This location is always clean, with a good ambiance and space between tables. It can get crowded/ busy during dinner times and weekends but it's such a fun experience so it's worth it. There's a huge salad bar with fruits and even some soup options in the middle: it's ginormous and there's a lot of options!!!! A LOT! The steaks and meats served in the churrasco experience are always tasty. They serve them done differently, so you can always ask for well done, medium, rare, medium rare, and so on. There's also lamb and chicken and the more deluxe experience includes bone marrow and other stuff. If you're feeling stuffed (which good for you for getting your money's worth!) they offer pineapple (as well as glazed pineapple) which had an enzyme that actually helps you feel less stuffed. I loved their picanha which they describe as their house special and the garlic steak! This place is considered expensive, at $49 for the 'full' churrasco experience and $69 for the more premium one. You do have to flag someone down if you feel like you want another cut of steak as sometimes, the same ones keep making their way back to you when you know exactly what you want. But the staff are super courteous and lovely every time we've been here. read more

Beware of offerings of shrimp cocktail or shots that seem free but end up on your bill! This has happened a couple times where we're offered the shots or the shrimp cocktail and are not told it costs anything but ends up on the bill for a ridiculously high price. It's quite disrespectful to the customer when we're already spending a lot to be there. In this recent visit, some of the meats that were brought out were medium well or well done as well. Not sure if they were just having an off day but it was disappointing to get a well done filet even though our table asked for medium/medium rare. read more

Hostess was incredibly rude and mean Took 1/2 hour to get our first drinks Had to ask twice for lamb and sausage. We're pass up many times. For as much as this place is, I would expect better service read more

A Brazilian all you can eat steakhouse with huge salad bar is their focus. We've been here maybe 3 times in 9 months as its his . He loves the all-out eat till you give steak, lamb and pork. Its always a 5*. At the rest of the table was fish and a pork chop. Fish was slightly over this day to me, but the pork chop was insanely good. They do both large and small groups well. read more

Quality has steadily dropped at FoGo since the first time I visited a handful of years ago. I keep making the drive over 1.5hrs with the hopes of recapturing the original experience, but this will likely be the last time I go. Reasons: 1. Food quality has steadily dropped over the years. The first time I went, every cut was mouth watering. This past time, only one of the cuts lived up to this standard (and only one time it was brought out). Multiple cuts were way over cooked (well beyond well done, despite asking for medium) , and way under seasoned. Even the prime rib was crunchy. At the salad bar, the bacon (which was always a highlight for me) was in a cloth basket rather than a heated serving dish and looked like it had been sitting out for an extended amount of time, with the bacon grease cooled to the point that there was a thick coating of white grease on each, no longer crunchy, piece. 2) Variety of cuts has dropped noticeably. If you like parmesan pork, lamb, or chicken wings, you're in luck, because that circulated more than anything else. Chewy garlic steak was the most prevalent of the beef cuts. I had to specifically ask for beef (of any kind but garlic steak) to be brought around, and only got ribeye (overcooked) when I asked specifically for it. I used to love getting to try all the different cuts of beef, but it's clear that the "full experience" is now only partially full (with majority cheap cuts and cheap meats). 3) Service (Not the wait staff- they were tremendous as always) is extremely slow. The first time I went to FoGo I felt like I couldn't keep up with the constant flow of meats to the table (a dream!), but each consecutive time I've gone, distance between offerings has slowed more and more. Tonight I sat for extended amounts of time with my green card flipped up, multiple times, between offerings (with majority of the offerings just another cheap meat). We even asked on arrival to be placed where we might have food more readily offered after having this same issue the last time, and we were placed in the main stream of "traffic", but to no avail. The managers stopped by the table more often than someone offering a cut of beef. 4) All of the above could be overlooked and chalked up to "shrink-flation" (I know everyone out there is struggling), but all the while, prices have been steadily rising since that first visit just a handful of years ago, and I can no longer afford to bring my family here as a result. Note: I would be on the lookout for 4 and 5 star reviews on Google and elsewhere. Reviews are solicited at the end of the meal in exchange for free dessert (which ironically was the best part of the meal...maybe they should be a bakery) read more

