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Overeasy

3.5 (417 reviews)
Closed • 6:00 am - 2:00 pm
Updated over 3 months ago

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Buttermilk Pancakes
Donnell K.

Trying to find something positive ...the eggs were cooked well (over medium, just right). Unfortunately, that's about where it ended. The hash browns were slightly burned on the outside but undercooked inside, the sausage was overly salty AND so were most of the attitudes. The pancakes were hard on one side and soggy on the other. From the moment I walked in, the vibe wasn't welcoming. Even when I asked what seemed like a simple question -- whether to pay my server or up front -- the response from who appeared to be a manager was curt and just not pleasant. . To top it off, when I paid, my server forgot to bring back my credit card and returned with a dismissive "oh, left it in the other machine." Nice hotel (from what I can see ....I'm not staying here), but no thank you to the restaurant.

Rainy brunch day.
Kevin S.

Hi everyone. Happy long weekend. I needn't remind anyone I'm retired, so life's a long weekend. It was raining, it was pouring, this old man finished snoring. Looked up best brunch spots in the D. Overeasy was in there like swimwear. It was a very nice restaurant in a nice hotel. I dug everything about it. The service was spot on. Great coffee and they leave the pot on the table. No waiting for refills, just go for it. My eggs came out a perfect over medium. Yolks buttery, creamy, dreamy. Whites done. The pork sausage link didn't have a cellulose skin. Nice. Redskin homefries with sweet red peppers, caramelized yellow onions, sweet, savory seasonings such that ketchup would have been an insult. Nice comfy booth with elbow and stretchy pant room. Portion size was just right as well. I could have stayed there for days. Will definitely be back next weekend. Wait... it's always the weekend . Take care of yourselves. Yes, life is tough. No, do not give up or give in. Keep pushing through. Love your loved ones, strangers, but always, love your doggone self.

Ham and cheese omelet, potatoes, toast
Kimberly C.

This little restaurant was in our hotel so we decided to do breakfast there. It's a small cozy cafe. My wife got the omelet, with ham and cheese. It came with fried breakfast potatoes and whole grain toast. I wasn't very hungry so I just ordered a single pancake. My wife's meal was absolutely amazing. Everything was on point and so much food we could have shared. My pancake looked good but the batter tasted sweet and it had powdered sugar on it. I'm just not that much of a sweet eater so I only ate half. The waitress was great and even the manager came by to get our drink order because they were busy.

Lawrencia L.

Initially it was a longer than anticipated wait for someone to take my order - maybe like 5 mins or so. Once my order was taken, service was great. The food came out quickly and it was a great breakfast. I had the easy living - egg white, bacon, hash browns and toast.

Easy Living Breakfast
Steven H.

This place was seated at the base of the base of a hotel and had plenty of seating inside (although of course it was busy during breakfast hours). I ordered an easy Living Breakfast; this is a pretty standard breakfast plate (Eggs, toast, bacon, potatoes). I was looking forward a hearty typical diner style meal that morning and succeeded. I ate at the bar and was served in a reasonable time, but notably the service was stretched in the restaurant. I likely wouldn't have noted this, but what was very apparent is that the gentleman that appeared to be the manager at this time was especially rude to his own staff, right in the diner floor. He berated at least 2 employees while I was at breakfast for pacing. While I think it is necessary to expect good performance from employees - there is a right and wrong way to do this (not to mention place - NOT IN FRONT OF CUSTOMERS). This place could benefit from better supervisory Managment is my takeaway from this place. The food was as expected but the experience was less than could be desired.

Buttermilk Pancakes, Hickory Smoked Bacon, Pork Sausage
Aslan T.

Went on a Tuesday for my birthday so there wasn't a whole lot of people there (no wait). Walked in and was seated immediately which was great. We got our drinks (I got a mimosa and my friend got a mocktail), then received our food. The pancakes were pretty good, the bacon was okay, and I didn't expect the sausage to be that thick so that was a surprise but, it was alright. They were playing all of the throwbacks through the speakers so I loved that.

Sara G.

Stayed at the Statler Hotel in Dallas, TX and had to try the onsite restaurant Overeasy, an all-day breakfast. I ordered the chilaquiles with beans and egg, and it was a good pick me up. I love breakfast all day. The ambiance of Overeasy is charming and inviting, making it an ideal spot for a relaxed breakfast or brunch. The service was friendly but slow.

Side of turkey sausage and eggs over medium
Jocelyn M.

Very cool brunch spot inside the hotel. It's definitely the place to be and the food is delish. I loved sitting on the counter watching the kitchen staff. Service is great and with a smile. I will be back.

