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Ovenbird Bakery

4.5 (62 reviews)
Closed • 8:00 am - 3:00 pm
Updated 2 weeks ago

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OVENBIRD BAKERY ATMOSPHERE

What's the vibe?
Happy hour specials
Dogs allowed

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Recommended Reviews - Ovenbird Bakery

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veggie sandwich
Lily F.

Ovenbird is a beautiful, spacious bakery offering coffee, tea, breads, pastries, sandwiches, and soups. I got their vegan sandwich option, the veggie sandwich (hummus, spouts, tomato, avocado, etc), which was fantastic. The side of bagel chips was well worth the extra dollar or two, and overall the prices were quite reasonable ($10 for my sandwich--and it was not a small sandwich!) There was a long line, but we were able to find a table relatively quickly. The vegan cinnamon roll was unfortunately out by the time I arrived, but I would love to have tried that (their other pastries looked incredible). For coffee, I got the coldbrew, which was delicious with a bit of oatmilk. The high ceilings make it feel larger than it is, and the bright patterns add so much personality to what would otherwise be a rather austere industrial space. Recommended for both vibe and food :)

Blueberry Frangipane Tart
Steven M.

I really wanted to love this place but it simply missed the mark. First off, the entrance is on Grundy St, not Gough as you might expect. Limited street parking is available. Ovenbird is vibrant and beautifully decorated. It's a great space to sit and socialize. After perusing the menu, I selected the following: Blueberry Frangipane Tart, Bacon, Egg & Cheese on a plain bagel, and a hot vanilla latte. While the tart was delicious, the rest just wasn't hittin'. The BEC was greasy and the bagel a bit dry. As for the latte, it was aesthetically appealing, but meh as it was served lukewarm. This seems minor but instead of having napkins available, there was a centrally located paper towel roll (similar to what you might find in a public restroom). At this price point, I would expect soft napkins and not what felt like fine grain sandpaper. It was a bit off putting. Service was great but I don't think I'll be returning.

Marcus G.

This was my first time visiting ovenbird and I'll definitely be back. If you are looking for a place to work, chat with friends or just start your day with a nice latte then put ovenbird on your list. Nestled in the brewers hill area.. I think.. it's a great find. The staff is nice and also there are tons of food options. We had the salmon bagel, grilled cheese and the Ube latte

Yum! Treats & bread
Edrika G.

I love this place! This time I had the turkey havarti on sourdough. It was tasty! I also had the cinnamon toast crunch latte. OMG!!! It's delicious and tastes exactly like the cereal. That will be my go-to going forward. And of course I had to have a cookie which is always delicious. I love the contrast between the sweetness of the white chocolate chips and the salt. And the cookies are always so moist! YUM!

london fog
Haley S.

I just started going to Ovenbird and I loved it! I took my computer to work there and it was such a good environment for that. I got the avocado toast (same thing I got before) and it was just as good. The barista that took my order was helpful in giving their input on what I should order/what they recommend. I'll definitely be going back!

Plum coffee cake
Annabelle L.

Came here with a friend and loved it! I've been to the Little Italy location before, but this one is lovely. A ton and good variety of seating with gorgeous and bright decor. You order at the counter, which moves quickly. My friend and I split the plum coffee cake and a savory scone. The plum coffee cake was awesome--moist, flavorful, and not too sweat. The baked in pieces of plum were delicious. The savory scone was OK (not my favorite but I'm from the south were scones are superb) and I wish they had heated it. I also got the gingerbread latte which was super yum--not at all bitter, great spiced flavors, and smooth. Can't wait to be back!

Second bar to order.
Theresa P.

Highlandtown location. The decor inside is something to be seen! Definitely wasn't expecting that but pleasantly surprised. Reminded me of Friends Central Perk. Service was very courteous! My bread was just a bit too hard. I had the ham, fig, and Brie and it was sooo good!

Front case
Kelsey C.

We were really impressed with ovenbird! Their bread was excellent and is definitely the star; their indoor seating is great; service was fast and friendly and there is plenty of space. Focaccia was excellent!

