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Seasons 52

4.2 (546 reviews)
Closed • 11:00 am - 9:00 pm
Updated a few days ago

Seasons 52 Photos

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SEASONS 52 ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

Recommended Reviews - Seasons 52

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Reviews With Photos

Lobster bisque
Dawn V.

Still the best happy hour around- check out menu We had three cosmos, an artichoke flatbread and ahi tuna small plate for $40

Wood-Grilled Kona-Crusted Lamb Loin
Shelley B.

Celebrated birthdays. Wonderful food and service! Best yet. Courtney spectacular server...

Annie C.

Had such a great meal at Seasons 52! I tried the Wood-Grilled Tenderloin Salad and the Golden Beet & Goat Cheese Salad, and both dishes were delicious. The beets were perfectly caramelized, the goat cheese was creamy, and the arugula was super fresh. The tenderloin salad was the star -- the meat was tender, juicy, and really well seasoned. What really made the experience stand out was the service. Our server was attentive and friendly, and the manager came by to check on us, which felt so genuine and thoughtful. Truly 10/10 service all around. The atmosphere is beautiful too -- warm lighting, greenery, and cozy booths that make the whole space feel upscale but comfortable. Absolutely recommend if you're looking for fresh seasonal dishes with exceptional service.

Wood-Grilled Shrimp And Grits
Kulin D.

Half chicken rotisserie over rice was flavorful and juicy. The rice was plentiful. Shrimp and grits was good. The shrimp had the wood fired taste and the grits were cooked very nicely. It would've been even better with hot sauce. The flatbread was very good. One of my favorite items we had to share. The tuna tartare was also very good. The little chippies they serve with it were so crispy and complimented the dish well. The waitress was very nice and the overall service was decent. Would've expected more from the level of dining the restaurant seems to present. The ambiance was off balance. The music inside was played slightly too loud and was difficult to talk across a round table. The lighting was also too low. These two didn't match each other nor the dining experience. food 4/5 service 3/5 ambiance 2/5

Mahi Mahi Tacos (lunch, ate one)
Elaine W.

Amazing food. Got the lunch mahi mahi tacos and tasted so good! Good price and good portion for lunch. Lots of flavor and great variety of texture with the tacos. Kids burger also big and juicy. Replaced green beans with broccoli. Didn't taste the salmon but was told it's good and large in portion. Salad also fresh and good variety. Environment is great. Clean and spacious inside. Only complaints are slow service and jam packed parking.

Queenieko M.

Finally made it in here and I'm happy I did. Food flavor was all great. I have no complaints at all on the flavors. Portions are very reasonable as well. I enjoyed their buzz free menu and the selection they had. It's always nice going somewhere and having non-alcohol adult beverages. I gave 4 stars because the soup. The flavor was great. However, 10$ for that little cup of sup was ridiculous to me. The so not give table bread which I'm big on, but it's cool. Prices were reasonable and or that high. I will return.

Wild Alaska Salmon Brick Oven-Roasted Chilean Sea Bass Caramelized Grilled Sea Scallops Cucumber Basil Smash Mojito Spritz
Jann D.

Our server Anneke was wonderful and sweet. My family was here for my mom's birthday and she took a photo for us. I had also booked through OpenTable and put birthday as the occasion and they had decor and card prepared which was lovely. I ordered the Wild Alaska Salmon Brick with the Mojito Spritz and my parents had the Oven-Roasted Chilean Sea Bass and Caramelized Grilled Sea Scallops with Cucumber Basil Smash. The cucumber basil was refreshing and not strong at all and the mojito was okay if you like to taste your alcohol. We thoroughly enjoyed our food and noted how the portion was perfect. It was filling but enough room for dessert. We got to choose the free mini birthday dessert and also got another one. We had the Turtle Cheesecake Mini and Belgian Chocolate S'Mores Mini. Both of which were very yummy and the presentation was so cute. Would come again and try their other items!

Wood-Grilled Shrimp And Grits
Amanda B.

I like the idea of Seasons 52 being a restaurant that focuses on celebrating seasonal cuisine--highlighted on their menu. Our waiter Brian answered questions about the menu, made recommendations (when asked), and was a pleasant presence at the table. Not sure if there was a delay between the hostess letting Brian know when we arrived (10mins before the rest of our party), but we sat there for 10mins waiting for someone to ask us if we wanted a drink. Food: husband had the shrimp and grits, which was really delicious (wished I'd have ordered it too!) I had a steak (6oz) which was served w mashed potatoes and broccolini. Steak was perfectly cooked, mashed potatoes were fine, broccolini was overcooked to sogginess. All of us had their minis (think dessert cake shots), and Brian was kind enough to put a candle in my nephew's, as we were there for his bday. Overall, good experience. Seasons 52 is reliable for a solid, although not amazing dinner.

Wood-Grilled Idaho Rainbow Trout
Rachel L.

