I ordered the matcha ice cream in a cup. This soft serve was cold and very satisfying for cooling…read moredown from the hot summer heat. Also, very nice air conditioner blasting inside. I like that there was a self serve water station. There were lots of seating inside and the place was clean.

I didn't quite know what to eat on this day and found this spot on Yelp and left quite happy. I…read moredidn't know there were so many options for Asian food in Banff and I was so glad to have found this. I opted for their Lu rou noodles which was great! It was a touch oily but other than that, it was the proper cook and flavors. The restaurant has a lot of seating and it's very clean.

This was my favorite food joint in Banff! They have the most amazing cocktails. We ordered the food…read moreand it's family style - we felt like we were being hosted by a friend - each cocktail more unique than the other and each dish had its own twist. The place is small inside and there is outdoor seating also available. The servers so friendly and gave us great suggestions! The owners also own Shoku and we landed up going there to try their cocktails and food. This place will not disappoint you!

This food was delicious! There were multiple vegan options that were bursting in flavor and…read morefilling! We got the mushroom risotto (so unique), the vegetarian bao bun, and the vegetarian lettuce wraps (make sure to ask for vegan so they can sub the non-vegan sauce). The only con was that the restaurant itself was small and can only take a few parties at a time. We got lucky and took the 6 remaining seats at the bar, but be prepared to wait if you're a bigger party. That said, the staff and bartender were very nice and service time was fairly normal. Would recommend!

Nourish Bistro in Banff, Alberta, is one of the exceptionally rare vegetarian restaurants that…read moregenuinely makes me feel like I could give up meat without sacrificing flavor. (The only other spot to ever pull this off for me is Verde Rekado in Coron, Philippines!). Cucumber Salad ($9.99 CAD): This was wonderfully refreshing and reminded me of lightly pickled Korean cucumber side dishes, bursting with savory garlic and umami flavors of fish sauce. Char Siu Marinated Tofu ($4.44 CAD): They managed to perfectly capture the iconic sweet-and-savory flavor profile of Char Siu pork without any actual "porkiness." The tofu was beautifully firm, perfectly cooked, and thoroughly marinated inside and out. The Nourishment Bowl ($24.24 CAD): This bowl is large, and I paired it was the Char Siu Marinated Tofu. The brilliant addition of a subtle coconut cream, paired with roasted vegetables and quinoa, perfectly softened the rough texture of the raw shredded carrots and greens; This combination elevates this bowl so that you don't feel like you're "just eating a salad" for dinner. Tempura Tacos ($17.17 CAD): These tacos were absolutely divine! Nourish restaurant has somehow mastered the art of frying avocados so that the batter is flawlessly crispy on the outside, while the inside remains warm, rich, and smooth. If I could eat these in Los Angeles, I would honestly never miss battered fish tacos again. Summer Shoyu Ramen ($22.22 CAD): Featuring a deeply comforting, hearty roasted garlic and soy broth. They brilliantly give the broth a slightly velvety, thicker-than-water body with just the right amount of oil. It completely tricks your palate into thinking it was simmered for hours with meaty bones, rather than being a boring, thin vegan soup. I wish we had such an amazing vegetarian restaurant like Nourish in Los Angeles!!

Vegetarians and Vegans Rejoice…read more.... On the same day my family of 5 from California had a great lunch at Banff Social, we went back to town for a late dinner at Nourish Bistro. What great food! Overall: 5 - Location: 5 - Exterior: 4 - Ambiance: 4 - Menu: 5+ - Food: 5+ - Service: 5 - Price and Value: 5 - Bathroom: 3 - Parking: 3 Pros: - Location: Convenient to the downtown area. In the midst of everything. - Exterior: Small, but with an inviting outdoor patio. - Ambiance: Casual. A vegan/vegetarian restaurant with the look and feel of the 1960s and 70s. I was around and that's a good thing. - Menu: Creative and inventive. Who says vegans and vegetarians can't be delivered great choices? - Food: Unbelievably good and healthy. I ordered the Nourishment Bowl with an extra Falafel ($20) which had a variety of super ingredients. Filling and tasty! One of those each day and I'll live to 100. My wife had Tempura Tacos ($16)...a plate of 3 large and, of course, healthy tacos. So big she gave one away. Others orders included a Nourishment Bowl with extra Tofu ($26)...Cucumber Salad with Tofu ($17)...and Summer Shoyu Ramen with Tofu and Chili Oil ($30). Nobody could believe how good these were...especially with preconceived notions of vegan dishes. - Service: Very good. Our server, "PM", was friendly, informative and helpful. - Price and Value: Not cheap, but reasonable Cons: - Bathroom: As with many small restaurants, the bathrooms are shared with other establishments. No problem. But it was kind of far away and not the cleanest. - Parking: You'll probably need to walk a few blocks since the downtown core of Banff has many more shops than parking spaces. Not only would we recommend Nourish for dinner, but we ordered take-out for lunch the next day and THAT was great!

