Outback Steakhouse

A wonderful local treasure in downtown Norman. Housed in a old brick building, the dining room is…read moreopen and modern, with a classic feel. As the name suggests, everything is prepared from scratch. Great burgers, steaks, fish and classic dishes often with a local twist. First class bar crafting amazing and original cocktails. Awesome desserts too...try the Tres Leches! Service is friendly and prompt.

The ambiance, food and service is fantastic! We started with the deviled eggs, and they were…read moredelicious! The corn and crab cakes melt were great too. Kaitlyn was our server. She was very friendly, knowledgeable of the menu and made wonderful suggestions! We would definitely ask for her again! Great experience, especially thanks to Kaitlyn!

Scratch Kitchen & Cocktails - CREOLE SEAFOOD PASTA Shrimp and crawfish tails sauteed in a spicy cream sauce over fresh-made pasta, served with garlic sourdough toast.

CREOLE SEAFOOD PASTA Shrimp and crawfish tails sauteed in a spicy cream sauce over fresh-made pasta, served with garlic sourdough toast.

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Great selection of spirits! Check out the basement bar!

The Winston

4.5(498 reviews)

2.5 mi

Five stars across the board for The Winston! We sat at the bar and received excellent service from…read morethe several people working behind it. We had four drinks between the two of us and they were all tasty. I especially enjoyed the frozen watermelon drink, which was refreshing and not overly sweet. The double smashed burger available during the Monday special was ridiculously good. The bun was soft and buttery. The beef was juicy, well seasoned and tender. There was a perfect amount of sauce and the burger came together nicely. The Winston is a wonder place in Norman and I would certainly return and recommend.

Love the Winston! The atmosphere and drinks! Dislike most of the food. They always have to be…read moreexperimental with their food! Always adding a twist to every plate. It's crazy because usually it's good and then there's that one thing that makes it just weird.

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Charleston's

4.4(381 reviews)

0.9 mi

This place was great! We were looking for a place to eat near our hotel!…read more Food - we got the queso dip with chips, the sirloin and the chicken piccata- everything was delicious, and courses/paced really well. Staff- our host was lovely and sweet I wish I knew her name to shout her out (brown hair, light eyes). Our server was Preston. He was the perfect mix of extremely knowledgeable of menu, kind, personable/friendly, attentive, focused, and professional. Highly recommended:)

Food was pretty good. Service was not great. We got a new server…read more Server told us fellow diner of mine that they couldn't have the steak minus the sauce that was advertised in the menu. He told him to ask the cook who readily obliged a fresh steak why don't don't offer just a regular stank and it has to be drenched in gravy I'll never know, but at least you can order it off menu generally it was a good place to eat, but it was very crowded and very loud

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Redrock Canyon Grill - Norman

4.1(316 reviews)

0.8 mi

I debated between a four- and five-star rating, but overall this was still a five-star experience…read more This was my second visit, and I returned because I remembered having the best steak I'd ever eaten here. While this steak wasn't quite as impressive, it was a bit tougher than I'd hoped, the flavor was still phenomenal, with a great smoky, straight-off-the-grill taste. Our server, Gracie, was fantastic: friendly, helpful, and accommodating to our large party. We ordered several appetizers and enjoyed most of them, though the cornbread was noticeably dry according to several people at the table. The coconut pineapple margarita was a standout and well worth ordering. The tropical flavors were delicious, and the coconut rim was a great touch. I also loved my salad, especially the tomatoes, which were surprisingly flavorful. For my entrée, the steak was cooked well and paired nicely with the mashed potatoes. Although the texture kept it from matching my first visit, it was still very enjoyable. One thing we really enjoyed was the atmosphere. We were seated in a room toward the back near the wine cellar, adjacent to a pond outside. It ended up being a great spot because we could watch people enjoying the outdoor area throughout the evening. The restaurant struck a nice balance, it felt upscale and welcoming without being overly quiet. Our group was able to be a little loud and goofy without feeling out of place, which made the experience even more fun. What ultimately secured the five-star rating was dessert. I can't remember its name, but it's pictured in the photo. It was enormous and absolutely incredible, one of the best desserts I've ever had and the perfect ending to the meal. Overall, I would absolutely recommend this restaurant. The steak wasn't quite as tender as I remembered, but the excellent service, great drinks, solid appetizers, enjoyable atmosphere, and outstanding dessert made for a wonderful experience.