Pineapple upside down
Cas N.

I was highly skeptical on the way to this location. It takes you thru some seemingly questionable neighborhoods. However, once you arrive its like being transported to another realm. It has a clean aesthetic mixed with a cozy, warm and a modernly rustic vibe that makes you feel at ease. The staff are very kind and offer great recommendations if you cant figure out what you want because everything looks or sounds delicious. Spoiler alert-everything is good. Finally, the food was delicious. Ordered a few sandwiches, some drinks and desserts and at worse, they rated a 8/10. Overall 10/10. Despite the questionable surrounding area, I would absolutely recommend and cant wait to return.

Salmon Lox Bagel
Dwayne J.

One of the best salmon and lox I've had for a very affordable price. Upon walking in I was fascinated of the interior as It was vibrant and colorful and very spacious. There were people doing their work and enjoying the stillness of the bakery. I ordered a lox bagel for $10 and It didn't take long for my order to be ready. While I was waiting I looked at the desserts and the cocktail area that I definitely want to try next. My lox bagel was on an everything bagel with herb cream cheese and I took off the tomatoes. It was a bit cold however everything blended perfectly. I warmed It up for 8 seconds and It really emphasized the flavors. I'll definitely come back and order again

Red Lentil Soup

Spacious and with high ceilings and delightful décor, Ovenbird offers a full range of baked goods, along with sandwiches, soups, salads, and quiches for lunch and all of the usual cafe items for breakfast, such as egg sandwiches, bagels, and avocado toast. But we were there for lunch and we shared a Red Lentil Soup (creamy without cream and full of flavor), the Spinach and Cheese Quiche (heavier on the spinach than cheese as I like it and with a firm and delicious crust) and a wonderfully tasty latte that could have been a little hotter). We were tempted by the gorgeous breads, but left without a loaf, promising to return soon. We didn't have to wait long because at dinner in a friend's home two nights later, they served Ovenbird's rich Whole Wheat Sourdough and we had to hold ourselves back to leave room for the rest of the meal. The pastries look luscious, but we behaved ourselves. The friendly and professional staff seems to know all of the regulars and this adds to the warm ambience and comfortable experience. We will be back soon.

Ellen H.

I stopped by for breakfast around 9am and there were already people inside, which was nice to see! The decor inside is amazing, very eclectic and it transports you to a new, fantastical place. This would be an incredible venue for a party or event! The staff were all extremely friendly and helpful, and we settled on a sweet cream cold brew, a latte, and two bagel breakfast sandwiches. We also got a focaccia to go. The area is very nice and pretty quiet, a few people were working remotely and I know some friends who regularly work from there. Very cool vibes, very cool people, and delicious breakfast and baked goods!

Ube iced latte
Mel B.

One of my new favorite spots. My 2yo described the vibe as "really nice" and "not scary". He didn't give enough credit bc the place is stunning. Lots of natural light and lots to look at. I got an iced ube latte, which was so freaking good. He picked the iced and spiced cookie (something like that) and no joke, it was one of the best cookies I've ever had. Service was super friendly! Can't wait to return.

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Nice vibe and atmosphere, friendly service and amazing baked goods and sandwiches. Love it.

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Friendly service, good food, and coffee in a comfortable and spaceous setting. Even the reduced, day-old bread is good.

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Ask the Community - Ovenbird Bakery

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Sweet 27 Cafe and Bakery

4.0(310 reviews)
3.7 mi•Charles Village, Old Goucher
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This is really two places in one. First you're going to have the gluten-free bakery. Which looked…read moreamazing. We got the coconut cookies and the peanut butter cookies to go and have been enjoying them all day long. In the freezer/refrigerated section they actually had full gluten-free cakes which I have rarely seen in any gluten-free bakery just sitting there ready to be taken as well as other to go meals for you. The second part of this establishment is the café. But really it's a very good Indian restaurant. They offer some other things that are not Indian. We tried the pizza served on rice flour naan but honestly, I would skip that. We got the orange chicken it is made with tandoori chicken and the orange chicken seasonings. It was so good. It would take me a while to get through all the menu, but I would happily do that in the honor of research. It has a fairly decent sized dining area and then there's a bar area as well. We were there for lunch so I'm not quite sure how busy the bar area is or if it's popular. We are always looking for really good gluten-free places because of celiac and we were thrilled to find sweet 27 Café and bakery for lunch. I would also note that they had a lot of vegetarian and vegan options as well. Again, I would be willing to try all of the tofu dishes that looked really good on the menu.