Food was excellent! The garlic tasteful butter bread given to share or with a salad order was sooo good. I personally got the fire grilled rainbow trout and I absolutely wanted more! (Fish dishes do tend to be lighter on the tummy I think so I definitely didn't have enough). But it was enough, along with the sides it came with..broccolini and potatoes. The lobster bisque was perfect as well! Everyone else's dishes looked fantastic as well. The place was very cozy and heartwarming during a snowy day. They had plenty of room near the bar area as well as the main room. We were glad to be accompanied pleasantly by our server right away and for a large group in celebrating a birthday which did come with a surprise treat for the birthday guest with 3 cake delicacy's from the restaurant menu. My favorite was the peanut butter chocolate cup cake

Wood-Grilled Corn, Aged Cheddar And Spiced Bacon flatbread
Heather F.

Me and my boyfriend came here for my bday. They give you a few bday decorations for the table which was festive and fun! We had the roasted corn flatbread to start which had some pretty good flavors going on. Next, we shared the watermelon and tomato salad and it was delicious. Nice and light for summer. Then, we shared the filet and it was delicious! Cooked perfectly. For dessert, I had the pecan pie mini. It was just the right amount of dessert and it was free for my bday. Yay! Our server was pretty good and attentive. He could have done a better job with keeping the table cleared but other then that it was a pleasant experience. We will definitely be back soon!

Janice J.

The food was good the service was out standing. I had the pork chops for dinner and a crabmeat crab cake as appetizer. I even had room for one of their small desserts

Inside Scenery

My overall experience was a 10/10! The atmosphere, the food, the service & our server Anneke K. was awesome. I would definitely recommend this restaurant & also return.

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4 months ago

Always a great time at seasons52, food is made so fresh and delicious. It isn't greasy, very clean and ambiance is great

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Ask the Community - Seasons 52

What is a good dress level guideline for dinner?

It is a very 'come as you are' place. But if you want to dress well for dinner, I'd go with something business casual.

Anyone know if it's a place you can bring kids to? Doesn't seem like a high chair type of place

Yes! They were very accommodating to my 2 young kids

View All 4 Questions

Cooper’s Hawk Winery & Restaurant - Brunch steak and eggs

Cooper’s Hawk Winery & Restaurant

(413 reviews)

Met a friend for lunch, neither of us had been before. Very clean fresh modern building and…read moreinterior. Large tasting room is what you walk into, and at the back of that was the hostess. Waitress asked if I had any allergies, I said no but my friend joining me soon was gluten free. My friend still had to specifically request the gluten free menu when she got there, after looking at the regular menu & not finding any markings of what food was gluten free. It would have been nice if the waitress had just brought it right away. I had the lunch size Gnocchi Carbonara, which was delicious! I did have the suggested wine pairing, which was very good with my food. And what a great idea to offer some lunch sized portions of some of the dishes (ends at 3pm). My friend had the gluten free grilled mahi mahi sandwich & side of Asian slaw, which she enjoyed. They weren't super busy & we sat quite awhile to chat. Really enjoyed it & will definitely go back. Looking forward to trying some of the other menu items!

A group of 7 of us met at Cooper's Hawk for dinner. I liked the entry way with the gift shop area,…read morealthough I didn't really stop to shop. But I found it odd that the bar didn't have any chairs. Our server (I think his name was Darren, or something like that?) was very good. He explained about the bin numbers next to the entree descriptions and was just generally kind and helpful. Several people ordered salads, and they looked very good. I had the Parmesan crusted chicken from their Life Balance section. I enjoyed it very much. I don't usually like warm tomatoes, but the ones in this dish were really good. Honestly, I'm surprised that this was a lower calorie dish, as it certainly was plentiful, filling and satisfying.

Vino & Vibes

Vino & Vibes

(80 reviews)

$$

Went here recently and the food was on point. It is small plates but has a punch of flavor with the…read moredishes that we ordered . The service was quick and I love the ambiance of this place . Very clean industry vibes . Absolutely love the decors. The drinks were very tasty also. My favorite was the pate dish. Omg it was so flavorful. I will be back for sure

Vino & Vibes absolutely lives up to the name. Can I give this place 10 stars??…read more First off, the food was amazing. Everything tasted super fresh and the menu leans more "snacky" in the best possible way -- perfect little plates that are clearly meant to pair with wine. We ordered a few things for the table and it felt like the kind of place where you just keep ordering one more thing because everything sounds good. Nothing heavy, just really well done bites that let the wine shine. Speaking of wine, the selection is awesome. It's not the usual predictable restaurant list. There are some really interesting bottles and styles on there, which makes it fun if you actually enjoy trying different wines instead of just defaulting to the same thing every time. Service was great too. Everyone we interacted with was friendly and welcoming, and you can tell the owners are really hands-on and working hard to make the place special. That always makes a difference. And the ambiance... chef's kiss. Moody lighting, cozy, stylish but not pretentious. Just good vibes all around. It's the kind of spot you want to linger at with friends and a second bottle of wine. Already planning my next visit :)

St. Julian Winery & Distillery - Tasting Room

St. Julian Winery & Distillery - Tasting Room

(69 reviews)

$$

We just returned from another delightful wine tasting experience at St, Julian's tasting room in…read moreFrankenmuth. Our time there was made even more pleasant by the great service by Roger. The room was very busy, but we felt he gave us full attention, gracing us with his delightful personality and humor. We're looking forward to our next visit.

