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    Seasons 52

    4.2 (556 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

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    Casual
    Trendy
    Intimate
    Romantic

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Watermelon tomato salad
    Amy C.

    Went to lunch for a business lunch. First, the interior certainly looks business classy and elevated. We were seated near the bar in a booth. The table behind us was loud, making it difficult to hear my associates, but we made it work. Our server was wonderful, patiently gave us time to chat & decide on our selections while remaining attentive. They currently have a summer menu, with wonderful light and refreshing options. Two ordered the chicken pesto flatbread with salad combo, two ordered the steak tacos with salad combos. The flatbread came with a watermelon tomato & feta salad that they really enjoyed. The steak tacos were very good. The salad had an unexpected smokey flavor that I was not a fan of. Portions were perfectly sized for lunch. There are other options I'd love to try before the menu changes again!

    Loletha D.

    The crab cake was delicious and so was the dessert, but the entree was mid. The service was professional nothing more nothing less. Outside of the ladies laughing ridiculously loud; The atmosphere was rather nice...a laidback environment. I enjoyed being there. Will I go back probably not.

    Cedar Salmon
    Kathren C.

    Let's start with the atmosphere of Season 52, it was dim, romantic, and elegant, creating the perfect setting for a relaxing dinner. The food was just as impressive as the ambiance. I ordered the Cedar Plank Salmon, and it was absolutely delicious. The sauce paired beautifully with the fish, and the potatoes and green beans on the side complemented the dish perfectly. Others at our table ordered the Pork Chop entrée and couldn't stop talking about how good it was. The butterfish was another standout, so soft, tender, and flavorful. The drinks were also great, and the prices were surprisingly reasonable for the quality of the food and overall experience. One interesting thing our waitress shared was that all of their menu items are around 526 calories or less, which is actually where the name Seasons 52 comes from. Great food, great drinks, amazing service, and a beautiful atmosphere. I'll definitely be going back!

    Annie C.

    Had such a great meal at Seasons 52! I tried the Wood-Grilled Tenderloin Salad and the Golden Beet & Goat Cheese Salad, and both dishes were delicious. The beets were perfectly caramelized, the goat cheese was creamy, and the arugula was super fresh. The tenderloin salad was the star -- the meat was tender, juicy, and really well seasoned. What really made the experience stand out was the service. Our server was attentive and friendly, and the manager came by to check on us, which felt so genuine and thoughtful. Truly 10/10 service all around. The atmosphere is beautiful too -- warm lighting, greenery, and cozy booths that make the whole space feel upscale but comfortable. Absolutely recommend if you're looking for fresh seasonal dishes with exceptional service.

    Lobster bisque
    Dawn V.

    Still the best happy hour around- check out menu We had three cosmos, an artichoke flatbread and ahi tuna small plate for $40

    Wood-Grilled Shrimp And Grits
    Kulin D.

    Half chicken rotisserie over rice was flavorful and juicy. The rice was plentiful. Shrimp and grits was good. The shrimp had the wood fired taste and the grits were cooked very nicely. It would've been even better with hot sauce. The flatbread was very good. One of my favorite items we had to share. The tuna tartare was also very good. The little chippies they serve with it were so crispy and complimented the dish well. The waitress was very nice and the overall service was decent. Would've expected more from the level of dining the restaurant seems to present. The ambiance was off balance. The music inside was played slightly too loud and was difficult to talk across a round table. The lighting was also too low. These two didn't match each other nor the dining experience. food 4/5 service 3/5 ambiance 2/5

    Mahi Mahi Tacos (lunch, ate one)
    Elaine W.

    Amazing food. Got the lunch mahi mahi tacos and tasted so good! Good price and good portion for lunch. Lots of flavor and great variety of texture with the tacos. Kids burger also big and juicy. Replaced green beans with broccoli. Didn't taste the salmon but was told it's good and large in portion. Salad also fresh and good variety. Environment is great. Clean and spacious inside. Only complaints are slow service and jam packed parking.

    Wood-Grilled Kona-Crusted Lamb Loin
    Shelley B.

