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    Red Lobster

    3.1 (288 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Happy hour specials
    Good for kids

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    Recommended Reviews - Red Lobster

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    Delivery .Terrible food. Bay scallops were balls of dough like marbles filled with air and tiny piece of meat --less than ¼" -- all dried out. Again clam strips were dried leather and mostly batter -- the dog ate them The pic shows dried clam - transparent leather. Corn in crab boil was total mush including the cob. Not much of crab legs. IN all the worst $100+ I have ever spent. Never again.

    Vernee D.

    Out of all the fun foodie places in Scottsdale to go to, I am happy we ended up at Red Lobster for our family dinner! We were greeted warmly at the start of dinner service and our waitress was fabulous. I had forgotten how good Red Lobster was, and we all enjoyed it! We had a part of 6 and order mainly either a Surf and Turf or shrimp dishes. The cheddar biscuits were as delicious and buttery as ever, and our lobster was so good. I did order my sirloin medium rare, but it was a little over done to my liking, but it was still good. I also enjoyed their broccoli - how interesting but it was very good! The atmosphere was great and we had a very good dinner.

    Chocolate / caramel sundae
    Todd P.

    It's expensive but occasionally we have lunch on special occasions. Laurie was our server and she was terrific. We ordered the grilled trout and the fish and chips. Both were delicious and the presentation was perfect. Large portions as well. Since we were celebrating both of our birthdays, we both got a free dessert, a chocolate / caramel sundae. Yummy. We highly recommend this location.

    Bahama mama
    Cindy G.

    The best experience was Richard our waiter and he did an amazing job. The food was delicious. Also, the only problem is we ordered a Bahama mama and got one made with mango purée which I did not care for very much but my sister loved mango. I will not be ordering that again only because I don't like mango. And it's not the Bahama mama like all the other places make this must be their own recipe. I think they should change it to mango Bahama mama

    Piña Colada with Curaçao floater!
    Deborah S.

    Lobster Pappardelle is a new item, I ate it too fast to take a pic, but it's worth a try! Also the staff from Brandon at the Host stand and or server Emma and the manager Michael, was an overall excellent experience. Oh I forgot to mention the Epic Piña Colada, mine had the Curaçao floater.

    Already acting up!
    Zipporah A.

    We hadn't ever tried this Scottsdale location or had Red Lobster in a while so this was nice to go in for them delicious cheddar bay biscuits. I had the dragon shrimp, Mike had the fisherman's platter. Of course we had drinks lol if I remember their names I'll edit my review but just know they hit to. Service was great and the restrooms were clean.

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    5 months ago

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    4 days ago

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    21 days ago

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    3 months ago

    From server to management to corporate no one cares. I see why it's gone downhill so much. Rather sad really. I'll miss the biscuits

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    3 months ago

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    3 months ago

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    8 months ago

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    6 months ago

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    4 months ago

    Had an amazing experience at this location, our waiter Louis was beyond excellent! And the food was perfect

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    2 years ago

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    4 months ago

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    7 months ago

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    9 months ago

    Delicious as always! Medium rare steak perfect and the lobster was what I came for, but became a side to the steak. That surprised me.

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    6 months ago

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    1 year ago

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    1 year ago

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    3 years ago

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    2 years ago

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    2 years ago

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    10 months ago

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    1 year ago

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    1 year ago

    I had ordered the chocolate cake to go and I did not receive it. It was a reward. Very disappointed.

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    1 year ago

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    4 years ago

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    7 months ago

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    1 year ago

    Good lobster. Don't order their 7 oz. Sirloin unless you bring a Sawzall along to cut it. Very good cheesecake.

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    1 year ago

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    Page 1 of 8

    Ask the Community - Red Lobster

    Is Outside dining available?

    No, unfortunately not.

    Is there outdoor seating?

    No.

    View All 5 Questions

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    Buck & Rider

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    4.5
    (1.3k reviews)
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    I work Valet outside, and I was very well taken care of from Alex, one of the hosts. Fantastic…read moreplace and great people working. Check it out and Alex will take care of ya!