I decided to treat myself today and ordered the Wagyu steak, expecting it to be something special…read more Unfortunately, it was a huge disappointment. Another person in my group also ordered the Wagyu steak, and we both felt the same way--it was not good at all. For a $51 steak, I expected excellent quality, but instead it tasted like something you could buy at a dollar store. I ended up leaving hungry because I couldn't bring myself to eat it. I do want to recognize the staff. Our server was a very polite young man who provided excellent service, and the hostess was welcoming and hospitable. In the end, my bill was around $60 because I decided to splurge on myself today. It's disappointing to spend that much money only to end up wasting it on a steak I couldn't eat. I truly hope the restaurant takes another look at the quality of its Wagyu steak because it did not live up to its price.

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Saltgrass Steak House

3.6(193 reviews)

0.2 mi

Excellent food and service. We had a group of 16 people everything was great. Will use them again.read more

Saltgrass has always been one of my go-to steakhouses, and this visit reminded me why. We started…read morewith the Rattlers ($15.99), and they were the perfect appetizer crispy on the outside with a creamy, cheesy filling and just the right kick of heat. Definitely worth ordering if you're sharing the table. Fair warning they are spicy . For my entrée, I went with the T-Bone ($45.99), and it delivered. It was cooked just the way I ordered, tender, flavorful, and had that classic steakhouse char that makes a great cut of beef shine. While it's definitely a splurge, the quality made it feel worth the price. Great food, solid service, and another enjoyable meal at Saltgrass. I'll happily be back. The atmosphere was great and inviting.

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Ranch Steakhouse

4.1(147 reviews)

1.1 mi

•$$$$

What a memorable birthday weekend! I lost a whole bunch of money at Riverwind Casino but Ranch…read moreSteakhouse made up for it. I've been to the OKC location a few times in the past but this was the first time to the Norman location. The Norman location is fancier inside and outside. I loved the decorations, especially the fireplace at the entrance and lobby area. Our server was friendly and attentive. I had a Don Julio 1942 which had a nice sweet aroma. I could smell it every day, and I don't drink. I had the American wagyu ribeye steak, a hybrid of wagyu and black angus. This was one of the specials with the other being the Japanese Wagyu for $30 per oz, which I had the last time at the OKC location. The steak was cooked perfectly, medium rare, with a pink red interior. The meat was moist and tender. The only thing I didn't like about this cut was the large piece of fat in the steak, instead of being evenly distributed in the meat. I would recommend to either get the Japanese Wagyu or the regular ribeye because of the "unequal" distribution of fats. I got a free crème brûlée for my birthday. This has always been my favorite dessert on their menu. I also got my go-to appetizer and sides: rock shrimps, asparagus, and sautéed mushrooms.

You know... their food wasn't bad but it also wasn't amazing where I'd go back again. I felt like…read morethe food was pretty bland. Waiter said the cream corn was amazing... 5/10 is at best what I'd give it. I did get the medallions which were cooked perfect but just wasn't wowed by this place. Sorry to say just a one and done for us.

Inside

Bone-in ribeye with compound butter // ig: @sandyeatslocal

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Fire and ice with sliced jalapeños! Really good!

LongHorn Steakhouse

3.6(104 reviews)

0.7 mi

The steak lacked seasoning, but was perfectly cooked (4). We did not care for the shrimp - it was…read morecoated in a weird sauce which made the skewers very soft and unpleasing (1). The Brussels sprouts were very oily - we couldn't eat them (1), but my son said the sweet potato was the best he has ever had (5). The Steakhouse Mac n cheese was the surprise star - 5 out of 5. Asparagus was a 5 out of 5. The service was outstanding! We loved the quiet atmosphere and ambiance. We will return.

Met family here for dinner. Nice venue, professional waiters, wonderful whole grain bread. I got…read morethe 7 pepper steak salad - really really good. They had other dishes including full steaks for reasonable prices. We had a good time - they seated our party of 11 in 20 min.

Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

Legend's Restaurant

4.3(159 reviews)

2.3 mi

Great service and atmosphere. Food was uneven in terms of quality…read more My wife and I ate here for the first time with two other couples on a Saturday night. One couple lives in the Norman area and reserved our table. I was excited to try this Norman institution and enjoyed doing a little research in The Oklahoman archives ahead of time to find out more about its history. The dining room reminded me of Cheever's in OKC: close quarters, white background, plenty of extra items hanging everywhere, including wine glasses hanging from wooden racks attached to the ceiling. The menu reminded me of both Cheever's and Charleston's. It leans into a more sophisticated set of flavors, but they're not trying to rock the boat. The list of items on the menu is long enough that everyone in your party can find something that they would like to eat, but it's not overwhelmingly long like the one at the Cheesecake Factory. Another couple ordered the spinach artichoke dip for our table. I had a bite on one of the petite toasts that were served with it. Not bad, but it didn't have the background spiciness or discernible parmesan cheese flavor that I like to taste in spinach artichoke dip. Every entree comes with a salad, and I ordered the blue cheese wedge salad. On the positive side, the wedge of lettuce was icebox cold and crisp. The bits of bacon sprinkled on top added just the right amount of salty and meaty to the salad. On the other hand, their homemade blue cheese dressing did not have as much blue cheese in it as I expected. Not sure if their recipe involves so much mixing that the blue cheese chunks disappear in the process or if they started out with a blue cheese that doesn't break off into chunks. I prefer blue cheese dressing with tang, and this one didn't have it. My entree was one of the specials: miso-mushroom fried chicken thighs. I was enticed by the menu description which mentioned bone-in chicken thighs and local mushrooms in the sauce. I was disappointed that what came to my plate were two boneless chicken thighs. They were wrapped in a crunchy fried coating that I enjoyed, but boneless is not bone-in. The mushroom sauce was tasty, but it didn't match what I imagined in my head. I was expecting whole or halved mushrooms but received little bits of mushrooms. I respect their recipe. It still tasted good, but I would rather sink my teeth into mushrooms when they are called for. The accompanying squash medley was excellent; crisp tender squash added color to the plate and sang out the praises of summer vegetables. The accompanying sour cream mashed potatoes were silky and complemented the chicken well. For dessert, my wife and I tried the chocolate peanut butter pie. It was not what I expected based on past experiences with desserts that go by this name. Usually, this is a chocolate cookie crust with a light peanut butter pudding filling. What we received was a chocolate brownie crust topped with a layer of peanut butter frosting (confectioners sugar + peanut butter), a layer of chocolate syrup, and a few actual peanuts. The peanut butter frosting was much too sweet, there were not enough peanuts to create a crunchy counterpoint, and the chocolate brownie base was almost a crunchy counterpoint by itself because it was so dried out. It helped to eat bites of the pie with the vanilla ice cream next to it, but the manufacturer of this vanilla ice cream put barely any vanilla flavor in it. Our server kept our drink glasses full throughout the evening and answered our menu questions with honesty. Overall, I can see why Legend's has survived for nearly 60 years. I wish them all the best for many more decades as a leader in the Norman restaurant scene.

Went in with a large party, was seated earlier than the reservation which was nice. The wait staff…read morewere very kind and very observant of everyone's drinks. The food all came out quickly and warm. Would go here again.

Lamb Chops

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The golden hour

Supper Club

4.0(1 review)

2.5 mi

The Supper Club in the Noun Hotel takes its design from the hotel. The Noun is a new, modern hotel…read morethat is pleasant to the eye and fresh in every way. The Supper club is spacious in an area that is not overly large. The seating is comfortable and the spacing is about right, not too tight. It is not nosey. We started with the salmon Carpaccio was excellent. Rating 5/5. We had an Aussie Sharaiz which was outstanding, that we ordered soon after arriving. The wine did not arrive until long after the appetizer was finished and the serving plate was removed from the table. I ordered the sirloin, rare. The presentation was good. It was perfectly cooked, but lacked flavor. The steak was just OK. Rating: 2.5/5. My wife ordered the bone in pork chop. The presentation was outstanding. She did not specify how she wanted it cooked and the server did not ask. It came rare. My wife declined to send it back. The flavor was good. Thats what I will order the next time. Rating 3.5/5. We had cream Brulee for dessert. Great chice. It was very good. Overall dining experience Rating: 4/ 5

From the owner: Supper Club is a bistro-style restaurant celebrating bold flavors and culinary traditions, with a…read morecommitment to the finest ingredients and midwest hospitality. Every menu has must-try features, while our cocktail program and curated wine list will have you returning again and again.