This ramen place is quite popular in Banff and we made two attempts to eat here before we were…read moresuccessful. We tried to eat here in our first evening in Banff and the line was quite long. It had extended past the entry to the stairs and after discussing with our group and given an estimated waiting time of half an hour. We decided to eat elsewhere cause we were too hungry to wait. The next day, we got here at 4pm and there was only a couple in front of our group. After waiting 15/20 minutes, they were able to seat our whole group of 7 together and we were all able to chow down. My partner got the chicken karaage and spicy tonkatsu ramen while I got the miso tonkatsu. The chicken karaage was not fried in a manner we usually except for chicken karaage. It was fried more similar to US fried chicken!? It was still delicious, just not what we expected and would have liked a little more. The ramens were amazing and delicious~~ It was quite satisfying with the pork belly and noodles. I liked the chewiness in the noodles too. Service was quite speedy and overall a great experience for our group~

yummy ramen stopped…read moreby here for lunch. they are not optimized for speed lol. there was a pretty decent line when we showed up at 1:30PM, but we were eventually able to get in after waiting 25 minutes. we tried their arashi and tonkotsu ramen. The tonkotsu was pretty classic and the broth was fantastic. The arashi is supposedly their signature. The broth tasted like tonkotsu with sesame blended in. Personally, I prefer the tonkotsu for the cleaner taste. Their pork is tender and the noodles had the right amount of chew.

Everything was so good! We ordered pad kee mao, panag curry, and thai fried rice. Large portions…read moreperfect for family style. Definitely recommend for an authentic thai cuisine experience in Canmore! My indian mom said it was really good, which should tell you a lot :)

A local nail tech told us to come here for the best Thai food in the area. She said they're usually…read morebusy so it may be good to make reservations for a big party. I'd definitely agree! We were able to make a reservation for 9 but I noticed how busy it got during dinner rush because they are a small restaurant and have limited seating. That being said, I noticed a lot of people also ordered take out which is an option! Staff was friendly, restaurant was small but cute. As for the food, the apps were all really good. The papaya salad, fried tofu, and chicken wings were all a hit at our table, can't go wrong with any of them. I must say, the entree portions are LARGE so unless you eat a lot or intentionally want leftovers,I'd share. My pad Thai was enough for 2 meals but I was happy about it because the pad Thai was realllly good! The perfect amount of sauce and great flavor. I'd get it again. I also got the Thai tea which was good! The rest of my family got the Penang curry, pinapple fried rice, Thai fried rice, tom Kha soup, and lemongrass chicken. No one had any complaints so overall, a great place for Thai food.

Would totally recommend stopping by this spot if in Canmore. We got the fried tofu, seafood pad…read morethai (per recommendation from our waitress) and the pork sisig. I must say the pad thai was soooo goood! It didn't taste like traditional pad thai to be honest, so I wouldn't order it expecting that but it was very seafood-y (in the best way) and the flavor was still phenomenal. I'd order that and the tofu again, which was also unique and delicious. The pork sisig was good but on the saltier side. The first few bites were good but I may consider sharing that next time or just getting something else. The spot is cute and was able to accommodate my large party very quickly and the staff was awesome. Friendly and very helpful. Stop by here for a bite if you're in the area!

The food here is about 3.5 stars…read more Sisig was pretty good. I appreciated that it came with rice. The beef tapa is a lot like beef teriyaki which is not at all authentic. The laksa tasted a lot like Thai yellow curry. But the dish was delicious. The service was fine since it was not a lot of customers when we got there. I do appreciate that the restaurant indicated that this is an Asian fusion. They serve Filipino, Indonesian, Singaporean and Thai food here. They also provide parking and a clean washroom.

