Dinner was great, as usual. The steaks were delicious. The mashed potatoes were as as good as Grandma's. The wedge salad, our favorite, was terrific. Can't forget dessert! Hubby's favorite hot chocolate cake was, indeed, legendary. Michelle [with the beautiful, long braid] made the meal perfect. She's warm and attentive without being intrusive and makes customers feel welcome. Wonderful experience! read more

2 pound lobster special $59. It was delicious . A loaf of freshly baked bread also was included. Shared a wedge salad , some potatoes . Service was very good. They tossed in piece of key lime pie for the table. Birthday celebration ! Martinis a bit weak at $20 each read more

Morton's The Steakhouse - 2 pound lobster - Steakhouses Near Me - Troy, Michigan

My mom, aunt and I decided to use a gift card & dine at Morton's while I was in town visiting from Las Vegas. We were grocery shopping when we called to make our reservation for 5p so we rushed home to dress appropriately (business casual) & made it just in time. We were greeted then seated immediately. The atmosphere was comfortable. Our server, Sean was amazing, so knowledgeable & attentive. Our food & beverages were good except my mom's lamb was a little over seasoned. The GM, Matthew greeted us & assisted us in signing up for the Landry's Select Club. We appreciated the perks it offers. The service was top notch & we highly recommend Morton's. read more

Morton's The Steakhouse - Filet mignon & Oscar Style Crab Matchstick Parmesan & Truffle Fries - Steakhouses Near Me - Troy, Michigan

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We had happy hour dinner tonight and Eric and Marissa at the bar were AWESOME! Such fun, happy people that are really focused on giving great service. And kudos to the kitchen - we had one of the best burgers I've ever had and the homemade chips were on point. A+ to the whole team - hostess, bartenders, and manager EJ were incredible. Morton's is our favorite Detroit restaurant thanks to their great team. Thanks Morton's for being awesome! read more

Morton's The Steakhouse - Eric doin' business Morton's style. He's the best. - Steakhouses Near Me - Troy, Michigan

Decent dinner. Steak was cooked perfectly & was great texture. The food & cocktail were good. The ambiance is nice. I would try more sides next time I went & the dessert menu is pretty extensive as well. Service was kind. read more

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Our service was fantastic, the food was delicious!! My filet was cooked perfectly and so was my husband's salmon. Janel was our server, she was wonderful. read more

Morton's The Steakhouse - Steakhouses Near Me - Troy, Michigan

Me and the BFF went for happy hour. I ordered a blackberry margarita and shrimp wedge salad. I enjoyed them both. The salad could have had more dressing. She ordered the Veuve Clicquot meal with smash burgers, truffle fries, and a martini. The service was nice but they never brought the condiments we asked for and the fries were cold. The ambiance is upscale and the bar has many options. read more

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I am writing to express my disappointment regarding the treatment my guest and I received when attending a seminar that was being held at your restaurant of choice. Prior to attending, I accepted the invitation and even called ahead to confirm the location so that we could arrive on time. Upon arriving, we encountered extremely limited parking and were forced to park in the parking structure and walk several minutes to the restaurant. When we entered the restaurant at approximately 6:34 p.m., only four minutes after the seminar's scheduled start time, the maître d' asked what we were there for. We explained that we were attending the seminar. We were then told that the doors had been locked and that our seats had already been taken. I questioned how that could be possible, considering the event had just begun. Rather than offering any explanation or accommodation, we were simply handed a card and told to schedule an appointment for another time. While this was happening, another gentleman arrived behind us and commented that he had also been delayed because parking was difficult. Unlike us, he was not turned away. Instead, he was told to wait while someone went to get him a seat. Out of curiosity, we remained outside for a short time and observed that he was never asked to leave. The difference in how we were treated left me deeply troubled. I do not make accusations lightly, nor do I want to assume racial bias; however, I cannot ignore the fact that we were treated differently from another individual who arrived under similar circumstances. I have never heard of doors being locked and guests turned away only four minutes after an event's start time. Whether this issue lies with the seminar organizers or with the establishment itself, the experience was unacceptable and reflected very poorly on everyone involved. We attended in good faith, expecting to participate and potentially do business, yet we were made to feel unwelcome and insignificant. I believe this matter deserves an explanation. No one should be treated in such a manner after making the effort to attend an event and support a business. Sincerely, Ms. Alva Pettway read more

Mario was attentive, polite. knowledgeable about the menu. Prompt with the meals and a fantastic waiter!!