Bar at the south end of the restaurant. Comfortable, nice vibe.

Ordered an Expresso Martini. Looks like a mudslide. Could not discern what we were drinking, hut it tasted great.

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Bone in pork chop

Benvenuti's Ristorante

4.2(398 reviews)

2.4 mi

The Tartufo Pizza was Delicious and well worth the wait....freshly made pizza…read more The parking lot is small and you might want to get there early. Our waiter Brian was very nice and accommodating along with the other waitress working with him. Looking forward returning with my family again.

Wow! What a night. I had the pleasure of having my dear friends rehearsal dinner here. The food was…read moreexcellent. Our appetizers were the bruschetta and arancini. The bruschetta was truly the best I'd ever had. The arancini was delightful too. We were given the choice of a few entree options. My friends raved of the Chicken Piccata and Tagliata Di Manzo (perfectly cooked to everyone's preferences). I personally had the Ravioli Di Fiori, and I finished every bite! Our next option was dessert: cheesecake or tiramisu. I personally had the tiramisu, but my pasta around me all had cheesecake. It was delicious! Drinks were a mixed bag with what everyone ordered. I order the rose reverie and blueberry faux-jito. Neighbors faves of the pear mule and other beverages. Service was wonderful. Everyone who served out party was incredibly attentive and we were never without service for long. Our bride provided flowers and candles which made the vibes wonderful, moody, and romantic. It was the perfect atmosphere for a rehearsal dinner. Bathrooms were clean, staff directed us toward them, and everyone was so kind. If I lived in the area, I'd absolutely be back. Highly recommend.

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Frutti Di Mare

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Gabrielle L.

6 years ago

I worked at Outback in Norman for about 2 months during the Covid pandemic. When I started working they tables throughout the restaurant blocked off to promote social distancing, following covid protocol. While I worked there management got too tired of the wait times caused by this and opened up the covid seating, showing that they clearly cared more about money and business flow than the safety of their employees and customers. DO NOT eat or work here if you have any concerns about covid! I am also a non-binary individual and the entire staff was unable and unwilling to work with me to use my correct pronouns or show any sort of respect to my identity. Very not LGBT friendly. Worst manager was CJ, very rude to all employees whenever she was even a little bit stressed. read more

Jeremy F.

12 years ago

Tall blonde waiter: quit sitting at people's tables and telling them your life story. You make it awkward, but do it again, I'll call the manager over in front of you. I don't care that your dad has money, your stepmom is a b**** (your word), or that you were named after an oil company. Please check in on us and make sure we have what we need. This is twice now. read more

Marketta D.

12 years ago

If you go to have dinner here and want a drink you better bring your drivers license or they Will Not Serve You even if your 60 years old!!!! How ridiculous!!!!!!!!!!!!! This is one place I'll not go back to!! We have been going there every New Years for our anniversary for years now they refused to serve me!! Made me feel like a fool!!! read more

Carly M.

2 years ago

I've been to this steak house many times throughout my whole life . probably 3-4 times monthly , every single time I go the service is fantastic . the steakhouse is nice and very clean and like I said the food is great . highly recommend. read more

Madison B.

5 years ago

Unbelievable service as always! I needed a fondue fork for the full fine dining experience and Natalie (bless her) HAND MADE me a tiny spork. Will definitely be coming back forever. read more

Maverick M.

1 year ago

Never had this, but go try out waffle house in Norman okc! It's the best one on the block!!!! I promise it'll make your breakfast wonderful.

Annie M.

11 years ago

This place is awful. It's slow, poorly managed, and dirty. Never going back to this one!

Emily P.

