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    Paik's Noodle

    3.9 (261 reviews)
    ModerateKorean, Chinese
    Closed 11:00 am - 9:00 pm

    Order Paik's Noodle Takeout or Delivery

    Paik's Noodle Photos

    PAIK'S NOODLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Jjamppong, Jajangmyeon, Tangsuyuk
    Zoe D.

    Food: I'm already craving the jaengban jjajangmyeon again! It was the largest dish we ordered, the last one to arrive, but also the first one we finished. We asked for extra spicy, and it was fantastic--flavorful, satisfying, and cooked stir-fry style with that unmistakable "wok fire" aroma. If you're a spicy food lover, this is a must-try! I'd definitely choose this again next time... and probably every time. The tangsuyuk, however, was a bit disappointing this visit. It wasn't as crunchy on the outside or sticky on the inside as before. Even though it was hot, the texture tasted a little old. As for the jjamppong, we never seem to finish it, so next time we'll probably skip it and go straight for the jaengban. Service: The servers were clearly very busy, but they still took good care of us. Ambiance: Clean, clear, and comfortable! The food photos on the walls all look super tempting.

    Delicious amd spicy!
    Zarnigor N.

    Everything was delicious and authentic.. Definitely going back and recommend to anyone like Korean spicy food.

    Tangsuyuk
    Richard Y.

    Consistently good food with solid service and priced right, whether for take out or eating in. Most recently we got the chajangmyeon (black bean noodles) and tangsuyook (sweet and sour pork). The noodles are hearty and firm with the oh so savory sauce. The S&S pork is so well done-- the battered pork strings are perfectly fried and somehow not greasy and the sauce is sweet and tangy. The combo of the two is excellent! Friendly service with a no nonsense dining area.

    Jjamppong, Jajangmyeon Tangsuyuk
    Su E. G.

    Consistent restaurant to get Jjajangmyun, Jjamppng, and Tangsuyuk. I wouldn't say they are the best in the Chicagoland area but as a franchise, their quality is consistent. The pricing keeps going up, thus minus 1 star.

    Jajangmyun
    Kathy L.

    My go-to place for a jjajangmyun fix. Never disappoints and they are fast. My nephew had the jjajangbop which has a huge fried egg on top of the rice like omrice. They also give you a jjampong broth to wash down the rice. Portion size is bigger than other restaurants I've been to. Also needed to satisfy my fried mandu craving. Perfectly fried and crispy. Service is fast and courteous. Conversation friendly and roomy seating.

    Jajangmyeon, jjamppong, tangsuyuk
    Linda Y.

    I've been a big fan of Chef Paik for a long time and have heard of this chain restaurant that he has. I'm so glad I finally came in to try it because it's one of my favorites now! Upon arriving, you usually pick where you sit and they'll come over with menus and water. The eating utensils are hidden in a built-in shelf on the side of the table which was cool. Since it was our first time, we went with the staples: Tangsuyuk, Jajangmyeon and Jjamppong. The Tangsuyuk which was SO delicious. I loved how crispy it was and that you could choose to either douse your pork in the sauce or dip it. We dipped it and it was amazing. The sauce was a perfect combination of sour and sweet - a must-try! For the Jajangmyeon and Jjamppong, they had 3 different version available on the menu, but I couldn't find an English translation to what it was so I asked for help - I believe some of the options are getting the dish as is or adding additional protein. For the Jajangmyeon, we got the version with added pork meat. It was incredible! The flavor was more on par with the Chinese version of this noodle dish. The side of onion and radish was also included! For the Jjamppong, we got it as is and it was very flavorful and spicy! The noodles were nice and bouncy and the amount of seafood was perfect. It was so delicious on the cold day that we stopped by. Overall, I enjoyed my experience and the food. I look forward to coming back to try more dishes!

    Jaengban jajang
    Alex W.

    Korean-Chinese food is a lot sweeter than most cuisines. The Tangsuyuk is a must. Pour the sauce over for more Chinese style sweet and sour pork (slightly soggy), or dip it for more Korean style. We got kkanpunggi and tbh I thought it was a waste of money. The jaengban jajang feeds 2 people and is excellent. I would get it over the regular jajangmyeon if you can. Also can't go wrong with the jjanppong.

    Spicy shrimp (there's stale doritos in the dish)
    Teena S.

    We came here because SGD said their kitchen was closed. We thought it was just ok. We ordered the dumplings but it didn't look like the picture on the wall. It was decent - I prefer the ones next door at SGD. The mayo shrimp was nice and large and it was a bit sweet. The spicy shrimp was spicy which was nice. The best dish was probably the noodles with beef and veggies. I love the cabbage and didn't eat the beef. The noodles were good. The broth was flavorful. It was hard to get someone to help give us a fork or a bowl but other than that, it was fine.

    Sweet and sour pork
    celina t.

    We have been getting paiks recently but for take out. For take out if you get the black bean noodles they will put your sauce on the side. Portions are still large as if you ate in stores! The sweet and sour pork holds well even after a 15 minute drive back. Anything that has sauces on it will be soggy but still delicious!

    Kylie K.