Super sweet lady working at this shop. We walked in on the way to the bus stop and the sign caught…read moremy eye because it said vegan treats! Lo and behold, they had a ton of different cupcakes and some peanut butter cookies to choose from. We tried a couple of the cupcakes, which were pretty frozen but they were really good. We clearly don't have patience but if you do, they are even better at room temperature!

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Doppio Pasticceria Sicilian Bakery - Bite of arancini

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4.3(75 reviews)
3.9 mi•Remington
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We stopped by Doppio Pasticceria Sicilian Bakery for lunch with our two Grand-Loves (ages 6 and…read more10). It is a cozy, smaller spot, but the team moves really efficiently. We opted to sit inside instead of the patio because a rogue bee decided to bother the girls, LOL! The pizzas are made completely fresh to order. We got a Pepperoni Pizza for the girls and the Meat Lover's Pizza for my Wife(My BFF) and me (we swapped out the prosciutto and added onions). The girls absolutely loved theirs and knocked down 3 to 4 slices each! The crust had great crispness and held up firmly without getting soggy. The pepperoni and sausage brought tremendous flavor, though I preferred the Meat Lover's because the sausage and onions created that extra layer of savory depth. The crust edge was just a tiny bit darker than we normally prefer, but that was minuscule compared to the overall quality. Big thumbs up all around for both the food and the friendly service. Before leaving, we had to grab some treats from the bakery side to go: Cannoli: My Wife (My BFF) ordered this (fried shell filled fresh to order with sheep's milk ricotta, cinnamon, chocolate chips, candied orange, and pistachio). Classic and delicious. Bomboloni: An incredible fried yeasted doughnut filled with honey saffron pastry cream. The dough itself was so soft, pillowy, and fresh. The honey saffron filling is unique, light, and not overly sweet, my Wife (My BFF) wasn't as keen on that specific flavor profile, but I loved it. Cornetto: Essentially a giant, lightly sweetened laminated brioche croissant. Flaky, buttery, and light. We could easily eat these pastries on a regular basis. We're thrilled to have found another go-to pizza and bakery spot whenever the craving hits!

Didn't love it, but I think it's just not for me…read more Came on a Sunday morning, as others have mentioned it's very small inside but it's nicely designed with beautiful tile. We got 2 pastries and 2 coffee drinks. I got a lemon spritz espresso soda thing which actually was delicious! My husband got plain iced coffee which was also good. What I didn't appreciate was my drink being served in a soggy, soaking wet/condensing cup. They use paper to go cups. They need to figure that out, it was pretty rough to hold - collapsing and soggy, not a great experience. Our pastries were just okay - got the fig/creme filled big puff and a spinach ricotta pastry. Both were fine, a bit dry, and I've had similar/better things from Tous Le Jous, cafe dear Leon, and even ovenbird. These seemed maybe not so fresh. They do charge a 15% gratuity for all orders so we paid about $4 extra for a soggy cup and only okay pastries. Ultimately we just didn't love the experience and the cost. I'd come back to try the pizza and sandwiches but I will have low expectations.