Service was attentive ambience is lovely. (it's right above the BOUDHI wellness spa where we got a…read moremassage and heat treatments) and the food was excellent. Our second time here and will definitely be back.

Completely Gluten Free. Excellent, Excellent, Excellent food. One of the best Asian fusion…read morerestaurant in Canmore.

We had such a fantastic meal and experience at Crazyweed tonight. Everything we ordered was…read morecreative, interesting, absolutely delicious and cooked to perfection! We started with two small plates and a vegetable: Salmon Crudo, Pickled Marinated Fried Chicken and the Cabbage. Wow. Wow. Wow. We decided to eat each one entirely before moving to the next one. Each one had such unique flavors, we wanted to focus on them and enjoy without confusing our taste buds. I highly recommend doing this! Then we ordered the Lamb dish. Our menu said it was going to be a curry dish, but when it arrived it was a Mediterranean dish. It was honestly dreamy! But we were confused because I guess we had a copy of the old menu. Nonetheless, I basically licked the plate! Lastly we ordered the chocolate salted caramel budino (pudding) for dessert. It was so luscious and went perfectly with our end of dinner hot drinks of tea and cappuccino. The serviced matched the food: also fantastic. Super professional and friendly waitress (I forgot to ask her name) she was so personal and we enjoyed talking to her. They comp'd our lamb because of the menu mixup which was so nice! If you're a foodie who enjoys good service, definitely try this place!

Overall it was just okay to me. The food wasn't bad, but it also wasn't anything that would really…read moremake me rush back. The service, however, was great. Staff was friendly, attentive, and made the experience enjoyable. Overall, decent spot, just personally not a place I'd be pressed to go back to.

What a delicious experience! Everything was so flavorful, but the hands-down highlight for us was…read morethe pork belly burnt ends. Absolutely incredible and a must-order! The runner-up was the charred green vegetables. Seriously, that sauce is CRACK! We could have eaten it by the spoonful! We also tried a variety of dumplings. The vegetable ones weren't our favorite, but the pork and chicken dumplings were delicious. The ravioli was rich and incredibly tasty, and the chicken katsu sandwich was HUGE and packed with flavor! Of course, we had to try one of every mocktail! They were all refreshing and delicious, but the mango was the clear standout for us. All in all, a fantastic meal with so many memorable dishes. We'd absolutely come back, especially for those pork belly burnt ends and charred greens! Service was friendly and fast. Inside outside seating available.

While visiting Canmore a group of us stopped into BLAKE Brewhouse and Distillery for dinner. BLAKE…read moreis in a newer building and has a large elbow-shaped patio for outdoor dining. Our group was located in an annex room right of the main entrance and was the perfect size to fit all of us. We had 2 primary servers who did an excellent job of making sure we had full glasses and full plates. We did family-style sharing of some of their starters and main dishes. The Bread and Butter was really delicious and it looks like their butter flavor is on rotation daily. The duck wings had a peach glaze and nuoc cham and cilantro- great combination. The chicken vegetable dumplings had great skin and texture. The peppercorn salad was adorned with pickled cabbage, capers, maple coconut, crunchy chickpeas and more - it was amazing. We also tried the Thai basil risotto and it was good but I'd go with the peppercorn salad over this if you're sticking vegetarian. The final dish was Alberta AAA Beef Brisket accompanied by gochujang mashed potatoes and broccolini. The brisket was incredible and just melted on the tongue. And the beer/spirits here were impressive as well. BLAKE is a must-try destination while in Canmore!

Fantastic dining experience. Food was excellent: fresh, unique menu, all extremely well prepared…read more The service was equally outstanding. Our waitress was attentive and just the right amount of sociable. The Kung Pao Chicken and Waffles was an unusual combination but I was thrilled with the fascinating layering of flavors. The cocktail I had was equally interesting and delightful.

Our experience at Kain Tayo was disappointing. Based on the restaurant's concept, we expected…read moretraditional Filipino dishes with thoughtful, elevated twists. Instead, the food felt disconnected from the dishes it was meant to represent. We ordered the sinigang, but it arrived as fried calamari with a separate bowl of fresh sliced tomatoes and spinach, plus a small cup of broth that we had to pour ourselves. It didn't capture the comforting, flavorful essence of traditional sinigang that we were expecting. The portions were also small for the price. Unfortunately, the meal did not feel worth the money, and we left disappointed.