The food was amazing and the service was phenomenal and everyone was so nice and helpful for my first time I had a 10 out of 10 experience five stars read more

Update since I haven't been here in a few years. The Salad bar still under whelming. Which is sad because this is an easy cheap fix. Where this place goes wrong is quality control. Over cooked meats should not be in rotation. The "rotation" is flawed. Please don't send the same cut of meat out with four different people to the same section of the restaurant. It's supposed to be a rotation so we get variation. First impressions are everything and our server missed the mark here. I brought people who had never been here. Take a moment to explain your establishment... not just "let me know if you have questions"... they did warm up and slowly began to deliver "service" but that's only when he saw us talking to another server to explain things.., read more

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My wife and I had reservations on 3/21/26 at 6:45pm and we arrived at 6:30. The restaurant was very busy when my wife checked in with the hostess and was told we had a few tables ahead of us. We decided to leave at 7:15 when we hadn't been seated. Several tables who arrived before us that didn't have reservations were seated after 6:45. I don't see the point of making reservations if they're not going to be honored, and feel it's a poor business practice, I'm leaving 1 star due to the fact that zero isn't an option. read more

This is some of the tastiest food I've ever had, but the table service took away from the experience. I've been to Brazilian steakhouses before, and I know that there are people with skewers of meat roving around, offering to carve some of it onto your plate. This, of course, depends on what you've ordered, but I understand the concept. I ordered the Chilean Seabass, and my wife ordered steak. Not long after that, somebody showed up with a tiny plate of mashed potatoes and a tiny plate of fried bananas. The mashed potatoes were buttery and delicious, but there should have been two of these plates, and there should have been an entrée next to these plates. We were told we could ask for more with our meal. The fried bananas were also good, but something I would've preferred at the end of the meal. The Seabass arrived, but my wife's steak didn't, so I waited. We tried to locate our server, and we couldn't, but we asked somebody else to find her for us. My wife told me I should eat some before it gets cold, and I'm glad we did. It was absolutely flawless, with the natural sweetness of the fish framed by a light vegetable medley. We finally found somebody to help us find where my wife's steak was. Apparently, the waitress flipped that card with the red side up, and nobody would stop by with that skewer of meat. But, someone finally figured out that her sitting there with literally nothing in front of her was probably not what she wanted to do. A man with a skewer of steak came by in short order, and shaved off maybe 10 ounces of some gloriously charred sirloin. The guy with the skewer was not the mashed potato guy, but he said he'd send somebody over with mashed potatoes for us. Things eventually came together, but the service experience was strange. Lesson learned. There are also amazingly delicious mini dinner rolls. We finished those off pretty quickly as we waited for the meal. These also were eventually refilled, but we had to ask 4 times - including the waitress twice - before somebody finally brought some. Since we arrived during happy hour, the beer was only $5 and the cocktails were a really reasonable $10. The price for everything before tip was $110, which is very reasonable for all that you get, and for the amazing quality of the food. There are some seriously talented chefs in the kitchen here. The table service experience was weird, but the food is good enough that we are definitely going to be back. read more

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We love meat and this place is the place for our family. The service was great, nice setting, food was fresh.

Ordered the full churrasco experience which offered a solid rotation of meats, with the top sirloin, chicken and lamb standing out. The roasted chicken was juicy and reliable, while the lamb chops added nice richness. The appetizer and salad bar was extensive and thoughtfully stocked. The standout here was the honey paired with cheese, which was excellent and provided a needed contrast to the meats. It was one of the more memorable bites of the meal. read more

First time here for all day, everyday happy hour. We sat in the bar, everything was delicious, the bartenders were delightful and the restaurant was packed on a Sunday night. Can't wait to go back and try more food. read more

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Family of 5 - everything we hoped for and more. Plan to be there a couple hours. We had reservations at 7 tonight (Saturday) and I'm thankful. It was packed as we were being seated. There were 6-8 (or more) different meat choices offered with a full delicious salad/appetizer/sides buffet. Sounds frivolous but great silverware to eat all that meat with. House Malbec was perfect companion and the strawberry hibiscus drink looked delicious. Clean, elegant and warm atmosphere. Payton and Anthony were our tag team servants. They were so polite. Joyous and accommodating - the whole time!! Great experience and we look forward to our next visit! Thank you so much! BobbieJo read more