    We went to Buck & Rider for their 10th Anniversary Oyster Day and had a great time. We didn't have…read morea reservation, but decided to take our chances and see if we could grab seats at the bar for happy hour. They weren't taking any more table reservations for the evening, but they added our name to the waitlist for bar seating and quoted us about an hour. We left to run a quick errand and returned just in time to be seated. The atmosphere was lively with live music, $2 oysters, drink specials all night, and their regular happy hour menu. We ordered a dozen oysters, ceviche, trout dip, tuna crispy rice (not on happy hour, but it's too good to pass up) and wine. Everything was fresh and delicious, just what we've come to expect from Buck & Rider. Even with the restaurant packed, the bartenders were friendly and attentive. The only unusual part of the evening happened before we even walked in. There was a woman passed out in the bushes outside covered in vomit. We mentioned it to the hostess when we checked in, and she let us know they were already aware of the situation and were handling it. Obviously, that's not something the restaurant can control, and it's definitely not something we've ever seen outside Buck & Rider before. Overall, it was another great visit. The food, drinks, atmosphere, and service were excellent, and Oyster Day is definitely worth checking out if you're an oyster lover.

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    Bluewater Grill

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    4.3
    (1.5k reviews)
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    UPDATE 2026…read more Bluewater is our new favorite seafood restaurant. We went last Wednesday for HH and the bartenders are a fantastic team. They run a very professional bar. The service we received from them was next level. The kitchen did a great job too. I got the fish and chips with walleye. It was flaky goodness paired with crisp and salty fries. I washed it down with a couple smoked old fashoineds. We left with a satisfied smile.

    Came here for lunch recently with a family member when we were in the area…read more After looking over the menu, we decided to start off with the grilled Spanish octopus to share, and I had gotten a cup of the New England clam chowder. The Spanish octopus was alright. The clam chowder was flavorful and not too salty; definitely made it into the top three clam chowders I've had in the state so far. For our main entrees we ordered the New England lobster roll and the gemelli pasta with shrimp and scallops. The lobster roll was flavorful but felt like it was missing something. The gemelli pasta tasted a bit bland for my taste buds, but the family member I went with really enjoyed it. Since we always have room for dessert, we ordered a crème brulee to share. The crème brulee was nice and not overly sweet. Overall, service was professional, knowledgeable, attentive, and the food arrived in a timely manner. The restaurant itself is quite spacious with nautical décor throughout which gives off a comfortable and relaxing vibe.

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    Modern Corner Grill

    Modern Corner Grill

    4.3
    (424 reviews)
    4.2 mi
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    Absolutely adore this place! We decided to try their renowned happy hour, and it was an absolute…read moredelight. The menu and drink list for the happy hour are simply amazing. Modern has truly risen to become the new Dominic's, with its rustic wooden interior reminiscent of an old mafia movie. The warm ambiance invites you to indulge in a steak dinner or savor a glass of wine. Our waiter, with his warm smile and Aussie accent, made the experience even more enjoyable. He expertly explained the dishes being served and couldn't resist cracking a smile between dinner services. The happy hour menu boasts an incredible selection of crab cakes, muscles, or a simple Caesar salad. But let's not forget their signature martinis, which are simply fabulous. We thoroughly enjoyed our experience here and will definitely be returning.

    Ambiance is okay. Service was great - if anything, maybe a few too many check-in stops at the…read moretable. It was hard to keep a flow of conversation going. Where things really took a turn was the food. I was so hoping I found a new staple in our walkable restaurants list but the food was mostly disappointing. We liked our fairly standard French onion soup and Caesar salad. The shrimp cocktail were not good at all. Shrimp was tough and mealy. They marinate them with a bunch of herbs. Maybe that caused the unpleasant texture? On top of that, I did not like the herbs used in the marinade. Good shrimp cocktail stands on its own! I should also add that these were $7/each. A week later I had the most amazing shrimp cocktail - tender and sweet and almost double the size for $4/each. I don't mind paying $7. I've paid $13 each for good shrimp cocktail. Just a lot of money to spend on something so disappointing. Our sea bass was also tough. Flavor was okay. The piece was fairly thin - possibly why it was overcooked? For those who love sea bass, I suggest checking it out at SumoMaya or Dominick's. Can't be beat! Sadly, I don't think we'll be back. Too many other excellent options nearby.

