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Texas Roadhouse

3.2 (305 reviews)
Open • 11:00 am - 11:00 pm

Texas Roadhouse Photos

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Reviews With Photos

Nicole W.

So I have a question... our entire table consisting of six people ordered meals it took forever to get and all of our food was cold and not to mention it was pretty much on the rare side, which I asked it to be medium. The manager said she would "throw it back on the grill" When I said I'm sorry isn't that a violation of health code? I've already cut into it with my fork and knife (which I used to eat my salad and a bite of potato) she said No and took the steak brought it back after 2 mins and it looked like they added oil on top and it still was not much warmer! So my question to anyone out there do you find it gross that she took my steak that I cut into took one bite of and then had me put that steak on a plate using that fork that I use to throw it back on the grill which I am certain is the grill that they're cooking everybody else's food on .

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Ebenezer's Anni L.

You can never argue about the food and the value of it since both are great, but trying to bring a group larger than 7 is a big problem. Since they don't open until after 3 and no reservations, you have to get on the call ahead waiting list. They force you to use their app or website but for parties over 7 have to call the restaurant. I waited on hold before I had to hang up to go into a store. I got there an hour before to get on waiting list and told it would be at least 2 hour wait. So I broke up my group of 15 into 2 groups. When we did get setted we were no where near each other. Other places with a no reservations policy does let you call the day before if you have a large group. Our service was top notch even with the place packed, which made it a little too loud. Even brought a refills of pop when she brought the table the drinks. The steak was perfect and even the next day reheating. The rolls were their addictive as usual. My loaded baked sweet potato was worth the calories. Will not be back with my dinning out Meetup group, but might meet some friends in a small group there. Good food, table service, and easy to get to.

16oz sirloin
Eric O.

Dinner with a coworker. Co worker says outstanding! 8 oz New York strip. I had a 16oz sirloin, excellent. Service was great. Drinks were great. Busy but well ran restaurant.

My steak, mashed potatoes and mixed vegetables all cooked perfect!
Janice W.

This time better: Food , Service, even got free refills and peanuts w/o asking! Server Kristin was very good! Steak was perfect! Mashed potatoes always good and rolls too!

Steak was perfect. 18 oz ribeye.
Dindada D.

Food was awesome, I had steak that was seasoned and cooked to perfection. It was a bit loud but I enjoyed myself. The waitress was nice and very attentive. Bring ya wallet because good food isn't cheap at all.

Ericka B.

Stopped in for dinner on busy a Friday night. We did not put our selves on the wait list so we were prepared to be patient. We were sat in about 15 minutes so not bad at all. Our server was very nice, checked in on us often. This was nice as it did take the food quite a while to get to us once ordered. I had the portobello mushroom chicken with loadedbaked potato. It took quite a while to get this dish. Flavors were good in the chicken, potato was a bit dry and over cooked. What i find interesting is we ordered to Margaritas. We were given option of blended or in rocks. We both had them on the rocks and were charged extra $1 each for that. If you charge to not blend a margarita please disclose that and not just slide it in the bill. Why would you charge me to do less work anyway?? strange..

Right side is raw on Filet Medallions* and Seasoned Rice was not seasoned to my liking! Not worth 35 dollars
Sena E.

Asked for medium rare but one side of my steak was raw! Came all the way from Texas and it was my first day so I was very disappointed

Choose your chicken

I got to choose my own chicken out of the case They boiled it at the table. Dave had attitude when we asked to be seated as close to the bathroom as possible! The ambience is fantastic. Screaming children were given I pads.

Denied seating us or adding us to the wait list by Bria because wait time was past 11pm. Photo denies her claim.
Kia B.

This review is not for the food because I could never leave a review for that amazing bread. I walked into this establishment at 9:15 when they close at 11pm. The hostess, Bria, informed me that she could not seat us or add us to the waitlist because the wait time was longer than when they closed. I did not quite understand that considering we were in the restaurant well before closing time. So was the wait time 1 hour and 45 minutes? So I explained to her that I'd never been to an establishment that denied guests that were inside the building well before closing. Although we left and found another restaurant, I went on their website to be added to their wait list. Where it stated 30-40 minute waitlist. I will upload pic to confirm. I don't want to be one of those to complain but I do not like to be mistreated or lied to. Give me the wait time and allow me to state that I will not wait that long.

Smothered Chicken Green Beans Loaded Mashed Potatoes
Michelle W.

I came on a very busy Friday night. We was able to put our name on a list online so we didn't have to wait long. The restaurant was clean for a busy night. My steak was cooked to perfection green beans were very well seasoned. The bread rolls was amazing. Our waiter was very friendly and kept a smile on our faces.

House Salad

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9 months ago

Fire Gabby. When I was there, she had an attitude the entire time, provided nothing above mediocre service, and constantly avoided us.

