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Outback Steakhouse

3.1 (253 reviews)
ModerateSteakhouses
Open • 11:00 am - 10:00 pm
Updated 1 month ago

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OUTBACK STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Outback Steakhouse

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Steak
Kendall B.

I ordered the steak with cheese fries and a house salad. The steak was a little bit overcooked but overall, the service and food is pretty consistent at this location. Also, I've noticed that this location doesn't get too too busy, even during busier dinner times, which is a plus. Will continue to go back again!

Slow Roasted Prime Rib*
Raquel T.

Our server Dominque was fantastic! We stopped in to try out the koala holiday drinks - the mocktail is great, the martini is a nice dessert drink. Obviously had to get a blooming onion First time trying the prime rib and it was absolutely fantastic!

Drink

Outback still has it Tracy is running things smoothly & our server Jake had lots of personality & had a warm welcome. Food was very yummy. Definitely coming back.

Lisa W.

I came in about 1pm maybe? There was a 20 min wait to sit down but it's just me so hey, I'll go to the EMPTY BAR. The bartender was overwhelmed ok. I was alone for all of like 20 min cause clearly once ppl seen me sitting at the bar that's the option they chose (no one got alcohol they just didn't want to wait to sit and eat). Though he was overwhelmed he handled it GREAT. I personally had no drop in service, he didn't forget about me and my food was great. We all know outback is the bottom of the barrel steak (though I wanted to try to new porterhouse) I got the Cobb salad. Now beware the salad only comes with like 2 pieces of chicken so I had to order a side piece additional to have decent amount of chicken for this big ass salad. It tasted great! Chicken was chargrilled perfectly, the salad was huge with great flavor! They just need to give more dressing! Those little cups aren't enough for the size you're given! My drink was tasty as well and I ordered a sprite! Outback sprite is like McDonald's level a GREAT 2nd for a sprite lover!

Sirloin & Bloomin' Fried Chicken
Renee K.

Can't remember the last time Ive been to outback but I Went to try the holiday drinks and I had a gift card. I ordered the sirloin and blooming chicken meal. Everything was delicious, the chicken was probably the juiciest I've ever had at a restaurant. The steak and broccoli was cooked perfectly and the service was fairly quick. I was also surprised at how reasonable the prices were regardless of my gift card.

My wife and I flew in to visit family. We came in to celebrate a late father's day. Boy, this was a mistake. I had ordered prime rib, well done. After waiting 45 minutes, and asking 3 times for it, the food arrived cold and the meat was rare (raw). I did not return it since I had waited so long as it was. Both my wife and I had also ordered the potato cheese soup. It came cold as well. Last thing worth mentioning... I don't know the name of the female manager on shift, but she had a total meltdown screaming at the staff in the kitchen. We were not seated by the kitchen, but heard her clearly. Very embarrassing. So unprofessional.

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1 month ago

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2 months ago

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7 months ago

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10 months ago

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1 year ago

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1 year ago

The food is so Gooooooood. And my service was amazing. It was pretty inside aswell and clean.

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1 year ago

Food good but service was absolutely awful. Sat for 10 minutes to order drinks. Anything we needed we had to flag server down.

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Page 1 of 7

Ask the Community - Outback Steakhouse

Boodles Restaurant - Appetizer? Bread and Butter

Boodles Restaurant

3.8(260 reviews)
3.0 mi
•$$

Sadly Boodles missed the mark on almost every level. We made reservations for Saturday night in mid…read moreJanuary. Since this was our first visit we didn't know what to expect but the reviews looked good. We arrived to a packed house and I was surprised how small and crammed it was inside. Dumpy is tree he word is use to describe the inside. Peeling paint and stained ceilings. Ventilation system look like it was straight out of the 70s and never maintained since then. I never thought I'd have to worry about Legionnaires disease but this is the place that stuff like that starts in. Tired, old and dingy inside. I'm not opposed to dive bars and restaurants, in fact I love them but Boodles paints themselves as upscale dining with prices to support that. It's anything but. The tables are crammed very close together and you can't help but bump into the people dining next to you to get to your table. I've been in small, intimate restaurants before with the same type of tight configurations but this was almost ridiculous. We ordered a round of drinks. A Cosmopolitan for me and an Old Fashioned for the boyfriend. The people next to us had a group of 6 and they mentioned they have been waiting for almost 2 1/2 hours for their main course. That was another bad sign. Our drinks arrived and were very lackluster. All you could taste was booze which isn't a bad thing if you were ordering it straight or just on the rocks but a steakhouse like Boodles should know how to make a quality Cosmo and Old Fashioned. We ordered the bread service which doesn't come with dinner and was an additional $6. Nothing to write home about even though they claim it's their homemade sourdough. Personally I didn't feel it was worth six dollars. We each got a Caesar salad and while the salad was a nice portion it was lacking in flavor and very little dressing. We waited for our waitress to come and check on us to ask for a side of additional dressing but she never came around. We ate the salad and finished our round of drinks. I was already skeptical on ordering a main course because everything up until this point had been a miss. Against my better judgment I ordered their signature item: Steak Diane prepared table side. My boyfriend ordered the 16 ounce ribeye. Both entrées come with a side of their lyonnaise potatoes. While we waited for our entrées we each ordered a glass of the house Cabernet. They do give a generous pour so that was a plus. After waiting almost an hour they started to prepare the Steak Diane. It was cool to watch them prepare it table side and after waiting almost an hour I was happily hungry with anticipation. I wish I could say it was halfway decent but it was overcooked. I ordered my steak medium rare in hopes that if it does come out a little more than medium rare it's still pink and flavorful. It was grey inside with no pink at all. Even the sauce it was cooked and was devoid of flavor. How is it possible with all the butter and the garlic they were using it was still lackluster? My boyfriend did say his steak was cooked perfectly medium rare and was excellent. The lyonnaise potatoes were also tasty. This was the best part of the entire dining experience other than leaving. After our waitress came back to check on us I told her I was not happy with my main course and that I would like to send it back. She asked if I wanted something else and I said no thank you I'll just take the check. They did take my steak off the bill since I had only tried one bite. My boyfriend had his steak packaged up to go. We just wanted to get out of there at that point. What was surprising is nobody seemed to care or even inquire what they could do better to improve the situation. Every staff member we encountered was very nonplus which makes me think this is not an isolated incident. After paying our bill we walked by a group of people coming in for dinner. They asked us how everything was and I said well we are leaving and if you leave now you can save yourself three hours of your time only to be disappointed.