11 years ago

Great food, excellent service! We would definitely recommend this Outback over others.

Anthony S.

4 years ago

Whoops posted review for wrong spot. Jjjjjjjjjjjjjjjllgjjtihffuujg go n Bnb joklydklg

Razor B.

4 years ago

Terrible food. Slow service. Not good.

Outback Steakhouse - steak - Updated October 2026

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Red PrimeSteak

4.2

(391 reviews)

Amazing, quality dishes. We got a nice private booth for my birthday. Our server was also so…read moreattentive and informative. Not pictured were the NY strip and 10oz filet, brown sugar and butter crust with our choice of sauce, both perfection. Shared sides of brussels sprouts and mashed potatoes. Highly recommend!

We were disappointed in our recent visit to Red Prime. We were celebrating a birthday, and we just…read morewalked away feeling let down considering the cost of our meal. The service was good, and the atmosphere was good, albeit a little dark in our room. Our steaks were good, but not great. We love trying different corn dishes for our side when we visit prime steakhouses. This one was not very good. I will say that the chile mac and cheese remains my favorite thing on the menu. Sadly next time we are looking for a super special meal, we will probably try a different steakhouse.

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(27 reviews)

Amazing Food!! Very inexpensive and waiters are very nice. Very nice atmosphere, nice place to sit…read moredown and have a real meal.

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Red Lobster

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Broadway 10 Bar & Chophouse

4.1

(467 reviews)

I live in Tulsa and keep coming back to OKC for this place...that should tell you something…read more The bacon flight is THE showstopper. Thick-cut classic, espresso, bourbon, and jalapeño bacon hanging like it's out to dry, complete with scissors for cutting. The jalapeño bacon was unreal! Five people and not a piece survived. My Wagyu filet was buttery, tender, and flavorful, and the horseradish sauce was basically drinkable. We shared the Brussels sprouts, mushrooms, and Gouda mashed potatoes--the Gouda mash won, hands down. The lamb chops with blackberry sauce were also a hit; that sweet, slightly tart sauce balanced the richness of the lamb perfectly. We finished with the toffee butter cake + ice cream--buttery, sweet, salty and absolutely worth saving room for. Service is consistently attentive--empty plates disappear, drinks stay full, and you aren't forgotten. Downtown parking can vary, but they offer valet and I've easily parked in the lot next door when arriving around 5-5:30. Bathrooms are through the back in another part of the building. They're clean, but apparently the AC didn't get the invitation. Do your business and evacuate. Great food, great service, and clearly worth the drive from Tulsa because I keep coming back.

Decided to take a special father here for Father's Day! I loved the atmosphere super welcoming,…read morethis is what I expect when I go to a fine dinning restaurant! We had the crab cake as an appetizer very delicious, nice exterior with a soft inside! I got a steak it was cooked to perfection! My date got lamb chops both 10/10 the steak was so good I didn't need any sauce. Now that's a good steak! We also got the dinner side bar which included 3 sides. A good deal for the price we got Mac n cheese, Brussels and mashed potatoes all delicious. The Brussels had pomegranate mixed with them a great touch. Our waitress was amazing very attentive, helped with drink options! I thought it would have her name on the receipt but it didn't. $248 including drinks not bad at all, after the tip we spent $300 even. I'll most definitely recommend everything was exceptional. Even with the Father's Day crowd they handled this with a breeze

Bricktown Brewery

3.8

(21 reviews)

Small restaurant but nice. Service was really good and the food was mostly good. The chicken strips…read morewere steaming hot! However, the breading just slipped off the chicken fry when you cut it and the gravy tasted strange. Weird seasoning or something and the mashed potatoes didn't have any flavor. Also, I could drive 20 minutes to the south okc location where kids eat free. This location doesn't offer any of the specials that the other location does.

our last visit wasn't perfect like had in past visits…read more Daughter and I ordered Honey chicken sandwich which was really good. I had told her about it and talked her into going and try it. The problem was the little container of Honey was only MAYBE a 1/4 full. No biggie, just though we can ask for more. I have always loved extra sauce or dipping. I will even pay extra, not a problem. Waitress was not so friendly when asked. Disappointing. Also forgot that we hate the sweet tea at this location. Loved tea at Midwest City location! What are they doing different? So, daughter changed to water but still was charged for tea. Food has always been good , just not the Tea. So not only do they not have any special free days for Children or Pizza Wednesday specials the service may be hit or miss. Hope next time is better.