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    Rokerij

    Rokerij

    3.8
    (1k reviews)
    6.2 mi
    $$$

    A steak place that doesn't know how to cook steak ... And get orders correct…read more With a party of 13, we decided to reserve the private room in the back. At first everything was running smoothly until the food came out. Most everyone got the steaks or some special. Here were the first problems: - Not everyone got steak knives after asking 3 times. - 2 ribeye steaks were overcooked (asked for medium rare and got well done). - 1 fillet steak was still alive when asked for well done. - All plates were made out of metal so it burnt your hand when touching (made an infant cry instantly). - Brussel sprouts were cooked whole, too big to take one bite and was incredibly greasy. - Someone got the wrong salad. - Someone got the wrong vegetables. So that's where the downfall began. I usually don't enjoy complaining but when a restaurant is advertised as being high-end, I expect more, and there was more ... just more issues. We asked for a refry on these steaks. It took them so long that everyone else finished eating already. When they came out, we got more problems: - 1 ribeye didn't have a bone for some reason (but everyone did). - 1 "fillet" steak was actually a ribeye cut covered in sauce to hide it. Here comes the unprofessionalism from the staff. When asked about the ribeye bone, she just said that "they" removed it for you. I'm asking, "Why?" An $85 ribeye should always have the bone. I never asked to take it off. The ignorance continues with the "fillet." I know what a fillet looks like and when asked about the cut, the waitress had the audacity to say, "They flattened the fillet for you..." I'm asking, "Why?" We all knew what a fillet looks like compared to a ribeye. It wasn't a fillet. What professionally trained chef would ever flatten a fillet? How ignorant do you have to be to even say this? The ridiculousness continued with the floor manager coming in, apologizing, gave our first round of drinks for free, 1 steak for free and gave us a business card to contact the general manager. Wait. What? It's a Saturday night, during MLB spring training and the GM isn't around? And you want us to contact them? You want us to do your work for you, to contact the GM? In the end, I'm only frustrated because the steak was $85 and it felt like I could have cooked this better at home. The steak looked like you bought it at Trader Joe's. This whole experience, was not the waitress' fault. She was dealt with a difficult situation because of the back-of-house, the designer of the restaurant and everything else around her. Who is expediting the food? Who is in charge on a Saturday night? Who is the chef? Does this person know the basics of cooking and plating? Who here cares about their food? Who designed the metal plates to be burning hot to guest? I think I found a new nominee for Kitchen Nightmares. If you want to try this place, get the steak well-done if you want medium-rare. That's what I've learned this weekend.

    The self-appointed king of speakeasies is back at it for another one. I stopped by Rokerij for some…read moredrinks on a Tuesday evening. It's located inside Richards, a Southwestern Mexican restaurant. Parking is valet only (they have a large lot, so it's a money-making scheme. I'm never a fan of this). I parked on a residential side street a few minutes away by foot. Ambiance (3.5/5): My love of speakeasies runs deep. I've also read a lot about the history of speakeasies. A true speakeasy won't have any signage showing you where it is. It should be hidden, making getting there a bit of an adventure. Rokerij isn't quite that. There's signage outside in the parking lot. And also signage on the patio pointing you in the right direction. With that being said, it's still a bit of an adventure to find your way there. I'll give you a partial hint: look for a staircase. Once I got there, I was impressed with the intimate environment. There are some seats at the bar and some comfortable sofas. Despite it being a Tuesday, it was almost full. The vibes are great. Service (2/5): This was the biggest pain point. Our waitress started off well, bringing us water and checking in with us with regularity about halfway through our time there. However, she ended up leaving her shift without informing us. When a waitress has an open table and she's done with the shift, the norm is for her to stop by and inform us. You're either transferred to another waiter or you close out. When we were ready to leave, we ended up trying unsuccessfully for way too long to get another waiter or the bartender's attention. No luck for quite a while. I should have just walked up to the bar. Some definite chinks in the armor here. Food (4.5/5): The food served here is the same as Richardson's. And the food at Richardson's is fantastic. It's a bit expensive. And some dishes have generous portion sizes while others are quite small, but overall, the food is quite good. After 9 p.m., they offer discounts on select appetizers and drinks. I ended up getting the bacon-wrapped scallops app. The scallops were perfectly pan-seared, wrapped in some delicious bacon, and in a delectable Southwestern sauce. The only problem? Super small portion size (two scallops on the smaller side). Drinks (3/5): When it comes to speakeasies, I'm looking for creative cocktails that use interesting blends of flavors and ingredients. Not standard cocktails you'll find at most bars. Their cocktail menu is tequila-forward which is fantastic. The problem? A lot of usual suspects like margaritas, palomas, and tequila old fashioneds. While I love the reverse happy hour, the drinks weren't quite there. With a more sophisticated/creative cocktail menu, and better service, Rokerij could be a top-notch spot.

