A stable rainy day food stop for us…read more The pan fried veggie buns are excellent. I also love the schezuan beef stew, it is so spicy and flavorful. In regards to service, we had left our keys in the restaurant and our waiter ran after us to return them to us! We were so thankful and the experience in the restaurant was not far from this. The staff knows the menu very well and provides excellent recommendations. This place is great for a casual date night, meeting up with friends, or a day when you need a bowl of soul enriching food.

I love that you can get really great, authentic Chinese food at Evergreen, as well as really great…read moreAmerican Chinese! We did the latter recently, and I was impressed! Started well with a delicious Yuzu Lager. I will absolutely be getting this any and every time I go, if it stays on the menu. Also got the Garlic String Beans, General Tso's Chicken, Crispy Duck, and Fried Rice. Was very impressed! Everything was delicious, very flavorful. But! NOT too salty or too oily. I was impressed that the duck actually had a generous amount of meat. Great spot for dine in or take out!

We ordered through Grubhub for delivery to St. Joe's and had a very good experience with that…read more The only downside with ordering through Grubhub is that you can't make notes to adjust spice levels. My mama ordered the kung pao shrimp and really enjoyed it and was pleased with the amount of shrimp in the dish. She would have liked it a little less spicy but it wasn't overpowering. I ordered the chicken fried rice and it was some of the best fried rice I've ever had. Not oily like some places I have had it and a good amount of chicken. We will definitely order from here again but directly from the restaurant to be able to customize dishes.

Okay Chinese spot in Ann Arbor. We got a large to go order, the flavor was lacking, the dumplings…read morewere good but overall it wasn't great for the price. The service was good and the sit down interior looked nice. Maybe not a first choice but not bad!

I ordered here for the first time and had my order delivered. Delivery was fast and my food was…read morehot. I ordered fried dumplings, a egg roll and pepper steak with onions. The egg roll had crunchy shell, and the dumplings weren't quite as crunchy. The beef was pretty tender and the sauce was very good. My only problem was the peppers and onions. They were super crunchy. Some people may like that I prefer to be a little softer. All in all, I would definitely order from this restaurant again.

We got takeout from king shing and it was very mediocre. The lo mein lacked flavor and many of the…read moresweet and sour chicken pieces were very tough. I thought the crag rangoons were delicious, but the sauce that came with them was far too sickly sweet. My husband got the beef fried rice and said it was decent.

I've been here a few times now and it's always been consistently good. I've tried the beef noodle…read moresoup, Dan Dan noodles, and chicken lo mein. The Dan Dan noodles were spectacular and the chicken lo mein was great as well. The service is always quick and helpful, the portions are huge, and the location is super convenient. The restaurant is clean and they're always playing good music too, which gives the place a really nice atmosphere.

Fast service, friendly staff, clean environment…read more Food was delicious and very needed after a long and rainy week.

I am new to the Ann Arbor area and coming from Southern California so I have a baseline of really…read moregood Chinese food. This was not it. I should have listened to the average rating. The host was responsive. The food came out of the kitchen incredibly fast. It had that hole-in-the-wall Chinese restaurant feel. But that's about it. That's the 2 stars. The hot and sour soup got the taste balance and broth right but the ingredients were a disappointment, too much tofu, too much egg, not enough wood ear and/or black mushrooms, scandalously few shredded bamboo shoots (which also clearly came from a can). The wok hei for the mu shu pork was not good; too greasy and again, the ingredients were really inadequate (way too many onions, zero cabbage, scant protein). The hoisin sauce clearly came out of a bottle (way too sweet and flat) and here's the death blow - thick flour tortillas, not those thin Mandarin pancakes. I mean, the thinness of the pancake is the whole point - it is NOT a "Chinese burrito" (a phrase that is an insult to burritos, mind you). The last dish was ma po tofu. For me, a good ma po tofu is all about flavor balance - do you understand between straight up heat from the chili and the numbing of Sichuan peppercorns? They do not understand, this was so overwhelmingly peppercorn that it seemed pretty apparent that someone just equated "hot" with peppercorn and then added chili oil. Again, scant protein. I usually give a place a couple tries because anyone can have an off day. I won't be back. This is a kitchen quality problem, not an off day.

Food came fast even with a nearly full restaurant, the food prices were fair, the employees were…read morefriendly and the portions were great. Unsure why this restaurant is currently at a 3.4. Should be at least a 4.6.