Jamie Jo’s Restaurant

4.2

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Absolutely outstanding! The food was incredibly fresh, perfectly cooked, and full of flavor. We…read moreordered the chicken strips, catfish, cheese fries, hush puppies, and okra, and every single item was delicious. The catfish was fresh and cooked just right, the chicken strips were tender and flavorful, and the cheese fries were loaded and satisfying. The hush puppies and okra were some of the best we've had--crispy, fresh, and absolutely delightful. What made the experience even better was the exceptional service. The staff was friendly, attentive, and made us feel welcome from the moment we walked in. If you're looking for fresh food, great service, and a wonderful dining experience, this place is definitely worth a visit. We will absolutely be back!

It was okay... if I'm in the area I might try it again. Maybe. Great selections but nothing over…read morethe top. Service was excellent

Cattlemen's Steakhouse

4.0

(2k reviews)

Love the history and decor but the Riley is what brings you back. Something most don't know is…read morethey have a breakfast exceeded only by my momma. Try the biscuits and gravy and gravy.

When in town and you learn that you have a chance to eat in OKCs oldest restaurant (est 1910), step…read moreback into time and experience some stockyard nostalgia, you do it! We sat at the counter to avoid the 45 min wait and that was just fine. Our waiter Tyler was young and funny and super helpful. We really loved being inside this restaurant. It was just so much fun being there. We enjoyed their Dolly Parton Watermelon mixed drink special, where proceeds of this drink went towards a charity I honestly cannot remember the name of and we got to keep the boot glass. We each got two rounds. My wife loves fried okra and she gave it a resounding thumbs up. Their house sauce it's served it is served with is this thick, creamy, and chunky concoction that just works. Lamb fries... if you don't know what these are, they're sliced, breaded, and fried lamb testicles. If you didn't know what you were eating , you wouldn't know think anything otherwise. But hey when in Rome right? Look, they were good, a little gamey and funky but yea no regrets trying them. Be ready for big portions too. Our salads that came with our entrees were a nod to the lost art of the old-timey steakhouse. It came with that huge white chunk of iceberg that no one ever wants to eat and everything! The dinner rolls were exceptional as well but only because of the whipped butter it is served with. She loved her large and perfectly butterflied Fried Shrimp entree but at that point she was approaching satiation. My 16oz Prime Ribeye was exactly what I needed. In a world filled with bougey and aged-meat overpriced steakhouses, give me this steak all day everyday. Cooked perfectly off their grill with perfect crosshatched grill marks. The steak barely had any gristle and hit every note it needed to. Outstanding! Everyone should experience this wonderful slice of history when in OKC!

Local-homa

3.9

(22 reviews)

I am sad to see that Local-homa has a poor review, because I ate there last light on my first visit…read moreto The Collective and I was quite pleased with my meal. My companions were as well. I ordered ratatouille and a melon salad, and both were wonderful. So much so, I wish I could revisit today. The ratatouille was made fresh to order, and served over very flavorful rice...different than expected but very nice and flavorful, with a delicate sauce, fresh pea shoots-I believe, and just a hint of crunch and flavor with fried garlic. Very nice. I chose Local-homa because I wanted something light and fresh (I'd traveled all day) and because I was a little overwhelmed with all the action. I'm super pleased with my choice. My friend got the pork loin...and it was so good, that both of our carnivore husbands took a break from their barbecue to take two bites from her plate. High praise indeed! I don't always take time to write reviews these days, but I'd hate for someone to bypass a lovely meal based on one bad review. Now the scale is balanced! Thanks for the delightful dinner, Local-homa! Can't wait for my next visit!

Service and food were good. It is usually pretty loud in there due to the acoustics of the building.read more

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good variety of food very friendly service lots of different flavors! Exactly what we were looking…read morefor. Surprisingly for us they have beer on tap there if you get thirsty

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