    We have been coming to dine in often but I see that I have not updated my last review. Food is consistently good, sometimes breading is overpowering on fried meat, but overall all food is good here.

    Nolan F.

    We got 1. Jajangmyeon 2. Tangsuyuk - sweet and sour pork 3. Chili Saeu - fried shrimp in spicy chili sauces 4. Gochu Jjamppong - spicy seafood noodle soup with spicy chili peppers I love the combination of fried meats with these Korean noodles dishes. I'm normally not the biggest fan of sweet and sour sauces but these were executed so well. Perfectly cooked and crispy pork/shrimp covered in tasty sauces. Flavor and texture of the noodle dishes were top notch. Portion sizes of everything was good. Service was excellent. We had dress clothes on and they lent us aprons. Lots of seating inside but not cramped together. I'll definitely come back.

    mayo shrimp
    Kelly L.

    really loved this place! they let us choose where to get seated and we tried three dishes. the utensils were self served in a drawer on a table. the jajangmyeon was well flavored and the hoodles had a nice bounciness to them. really liked that they gave us sauce on the side for the tangsuyuk so the pork could stay crispy. the shrimp tasted similar to a honey walnut sauce which was nice and liked the cabbage underneath for some crunch. they both were battered perfectly and crispy which i've never had specifically this kind before. service was good and overall would come back occasionally for a casual meal!

    Vegetable Fried Rice
    Steve A.

    Checked out this place in Glenview after seeing it pop up when looking for Asian. It's a place that seemingly has lots of items featuring noodles. Paik's Noodle is a Korean restaurant. Has lots of items with noodles but has a problem about it. There's not much of choices for vegetarians as far as proteins. Has a pretty hectic atmosphere. If they're working so hard, why does it take so long to get the food? They're lacking in choices for vegetarians. It's $12 for Vegetable Fried Rice. The only thing basically acceptable, and that even needed modifications though. Make it vegan without eggs. The menu only has noodle items with chicken or seafood. It bites. Would have liked to try some of the noodles. Fuck. The others said their stuff was okay. Kind of greasy. This is like hit and miss. Being my choice the next time I probably wouldn't go here. It has a menu of only a few noodle entrees and not much choices for things such as proteins. There's almost nothing for vegans and vegetarians.

    Tangsuyuk (fried pork with sweet and sour sauce) $15.45 9/2/2023

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    2 years ago

    Good food, decent service (everyone seems overworked), but no WiFi? And why don't they turn on the AC in the summer?!

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    The ja jiang noodles and wings were on point slightly expensive. Flavor is excellent.

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    Palace Cantonese Restaurant - Vegetables, shrimp, fried rice, egg, fu young

    Palace Cantonese Restaurant

    4.1(264 reviews)
    4.3 mi
    $$

    Delicious as always . Twenty five dollars for lunch a pile of pork fried rice pork egg fu young…read moreorder of eggroll wonton soup . With lots of leftover. Should have ordered egg roll for carry out. Old school Cantonese restaurant they have the carpet in the lanterns and the red vinyl booth. They've been around for about 50 years so good you're definitely not going for the atmosphere. You're going for the food.

    04/12/26 - I've eaten here many times but tonight the food & service was way below what I've gotten…read morein the past. It's not like it was super busy yet us took over 10 minutes just to place our order. We ordered the following items. Even then it took around 15 mins to get our food. 1). Two pork & shrimp egg rolls. They were tasty but were burnt. (2 stars ) 2). My stand by shrimp egg foo yung. Tasty as always Very good (4 stars ) 3). Combo platter - called No 1 dish in the World? How & why? The dish had, chicken, shrimp, peapods, tomato's, & beef . The beef in the dish had a rancid taste. I should have sent this back (1 Star ) Service was very slow between ordering, receding the food & waiting to receive the check (2 stars )) Usually we come at lunchtime where the price difference between lunch & dinner is huge). The lunch is a much better deal for the same dishes). This restaurant usually has decent quality food but if I come back it will be for lunch & not dinner as the price point is much more affordable.

    Photos
    Palace Cantonese Restaurant - Interior

    Interior

    Palace Cantonese Restaurant - Veggies and brown sauce

    Veggies and brown sauce

    Palace Cantonese Restaurant

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    Chinese Munch In - Eggroll with Peanut Butter

    Chinese Munch In

    4.3(216 reviews)
    2.2 mi
    $$

    Pros: Food made to order. I am on a low sodium diet. No…read moreproblem Huge portions good enough for two Served hot and wait times were not an issue Comes with hot tea Large rice and can get more at no extra charge Very generous with almond and fortune cookies Perfect take out containers Service was incredible Kimberly and Ericka rock. Everyone should take notice of how they wait tables. The owner was very polite and friendly Ambience is fine too but I'd have preferred less bright at dinner time but that's just me. Plenty of parking Cons Only one small complaint. And it is the same in every Chinese restaurant I've ever eaten in. The beef is always too mushy/tenderized. Not that I want it to be impossible to chew like skirt steak, but I prefer it less mushy. I recommend this place highly and I will certainly be back.