Legendary premade meal I order braised pork belly and it…read moretakes less than 1 min to serve me

A once wonderful Asian eatery has become questionable. By implementing a form of "tipflation" the…read morerestaurant has raised prices by 18%. What's worse is it's a hidden gratuity that you may never notice. Pro Tip: Unbelievable someone has to be told this; check every item on your bill. Always look for posted signs as you initial enter; especially near the cash register. Also read the menu thoroughly. Normally, I wouldn't complain too loudly about an automatic 18% gratuity. What if today's service was lousy? It's no longer a tip, but a service charge. The biggest problem is not informing customers in advance. Maybe illegal? Well, IYKYK. I hate their dining room and probably always will. It's just like a boring, drab, dull office building cafeteria with no colour and nothing on the walls. Just an opinion. Always wanted to vent that. When it comes to customer service they are smiling, friendly and accommodating. Things have become a tad slow since pandemic. Maybe it's yet one more staffing shortage? The food here is very good. I encourage you to try the duck. Friends swear by the Wuxi Ribs. They did just raise the price to $22; but remember to add the 18% so that entree is now $26. I wonder if being a family O/O business, all tips stay in the building. Isn't that just a hidden price increase? 11/24

Hot. Fresh. Fast…read more You will not be disappointed by this place. Likely the most affordable and authentic ramen in the area. Try the crispy pork to share and a bowl of ramen -- you will be beyond full!

Oh hell yeah, I came here last Friday by high recommendation from my friend who is a local here and…read moreshe told me this was the original location and just better. Their online menu does not have the pictures that the in store one has and woowee it is a lot of choices of noodles! Amongst the 4 of us, we ordered the pork tip noodle, the Peking pork (zhajiangmian), hot oil wide noodle, beef tendon knife noodle. YUM! The noodles are handmade, handpulled and you can customize the shape and thickness you want! The portions as you can see are massive and the prices are very reasonable! $14/$15 a bowl! My pork rib tips were too tough but still seasoned. I would say their Peking style zhajiangmian is pleasantly less authentic and I liked this version better than the original! It included a braised full egg, and not too much of the cloyingly sweet and intense sauce. We ordered and within 2 minutes we were served fresh bowls of piping hot noods. Our server was efficient, warm, knowledgeable and bilingual. She said I looked like a popular Hong Kong singer, like OMG what a cute compliment! There was convenient parking and it was really close to my friend's house. Highly recommend!

Bao Space has grown its menu since opening several years ago and everything from the bao buns to…read moreits noodles is excellent. I recommend the soups - I love the beef and radish soup and the miso soup. The bao buns are large and filling. I like that there is an option for contactless order and that there are utensils and napkins for patrons along with free chili oil to pack up in small containers for takeout. Many restaurants today are charging for chili oil and even utensils, which I find to be absurd. There is lemon water for patrons to serve themselves as well. Bao Space has become one of my favorite restaurants in downtown Ann Arbor. If you like authentic Chinese this is a must try.

I cannot stop coming here!…read more The food, the service, the proximity, the cozy dining room with chili oil, black vinegar and soy sauce at each table, it's incredible. The buns are light with amazing fillings. Chicken and mushroom is my favorite. When the beef radish soup is in season, I have to get it every time. It's my favorite. The new menu items are a huge hit. Don't be shy on the chili oil. If you can handle a fair heat, then you'll love them. Angry red but not that spicy. The bbq pork belly boa is to die for and Jessi can make you whatever bubble tea you like. (I don't like a lot of sugar) Don't sleep on this place. It's popular for a reason. Order ahead on snackpass for takeout or dine in for a quick lunch. Best lunch in downtown Ann Arbor.

Tried their deluxe udon and it was delicious and not greasy at all!…read more Took pics of their dining area while waiting for my steamed dumplings to be ready for take out.

Pretty decent prices and the dumplings are huge! The service is sometimes rushed but nice. The wait…read morestaff are always glad to see us. Lastly the building reminds me of San Francisco old school. This makes the ambiance delightful.

Highly recommended! Everything is authentic especially Mapo tofu. We ordered Mapo tofu, pig hand,…read morefried port, and chicken. As a Chengdunese, I can feel the favor is so authentic. The only pity is that there might have no walking chicken (走地鸡) US, so it tastes quite plain. Anyway, I highly recommend this restaurant to those who miss the taste of home.

Don't make the same mistake we made and try to dine in here; I repeat, this is NOT a dine in…read moreoperation, I repeat, not for dine in LOL. Gai's Kitchen is located inside of Bethlehem Church and when they say kitchen, they really mean it, there's no dine in or host stand to place an order haha. Despite this though, my friend and I were allowed to eat here in the church cafeteria adjacent to the kitchen after stumbling our way into the church and placing our order online, but just so everyone is aware this is for pickup, take out or DoorDash really. Now on to the food! My favorite thing we ordered was the Leshan Beef soup, so comforting, warming, and flavorful! Xiao, the owner, was kind enough to teach us how to best enjoy it which was to first take a sip of the broth, have some of the veggies, then dip the beef into the chili powder. The billionaires fried rice was unfortunately a bit under seasoned but at least the portion size was quite generous. The mapo tofu was very authentic and the numbing spice they used was top notch, although Xiao did mention that they would hopefully be moving towards using a more tender cut of tofu than the medium/hard tofu they're currently using which I think would be delightful. The snowflakes dumplings were good although I question how well the crispness of the dumpling lace will hold up during carry out considering we got to have these fresh. All in all very promising and authentic, I'm excited to see what else might make it onto the menu and how things might still improve from here, they're working out some kinks with the soft opening and they've only been open for 2 weeks!