    Celebrated birthdays. Wonderful food and service! Best yet. Courtney spectacular server...

    Queenieko M.

    Finally made it in here and I'm happy I did. Food flavor was all great. I have no complaints at all on the flavors. Portions are very reasonable as well. I enjoyed their buzz free menu and the selection they had. It's always nice going somewhere and having non-alcohol adult beverages. I gave 4 stars because the soup. The flavor was great. However, 10$ for that little cup of sup was ridiculous to me. The so not give table bread which I'm big on, but it's cool. Prices were reasonable and or that high. I will return.

    Wild Alaska Salmon Brick Oven-Roasted Chilean Sea Bass Caramelized Grilled Sea Scallops Cucumber Basil Smash Mojito Spritz
    Jann D.

    Our server Anneke was wonderful and sweet. My family was here for my mom's birthday and she took a photo for us. I had also booked through OpenTable and put birthday as the occasion and they had decor and card prepared which was lovely. I ordered the Wild Alaska Salmon Brick with the Mojito Spritz and my parents had the Oven-Roasted Chilean Sea Bass and Caramelized Grilled Sea Scallops with Cucumber Basil Smash. The cucumber basil was refreshing and not strong at all and the mojito was okay if you like to taste your alcohol. We thoroughly enjoyed our food and noted how the portion was perfect. It was filling but enough room for dessert. We got to choose the free mini birthday dessert and also got another one. We had the Turtle Cheesecake Mini and Belgian Chocolate S'Mores Mini. Both of which were very yummy and the presentation was so cute. Would come again and try their other items!

    Janice J.

    The food was good the service was out standing. I had the pork chops for dinner and a crabmeat crab cake as appetizer. I even had room for one of their small desserts

    The entree.

    Seasons 52 is awesome. They are owned by Darden, (owns Olive Garden). They did a great fillet, and provided me with a glass of champagne, and two lite desserts. I'll be back with my girlfriend !!

    Wood-Grilled Shrimp And Grits
    Amanda B.

    I like the idea of Seasons 52 being a restaurant that focuses on celebrating seasonal cuisine--highlighted on their menu. Our waiter Brian answered questions about the menu, made recommendations (when asked), and was a pleasant presence at the table. Not sure if there was a delay between the hostess letting Brian know when we arrived (10mins before the rest of our party), but we sat there for 10mins waiting for someone to ask us if we wanted a drink. Food: husband had the shrimp and grits, which was really delicious (wished I'd have ordered it too!) I had a steak (6oz) which was served w mashed potatoes and broccolini. Steak was perfectly cooked, mashed potatoes were fine, broccolini was overcooked to sogginess. All of us had their minis (think dessert cake shots), and Brian was kind enough to put a candle in my nephew's, as we were there for his bday. Overall, good experience. Seasons 52 is reliable for a solid, although not amazing dinner.

    Parfait. So great.

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    8 days ago

    The food was not overwhelming! The portions were perfect and healthy! The ambiance was nice.

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    22 days ago

    The service was excellent and very attentive. The food was delicious and the ambiance was very inviting.

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    3 months ago

    Had a fantastic dinner special, easy to get in, nice and quiet and GREAT service from Drew.

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    Page 1 of 14

    Ask the Community - Seasons 52

    What is a good dress level guideline for dinner?

    It is a very 'come as you are' place. But if you want to dress well for dinner, I'd go with something business casual.

    Anyone know if it's a place you can bring kids to? Doesn't seem like a high chair type of place

    Yes! They were very accommodating to my 2 young kids

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    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    4.0
    (428 reviews)
    1.1 mi

    Server Alex was a sweetheart. Attentive and gave good recommendations. Joined the wine club and…read morecan't wait to come back ASAP! The short rib quesadillas on the HH menu were life changing. Insane flavor and so tender. Just trust me.