Half ass "stuffed" French toast
Rich R.

Bla....disappointing at best First "stuffed French toast" is bullshit. More like bricks of fried bread with a tenth of an ounce of cream put at the tip. Should be called "just the tip toast" because that is all you are getting. So disappointing. The lemon ricotta pancakes were good but they looked like someone blew a lemon curd load on them.

Chai tea latte
Gabe J.

Food: Coffee & Pastry was delicious. Service: Great, quick and professional Ambiance: Modern and simple Pricing: moderate

Menu
Matthew V.

Wasn't crowded, got seated right away.. Friendly staff.. I ordered the breakfast sandwich which was sausage, egg and cheese on a croissant . The sandwich was super huge!! The yogurt parfait was really good, I enjoyed it with a lot of honey on top gave it a nice touch.. Good experience and good breakfast spot.. Nice ambience, really chilled and not hectic.

White Peach Sangria
Toria B.

Good food. Service was a little slow. They provide chicken and pork sausage options. The pork sausage is delicious. But if you love lemon ricotta pancakes, get them here! The lemon curd and blueberry compote is perfection! I went on Mother's Day, but super cute ambiance inside of a beautiful hotel.

Chicken and Biscuits Plate
Zuriel L.

Came in on a Sunday afternoon - was greeted upon entry and sat at the bar. My server was attentive and helpful when it came to my dietary needs! Food came out super quick too and it was sooooo good! Chicken fried to perfection. Biscuits were a little too crispy for me but that's alright. GRAVY THO! Was bomb af. I ran out quick to make sure to get extra when you go! Inside was super chill - modern vibes. Definitely a place worth visiting for Brunch!

Chicken fried steak

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Excellent breakfast tacos! They have a great variety of tasty menu options! The service was very good too

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Food is mostly good. Chilaquiles service was very small. Hidden service fees were annoying. Waitress was very nice.

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The Joule - Dallas

The Joule - Dallas

3.8(386 reviews)
0.2 mi•Downtown
•$$$

You get five stars just for being pet friendly and charging $0 for pets with no restrictions. I…read morearrived around 11, typical check in was 3 but I booked through Amex so was guaranteed a noon check in. Although I was eligible for a room upgrade, it wasn't ready so I took a regular king, which was fine. I appreciated the ability to get in prior to noon as I was headed to the game. I didn't spend much time at the hotel but the service, lobby and room met my picky expectations . The king room was big enough for 2 adults along with my 70 pound boxer and small dog. My only complaint is no grass nearby. It is downtown so I get it but a small patch would be helpful. There is a pet area next door but it's dirt and let's just say my dogs need grass ‍ they aren't accustomed to using the bathroom in dirt so apparently they thought they were doing something wrong ‍. I fibbed I have a second complaint, the restaurant service was extremely slow and the silverware was gross I had to get multiple switchouts. That's fixable and I'll be nice and not dock stars for it I'd definitely come back if I have my pups and need to be in the downtown Dallas area.

We spent the day touring hotels in Downtown and Uptown Dallas while selecting accommodations for…read moreour October wedding. Our event coordinator had already been in contact with each hotel's sales team regarding room blocks, but my fiancé and I wanted to personally see the properties before recommending them to 30-40 hotel room blocks. Although we arrived after sales office hours, Liz at the front desk was exceptionally kind. She walked us through the restaurants commonly used for private events, explained the renovation timeline, and invited us to take our time exploring before returning to the front desk to view a standard guest room. Unfortunately, our experience changed when another employee, who later identified himself as Clayton, a manager, stepped in. It appeared he had been listening to our conversation but had not introduced himself. He abruptly informed us that we would not be able to view a room. We explained that our event coordinator was already working with the sales manager regarding room blocks and pricing, and that we were simply trying to ensure we felt confident recommending the hotel to our family and friends. Despite understanding the situation, he remained unwilling to accommodate the request. His only suggestion was that we purchase a room if we wanted to see one. For us, this interaction spoke volumes. Hospitality isn't just about beautiful rooms--it's about making potential guests feel welcomed and valued. If this was the experience we received as prospective clients considering multiple wedding events and dozens of room nights, it gave us pause about what our guests might experience. As a result, we will likely to move our room block, welcome dinner, Saturday event, and Sunday brunch where we're met with warmth, flexibility, and genuine hospitality from the moment we arrive. The Joule is undeniably a beautiful property, but customer service plays a major role in our decision-making. Unfortunately, this experience left us feeling that our business was neither appreciated nor wanted.