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Sistahs' Sweets - Crab dip biscuit

Sistahs' Sweets

4.7(87 reviews)
3.4 mi•Old Goucher, Charles Village
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I'm not a huge Matcha lover but Sistah's Sweets may have convinced me. This cute shop in Baltimore…read moreis owned by two sisters and is serving up unique matcha flavors, baked goods, and breakfast sandwiches on the weekend. I tried the seasonal sweet potato cheesecake and absolutely loved the flavor. I tried their classic banana pudding one as well which was also good. Do note that these are moreso dessert marchas, they're pretty sweet but they do allow you to adjust it to be less sweet, regular sweet, or extra sweet (I got regular and thought it was pretty sweet). If you're looking for something savory to balance out the sweetness, I highly recommend the crab stuffed biscuit. Wow. This was truly mouthwatering and something I'll absolutely be craving from now on. The ambiance is super cute and the service was 10/10. It's a very small shop so you can expect a line on the weekends but the staff are so sweet and handling it all so well. Looking forward to my next visit!

Came here to get their crab dip stuffed Baltimore biscuit that was featured on the local news…read moremorning show. The parking is metered so make sure you feed the meter. As I was coming back to my car, there was a traffic cop giving out tickets. Sistahs' Sweets is, as you may have guessed, owned by two sisters and features sweet treats such as cupcakes and drinks as well as savory items, featuring their homemade cheddar biscuit. Upon entering, the ambiance was light and whimsical with punches of red and pink decorations and limited seating inside (wi fi is available) along with outside seating. The staff was pleasant and I placed my order: a crab dip stuffed Baltimore biscuit, a breakfast biscuit (consisting of egg, bacon on a cheddar biscuit), and blueberry Passionfruit and summer peach lemonades. My order was ready in no time. First the breakfast biscuit. The bacon and egg were perfectly cooked and sandwiched between a homemade cheddar biscuit, which was perfectly baked. This sandwich was really good. Now the crab dip stuffed Baltimore biscuit was another matter. The biscuit was nice a brown, but when I went in to cut, the inside was underbaked, dare I say raw. I was a little disappointed. There was a smear of crab dip inside, but not nearly enough to justify the price. I had to place it back in oven to bake enough for me to enjoy. Full disclosure, I did get a response from the owners who were very apologetic in what I received and offered to make it right with another one on the house on my next visit! Now THAT's customer service! Now let's get into the lemonades...both blew my tastebuds away. The blueberry passion fruit and summer peach had bits of fruit in them and all I have to say is that I really enjoyed them! Now my score was three stars due to the underbaked biscuit, but they could have easily gotten one of my seldom given 5 stars if that biscuit was baked through. Just more bake time is needed. All in all, I rock with Sistahs' Sweets and will gladly pay them a return biscuit not only to try the crab dip stuffed Baltimore biscuit again, but to try their other lemonades, cupcakes, and savory items.

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4.7(50 reviews)
4.4 mi•Tuscany - Caterbury

Cute cafe near Hopkins offering delicious pastries and craft drinks. Checked this place out on a…read moreFriday afternoon and it wasn't too busy at all. The space is bright and simple, perfect for getting a study session in. The pastries looked so good I had to grab one. I was instantly drawn towards the garlic cream cheese bun because not a lot of places sell that and it's one of my favorites. This one did not disappoint. It was creamy, sweet, garlicky, and soft. The worker offered to warm it up for me since I was sitting inside and that made it 10x better. I'll definitely be back to try their coffee and for more delicious treats!

I had my weekly coffee shop Saturday at Kanom Cafe. I'm from Baltimore and was visiting over the…read moreweekend, and chose Kanom because I'd never been there before. It's within the Johns Hopkins college campus & a neighborhood, so parking is really horrible. I ended up parking in a non spot and putting my hazards on. It's a cute little, but spacious place located next to an airport building. It's on the corner and has a nice little outside seating area with about 5 tables. Inside is bigger than it looks and has a nice amount of seating as well. Since my time was limited, I didn't really get to explore the menu like I wanted, so I ordered a hazelnut latte and a ham & cheese croissant. Their croissants looked so good, I wanted one of each. They also had several toasts on their menu. I'll have to go back for sure! Th service was regular, you order, they tell you how much you owe and you pay. I got in my car and couldn't wait. My first bite was like a bite into heaven. Every bite was the same way, so delicious & delicate. I wish I had two. The latte was perfect, just the right amount of hazelnut. Kanom Cafe is a must try!