This is more of a review update, same restaurant, but a different state. My experience at this location was completely different from the one I had in Florida. Our server, Gabriel, was absolutely amazing, attentive, caring, and genuinely committed to providing excellent service. Dennis was just as attentive with making sure our table was well stocked with whatever we needed. The manager also stopped by our table to personally ensure that my husband and I were well taken care of, which we truly appreciated. The food was fresh, hot, and served in generous portions. The entire establishment was clean, and the staff across the board were welcoming and professional. I would definitely recommend visiting this location. read more

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Finally tried Fogo for a private event. Great tucked away dining room and really great service. I definitely need to come back on my own sometime. read more

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I was glad to go with a group of friends after work. I had a coupon thankfully as I don't think I could eat enough to cover the full charge. Overall, it's a unique experience everyone should try once. Would I go back? Hmm, maybe if I had friends going again and a coupon lol. They do send nice birthday coupons too so sign up on their website. read more

Fogo de Chão - My friend enjoying her cut. - Brazilian Near Me - Troy, Michigan

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I made a reservation a month in advance. They called/emailed me FOUR times to confirm my reservation to which I confirmed I would be there. I drive an hour down there, to find out that they are running hours behind even with reservations. That's unacceptable.... If you are running that far behind then at the very least send a lousy text to let your customers know. read more

We've been coming here for years. The meat is great quality and cooked to our liking. They'll bring more meats upon request if you're missing them in their rotation. Our favorites are the beef ribs, rib eye, filet mignon, and the fried cheese with honey is to die for! The market table is full of great appetizers, fresh fruits, cheese, salad, etc. The candied bacon is a hidden gem too. It sometimes can take a bit to get the bill but it has never deterred us from coming. It's our favorite restaurant around and it is also the best Fogo De Chao location that we've been to around the country. It's always clean and well kept during any time of the day. It's significantly tastier than Texas De Brazil in our opinion. They also offer great birthday and anniversary perks. read more

We were here for Mothers Day and the food and service were good but the wait was long even with a reservation. With it being a holiday it made sense but nonetheless was frustrating. Food was fresh and the restaurant was bustling. Wish that they came over with more non-beef options after I told them I don't eat beef but overall a pretty good experience read more

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Okay, this was my first time coming to Fogo de Chao and I had high expectations. It was a Saturday so that may have been the reason for service being below my expectations. Our server was very nice, but appeared to be flustered. We requested our sides multiple times, there were mix ups on the dinner experience we ordered due to the wrong table marker being placed on the table, but that was fixed after some confusion. Overall the food was good, the garlic steak and lobster tail was my favorite. The manager did comp the bill due to the service. Overall the restaurant was okay, the decor is beautiful and staff is nice. Would I return? Most likely no and if so it would have to be a weekday in hopes it's not busy and service is better. read more

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Today was my sister's birthday and she decided she wanted to come to Fogo de Chão to celebrate. I haven't been here in forever. The ambience is so relaxing and peaceful. Karen came to greet us not only at the door but all throughout our amazing time while dining. Karen made sure that we were happy and had a tasting of all of the delicious food that came with our meal. The market buffet that came with the meal was also delicious. Of course, I ate more than my fair share of everything but then Karen stopped at our table with the dessert menu and who leaves a delicious meal without dessert??? My sister ordered the papaya cream and I ordered the cheesecake brûlée. The papaya cream was the perfect end of our meal. It was refreshing and helped to cleanse the palate. Now the cheesecake was on an entirely different level of the dessert game. Thank you to Karen and our original server Gabriel for a wonderful experience and for putting a smile on my sister's face for her birthday! read more

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Awesome service everything perfect.friendly staff and special thanks to Karen and saif thank you so much read more

Visted this location to celebrate my birthday. Service was decent but could have been better. I was disappointed at the offerings on the buffet as there were very few hot sides. We told the server it was our first time so I had hoped for some better guidance. For example we had no idea we should have asked for sauces to try with the various meet options. They give you potatoes to go with your meat but they're put on the table before meats arrive so they are very cold when you get to them. My husband ordered fish and found it a little underwhelming but hey, you're here for the meat! All of the meat that made it to our table was very tasty however we noticed there were several on the menu that didn't seem to make it into the rotation. Again, our first time so we really didn't know what to ask. I don't know that I would go back to this location when there are other similar concepts out there to try. read more