Food was great, very good and speedy service. No complaints here and will be back. you should check them out!

Mario was absolutely amazing! We were blown away by the incredible food, classic jazz, and such an incredible waiter! What a premium experience! :) read more

We celebrated our anniversary at Morton's last Saturday. As soon as we stepped out of the car and into the restaurant we were treated especially nice. The valet, the hostess and our server were great. Michelle did wonderfully advising my husband what each cut of steak was like. She was attentive and there when we had a question. The food was great. We shared a shrimp cocktail, the asparagus and a Caesar salad. The rib eyes were perfect. I would highly recommend the food and also the fabulous staff. Thanks. read more

I haven't been to this location in a while the last time I was here it was absolutely amazing. This time was a whole different story. We ordered a filet, house salad, lemon drop with sugar around the rim and vodka on ice with stuffed green olives Our waiter was very nice and he did a fine job. The food sadly was not the same quality the mashed potatoes were so lumpy and cold. The filet was cold . The last time we ate there our filets were piping hot the mashed potatoes were silky smooth and hot. Our waiter was kind enough to take it back and heat it up but it just wasn't the quality that we are used to getting at Morton's. My drink was delicious I loved it. Unfortunately I can't recommend going to this location now. I really used to love going here. We will try it again in a few months to see if anything changes. read more

The food was delicious. I'd like to thank the staff for accommodating me and my daughter celebrating her birthday. It was our first time being there and the restaurant itself was comfortable and inviting. Thanks again read more

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Marissa was excellent . Superior service. Thank you for making us feel really special. Keep being perfect . Thank you , Reggie&Cherie read more

We dinned at the Big Beaver location. The food was cooked to perfection. Mario was our waiter and he was warm, attentive, and recommended great appetizers and drinks. He really made our experience great!! When we come back, we will request him! read more

From start to finish this was the perfect night at Morton's! We were greeted at the door with enthusiasm and kindness by the host. Great start to the night. Our server Kaedyn was attentive and went above and beyond the whole night to make us feel extra special for our anniversary. The bone in rib eye was cooked to perfection and the blue cheese butter was an amazing enhancement. We had the creamed spinach (always a favorite) and the truffle corn was great also. Ended our night with the lava cake sundae and that was a great decision. soft yet crispy on the outside with a perfectly gooey center. Thank you Morton's and Kaedyn for an excellent anniversary dinner!! read more

My wife and I recently dined at Morton's Steakhouse in Troy for our anniversary. We arrived at the restaurant at 5:45pm and were greeted by very friendly staff, for our 6:00pm reservation. We were seated promptly and greeted by our server Sean. My wife and I ordered a drink, which were $19 dollars each. As we waited for our drinks we noted the restaurant didn't seem very busy, only about half the tables occupied. My wife had a hard time reading the menu, due to the poor lighting, very dark. Sean arrived with our drinks, which were very good. My wife and I placed our order with Sean, which consisted of a shared chopped salad, breaded chicken, medium rare fillet, and au gratin potatoes. As we enjoyed our drinks restaurant manager Dave walked over to our table and wanted to make sure we were having a good experience. We told him everything was great and he said if we needed anything, please ask. He was very professional and friendly! A few minutes after he left we received our food. This is when everything went downhill. My wife had the breaded chicken and took a spoon full of au gratin potatoes and placed them on her plate. She took a bite and immediately said the potatoes are cold. I found this hard to believe, I also tried the potatoes and they were not only cold, but almost ice cold in the middle. I then tried my fillet and while trying to cut a piece with my knife, I noticed the meat seemed undercooked and wiggled around on my plate while cutting it. I ordered my fillet medium rare, but looked at the inside and it appeared rare. Normally a properly cooked steak has a light char on the outside. My fillet had no char and seemed to have been put in a broiler for a few minutes and removed. Even though the fillet was undercooked, it did have good flavor and decided to continue eating, while we left the cold potatoes on the table untouched. Manager Dave walked by our table and I waived him over. I told him about the potatoes and the undercooked fillet. He was very gracious and seemed very concerned about the quality of our food. Dave, could tell my wife and I, were not having a good experience and removed the cold potatoes and replaced them, with a hot portion. At this time, my wife and I looked at each other and placed our forks down and stopped eating. My plate was left with a large scoop of cold potatoes and part of my fillet, which was almost raw. My wife's breaded chicken was good and she had it boxed up for home. Dave, came back to our table and seemed very concerned about our dining experience and apologized for the poor quality of the food. I explained we've been to Morton's on numerous occasions and have always had a good meal. I told Dave there is an issue in the kitchen and just wanted to be honest, so the problem could be corrected and he agreed. Dave, offered us free dessert, which we declined and just wanted to end the night. At this time, Dave decided to not charge us for anything and even gave us a $100 off our next visit to Morton's. Dave, wanted us to come back and prove Morton's is a top quality restaurant. Because of Dave's professionalism and concern, we will go back and I'm sure it will be a better experience! Thanks Dave!!! read more