This place is really great. It's an old main stay on Detroit East side. We have not come here very…read moreoften, but we found it when we moved back to the east side. The steak is very good. Perhaps the best saganaki I've ever had. Great waitstaff. The owner's name is Bruno. He's an old Italian guy and a character to say the least. We always order the ribeye. New York strip. Lamb chops. All very good top-notch. Drink portions are good and not crazy price. The ambience is super retro. It feels like an old mountain pop restaurant. I really love it

Photos
Boodles Restaurant - Fixtures, wallpaper, grand piano, roses

Fixtures, wallpaper, grand piano, roses

Boodles Restaurant - 16oz ribeye

16oz ribeye

Boodles Restaurant - Happiest of Hours

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Happiest of Hours

Barrel House - Mac and Cheese

Barrel House

4.5(61 reviews)
5.1 mi•Downtown Ferndale

Came here on a Saturday night with my boyfriend hoping to catch the football playoffs and were just…read moregrateful to find a place with TVs. What we didn't expect was to be completely blown away. From the second we walked in, the bartender greeted us like we were regulars, and that alone sold us on sitting at the bar. Best decision. We're bar sitters through and through, and between the bartender, a friendly regular who scooted over for us, and literally every person we interacted with, the vibe was unmatched. I worked in the service industry in a former life, so I know how rare it is to find a place where everyone is friendly. There's usually at least one Debbie Downer. Not here. No rushing, great recommendations, and zero feeling like you're "that couple" taking up bar space. Drinks and beer selection were solid, but let's talk food because ambiance and service are only half the equation. We started with the coney dog egg rolls and... wow. Epic. Unique. Immediately set the bar high. Then we ordered the fish and chips and the short rib sandwich. The fish was perfectly breaded, the remoulade was on point, and those skinny fries were dangerous. But the star of the show? The short rib sandwich. Holy shit. I don't normally eat onions or horseradish, but somehow this sandwich converted me. The caramelized onions weren't overpowering, the sauce wasn't spicy, and everything just worked. We literally woke up the next morning talking about how we need it again. The bartender filled us in on happy hour and all the food options, and we're already planning our return. Total hidden gem on Woodward. Highly recommend. Thanks for a great Saturday night!

Burgers were excellent--juicy and cooked to a nice medium. Fries were crispy and tasty, too. Our…read morewaitress was very friendly. But... We didn't order cocktails, and the burgers took over half an hour to arrive on a not-crowded Tuesday. More importantly, despite the recent thaw, it was uncomfortably cold, and you could see a number of other patrons wearing their coats (as we were)

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Barrel House - Interior

Interior

Barrel House - Sesame Chicken Wings

Sesame Chicken Wings

Barrel House - Mezcal & Chill

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Mezcal & Chill

Fogo de Chão - Fraldinha Cutting Board

Fogo de Chão

3.8(654 reviews)
2.4 mi
•$$$

This location is always clean, with a good ambiance and space between tables. It can get crowded/…read morebusy during dinner times and weekends but it's such a fun experience so it's worth it. There's a huge salad bar with fruits and even some soup options in the middle: it's ginormous and there's a lot of options!!!! A LOT! The steaks and meats served in the churrasco experience are always tasty. They serve them done differently, so you can always ask for well done, medium, rare, medium rare, and so on. There's also lamb and chicken and the more deluxe experience includes bone marrow and other stuff. If you're feeling stuffed (which good for you for getting your money's worth!) they offer pineapple (as well as glazed pineapple) which had an enzyme that actually helps you feel less stuffed. I loved their picanha which they describe as their house special and the garlic steak! This place is considered expensive, at $49 for the 'full' churrasco experience and $69 for the more premium one. You do have to flag someone down if you feel like you want another cut of steak as sometimes, the same ones keep making their way back to you when you know exactly what you want. But the staff are super courteous and lovely every time we've been here.

Beware of offerings of shrimp cocktail or shots that seem free but end up on your bill!…read more This has happened a couple times where we're offered the shots or the shrimp cocktail and are not told it costs anything but ends up on the bill for a ridiculously high price. It's quite disrespectful to the customer when we're already spending a lot to be there. In this recent visit, some of the meats that were brought out were medium well or well done as well. Not sure if they were just having an off day but it was disappointing to get a well done filet even though our table asked for medium/medium rare.

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Fogo de Chão
Fogo de Chão
Fogo de Chão

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Outback Steakhouse - steak - Updated May 2026

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