Cozy little place with cute decor, and soothing Chinese music, love that…read more Servers are very attentive, service was very quick. Food came out hot and fresh. The entrees were good, we upgraded the white rice to fried rice. Literally, had no flavor, a little bit of color. Great place if you have a taste for Chinese.

One of my favorite places to eat Chinese food. Our favorite is the Mongolian Beef. So good. The…read moreservice was great and everything we ordered was so tasty. The only thing that was a negative would be their sodas. So flat and no carbonation. They should definitely do canned sodas instead. Other than that the food is authentic and excellent! Their green beans are too tier! Fish dish was also good!

I can't recommend this place enough…read more We get takeout from here probably once a week and everything has been from above average to absolutely delicious. We absolutely worship their egg rolls, and their General Chicken is amazing. This is the best Chinese takeout place I have ever had the pleasure of receiving food from.

From the moment we clicked "order", to when the food arrived, this was the fastest meal delivery…read morewe've ever experienced. We ordered at 7:15 PM, and by 7:44 PM, our food was at the door..still steaming like it had just been plated. This place closes at 9 PM, with the last delivery at 8 PM, so we were pretty impressed by the speed. We went with the General Tso's Chicken with fried rice, Shrimp Lo Mein, egg drop soup, and crab rangoon. My husband's a big fan of the General Tso's, and I get why--great portion size, great flavor, and for the price, it's a solid deal. The crab rangoon? Eh. It was like every other Chinese restaurant's crab rangoon. Nothing to write home about, but nothing to complain about either. As for me, I had the soup and lo mein. The egg drop soup was fine, but it was a little... oily? And it could've used a bit more flavor. The lo mein, though... wow. It was like someone made noodles and then forgot to season them entirely. I found myself thinking, "Okay, what can I add to this to make it not taste like cardboard?" But honestly, I wasn't in the mood to start a culinary experiment at 7:44 PM, so I just gave up and ate it anyway. All in all, 3/5 stars. Fast delivery and a solid General Tso's saved the day, but the lo mein and soup definitely need a little more love.

Excellent service like always! The pork egg rolls, crab Rangoon and Mongolian beef were great! The…read moresalt and pepper squid was overkill on the salt, but it was tender.

Even going to Peking for 20 years and Otis one of the legacy Suwanee spots. Solid food and solid…read moreservice.

One of my favorite restaurants! Excellent atmosphere…read more Beautiful enormous old bar with back lit onyx lends an elegant feel. Food is exceptional, very flavorful Love the drinks also, especially lychee martini. Definitely not your ordinary Thai restaurant

My partner and I decided to try Tani Thai 02.20.2026 and stopped by around 6:30PM for dinner…read more First off, the interior seemed clean and well-kept. The ambiance was dark and intimate, which I appreciated -- it gave the space a cozy, relaxed vibe that felt nice for a dinner date. The music was low and soft, which worked well since most of the tables were talking pretty loudly. It didn't feel chaotic or overstimulating, and we were still able to have a comfortable conversation. Service was decent -- we were seated quickly and the food came out in a reasonable amount of time. Here's what we ordered: Tiger's Tears ($15) - 3/5 This was the dish I was most excited about. It's described as grilled beef with chili-lime seasoning, onions, scallions, and sweet peppers. Unfortunately, it fell short of expectations. The beef was noticeably tough, chewy, and a bit sinewy rather than tender and juicy. The chili-lime sauce was very sharp and aggressively acidic -- overwhelmingly sour to the point where it masked the savory, char-grilled flavor of the meat. It was supposed to be spicy, but as an Asian who regularly eats and enjoys spicy food, there was barely any heat at all. The dish looked vibrant and colorful, but flavor-wise it felt unbalanced and slightly one-dimensional. Basil Fried Rice with Chicken ($18) - 2.5/5 The menu labeled this as spicy as well, but again, there was zero kick. Not even a subtle warmth. It tasted like very standard, plain fried rice -- mildly seasoned, slightly oily, and lacking depth. The fresh Thai basil aroma wasn't very pronounced, and the overall flavor felt muted and underwhelming. The chicken was okay texture-wise, but the dish as a whole didn't stand out or justify the price point. It needed more heat, more fragrance, and more boldness to feel like true Thai basil fried rice. Coconut Mushroom Soup with Chicken ($5.50) - 2/5 This one was disappointing. When it first arrived, it was comforting and creamy with a light coconut aroma. Initially, it tasted balanced and mildly savory. However, as it sat and I alternated between dishes, the flavor became increasingly sour and slightly off-putting. The chicken was extremely dry, stringy, and overcooked, which made it difficult to enjoy. The broth lacked the rich, silky depth I was hoping for and ended up tasting thin, overly acidic, and somewhat flat. Thai Teas ($5.50 each) - 3.5/5 Honestly, these saved the night. Sweet, creamy, and refreshing -- exactly what you expect from a good Thai tea. Smooth, well-balanced, and flavorful. Water - 0/5 I took one sip and didn't touch it again. It tasted like straight tap water with a faint cleaning solution scent. Thankfully, we had the Thai Teas to rely on. Overall, the experience was okay but not memorable. The atmosphere and ambiance were pleasant, but the food didn't quite deliver -- especially considering how Thai cuisine is typically bold, aromatic, spicy, and layered. For us, the dishes leaned either too sour or too bland, without much balance in between. Given the prices, we were expecting more depth and stronger flavors. Not a terrible experience, but not one we'd rush back for either.