    Stopped in on my trip to Wheeling from Milwaukee. Wasn't feeling the best and just wanted some…read moresoup. Met Daniel, who is the sweetest man!! He asked me if I wanted some tea while I waited so I said sure. He gave me a cup of tea and some cookies. What a very kind gesture. My order came up and he told me to take my time and enjoy my tea. It was exactly what I needed. He and I chatted a bit and he found out I'm staying at a hotel this week and loaded my bag with more tea, a can of soda and some suckers. Sure made me feel better. Not only was Daniel amazing, so was the food. This is now a got-to place every time I come to Wheeling. Thank you Daniel, your kindness and delicious food, turned my whole day around.

    Photos
    Chinese Munch In
    Chinese Munch In - Potstickers were great!

    Potstickers were great!

    Chinese Munch In - Such a true sentiment...

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    Such a true sentiment...

    China Chef - Sizzling tofu pot.

    China Chef

    3.3(360 reviews)
    5.9 mi
    $$

    My late grandmother used to love coming to China Chef and bringing my entire family here when we…read morewere kids. I went here recently as an adult to get the nostalgic feel, and it hit instantly when I walked in... I see the Chinese decor, the zodiac paper under the plates, the koi fish tank, and the smell of authentic Chinese food. The food overall was decent; I really enjoyed getting the fried chicken, lumpia, and egg rolls. Some of the noodles dishes and vegetables dishes we got were a little too mushy for my liking and a little bit too drenched. Overall though, I still liked the food, and it's a good price for doing family style. I do enjoy the fact that they have a parking lot, and the server was very friendly when it came to taking our order and making sure we had everything we needed. He packed up the food for us when we left and even took a couple pictures for my family.

    Was Impressed with this Place…read more everything was great. The way they packed to the take out orders is even better. Another Fresh thing about this spot, is where food is in clear view of the walkway to hand deliver the food. If by design brilliant. I mean it FRESH, you see it happen and impressed. if not by design, China Chef got that Karma, and other "Architectural Engineers that specialize in Nightclub, Performance Venue as well as musical F&B: Design should take note: I have a Bachelor of Science in the subject, I'll entitle this style of functionality of space & presentation "Spot's China Chef Walk" China Chef has over (10) ten different 'Pancit' styles available. ADA Parking Available. Plenty of other parking stalls available.

    Photos
    China Chef - Their big private party room, later totally occupied.

    Their big private party room, later totally occupied.

    China Chef - A big and festive dinner for 11 in progress.

    A big and festive dinner for 11 in progress.

    China Chef - A bar view, but I didn't see a bar menu anywhere.

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    A bar view, but I didn't see a bar menu anywhere.

    Yu's Mandarin - Noodle soup

    Yu's Mandarin

    3.2(155 reviews)
    3.6 mi
    $$

    *ordered for delivery*…read more the pros - the noodle sauce was tasty. noodles held up during the delivery. sweet and sour sauce was still hot and it was delicious. the cons - not enough noodles. not enough pork - lot of fried parts that didn't have any meat. overall it satisfied the cravings but wish we got more.

    Years ago, when Golden Chef occupied the spot where Yu's Mandarin now stands, it was my extended…read morefamily's go-to Chinese restaurant in the suburbs. After Golden Chef closed, we waited a very long time for a worthy Chinese restaurant to take its place. Yu's Mandarin shows promise of becoming just that. So far, we've only tried their takeout. There were a couple of times we considered celebrating special occasions there, but we were disappointed to learn they didn't serve whole chickens or whole fish, which are essential dishes for traditional Chinese celebrations. Because of that, we held off on dining in. Thankfully, they now offer whole fish. Although it's on the pricier side, it's a step in the right direction and gives us hope that Yu's Mandarin could become a place for future family gatherings. For now, this review is based on our takeout experience. Vivian, who also speaks Cantonese, was knowledgeable and friendly over the phone. She answered our questions with confidence and helped us navigate the menu. On occasions when a younger staff member struggled with menu details, speaking with Vivian made a big difference. According to my husband, who picked up the orders, the parking lot is quite small, and parking can be a bit tricky. As for the food itself, it's been a mix of hits and misses. The Crabmeat and Velvet Corn Soup was a standout, smooth, flavorful, and reminiscent of what you'd find at a high-quality Chinatown restaurant. The Double Pan-Fried Noodles with Seafood was my favorite: crispy noodles, generous portions of fresh seafood, and a well-balanced sauce. On the other hand, the Garlic Chicken lacked garlic flavor and the chicken was not tender enough. Yang Chow Fried Rice is listed as "Mixed Meat Fried Rice" on the menu, was bland and short on ingredients. Despite a few missteps, we are happy to have what seems to be an authentic Chinese restaurant close to home. We are looking forward to dining in soon and trying more items from their menu. With some consistency and continued improvements, Yu's Mandarin could truly become a neighborhood favorite.

    Photos
    Yu's Mandarin - Bar

    Bar

    Yu's Mandarin - Sweet and sour pork

    Sweet and sour pork

    Yu's Mandarin - Closeup of noodle Soup

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    Closeup of noodle Soup

    Paik's Noodle - korean - Updated May 2026

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