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    Ocean Prime

    Ocean Prime

    4.1
    (565 reviews)
    5.4 mi
    $$$

    My wife and I celebrated my birthday with dinner here and we had an absolute wonderful experience…read more It was our first time dining here but it definitely will not be our last. The service was top tier. I wish customer service like this existed everywhere. Hannah was outstanding. She was welcoming, attentive, and helped make our night even more enjoyable. She didn't linger but somehow always knew when to check back on us as soon as we needed something. We're always weary of trying out a new restaurant for the first time but dinner was spectacular. Everything we ordered was so delicious and cooked to delectable perfection. High compliments to the chef! Appetizer: Warm Bread Basket - A must have! The bread was so scrumptious that it doesn't even need the delicious whipped butter. But the butter was so amazing it was hard not to smother every morsel of bread with it. Fantastic appetizer option. Entrees: 1/2lb Dutch Harbor King Crab Legs - Served with perfectly cooked asparagus, potatoes, and the usual side of melted butter. My wife said the butter that the crab is cooked in/served with was so phenomenal that she didn't have the need to dip into the side butter. I chose this restaurant because my wife loves crab legs and these absolutely delivered. The meat was sweet and succulent, and most importantly, they tasted fresh! Filet Mignon (8oz) - Delicious and perfectly seasoned! Exactly cooked how my wife ordered it and she thoroughly enjoyed it. Willow Bend Lamb - I can't rave enough about how exquisite this was. I was worried the chops were going to be too large but the portion size was spot on to my liking. The roasted garlic thyme jus it's served with is rich, savory, and a great compliment to the tender and juicy chop. I would order this again and again. Sides: Parmesan Truffle Fries and Smoked Gouda Tater Tots - It's hard to mess up a potato but somehow Ocean Prime was able to make it even more delicious. The fries had a perfect balance of crisp and tender, and the parmesan truffle flavor was the cherry on top. Wonderful aftertaste and surprisingly pairs well with crab legs. The tots had a perfect crisp exterior and a fluffy inside. The offerings are generous so 1 side would suffice for 2 people. Every bite was scrumptious and a definite recommend for the table. Cocktails: My wife also had the Berries & Bubbles cocktail. Well, it was so yummy that she had 2 of them. I had a sip and although I'm not a vodka fan, I can attest that it was indeed yummy. The dry ice is a nice touch and adds to the beauty and appeal of this drink. The drink is poured at the table (Hannah is clearly a pro at it). It was like a dinner and a show! Dessert: We were offered to choose a dessert on-the-house to celebrate my birthday. We ordered the Warm Butter Cake for the table and a Chocolate Torte to go. Hannah was kind enough to comp both of them for us! The Warm Butter Cake was AMAZING! From the delicious ice cream served on top to the gooey buttery velvety center of the cake with a perfectly crisped edge, it was everything you'd want in a dessert and more. I'm sure it's the star of the dessert menu. I've yet to make it to the torte but I've no doubt I'll be swimming in chocolatey goodness when I do. Lastly, I had flowers delivered to the restaurant to surprise my wife, and I asked if they would please have them set at the table prior to our arrival. They were able to receive the delivery before opening time and were placed perfectly in the middle of our table (booth seating). I'm so grateful for how they accommodated my request and helped me execute a wonderful surprise that gained a beautiful smile from my wife. 10/10 experience. Five stars all across the board. Worth every dollar spent. I highly recommend Ocean Prime for any and all events, or if you're simply just looking for a delicious meal.

    We chose Ocean Prime for our Father's Day dinner and left with mixed feelings…read more The food was hit or miss. The Caesar salad was very good, and the crab cake was excellent--easily the highlight of the meal. Unfortunately, the scallops were disappointing, arriving cold and noticeably tough. On the positive side, the carrot cake was outstanding and a great way to end the evening. The restaurant was surprisingly quiet during our early dinner reservation, so we expected attentive service. Instead, the service was slow and inattentive throughout the meal, which was disappointing given the restaurant's reputation and pricing. Overall, there were some bright spots, but the inconsistent food quality and poor service made for an underwhelming Father's Day experience.