The place looks legit on the inside with all the golden items on the wall. However, they were…read moreconfused that I wanted hot tea with the tea pot. Service was ok. Pad thai wasn't crazy flavorful, and the spicy basil was ok. For the price, I'd go if I had Chinese/Korean/Thai cravings, but my husband disagrees.

Very tasty food and clean environment, with very good customer service and really fast food…read moreservice. And a really pretty scenery, we will be coming back for sure!

Tucked away between Publix and UPS, this place is easy to miss--but to me, it's a hidden gem…read more HOWEVER, first things first: shoutout to Golden Phoenix for being the first place to give me all proper takeout utensils (plastic pho spoon). Not all heroes wear capes. Technically, this was my second visit. The first time, I wanted to write a review... but I tragically spilled our entire order in the car on the way home. (RIP, first impression.) So this round was my redemption meal. Everything was packed with care and precision, like a tiny takeout Tetris master handled it. Utensils, sauces, lime--all included. Not a single thing forgotten. A+ for organization. Chicken Pho: Loaded with tender chicken, flavorful broth, and enough liquid gold left over to sip the next day like a cozy little leftover gift. My 1-year-old shared it with me (tiny foodie in the making). I tossed in the hoisin, sriracha, fish sauce, and lime they provided, and boom: flavor bomb. Beef Drunken Noodles (Medium Heat): I ordered "medium" and they actually gave me medium--not "let us burn TF out of your mouth". Perfect balance. Again, the tiny foodie gave it 2 thumbs up!

Great place. I had drunken noodle, Vietnamese fish sauce chicken wings and tried the fresh pork…read morespring rolls. Previously I have had the Vietnamese crispy spring rolls, with meat. Everything was great. Crispy rolls not pictured. This is the best drunken noodle with beef I have had in twenty years. Honestly I had given up ordering it because of prior disappointment. But it was great. Got medium spicy and may ask for hot spice level next time. The green pepper and carrot were perfectly cooked with a bit of crunch left but not raw. The beef was perfectly tender and a generous portion. The wings!! I have tried these wings wherever I can find them. These were perfectly crispy with a great carmelized fish sauce glaze. It was simple. Nothing fancy but perfectly done. Try them. Umami bomb! Not too fishy. Just flavor. Sweet, salty, crispy and juicy. The fresh spring roll was great too. I don't like when they are overstuffed with lettuce to make them look bigger. There was plenty of pork, vermicelli, cucumber and coriander (cilantro). Again, flavorful bites with the peanut sauce to round it out. The only thing I am upset about is I just found this place and it is just down the road from me.. so excited! The family that runs it is kinda and attentive. They have Chinese, Thai and added Vietnamese during covid when they took over. Everything is made with care. I tried their bahn mi on my previous visit and it was good but would go to a bahn mi place in norcross that specializes in bahn mi instead. This place is for great meals. Not just a sandwich grab. Hope you enjoy it