    I've been to Cooper's Hawk several times over the years, and unfortunately each visit seems to be a…read morelittle worse than the last. This was enough to convince me I won't be back. I ordered the BBQ Chicken Salad. The avocado was rock hard, the chicken tasted off, and there were visibly rotted pieces of lettuce mixed into the salad. I let our server know, and she agreed it "didn't look normal." She took it back and asked what I'd like instead. I ordered the Chicken Giardiniera. It didn't arrive until the rest of my party had already finished eating. I've had this dish here before, and this version wasn't anywhere near the quality I remembered. The server even brought me a to-go box without asking because, at that point, everyone else was done and ready to leave. When the bill came, the salad was removed, but I was charged full price for the replacement entrée--even though it was served so late that I barely had a chance to eat it. What was most disappointing wasn't the food itself, but how the situation was handled. There was no apology, no manager stopped by, and no effort to make things right. For the prices Cooper's Hawk charges, I'd expect much better food quality and customer service. Very disappointing experience, and after seeing the quality decline over multiple visits, I won't be returning.

    Photos
    4 meals , 2 bottles of wine to go and a little bread
    4 meals , 2 bottles of wine to go and a little bread
    Brunch eggs, bacon and potatoes
    Brunch eggs, bacon and potatoes
    Red Wine Braised Short Ribs

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    Red Wine Braised Short Ribs
    Vino & Vibes

    Vino & Vibes

    4.7
    (82 reviews)
    8.0 mi
    $$

    Went here recently and the food was on point. It is small plates but has a punch of flavor with the…read moredishes that we ordered . The service was quick and I love the ambiance of this place . Very clean industry vibes . Absolutely love the decors. The drinks were very tasty also. My favorite was the pate dish. Omg it was so flavorful. I will be back for sure

    Vino & Vibes absolutely lives up to the name. Can I give this place 10 stars??…read more First off, the food was amazing. Everything tasted super fresh and the menu leans more "snacky" in the best possible way -- perfect little plates that are clearly meant to pair with wine. We ordered a few things for the table and it felt like the kind of place where you just keep ordering one more thing because everything sounds good. Nothing heavy, just really well done bites that let the wine shine. Speaking of wine, the selection is awesome. It's not the usual predictable restaurant list. There are some really interesting bottles and styles on there, which makes it fun if you actually enjoy trying different wines instead of just defaulting to the same thing every time. Service was great too. Everyone we interacted with was friendly and welcoming, and you can tell the owners are really hands-on and working hard to make the place special. That always makes a difference. And the ambiance... chef's kiss. Moody lighting, cozy, stylish but not pretentious. Just good vibes all around. It's the kind of spot you want to linger at with friends and a second bottle of wine. Already planning my next visit :)

    Photos
    Vino & Vibes
    Vino & Vibes
    Charcuterie board.

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    Charcuterie board.
    St. Julian Winery & Distillery - Tasting Room

    St. Julian Winery & Distillery - Tasting Room

    4.1
    (71 reviews)
    3.4 mi
    $$

    I was invited to this winery by a friend who has a membership. Within the membership there is a…read morefree tasting for the member and 1 guest. The tasting includes five small serving size portions of five different wines of your choice that you want to taste. Sitting at the bar is a good option if you going solo. Weekends are pretty busy but the servers are very friendly and attentive. The vibes are top tier and the other guest were fun to be around. I really enjoyed this winery and it's now my favorite place to go for a quick night out.

    Food & Wine: I really want to love St. Julian Winery - Troy,…read moreand there are good things here. The wine itself is... fine. I'm more of a dry-wine person, and honestly I probably only enjoy about 5% of the menu, but I will say the prices are great and the menu is huge. There's truly something for everyone, just maybe not for the dry crowd. I do appreciate that they offer snacks for purchase and the wine club is actually a great deal. Service: This is where it slipped for me. I've been to other St. Julian locations and had genuinely great experiences, so I know the bar is higher. Here, the service was just ok. The staff didn't seem very engaged and gave off more "going through the motions" than "happy to have you here." It felt like regulars got the warm treatment, while everyone else was kind of an afterthought, which was a bummer. Ambiance: It's always packed, which says something, but the space itself feels cold and a little warehouse-y. I really wish this location had that cozy, homey winery vibe the others do. The energy is busy but not welcoming, and the location doesn't help much either. If I could give one suggestion to the team, it'd be to soften the space and the experience a bit, warmer lighting, more interaction, something that makes people want to linger instead of just drink and leave. I know this place can be great, it just doesn't quite get there yet.