I want to give 5 stars as the meat was excellent minus how overcooked the chicken breast,thighs and beef ribs were presented, almost to a jerky texture. Super Bowl Sunday was not as busy as usual and the timeframe that meats were served were not consistent. The beef and pork meat quality were juicy, excellent and cooked to perfection minus the beef ribs. Pork and lamb were to perfection. The bacon wrapped chicken was very moist but the breast and thighs were way overcooked. We asked on more than one occasion for the beef ribs which appeared to have been left to cook until almost jerky and the ribeye never did arrive after asking three times. Throughout the timeframe there were few meats that were offered twice and included the bacon burnt thighs and dried out chicken breast. The Picanha was offered frequently. The salad bar was out of Ranch and not that impressive with I recall three dressings including Caesar and a basil dressing . I do not call seeing Chimichurri. The black beans a Brazilian staple food were so very disappointing. They were bland and had no seasoning nor pork to add flavor. They were so watery and they just turned the rice a purplish color. We had to ask for more Brazilian bread which felt like very long time. The mashed potatoes and polenta servings were shameful. Three little polenta strips (3"X.5")were so cooked it was as if consuming a very hard Cheeto, surprising us by flying off the plate when we tried to cut them. There were maybe a slight heaping 1/4cup of mashed potatoes that only covered most of the little plate because they were so thin. The bread on the salad bar was very thin cut and so flat you could almost spread butter, again about 3"X.5". I may give it another try? Both Brazilian steakhouses have their pluses and minuses. I enjoyed the meats better here minus those not cooked correctly and the seasonings better but I have to give a shout out for the salad bar at the competition as it is much better to include their cheesy potatoes. Restaurant is beautifully decorated and clean. read more

I took my nephew for his birthday. He loved it! The restaurant was clean and the meat came out hot. The salad bar had a beautiful assortment of choices. What a wonderful treat! read more

The wait for a singular cheesecake was 25 minutes. And it was BURNED (as visible in the picture). Not worth it. read more

Fogo de Chão - Cheesecake brulé - Brazilian Near Me - Troy, Michigan

First of all...Joselyn our server was the best! Fun, attentive without being overbearing, and just made the entire experience better. Extra kudos for putting up with all our questions (like where the lamb is sourced from) The meats were all very good, the crispy polenta is addictive and probably my only 4 star review would be the 'sides' bar but that's just because there weren't many things on it that I cared for, so that's just a matter of personal taste. As far as the price goes, it was $135 for two of us, but if the food is good, and we are satisfied when we leave, It's worth every penny. Also, thank you to Joslyn for bringing my husband the chocolate lava dessert for his birthday. Made him very happy Also loved that the manager stopped by to make sure everything was OK. We will definitely go back. read more

Been a while since the last time visiting a Fogo. The "market bar" is full of fresh and very appealing sides. I only jumped on the vegetables since I planned to focus on the proteins from the gauchos skewers. Then the pad is green, gauchos came around quick and constant. All the meats are well prepared. Maybe it was my taste bud, most of the items tend to be just a tad heavier on salt but otherwise tasted great. Our server struck a very nice balance being attentive without being disruptive. The place is clean, neat and organized. Enjoyed it much and will keep it on our rotation. read more

We've been going to this location a few times now for special occasions and always had a good experience. However, recently Bryan and Latoya went above and beyond to provide us with the mash potatoes and kept them coming! They were great, and the food was great. We also received a complementary dessert! read more

