The Supper Club in the Noun Hotel takes its design from the hotel. The Noun is a new, modern hotel that is pleasant to the eye and fresh in every way.
The Supper club is spacious in an area that is not overly large. The seating is comfortable and the spacing is about right, not too tight. It is not nosey.
We started with the salmon Carpaccio was excellent. Rating 5/5.
We had an Aussie Sharaiz which was outstanding, that we ordered soon after arriving. The wine did not arrive until long after the appetizer was finished and the serving plate was removed from the table.
I ordered the sirloin, rare. The presentation was good. It was perfectly cooked, but lacked flavor. The steak was just OK. Rating: 2.5/5.
My wife ordered the bone in pork chop. The presentation was outstanding. She did not specify how she wanted it cooked and the server did not ask. It came rare. My wife declined to send it back. The flavor was good. Thats what I will order the next time. Rating 3.5/5.
We had cream Brulee for dessert. Great chice. It was very good.
Overall dining experience Rating: 4/ 5 read more