Food & Wine: I really want to love St. Julian Winery - Troy,…read moreand there are good things here. The wine itself is... fine. I'm more of a dry-wine person, and honestly I probably only enjoy about 5% of the menu, but I will say the prices are great and the menu is huge. There's truly something for everyone, just maybe not for the dry crowd. I do appreciate that they offer snacks for purchase and the wine club is actually a great deal. Service: This is where it slipped for me. I've been to other St. Julian locations and had genuinely great experiences, so I know the bar is higher. Here, the service was just ok. The staff didn't seem very engaged and gave off more "going through the motions" than "happy to have you here." It felt like regulars got the warm treatment, while everyone else was kind of an afterthought, which was a bummer. Ambiance: It's always packed, which says something, but the space itself feels cold and a little warehouse-y. I really wish this location had that cozy, homey winery vibe the others do. The energy is busy but not welcoming, and the location doesn't help much either. If I could give one suggestion to the team, it'd be to soften the space and the experience a bit, warmer lighting, more interaction, something that makes people want to linger instead of just drink and leave. I know this place can be great, it just doesn't quite get there yet.

The Rind - Yummy asparagus

The Rind

(49 reviews)

We went here because I was given a gift card and had a great time! I made reservations for 3:00 the…read moresame day, but there was no need, because if the weird time of day. Our server was so kind and helpful with my husband's odd allergy. They made sure he knew exactly what he was eating. Our soup and salad were very delicious, but very small portions. We both had the kids grilled cheese and then shared a browned butter chocolate chip cookie. The setting is cute and a little quirky. It's not very close to home, so I don't think I'll be back. I did enjoy my lunch and I really liked how it was very clear that the food was fresh and homemade.

We went to the Rind last night after talking about it for months following a visit to Mongers…read moreProvisions (the store that The Rind is inside of). It was a lovely experience and the food was for the most part very delicious. Service was friendly and good but a tad on the slow side (not our server's fault, they seemed pretty busy and I think she may have been the only waitress working, so she was absolutely juggling a ton). They were out of the "pretty potatoes" which was disappointing because they sounded super delicious. The restaurant is a little dark and when very busy can get a little loud. The three women at the table next to us were having a very loud conversation (of which I picked up every word) and I could barely hear my fiancé, which I didn't love, so the acoustics are a bit odd. That being said, the decor and vibe is very home-y and everyone that works there was very pleasant and lovely, from the hostess to the man that refilled our waters. We got the charcuterie plate (selected two cheeses and two meats; comes accompanied by fig jam, mustard, sardinian crackers, and cornichons), the caesar salad, the short rib, the arctic char, and the olive oil cake for dessert. All of the food was really exceptional and delicious except I found the short rib to be a tad dry. We each ordered a cocktail, I got a spritzer and my fiancé got a seasonal Pimm's cup-type cocktail that used house-made cranberry syrup. They can accommodate gluten free diets easily which is also a plus. Overall, we will absolutely be coming back!I want to try that Wagyu Pastrami Reuben!

The Capital Grille - Filet Mignon – hand-cut classic perfection.

The Capital Grille

(565 reviews)

$$$

Such a classy, yet unpretentious space, The Capital Grille Somerset Mall is! We quietly celebrated…read morea private event there recently. From Hostess Kierra, to Christian G & Amanda who teamed up together; we were offered a perfect experience. Kierra decorated a quiet table, away from drafts (as requested) before seating us. Christian delighted us with the day's special culinary options. Amanda teased with wishes to be made. It was gentle and fun for my buddy. The house-made Grapefruit soda was declared "wonderful" by my companion who indulged in their signature Butternut Squash Bisque. He marveled at the delicately chopped apple in the middle. Delightful. Lobster Salad came out fresh and so beautifully plated. Large lobster pieces too! I thoroughly enjoyed Mini-Tenderloin Sliders along with a side of perfectly steamed broccoli. I regretted I could not order from their diverse wine menu this time. A red would have been the perfect accompaniment. We ordered two impeccably made, decaf Espresso coffees for dessert, but then... Amanda appeared with an unexpected, delicious, diet-busting celebratory treat. Thank you Capital Grille!

3.5 rounded to 4. First off, the service is amazing. - I've never felt so attended to! The ambiance…read morewas a little odd. It's marketed as a high end restaurant where you HAVE to dress up, but it's on the "poor side" of the somerset mall... (iykyk). The free bread was just okay. The drinks were amazing - def recommend the black tie margarita! Both of our steaks were prepared one step down from what we asked for - hence the lower review. If you're this expensive and known for your steaks, you should at least know the difference between medium and rare. The french fries were decent but a little too greasy. The brussels sprouts were okay. Overall, I wouldn't necessarily *choose* to come back here, but if someone else in my party really wanted to, I wouldn't be opposed.

Seasons 52 - newamerican - Updated May 2026

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