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Roggenart European Bakery, Bistro & Cafe - Bacon, Egg, and Cheese

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3.8(48 reviews)
2.9 mi•Midtown Belvedere

mocha was so smooth n not too sweet, not super espresso-y…read more sandwich was so good lowk (or maybe i was just rly hungry), cheese melty, chicken p tender, bread v crispy n warm i fear the ricotta overpowered everything else in the claw only got green onion at the very end, pastry itself was a lil flat wifi avail but no outlets unless in the hallway/apt area connected to the building, seats are p comfy

Recently relocated from Houston to the area. I love trying out coffee spots and pastries…read more It's a cute coffee shop; I love the aesthetics and I should have dined it vs taking my order to go. The music playing was great, not overtly loud but soft. I visited on a Hump Day morning around 9am and there was no line. I went up to order and asked the cashier what's popular. He said they are known for lattes and rattled off a few. I opted to get the Toasted Marshmallow hot latte with whole milk. I would said it was ok, I couldn't taste the toasted marshmallow flavor at all. I also ordered the bacon/Swiss swirl which was yummy once I warmed it in the microwave at home. 3 stars for me because of the latte but I'm willing to revisit to try other flavors. Not sure if there's a reward program but I'll be interested in joining.

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Café Dear Leon

Café Dear Leon

4.8(486 reviews)
0.8 mi•Canton
•$$

There are different "drops" throughout the morning for their pastries. Went at 11am and the wait to…read moreget in and order was about 30 minutes. We were lucky to get one of the last crab dip bagels and crab tamago sando. Everything was delish. Crab Tamago Sando 3.5/5: yummy and tasted like an egg salad sando with old bay seasoning. couldn't rly taste the crab :/ Crab Dip Bagel 4.5/5: this was worth the hype. we had soooo much filling in ours. the crab was warm and the sauce was so creamy and the corn was toasted well. i'll be thinking about this bagel a lot. the only note on that is that the bread part of the bagel was not very wow factor and was kind of tough Fig & Brie 5/5: i liked the crunch and flakiness of the croissant. fig was fresh and complemented the cheese well! Cute and clean interior with organized line outside. Kind staff!

I've tried their viral crab dip bagel, Frank roll (hot dog), and Brazilian Yuzuade! Their food…read moretastes great, is cooked well, and overall flavorfully balanced. I especially enjoyed the Frank roll and the crab dip bagel because the Frank roll's onion jam has a perfect sweetness to it and its croissant bun is beautifully crafted and aesthetically pleasing. As always, the crab dip bagel just smells intoxicating and dangerously good. The space is small, clean, and parking is somewhat easy. No room to dine in but there is an outdoor space for folks. Customer service is great. Overall, I'd recommend!

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4.7(30 reviews)
3.5 mi•Harwood

Oh my gosh Motzi Bread. Everything is mind bogglingly good! Their cookies are TO DIE FOR, their…read morepastries are flaky perfection, and their breads are just wonderful. All made with their own freshly milled flour that gives their beautiful, unique flavor to everything. Highly recommend!

Great bread! I've had their sourdough at Artifact Coffee and Le Comptoir Du Vin and it's one of the…read morefew slices of bread that doesn't irritate my stomach (I'm gluten intolerant). I realized that their online ordering was actually quite easy and their pick up hours were a bit more accessible than I remember them being. I ordered my sourdough loaf online a few days in advance for a Thursday pick up. I stopped in around 3pm and the loaf was quickly wrapped up for me. I asked if it could be sliced like the white bread loaf can but I was informed that the classic sourdough loaf is too large to fit in the slicer. I also love the fact that they offer a pay what you can program and a pay it forward option. And judging by their fundraising for important causes, this is a business I will continue to support. For $7, I thought it was a great deal for such a large and beautiful loaf. It froze and reheated very well too so none of it went bad. I wish I could try more of the menu but I should probably play it safe. If you're gluten intolerant and tend to be able to tolerate sourdough, I definitely recommend giving their classic loaf a try.

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Ovenbird Bakery - bakeries - Updated October 2026

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