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    Humble Oysters and Bubbles

    Humble Oysters and Bubbles

    4.2
    (186 reviews)
    5.4 mi
    $$

    Words don't do this place justice!…read more The service was so on point and they all work as a team. Multiple people will check on you, clear the table, and refill anything you need. The overall place is super cute, quaint, and not loud so you can actually hear your table conversation. The food....delicious! I'll start off by saying those OYSTER BITES are money! My friend and I ordered multiple and I would have ordered more if we didn't have a place to be afterwards. I'm definitely ordering this every single time. The Tuna carpaccio was to die for, I would order this every time! The Lobster croissant was interesting, the lobster itself was so juicy and buttery, I didn't care much for the croissant or shrimp on it. The caviar chips were good but I wouldn't order them again, it was more chips than anything else. The drinks were sooooo good! If you don't know what to order the staff is very knowledgeable and can help guide you. A message for the owners: I absolutely love the concept! You two are extraordinary and I hope you don't change a thing at either of your restaurants. All of them are fantastic. The quality of food is outstanding and the way you train your staff is beyond amazing.

    Drove all the way from Gilbert to try this place with some friends. Been to Humble Bistro and loved…read moreit so assumed this place it would be great too. What a disappointment. Service was so slow and it wasn't busy for a Friday night in August. It took 15 minutes for my friends to be greeted and get their drinks. It was so hot inside and we all were sweating. They needed to lower the AC. My friends got the burger and scallops. I ordered the tuna tostadas. Their food was brought but mine was missing. My friends waited for me to get my food before they started eating. It took ten min to get my tostadas meanwhile we're trying to find our server who was nowhere to be found. My friend's meals were cold by then. We weren't checked on and just ate since we couldn't locate our server. We paid our bill and we needed water. The server grabbed our checks and we never saw him again. The service staff seemed like they didn't want to be there and it showed. Ambiance was nice and trendy. Maybe it was an off night but it was not worth the commute or money.

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    Bar area
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    Chula Seafood Grayhawk

    Chula Seafood Grayhawk

    4.0
    (201 reviews)
    6.5 mi
    $$

    A nice, fast, casual restaurant serving super fresh seafood, with lots of options for preparation,…read moreetc. You order your food at the counter, and then go sit at one of about a dozen inside tables, as well as patio options when it's cool enough to do so. Food is served quickly portions are decent sized, not too expensive. My dining companion, I both ordered different versions of shrimp dishes, and we both enjoyed our food.

    Came here recently for lunch and we were greeted warmly upon entry…read more This was our first time here, and it was a little disorienting on figuring out which counter to place our order at after looking over the menu. We decided to order a cup of clam chowder each to start off with and for our main entrees, we ordered a cold lobster roll and a shrimp po boy. The chowder was a bit disappointing for our preferences. However, both the lobster roll and the shrimp po boy were fantastic in both taste and quality! The lobster roll looked smaller than others I've had before but it was absolutely STUFFED with sizable chunks of lobster meat. I would definitely come back for another one in the future. What I really appreciated about this place was that for a fast-casual dining experience, the service was very friendly and attentive from start to finish. Even though this establishment is considered fast-casual dining the vibe inside didn't feel like it based on the décor and cleanliness. Not only do they have plenty of indoor seating options, but they also have a sizable outdoor patio.

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    Inside
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    Tommy Bahama Restaurant & Bar

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    4.0
    (1.1k reviews)
    3.3 mi
    $$$

    This was not our first visit to the Tommy Bahama restaurant in Scottsdale, Arizona…read more Our children gave us a gift card for Christmas, so we used it here for our Valentine's Day lunch. Just love the ambience here. You feel like you are on the island with the scented candles, music and the decor. As always, the service was amazing! The food did not disappoint either. I almost always get the lump crab and avocado salad. It is my favorite and gluten-free, yay. My husband enjoyed his fish tacos as well. I'm sure we will be back again in the future. Always fun to shop at the store downstairs afterwards.

    Tommy Bahamas was located right across the street from our hotel while on a work trip to Arizona. A…read morebunch of us decided to walk over and were seated at two different tables. That was kind of a bummer, but I totally understood having difficulty accommodating 12 people last minute. I sat down and ordered an ice tea. I believe she gave me a mango tea, but I'm not 100% sure but it definitely didn't taste like a regular unsweet tea. My husband ordered the guacamole and it came out relatively quickly. it was fresh and the chips were, too. For my main meal, I ordered a lobster bisque soup. The soup wasn't super hot, but they did give me a large serving of it. They actually charged me for two soups and one came out again later. Luckily, they took this back and removed it from my bill. I also ordered the tuna tacos from their appetizer list. The crunchiness of the taco and the fresh tuna was absolutely delicious. I want to say it was even better than my husband's mahi tacos looked. Good experience at this restaurant for us!

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    Tommy Bahama Restaurant & Bar
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