Fogo de Chão - Brazilian chocolate cake - Brazilian Near Me - Troy, Michigan

Our waitress was super sweet and really on top of things, but honestly, the food just wasn't worth the price. The meat options were pretty limited. Most of the time it was just sirloin (top or bottom), chicken, garlic steak, and then sometimes picanha, lamb, lamb chop, a beef "rib," or grilled cheese with honey. For an all-you-can-eat steakhouse, I expected way more variety. The salad bar was fine. There was potato salad, chicken salad, Caesar, build-your-own options, hearts of palm, sliced meats and cheeses, sugar covered cold bacon?, fruit, etc., but nothing was special. It filled the plate but didn't wow me. And that's fine because most people come for the meats anyway, right? That's where things went downhill fast. Besides the picanha and beef rib, the meats lacked any flavor. Not even the basic seasoning like salt and pepper touched these cuts. I kept asking for medium-rare, but they always carved from the dry, burnt outside. Bitter, chewy, and flavorless - mmm. After sitting there for an hour, our waitress asked if we wanted to try any of the cuts we hadn't gotten yet. We said yes, but it still took 30 more minutes for them to show up. Why aren't those coming around with the rest? Why wait for us to ask? But when they did come out, they were awful too (filet mignon being one of them). Honestly, the best thing we ate all night were the little gluten-free cheese puffs they bring to the table right away. Everyone loved those at least. The lobster my daughter got for her birthday was a huge letdown too. It was such a tiny portion, maybe 3oz, and super fishy. They dumped a ton of lemon juice on it, probably to cover up the flavor of old shellfish and I felt bad bc coming here was her only birthday wish and we saved up to take her. I get that meat prices are high right now, but good food doesn't have to be fancy or expensive. You just need to care about what you're cooking and learn a few techniques. As a chef myself that's lived in poverty, all you need is passion and a reason to care and it really felt like the kitchen just didn't care anymore. read more

Our servers Iryna and Jordan were the best! Always there checking on us and super friendly and lots of smiles. Iryna was the sweetest and very professional all in one. She wore a smile. The food was out of this world delicious! My taste buds was quite happy. All my friends with me are all in agreement and we are stuffed! Definitely coming back. Thank you Iryna! read more

It was just ok. Texas de Brazil in better. Some of the beef and chicken were good. The lamb was nasty. I've had lamb at other restaurants. This one just tasted too gamey. The marketplace table wasn't very good either. I would normally give 2 stars, however we had an awesome waiter and the dessert was good. read more

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Came in tonight for a birthday dinner. It wasn't a very busy night and there weren't a lot of cuts of meat being brought around. Overall the variety was lacking (probably 6 or so different cuts) but we got a good amount of each cut that was available. Some cuts were much rarer than we asked for and some were even inedible. Waiter serving us was very nice and came often. Dessert was delicious but very filling. read more

Iryna is amazing- Always fast and efficient service. Food is always awesome. Such a nice place for lunch or dinner!

Okay this place was a fun night fs, first was definitely the vibe, nice cozy but fancy vibe, music, wine bottle wall, holiday decorations, they got the atmosphere down. The service was great our server made accommodations for my strawberry lemonade mocktail, and it tasted great, we got the $75 buffet so it was all you can eat, we had so many different dishes and they were all so good, my personal favorite was the chicken breast, After being so full I didn't even have any room for dessert so I paid for the food then left with a good but filling feeling in my stomach. Overall I would say 9.5/10 and definitely will be back. read more

Few suggestions -include a few hop options on the MarketPlace bar It was very good and filling for non-meat eaters read more