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1 year ago

Had a really great time before the game. Makeeba is a phenomenal server, overly accommodating and really made our experience great.

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Thanks for the amazing service, Kevin! We had a great time, Kevin was amazing and the best server I've had in a long time.

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Ask the Community - Texas Roadhouse

Do they offer senior discounts?

Hey Sally! No unfortunately we do not have senior discounts. However, we do have our Early Dine special where we discount down 10 menu items to $8.99 Monday-Thursday from 4pm-6pm. For more information please visit www.texasroadhouse.com

When is the best time to visit this location is always busy?

Early afternoons on Saturday or shortly after they open (4pm'ish) during the week.

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Boodles Restaurant - Appetizer? Bread and Butter

Boodles Restaurant

3.8(260 reviews)
1.3 mi
•$$

Sadly Boodles missed the mark on almost every level. We made reservations for Saturday night in mid…read moreJanuary. Since this was our first visit we didn't know what to expect but the reviews looked good. We arrived to a packed house and I was surprised how small and crammed it was inside. Dumpy is tree he word is use to describe the inside. Peeling paint and stained ceilings. Ventilation system look like it was straight out of the 70s and never maintained since then. I never thought I'd have to worry about Legionnaires disease but this is the place that stuff like that starts in. Tired, old and dingy inside. I'm not opposed to dive bars and restaurants, in fact I love them but Boodles paints themselves as upscale dining with prices to support that. It's anything but. The tables are crammed very close together and you can't help but bump into the people dining next to you to get to your table. I've been in small, intimate restaurants before with the same type of tight configurations but this was almost ridiculous. We ordered a round of drinks. A Cosmopolitan for me and an Old Fashioned for the boyfriend. The people next to us had a group of 6 and they mentioned they have been waiting for almost 2 1/2 hours for their main course. That was another bad sign. Our drinks arrived and were very lackluster. All you could taste was booze which isn't a bad thing if you were ordering it straight or just on the rocks but a steakhouse like Boodles should know how to make a quality Cosmo and Old Fashioned. We ordered the bread service which doesn't come with dinner and was an additional $6. Nothing to write home about even though they claim it's their homemade sourdough. Personally I didn't feel it was worth six dollars. We each got a Caesar salad and while the salad was a nice portion it was lacking in flavor and very little dressing. We waited for our waitress to come and check on us to ask for a side of additional dressing but she never came around. We ate the salad and finished our round of drinks. I was already skeptical on ordering a main course because everything up until this point had been a miss. Against my better judgment I ordered their signature item: Steak Diane prepared table side. My boyfriend ordered the 16 ounce ribeye. Both entrées come with a side of their lyonnaise potatoes. While we waited for our entrées we each ordered a glass of the house Cabernet. They do give a generous pour so that was a plus. After waiting almost an hour they started to prepare the Steak Diane. It was cool to watch them prepare it table side and after waiting almost an hour I was happily hungry with anticipation. I wish I could say it was halfway decent but it was overcooked. I ordered my steak medium rare in hopes that if it does come out a little more than medium rare it's still pink and flavorful. It was grey inside with no pink at all. Even the sauce it was cooked and was devoid of flavor. How is it possible with all the butter and the garlic they were using it was still lackluster? My boyfriend did say his steak was cooked perfectly medium rare and was excellent. The lyonnaise potatoes were also tasty. This was the best part of the entire dining experience other than leaving. After our waitress came back to check on us I told her I was not happy with my main course and that I would like to send it back. She asked if I wanted something else and I said no thank you I'll just take the check. They did take my steak off the bill since I had only tried one bite. My boyfriend had his steak packaged up to go. We just wanted to get out of there at that point. What was surprising is nobody seemed to care or even inquire what they could do better to improve the situation. Every staff member we encountered was very nonplus which makes me think this is not an isolated incident. After paying our bill we walked by a group of people coming in for dinner. They asked us how everything was and I said well we are leaving and if you leave now you can save yourself three hours of your time only to be disappointed.

This place is really great. It's an old main stay on Detroit East side. We have not come here very…read moreoften, but we found it when we moved back to the east side. The steak is very good. Perhaps the best saganaki I've ever had. Great waitstaff. The owner's name is Bruno. He's an old Italian guy and a character to say the least. We always order the ribeye. New York strip. Lamb chops. All very good top-notch. Drink portions are good and not crazy price. The ambience is super retro. It feels like an old mountain pop restaurant. I really love it

Photos
Boodles Restaurant - Fixtures, wallpaper, grand piano, roses

Fixtures, wallpaper, grand piano, roses

Boodles Restaurant - 16oz ribeye

16oz ribeye

Boodles Restaurant - Happiest of Hours

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Happiest of Hours

Texas Roadhouse - steak - Updated May 2026

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