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    Outback Steakhouse

    3.2 (385 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

    Recommended Reviews - Outback Steakhouse

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    Reviews With Photos

    Wings    Yuk
    Misty F.

    Sat and waited for a server no one came , so sat in bar and still , no one. I left and gave my money to cold beer and cheeseburgers. Get it together outback. It was dead in there and I see why. Crap service.

    Derek M.

    Great dinner! Had a newer server and she was great! Food was excellent, hot, just as ordered. Had the bloomin onion (of course) along with steak and shrimp. Server was super attentive without interrupting etc. have been coming here for years and keep coming back!!

    William K.

    I have been coming here for years. Today was my wife's birthday and was treated to a birthday dessert which is always appreciated. There was a miss understanding on the price of a bottle of wine and the manager was more than considerate in the adjustment. Much appreciated. You will not be disappointed if you eat here.

    Dried up steak sandwich, tough, dry

    Steak sandwich / meat was overcooked/dry - inedible Won't be back to outback Server not very responsive. Tried to sell gift cards. Yuck

    A great salad
    Diana B.

    This is the best location. James, gm is great. Rebecca is a great server. The chicken on a Barbie is great, mash potatoes & salad.

    Got carried away eating the delicious and forgot to take a picture before I cut into it, LOL
    Norma G.

    Well now that I was feeling better I came out. I was craving French onion soup. The broth was good, I mentioned to the waiter, there is NO ONION,he said he mentioned it to the kitchen and said he was told it was a bad batch! And they still wanted to charge me! Wow! Sent a message to the contact as I was asked!

    Pre made
    Brad W.

    The new meal deal is a good value, but the food was not good at all. Three courses for $15-$25. My first course, I feel like the salad was pre-made and served. It was the pecan chopped salad. The coconut shrimp was not good, specially frozen and the shrimp were old. The baked potato also wasn't mushy and was hard. The Bud light was mostly flat and the cheesecake was still frozen. Guy next to me also complaining. Bad night.

    Our Door Dash order
    Krista H.

    It was a Happy New Year's Eve at our house with a "dinner for two" except not. Attempt # 2 with an order from Door Dash. I ordered the blooming onion appetizer, the Victoria filet mignon, lobster tail and baked potato, baked potato soup, a side house salad, a salted caramel cookie skillet and a New York style cheesecake. Yes, it was a lot of food but went out with a bang, lol. The restaurant forgot to put my main course in the bag which was the baked potato soup so unfortunately it was just salad and dessert for me. There needs to be someone checking the orders twice because it seems door dash orders are always missing something. It was a great meal for my husband who enjoyed every last bit of his last meal of 2024!!

    Victoria M.

    Was definitely not my first choice while on vacation in Arizona unfortunately we went during spring training every single restaurant was so packed So we chose outback Our waiter was extremely friendly We ordered drinks of course they had the drink but not the "toy" that makes the drink cute so had to make another choice Ordered a salad and it was mainly lettuce was to much for a salad and barely the other ingredients Steak dinner was good flavorful vegetables tasty Service was fast Restaurant bathroom was very clean

    Piece of plastic

    Me and my girlfriend came in this outback the other day and we got seated to get food, had good customer service but after we got our food we ate a little then had to go so we got our left overs and left. Later that night I get off work and reheated my leftovers I take a bite and I felt something very hard so I thought oh it might be a stiff onion but I pulled it out of my mouth and I found it was a PIECE OF PLASTIC! So I called them the next day and they said sorry the best we can do is $20 off your next purchase. I'm not going to lie I feel like I should have gotten a refund.

    What the manager considered "busy" was.

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    7 years ago

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    3 years ago

    Amazing service and always amazing food. You have to try the blooming onion and the ribeye!

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    3 years ago

    I got take out. Salad and soup and ribeye steak meal. Steak quality poor. Salad sub par. Did enjoy the loaded potato soup.

    Business owner information

    Photo of Amy F.

    Amy F.

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    7 years ago

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    8 years ago

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    6 years ago

    7/18/20- Yelp is reporting that this Outback Steakhouse location is closed. Incorrect! This location is OPEN. We ordered take-out tonight.

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    3 years ago

    Great service, good food - love the steak and lobster - what the heck / need more characters

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    7 years ago

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    7 years ago

    Steak and Lobster! Perfect size portions and a good price. No wait tonight! Food is always pretty good quality and the drinks are yummy.

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    6 years ago

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    Page 4 of 10

    Outback Steakhouse Reviews in Other Languages

    Ask the Community - Outback Steakhouse

    Wren & Wolf - Very tasty dish.  I forgot the name of it but supposed to be a really healthy grain of some sort.

    Wren & Wolf

    4.3(1.1k reviews)
    11.7 mi
    $$$

    Wren & Wolf delivers a memorable dining experience with a stylish atmosphere and attentive service…read more The menu is creative and full of bold flavors - the pasta and steaks really stand out, and the starters are just as impressive. While not every dish hits perfectly, the overall quality makes it worth a visit. Definitely a spot I'd return to.