If you're looking for an authentic family-run restaurant that provides delicious food, great…read moreservice, and very reasonable prices and portions, this is your place! I loved Kari House and will definitely return--maybe weekly. :) The host was extremely friendly and hospitable, and continued to help us with water, napkins, and whatever we needed while we ate. The food was excellent! Teh Tarik was delicious and sweet, reminded me of Milk tea but of a greater concentration of tea. I loved the roti canai and will order extra roti next time, it was crunchy, hot, and chewy, definitely fresh. The Laksa noodles were delicious but the standout to me was the Chicken Rice, which was cooked perfectly tender and the accompanying rice was flavorful and moist. If you don't like skin on chicken, be aware that this dish authentically leaves the skin on. The sauces were a great addition to an already delicious meal. They have a lunch special on weekdays that I highly recommend, great value at $18 and comes with three items! Can't wait to go back!

Had their Hainanese Chicken and roti for take-out among other things…read more Okay chicken, a bit flavorless but the trilogy of sauces that comes with made up for it. The chicken rice was somewhat questionable - not sure why they chose to use grainy rice (or with rice bran?), and it kinda gave a smell that it went bad, if so, probably wasn't kept well after cooking. Threw it away after a few attempts. Should've called the business to let them know, but the day was busy.. Roti was, okay, probably would've been better if eaten right away, would not recommend for a take-out but eat in. Curry sauce was good, with bits of potato to entertain the palette. Cute little space with patronage in and out. Having a Malay close by for an option, definitely a blessing tho.

Very quick service and excellent food. I tried the hibachi…read morecombo with chicken and shrimp. The food was fresh and meat was tender. My guest got the teriyaki wings with fried rice. They enjoyed their food as well.

food is very good and fresh. restaurant is very clean. customers service was 10/10 helpful with the…read moremenu. wings are good

HOT POT TOP 3…read more Forget "Breakfast at Tiffany's," when you can have "Hot Pot at Tiffany's." Luxury hot pot atmosphere with the best lunch price value for what you get at AYCE all-you-can-eat for $20. I actually get their hotpot lunch menu at least once a week, like clockwork. Because it's just that good. What makes this hot pot special: Large cooked kitchen menu AUCE included in hot pot price. Including rare items, like; braised tea eggs, sichuan shredded potato, gyoza, Taiwanese style pop chicken nuggets, and more. Unlimited chicken wings, made fresh. And, the wet lemon pepper slaps. Meat portions are so large that I order half portion. Sauce buffet bar here is the best in Georgia. Super clean, refilled often, and even has amazing peppercorn oil 花椒油. Want my sauce recipe? Luxurious and cute interior space, filled with white marble and Tiffany blue tableware. Their house pickles are on the buffet and are super addictive. I eat about 3 large bowls per visit. My only complaint here is that the broths are very mild in flavor and meats aren't the highest quality --- but the value, price, cooked items selection, and sauce bar makes up for it. The beautiful Tiffany blue plating and white marble decor here reminds me of the late and lovely hotpot place in Taiwan, Jiu Zhai Shi Guo 九寨十鍋-中山旗艦店. This is the Buford location only. Other locations don't appear to have all you can eat hot pot. I still need to try their dim sum menu.

Great variety of food and quality. Nice staff and food…read morecomes out fast. I added a little fish sauce to my tomato soup for better taste.

I came here on a Friday to get lunch with my family and it was busy! They have great lunch specials…read moreunder $10 with a choice of either getting soup, an egg roll or a beverage with your entree. We decided to get the egg drop soup and for the dishes went with Hunan chicken, garlic chicken and Kung pao chicken with the fried rice. The soup was pretty good and filling and loved the garnished green onions on top. I tried a bite out of each of the three chicken dishes and loved them all! The hunan had a nice hint of spice and the garlic chicken was also pretty flavorful. The Kung pao was also pretty tasty. I really liked how light the sauce was for each of the dishes. The fried rice was also delicious and complemented the dishes pretty well. Overall, it was a lot of food and tastes pretty good. We got our food within 15min but the wait time definitely picked up as more folks came in. There's a couple of tables for seating inside so definitely get there early to get a seat! I can't wait to come back and try some other dishes!

Food used to be cheap and large portion. Now it is more expensive and smaller portion. Also the…read morelunch specials is mostly rice and little vegetables and meat.