Many years ago my wife and I went to Fogo de Chao in Chicago. It was a nice, very upscale experience. We ate our fill and enjoyed the night in its entirety. The other day we saw that they had a $44 deal for a 3 course meal. We were celebrating an anniversary of sorts, so we decided to try out the local store which opened a few years ago. (6.5 yrs ago, wow). We got a reservation but the place was mostly empty for our early 5:15 dinner. They did fill up more as the night continued but it definitely wasnt full on a weeknight. It was a nice setting but people were sorely underdressed (tank tops?) and we watched the bus staff remake a table with wrinkly linens poorly arranged. My wife, who served during college, pointed out that they really shouldn't have set the table like that. Our server was very nice and asked about the special occasion. The provided cheesy bread wasn't to our liking. We had had some very similar Brazilian style bread days prior and it's just not to our taste, so ymmv. The fried polenta, mashed potatoes, and caramelized banana were unremarkable, mostly because they were lukewarm at best. The salad bar was ample but the freshness wasn't quite the level of before. The tomato soup was also unusually spicy. That said theybdo have some things you mostly don't see elsewhere. My wife, who is mostly vegetarian but does enjoy meat rarely, decided the ($36) salad bar would be enough for her. She saved all of $8 dollars on the decision which seemed odd. Indeed, it's not clear what the distinction was between our $44 deal and a regular meal. I'd have to check pricing. It seemed I got the same meat experience as my neighbor at another table. He had the regular flip card while mine was different. The flip card, for the uninitiated, has green and red sides to tell the gaucho waiters to bring meat or stop. The meat itself was okay and well seasoned but often over done. You can ask for what doneness you prefer but it was always leaning towards more than you wanted. One piece of lamb was terribly over. And you may wait to get a particular cut. Picanha is generally the best of them, imo. My meal came with a choice of creme brulee, tres leches cake, or a chocolate cake. I chose the creme brulee and it was good, nothing special and they could have used fresher fruit. The strawberry was particularly disappointing, like it came from a freezer bag. Throughout the meal servers also brought by extras to sell and boost our bill. We demurred on a grapefruit shot and a shrimp cocktail. It just seemed a little low class. I don't really want to be bothered and definitely don't want to ask what the price premium was going to be, lest you get surprised at the end. For some reason the dessert was listed as a comp for the special occasion. The bill was over $100 with tip and we didn't bother with drinks. The price wouldn't bother me but the whole experience was just less than I hoped for. I can see this as a tough business model after the pandemic. But I'd pay a little more for higher quality. I ate my fill, but I just wish it was better. This one gets a 3.4 rounding down to 3. read more

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We waited at our table for 25 minutes without water, drinks, or bread on a Sunday afternoon. Manager looked at our table three times and said nothing nor directed any staff our way. Was very disappointed and will not be returning. read more

Weekend brunch is so good! Iryna is great and the service is always top tier. Definitely make sure you come check it out!

Updated review just on the salad bar. It's a good - $18 - lunch (note double this price for dinner for market side alone). You can try a variety of dishes you probably would not be able to make at home. Below are some of my recommendations. Tri bean salad - you don't like beans? Me neither, but this was a pleasant surprise as to how fresh it was. Loved the chickpeas, edamame combo. Great for vegans. Chicken salad - your typical chicken salad and good source of protein at the bar. Black bean pasta - did not know you could make pasta out of black beans. Liked the dressing. Would try this unique dish. Healthy source of carbs. Harvest black rice - black rice, red cabbage, green onions. If anything know that you are eating pure healthiness. haha. Quinoa Tabouleh - by adding quinoa it adds another dimension. I went back 2-3 times for this. Gigante bean salad - IMO NOT good. it was sour. Is this normal? Marinated mushrooms - mushrooms are very flavorful with the dressing. Loved this as well. Cucumber - thought the cucumbers were too big but otherwise good. Butternut squash soup - a bit too sweet but it was warm and savory. Good addition to salad bar. Black bean/pork sausage - another excellent source of protein. pork was not good/dry. Besides being a source of protein, i wouldn't recommend this. Salads: Have caesar, spinach, power greens. Try the basil dressing! it is unique and" anti-oxidant packed. " --These were the highlights and were the dishes right when the line starts for the salad bar. -- The rest of the bar was mainly ingredients/toppings/spreads rather than dishes. Here are some of my favorites: Roasted garlic - seriously who knew garlic could be so satisfying. Fig preserve - wow. yummy. add it to cheese. or bread. or anything. Cheeses - smoked provolone was good. Hearts of palm - first time trying this. No flavor but it was pretty good! Cauliflower, Broccoli - somehow they make it better than when I make it. Hummus - They mix it with seeds, pomegranate, and squash? It was a good version. Caprese Mozzarella - a classic! tomato, mozarella. Perfect combo. Loved the various peppers they have to offer. the smaller, redder, i found, the hotter. smoked salmon - too salty but a good source of protein. *Fruits* Fresh cuts of honeydew, pineapple, orange, pomegranate (wow), grapefruit. All good especially to cleanse the palate. --- Minus one star for service. I understand I did not get the meat but there was barely any service (e.g. drink refill, coffee brought out to adjacent table but not mine, charged initially for whole dining experience and had to flag them down to change the price [noticed this was an issue for adjacent table as well], had to flag waiter down get plates, etc) read more

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