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Red Lobster

3.1 (289 reviews)
ModerateSeafood, American
Closed • 11:00 am - 10:00 pm
Updated 1 week ago

Order Red Lobster Takeout or Delivery

Red Lobster Photos

Business Info

RED LOBSTER ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Happy hour specials

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Recommended Reviews - Red Lobster

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Reviews With Photos

Vernee D.

Out of all the fun foodie places in Scottsdale to go to, I am happy we ended up at Red Lobster for our family dinner! We were greeted warmly at the start of dinner service and our waitress was fabulous. I had forgotten how good Red Lobster was, and we all enjoyed it! We had a part of 6 and order mainly either a Surf and Turf or shrimp dishes. The cheddar biscuits were as delicious and buttery as ever, and our lobster was so good. I did order my sirloin medium rare, but it was a little over done to my liking, but it was still good. I also enjoyed their broccoli - how interesting but it was very good! The atmosphere was great and we had a very good dinner.

Chocolate / caramel sundae
Todd P.

It's expensive but occasionally we have lunch on special occasions. Laurie was our server and she was terrific. We ordered the grilled trout and the fish and chips. Both were delicious and the presentation was perfect. Large portions as well. Since we were celebrating both of our birthdays, we both got a free dessert, a chocolate / caramel sundae. Yummy. We highly recommend this location.

Delivery .Terrible food. Bay scallops were balls of dough like marbles filled with air and tiny piece of meat --less than ¼" -- all dried out. Again clam strips were dried leather and mostly batter -- the dog ate them The pic shows dried clam - transparent leather. Corn in crab boil was total mush including the cob. Not much of crab legs. IN all the worst $100+ I have ever spent. Never again.

Bahama mama
Cindy G.

The best experience was Richard our waiter and he did an amazing job. The food was delicious. Also, the only problem is we ordered a Bahama mama and got one made with mango purée which I did not care for very much but my sister loved mango. I will not be ordering that again only because I don't like mango. And it's not the Bahama mama like all the other places make this must be their own recipe. I think they should change it to mango Bahama mama

Piña Colada with Curaçao floater!
Deborah S.

Lobster Pappardelle is a new item, I ate it too fast to take a pic, but it's worth a try! Also the staff from Brandon at the Host stand and or server Emma and the manager Michael, was an overall excellent experience. Oh I forgot to mention the Epic Piña Colada, mine had the Curaçao floater.

Already acting up!
Zipporah A.

We hadn't ever tried this Scottsdale location or had Red Lobster in a while so this was nice to go in for them delicious cheddar bay biscuits. I had the dragon shrimp, Mike had the fisherman's platter. Of course we had drinks lol if I remember their names I'll edit my review but just know they hit to. Service was great and the restrooms were clean.

Pick two (crispy clam strips & flounder) & crab leg entree!
Kelci S.

We hadn't been to Red Lobster in over 4 years and was pleasantly surprised with our experience. All of our food came out hot and fresh. The jumbo coconut shrimp appetizer was a hit! My pick two entree was so large that I had an entire meal leftover. The mashed potatoes & broccoli were seasoned very well. Fiance' really enjoyed the roasted garlic butter that came with his crab legs. Our waitress was very pleasant & made sure all of our drinks & food were prepared to our liking. We will definitely be back for those cheddar bay biscuits!

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Reviews are mixed. Many praise the friendly, attentive service and enjoy the cheddar biscuits and seafood. Some describe a pleasant atmosphere.

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5 months ago

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8 months ago

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1 year ago

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28 days ago

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2 years ago

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2 years ago

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3 months ago

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1 month ago

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6 months ago

From server to management to corporate no one cares. I see why it's gone downhill so much. Rather sad really. I'll miss the biscuits

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3 months ago

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2 years ago

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2 years ago

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5 months ago

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10 months ago

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9 months ago

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2 years ago

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5 months ago

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10 months ago

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1 year ago

Delicious as always! Medium rare steak perfect and the lobster was what I came for, but became a side to the steak. That surprised me.

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6 months ago

Had an amazing experience at this location, our waiter Louis was beyond excellent! And the food was perfect

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6 months ago

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3 years ago

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2 years ago

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8 months ago

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2 years ago

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1 year ago

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1 year ago

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1 year ago

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2 years ago

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1 year ago

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2 years ago

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4 years ago

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1 year ago

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2 years ago

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9 months ago

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4 years ago

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1 year ago

I had ordered the chocolate cake to go and I did not receive it. It was a reward. Very disappointed.

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1 year ago

Good lobster. Don't order their 7 oz. Sirloin unless you bring a Sawzall along to cut it. Very good cheesecake.

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1 year ago

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5 years ago

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Page 1 of 8

Ask the Community - Red Lobster

Is Outside dining available?

No, unfortunately not.

Is there outdoor seating?

No.

