Empire is always a great place to stop when you want quality pizza. Getting by the slice is so…read moreconvenient and they usually have quite a few that they offer. Their ranch and pink sauce is amazing as well as the fun rotating pizza of the month. Great vibes and great pizza!

Oh how I miss being in Oklahoma for our weekend empire pizza. Service always attentive and the…read morebartender makes sure the drinks come out delicious. We love the meatball appetizer and the many slices that you can choose from if you don't want a whole pie. Not to mention they give the kids a plate of dough to get creative with. Definitely top on our list

Best pizza I've ever had! We had the margarita pizza and the crack fries. The fries weren't as good…read moreas I thought they would be, but the pizza was incredible. We went at an early time when no one else was there. There is a giant pizza oven you can see them use downstairs. Glamorous but chill vibe. I'll be back to try the detroit pizza.

IM NEVER COMING HERE AGAIN the service is so slow on the rooftop. They actually ignore you if u…read morearen't a man

Amy's food is wonderful. The rolls are amazing. Don't forget to grab desert to go because I always…read moretake food home.

We were delighted to find this gem close to our home. From the moment we walked in we were…read moreimpressed. The restaurant's decor was pleasing with an Italian mural covering one wall. We were quickly seated, then greeted by our wonderful server, Trenton. We started with the bruschetta which was delicious. Then our entrees came. A calzone, spinach ravioli, and fettuccine Alfredo for my friends, and chicken siciliano for me. Wow! It was my first time tasting this recipe and I was not disappointed. The sauce was magnificent! Capers, mushrooms, and artichoke hearts cooked in a lemon butter wine sauce served over spaghetti with 5 strips of chicken. I have a new favorite Italian meal. And I took leftovers home. I had a nice white wine with my meal and then finished with the limoncello mascarpone. Yummy! I will definitely return for more of that Siciliano. It was so-o-o good!

The ambiance, food and service is fantastic! We started with the deviled eggs, and they were…read moredelicious! The corn and crab cakes melt were great too. Kaitlyn was our server. She was very friendly, knowledgeable of the menu and made wonderful suggestions! We would definitely ask for her again! Great experience, especially thanks to Kaitlyn!

Why did you charge gratuity for a large party when your menu said 8+????? We reserved for 8 but two…read moredidn't show, and you still charged. Our waiter got screwed over because we all would've tipped way more than the forced 21.75%. Not good business. Food and live music was good.

I love the decor here! Each one you go to is , obviously, decorated for the city it's in…read more The hostess didn't have much personality, but our server was great! She made sure to Check on us several times throughout the meal. We both ordered hamburgers. We tried the bacon, guacamole, burger, and the jalapeño burger. The jalapeño burger didn't have mayonnaise or anything on it so it was a little bit dry. Some kind of sauce would've bumped up the level of flavor in my opinion. Tiny little side orders of sweet potato fries. Considering it's a five dollar side you'd think you would've gotten a few more taters. Not gonna stop me from coming back, but I'd be more likely to order them again if they would chuck a few more on my plate.

Walking in, service was a little slow. The menu needs to be corrected. The entrees came with 2…read moresides, side salad was one of the regular sides however they were going to charge extra for the salad as a side even though the salad isn't listed as a premium side. The catfish was good, the sweet potatoes were good, and the broccoli was okay. The Bison meatloaf was good but certainly not a loaf of it wasn't what we were expecting. The mac-n-cheese was good it was the real cheese and the mashed potatoes were good. The place was busy but not packed it's a wide open area. Update: it wasn't overlooked we asked the server about it. It makes zero sense to have a side salad the same price as all your regular sides that you can get with the meal then to say that because it's a salad it somehow is more. If you have to pay additional for a basic side then it should be listed under premium sides. It's poor menu planning and it impacts the customer experience because it's a senseless up charge.

Patrono's was absolutely outstanding! I had the short rib bolognese, and it was one of the best…read morepasta dishes I've ever had. The short rib was incredibly tender, the sauce was rich and full of flavor, and everything was cooked perfectly. The atmosphere was warm and inviting, and the service was attentive without being overbearing. You can really tell they take pride in every dish they serve. I'll definitely be coming back and highly recommend Patrono's to anyone looking for an amazing meal in OKC!