    It had been over five years--five long, carb-less years--since I last let myself indulge in pasta…read more So when that plate of lobster tagliatelle arrived, it wasn't just dinner... it was a full-blown moment. From the very first glance, it felt like something I had been craving without even realizing it. The ribbons of tagliatelle were impossibly light, perfectly coated, not weighed down but lifted by a delicate, silky sauce that clung to every bite like it belonged there. And then--the lobster. Sweet, tender, and rich in that unmistakable way that only fresh lobster can be, it didn't just complement the dish, it elevated it into something unforgettable. But the real thrill? Breaking into that lobster claw. There was something almost ceremonial about it--the crack, the reveal, the reward. It turned the meal into an experience, something interactive and satisfying in a way that went beyond flavor. It was indulgent, yes--but also playful, exciting, and deeply gratifying. Every bite felt like rediscovery. Like reminding myself why pasta has earned its place as one of life's simplest but most profound pleasures. After five years, this wasn't just worth the wait--it exceeded every expectation I had built up in my mind. This wasn't just a dish. It was a comeback.

    Photos
    Wren & Wolf - Wren & Wolf (interior, dining room)

    Wren & Wolf (interior, dining room)

    Wren & Wolf - Porterhouse done to perfection

    Porterhouse done to perfection

    Wren & Wolf - It's officially a vacation when the Bloody Mary is ordered!!! A seasoned shrimp to top it off

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    It's officially a vacation when the Bloody Mary is ordered!!! A seasoned shrimp to top it off

    Stockyards Restaurant - Filet mignon with mashed potatoes. Next time I'll try the loaded baked potato!

    Stockyards Restaurant

    4.1(899 reviews)
    10.5 mi
    $$$

    Let's start with the service! My girls and I had a reservation and were seated right away. Our…read moreserver John was absolutely fantastic. He was enthusiastic and provided a worry free experience. If you had a question, he got an answer. If you needed anything, he got it covered. He provided a very relaxing evening after a long work week. Additionally, all of our food came out in a very timely manner. Now the food. For starters, I opted for the tenderloin chili which was very flavorful. Despite the cheese not looking melted on top of the chili, it was perfectly heated and had a little spicy kick to it as well. The jalapeño honey cornbread was the perfect pairing. For the entree, I went with the filet mignon which was cooked to perfection, medium rare plus. It was flavorful and melted in my mouth. Rarely do I finish a steak in one sitting but I was determined to enjoy every bite. My steak was paired with their parmesan potatoes which was like an elevated au gratin. Both items were very delicious. For drinks I had the copper spur which was a slight riff on a classic gold rush cocktail. For dessert, I had the chocolate mousse which was like chocolate pudding with pizazz. Again, both items were very good. All in all, I would absolutely return. Easy 5/5 for me .

    Tom, our servicer, was great. Very personable but not pushy. He checked our drinks and water…read moreoften. The salad wedge was good. The steak soup was full of steak. Yum. The calf fries were kinda bloody inside. We shared an 18 oz Delmonico. It was grizzly but wonderful meat flavor I expected a 2" steak and it was not even 1.5". Delmonico are typically 2". Overall our meal was good. The bar is amazing. Love all the history.

    Photos
    Stockyards Restaurant
    Stockyards Restaurant
    Stockyards Restaurant - Nice clean bathroom

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    Nice clean bathroom

    Vecina - Guacamole - delicious, chips were perfect

    Vecina

    4.7(444 reviews)
    7.6 mi
    $$

    Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

    Photos
    Vecina - Dining area

    Dining area

    Vecina - Mussels - 10/10 must get. Will be returning for these

    Mussels - 10/10 must get. Will be returning for these

    Vecina - Charred Broccoli - fun take on a veggie. Definitely worth trying

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    Charred Broccoli - fun take on a veggie. Definitely worth trying

    Bacanora - Ceviche

    Bacanora

    4.2(414 reviews)
    11.6 mi
    $$

    I'm honestly not sure why this place isn't rated higher the food is some of the most unique and…read moreflavorful I've had. Everything is meant to be shared, and the portions are generous, which makes it even better for the table. The prawns in mango sauce were incredible sweet, slightly tangy, and balanced with a subtle heat that keeps you going back for another bite. The bone marrow is a MUST. They bring it out straight from the grill, rich, buttery, and perfectly charred, with deep smoky flavor that stands out. The New York strip was cooked perfectly tender, juicy, and seasoned just right with that nice char from the grill. You can tell everything is done with intention and quality ingredients. It's a smaller, more intimate spot, which adds to the experience. The staff was attentive and knowledgeable, and now I understand why reservations can be tough to get it's 100% worth it. Definitely a place I'll keep coming back to.

    My first night back in Phoenix and I knew I had to go eat at Bacanora. FYI you have to make a…read morereservation when they open up on the first of each month. So thankful I was able to grab one! When my friend and I got there, we still waited 15 minutes past our reservation time, so keep that in mind. But while you are waiting, you are hanging out outside by the colorful tree art and there are worse places to wait! Logan, the hostess, was lovely and seated us. Cara was our waitress and she was beyond friendly. I wish I could hang out with her in real life. She brought us a free dessert on the house because I noted on the reservation that it was my birthday. The dessert, the Mexican ice cream, was outstanding and an impressive portion. But I'm getting ahead of myself. We got the elote, cucumber salad, aguacate, pulpo (octopus), and steak. The starters were insanely delicious. I recommend all three. I think the standout for both of us was the cucumber salad. The entrees are the only reason I am not giving a full five stars, because while both were such high-quality, the steak was hard for my friend to separate from the bone, and the octopus was overly salty. But I still loved every bite, and the portion size for both entrees was so appreciated. If you are in Phoenix or visiting, I recommend you make a point to go to Bacanora. It is such a cool space, the food is clearly carefully crafted, and the staff is warm and happy to have you.

    Photos
    Bacanora
    Bacanora - Chicken platter

    Chicken platter

    Bacanora - Delicious booze

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    Delicious booze

    Outback Steakhouse - steak - Updated May 2026

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