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The Joule - Dallas
The Joule - Dallas - I was at the Joule tonight to experience the candle lit performance of Joe Hisaishi compositions for Studio Ghibli Movies

I was at the Joule tonight to experience the candle lit performance of Joe Hisaishi compositions for Studio Ghibli Movies

The Joule - Dallas - Original back stairway from 1927 building

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Original back stairway from 1927 building

Bucket & Rope - Wagyu beef roast on mashed potatoes (substituted)

Bucket & Rope

4.7(131 reviews)
0.2 mi•Downtown
•$$

The food was delicious and Alexa was so hospitalible at the bar. I was craving a burger and the…read morebucket and rope delivered! Great atmosphere and ambiance.

Stopped in on a Wednesday night while in town for a conference. I wanted somewhere non-touristy,…read moreoff the main areas, but with excellent food and atmosphere. I hit the jackpot gem with Bucket and Rope. This place is just off the main areas in downtown near the Dallas Farmer's Market. The patrons are mostly locals who know what's up. The layout is spacious but welcoming. I sat at the bar as I was solo, but there were plenty of great seating options including comfortable couches. The patio is currently being re-done, but will be perfect for the upcoming fall season. The menu offerings were plentiful and varied, but there are specials and rotating options as well. Alexa at the bar greeted me, and went over the menu and specials with me. She did a great job making my cocktails and giving casual conversation throughout. I ordered the off-menu Steak Frites with broccolini and fries. The steak was charred perfectly on the outside and moist and at the lovely medium temp on the inside. The broccolini was on point with just a bit of spice from the red pepper. Fries were shoestring style, and they did it right with that perfect crisp on the outside and soft inside. I learned that Thursdays are paella night! What a great surprise in downtown Dallas! When in the city again, this will absolutely be my go to place for cocktails and great food.

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Bucket & Rope
Bucket & Rope - Lamb chop on mashed potatoes

Lamb chop on mashed potatoes

Bucket & Rope - Outside of the establishment

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Outside of the establishment

Kitchen + Kocktails by Kevin Kelley - Dallas - Caribbean Jerk Lamb Chops

Kitchen + Kocktails by Kevin Kelley - Dallas

3.6(1.8k reviews)
0.2 mi•Downtown
•$$$

The space is light, airy, and lively. From the moment we walked in, the hostess was organized and…read moreefficient, and we were seated immediately. Our server, Cam, came over right away. We let him know upfront that we were on a HARD stop--we had a flight to catch in about an hour and a half--so we asked how we should pace our meal. He said, "Okay, I got it," and he absolutely delivered! We ate, enjoyed ourselves, and still had time to spare. Excellent service! Now, the food! We had the shrimp deviled eggs--EXCELLENT! We also ordered the lobster mac & cheese, fried catfish, pork chops, black-eyed peas cooked with smoked turkey over rice, collard greens, smoked oysters, grilled shrimp appetizer, wild berry lemon drops, and strawberry lemonade. Everything was delicious. Not one disappointing dish on the table. Then came the bill...$450 for four people, with no dessert. That was definitely a bit of a shock. We realized gratuity had already been added, which helped explain the total, but it still felt steep and took a little of the shine off an otherwise great experience. The food was amazing, the service was on point, and Cam did exactly what we needed him to do. But $450 for four people with no dessert? That part was hard to swallow--and it wasn't the food!

Let start this by saying that I'm from Alabama and was raised on southern cuisine. I'd heard great…read morethings about Kitchen & Kocktails and had been wanting to try it during my travels. My schedule finally aligned and allowed me to be able to visit the Dallas location. I went for dinner during a weeknight. There were a decent amount of people seated and at the bar. The vibes were cool. The staff were friendly and there was no wait for a table. I ordered the southern fries catfish with grits and greens. Everything was just "okay" to me for the price. Again, I'm from Alabama. The greens were salty and I had to doctor up the grits. If you're not used to southern cooking, I would say definitely try it. If you are used to southern cooking, go for the vibes based on my experience. I'm going to give it another try and to sample more menu items when I'm near another location because I've heard great things about the food and I always give worthy places more than one chance. I'll do another review once I try it again.

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Kitchen + Kocktails by Kevin Kelley - Dallas - Upstairs bar

Upstairs bar

Kitchen + Kocktails by Kevin Kelley - Dallas - Appetizer Trio

Appetizer Trio

Kitchen + Kocktails by Kevin Kelley - Dallas - Hugo Spritz + Frosè

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Hugo Spritz + Frosè

Overeasy - newamerican - Updated October 2026

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