife and daughter wanted to split the burger. This is something they have done often in other restaurants. At least they feel like they had a generous helping of fries. They each received half a piece of wilted lettuce and a quater of a red onion. It is hard to believe that this burger was voted "Best in Frisco 2024." The embiance was nice. We had great ecpectations when we were seated and ordered. We cannot complain about our service. It was memorable.