Carbonara was worth the trip, prices sting a little…read more We'd been meaning to try Patrono for probably six months, kept putting it off for whatever reason. Finally booked a table for dinner, seemed like the kind of place that fills up, so we didn't risk just showing up. The room felt relaxed. Not loud, not stiff. We were comfortable, which is about all you want on a Friday night out. I got the Roman carbonara and honestly it was the highlight. It's hard to describe without sounding like a food blogger, but it tasted like someone actually knew what they were doing, the sauce had real depth to it and the pasta wasn't overdone. When the plate arrived I thought "that's it?" but ended up finishing it and not needing much else. They brought out bread with some dips while we waited, and we had to actually pace ourselves so we didn't ruin our appetite. Small thing, but a nice touch. Our server was good checked in a couple of times but wasn't constantly interrupting us. Food came out in reasonable time even though the place started filling up around us. The price is the part that gives me pause. Adding protein to a dish cost noticeably more than I expected, and it's not somewhere you'd go casually on a weeknight. For a proper night out though, yeah, it felt worth it. I'd go back to try some of the other pastas.

Date night last Thursday and we decided on Bar Serra. I don't know what was going on but it…read moredifficult to find a parking space. Ended up parking on 12th East of Hudson. Bar Serra is a modern venue. The Building is less than a year old and is located at the NE corner of the Phillips Murrah building on 10th street in Mid-town. We started with drinks and fried artichoke hearts. I ordered a Walnut Old Fashion. The ingredients in addition to the normal, included walnut liqueur and fig syrup. It was good and I enjoyed it. Jan ordered a gin and tonic. We ordered the fried artichoke hearts as an appitizer. They were very good. We both ordered fish taccos for our main. They were made with beer battered Mahi Mahi, chipolte sauce, spicy avacado salsa, and served with home made tortia chips. They were good. It's a cool venue with outside dining option. The vibe Thursday at 6 was flat. The service was average.

Came here for my friend's birthday lunch gathering. The atmosphere has a modern greenhouse feel,…read morelike another Yelper mentioned, and I agree. When we came for lunch, it wasn't busy--just another 2-top and our party. Our server was super attentive and made sure to accommodate all our needs, so no complaints about the environment or service--super clean and exceptional service. You can also bring your own cake, and there's no extra charge. They even provided cutlery and small plates. The food, on the other hand, is fresh. My husband and I both ordered the Mediterranean bowl with chicken, and it was beautifully presented. However, it lacked acidity and salt--my bowl was extremely bland, and I honestly didn't think it tasted good. I wished there were some condiments on the table. My husband thought it lacked flavor as well, but agreed the ingredients were fresh. Another friend who also ordered the same dish suggested maybe adding Kalamata olives for more complexity, since the dish was very one-note. This is all just constructive, of course. I'd suggest maybe pickling the purple cabbage and cucumbers in the dish and adding Kalamata olives for more complexity. It would also make the dish more gut-friendly, especially since the place gives off health-food vibes--or at least the Mediterranean bowl did. We also ordered the whipped ricotta as an app, and same thing--it was bland. Overall, I'm not interested in coming back on my own, but I would if a friend wanted to. Next time, I'd get the chimichurri steak dish. I give this place 4-stars for cleanliness, presentation, exceptional service, and fair prices. But the food was just meh.

First time in Chickasha and followed the Yelp reviews. They did not steer me wrong. And neither did…read moremy outstanding and friendly server, Leandra. The Chicken Marsala was outstanding as was the grilled asparagus. Side Italian salad was large and dressing really good. Not sure when I'll be back here but if and when I am, I'll definitely hit up Luigi's!

Some fantastic service as well as very good drinks. I'm a huge fan of their salads, portions, and…read morethe orzo rice. I get a bowl of the Italian wedding soup every time I go and I've ordered tiramisu cakes to go. My favorite Chickasha stop.