View All 5 Questions

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Rokerij has a great selection on their HH menu. It's from 3 pm-6 pm & 9 pm-close everyday, can't…read morebeat that. This place is really dim and reminds me of a cave or a castle, pretty neat inside. I ordered their HH double smash burger and it was juicy and very flavorful just the way I like it. Also ordered their HH breaded asparagus, it was okay. Not much flavor to it but it did come with a dipping sauce which tasted better with it. My BF ordered the HH grilled bacon wrap shrimp and the pasta Heidi. Both were full of flavor and aesthetically colorful and bright. Would love to come back and try other dishes as I love their Santa Fe inspired dishes.

It is always unpleasant to leave bad reviews. This review does not reflect the restaurant, the food…read moreand the cooks, not even the entire staff but one particular bartender. She gave us her name but I forgot because I honestly just wanted to leave, my friend however insisted we stay as we both love the food. Arrived at 11PM yesterday we know the kitchen closes at midnight. So we thought we have an hour for a couple of drinks and a meal. We go downstairs. 2 bartenders behind the bar. They see us, make eye contact and neither one acknowledges us. Fine, we didn't want to stay anyway, music was loud and we wanted to chat. We go upstairs and no one behind the bar. No one greeted us (late, it's ok we understand) we waited for a good 3 minutes until the buser asks us if we have been helped. We said we want to be seated. Only to find out the bartender was in front of the bar talking to 2 other guys . Saw us, thought may be if she didn't acknowledge us we'd go. The buser says "ask that girl" so we do. She said the bar downstairs is open. We told her we came from there and it's too loud. Are you open and can we be seated here, she Goes behind the bar, starts making a drink, we're now 6-7 minutes in standing with no resolution. My friend goes and asks the bar tender again can we be seated and she says ( and I'm paraphrasing because I was fuming I forgot the exact words but something along the lines of "I'll help you when I'm done with this, or when I'm available") I simply just wanted to leave. Friend insisted we stay and clear it with her. She seats us and 2 minutes later comes and introduces herself as if nothing happened. My friend says we wanna make sure kitchen is open. She confirms. Then my friend says "we started off bad here and the way you responded earlier that "your help us when you're available" is not a way to welcome a patron, as we both worked in the industry and still have friends in the industry. Her response in a condescending way was "I'll do better" my friend said no, there we go again, it's not genuine and we just want to make sure we are good "I'm sorry I'll do better" she responds so we simply told her we give up, let's just order our drinks. When she comes back to take food order she can barely speak, she said her mouth was dry or something, and she had the hiccups ... that's when we knew she must have been drinking and we interrupted her little chat with friends at the bar. Once again. The food was amazing. The gusset was very friendly, the bartender who waited our table was unprofessional, rude, and condescending and I don't want her fired but she certainly needs a reality check! That this is not the way to speak with guests. We didn't ask for a manager simply because we didn't want to waste time and wanted to get a drink, eat and be on our merry way. We'll still come back, and enjoy coming to Richardsons and Rokerij

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I've stopped by Ocean Prime twice, most recently on a Tuesday evening. Located on High Street, you…read morewon't have trouble finding free parking on the street, in one of the surface lots, or the parking garage. Ocean Prime is High Street's most upscale restaurant. Ambiance (4/5): The type of look you expect at a high-end steakhouse and seafood restaurant. While they have some nice booths, both times, I've sat at the bar. Service (4/5): Service overall is pretty good. Not the most friendly, not super efficient, but efficient with a focus on the details. What you expect at a fine dining establishment. Drinks (4/5): Ocean Prime has a nice happy hour that ends at 6 p.m. on weekdays on both drinks and food. On my most recent visit, I had a $5 Heineken (there are several other options). There are also discounts on wine and select cocktails. Food (4/5): I went big on my last visit. There are a good number of appetizers on their happy hour and I started with two: the jumbo shrimp cocktail and the High Street roll. The shrimp cocktail is served with some dry ice which makes for an awesome visual aspect to the dish. Four large shrimp, chilled, in a bed of cocktail sauce. You can't really mess this one up. The High Street roll has tempura shrimp, cream cheese, scallions, and beef carpaccio. A+ for creativity. From there, I had the 8 ounce Piedmontese steak which was a first. It's an expensive steak, similar to wagyu in terms of quality. It's a matter of preference. Piedmontese is a lean, high-protein steak which wagyu is ultra-rich and buttery. It did taste different from any steak I've ever had in my life, but in a good way. Medium rare, of course. I ordered a twice baked potato a la carte for my side. A fantastic meal all-around, though not inexpensive. Happy hour does help though.

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Humble Oysters and Bubbles - Get a Taste of the High Life at Humble Oysters & Bubbles on High Street!

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Saturday - salmon teriyaki burger w/togarashi fries

Red Lobster - seafood - Updated October 2026

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