    Photos
    St. Julian Winery & Distillery - Tasting Room
    St. Julian Winery & Distillery - Tasting Room
    St. Julian Winery & Distillery - Tasting Room

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    The Franklin Oyster Bar and Eatery

    The Franklin Oyster Bar and Eatery

    4.0
    (78 reviews)
    7.5 mi

    7-11-2026 Dined outside on a beautiful night with…read moreexceptional service from Matt. Enjoyed the monkey bread, clams linguine, fish chips (a very, very delicious version of the classic) and spinach. This place is divine.

    Wow- don't be put off by the lack of parking or the wait if there is one here. It is definitely…read moreworth trying. We sat outside on the patio, which had umbrellas to help with the sun. It had the vibe of a garden party. There was a covered area, but seemed to have an event in it. I think it would be a perfect place for a baby/ bridal shower. Service here is STELLAR! There is a main server, an "assistant" to the server for each table, plus other staff members were very quick to step in and help at any moment. Our table was cleared immediately and wiped clean between courses. We were checked on multiple times throughout- not an annoying amount but perfect. The staff we spoke with were also very personable. We did start with one of every oyster but forgot a picture. They went through each so we would remember which was which from the menu, which was appreciated. They do have a special on oysters - $2 each Tues-thurs during happy hour (I think it is 4-6pm) The smoked sturgeon was phenomenal. I have never eaten sturgeon before and it had so much flavor. Not dry at all and the pickled veggies were a good touch for this. This also included the cornbread which I wanted to try but didn't want a whole side of, so this is a good 2 for 1! The monkey bread is a must order. We saw so many people with it at their table and had FOMO. Worth it. Just order it. My husband ordered one of the steaks on special. It was described as a salsa verde, but realistically it was more of a chimichurri on top. Cooked perfectly. I ordered the fish and chips which came crispy on the outside but the fish was still flaky and soft on the inside. It comes with coleslaw, which was just ok. It also had some crispy potatoes- I do wish this came with a different potato version. The potatoes were cooked really well, but just felt very dense next to a fried fish.

    Photos
    The Franklin Oyster Bar and Eatery
    Green bean tart - amazing!!!!!
    Green bean tart - amazing!!!!!
    Fried green tomatoes - wedges were interesting but just ok

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    Fried green tomatoes - wedges were interesting but just ok
    The Capital Grille

    The Capital Grille

    4.2
    (567 reviews)
    0.9 mi
    $$$

    Such a classy, yet unpretentious space, The Capital Grille Somerset Mall is! We quietly celebrated…read morea private event there recently. From Hostess Kierra, to Christian G & Amanda who teamed up together; we were offered a perfect experience. Kierra decorated a quiet table, away from drafts (as requested) before seating us. Christian delighted us with the day's special culinary options. Amanda teased with wishes to be made. It was gentle and fun for my buddy. The house-made Grapefruit soda was declared "wonderful" by my companion who indulged in their signature Butternut Squash Bisque. He marveled at the delicately chopped apple in the middle. Delightful. Lobster Salad came out fresh and so beautifully plated. Large lobster pieces too! I thoroughly enjoyed Mini-Tenderloin Sliders along with a side of perfectly steamed broccoli. I regretted I could not order from their diverse wine menu this time. A red would have been the perfect accompaniment. We ordered two impeccably made, decaf Espresso coffees for dessert, but then... Amanda appeared with an unexpected, delicious, diet-busting celebratory treat. Thank you Capital Grille!

    They have a gluten free menu!!!! The service was wonderful…read more A group of 12 dined comfortably at lunch on a Saturday. The staff was attentive and everyone's order was right. The manager came and check on us serval times. They were so thoughtful as to give the graduate a congratulatory dessert. Which was beautiful plate and finished our visit there with full hearts and stomachs. All of our food was delicious even the gluten free plates.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Seasons 52 - newamerican - Updated August 2026

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