Bartenders Eric and Janel were terrific. Very attentive. Even allowed for a beverage off menu. Bar was busy and they maintained professionalism and great attitudes. First time I've had these two bartenders, and I will come back because of them. Food is always outstanding. read more

Enjoyed my dinner .. It was delicious ..it was New Year's Eve so it was quite crowded. The service was good but because it was New Year's Eve they was about 30 minutes behind, but in the meantime, I enjoyed the ambience of a dinner which they require proper attire.. it's just nice to go out and see everyone looking nice and gives you a sense of class read more

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Don't waste your $$$$. Nothing special about the steaks/entrees and attention to quality has been long lost. Some of the staff are doing their best but nothing will resurrect their former standing as an Iconic destination. Head over to nearby Ruth Criss if you want reliable quality. read more

Took our cousins out tonight as a "thank you" for hosting us this week. The hostess was so welcoming and seated us promptly. Service was timely at first. There were only a handful of tables this Wednesday evening. It was very difficult to read the menu, drink list and wine list due to poor lighting. Ordered drinks, dinner & wine. The wine steward/manager(?) was oddly "bothered". Not sure it was us but it was a strange encounter. Our dinners were delivered in a timely manner and we enjoyed the food and wine immensely. However, once we were done with our main courses, we seemed to be forgotten. Table was cleared. We were asked if we wanted to take the rest of the potatoes au gratin home and we said "yes". Our server whisked them away to the kitchen to be boxed up.....but they were never seen again. We weren't asked about dessert or after dinner drinks. We were presented with a check and that was that! Very brusque service midway through the end. As I said before, it was not a busy night and there appeared to be good staffing. Can't understand. Not what I had come to expect of a Morton's. Ah well, the food and wine was good. read more

Our server Charlotte was beyond amazing!! She was so kind, patient, observant to our needs without us having to wait and ask. The food and drinks were delicious and for it to be Mother's Day everything was ran smoothly. I would highly recommend asking for Charlotte the next time you visit Morton's, she made our experience worth it! read more

Came on a Tuesday evening with colleagues from work. Overall, it was an okay dining experience. Easy parking and coat check is a plus. Our bottle of wine took about 20 minutes to come out, and we were nearly finished with appetizers before it came out. We ordered several steaks, and many of them had absolutely no crust. For being a steakhouse, not nailing a good crust is upsetting. The cook/temp on the steak was perfect, but there was honestly little to no flavor. Sides, dessert, and service was great, but we did have an extra lobster tail on our bill that we never ordered. If you're looking for a nice steakhouse to spend some money at, there's at least 5 spots within 2 miles that are much better. read more

Morton's was AAA rating once again. Food was amazing, service was first rate and such a professional experience dining here. read more

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Our experience at Morton's was excellent. The atmosphere is relaxing, our server Ted was really nice and accommodating. The bread to start tasted like a warm onion bagel and it is also complimentary which is cool. The steak was cooked perfectly, the green beans had a sweet siracha, the truffle fries were crispy and yummy. Everything was delicious. It was perfect! read more

Morton's The Steakhouse - Wagyu platter - Steakhouses Near Me - Troy, Michigan

Yelp considers 3-stars to be Okay. This is a "Could've been better" 2-star review. We visited for the Thanksgiving prix fixe meal being offered. I did not really study the menu before making our reservation - it's Thanksgiving, right? Turkey and the usual sides, right? Well ... the sides were a bit of a miss for us because some of portion sizes were disappointingly teenie, tiny, skimpy. We arrived a few minutes before our 3PM reservation and were seated after a bit of computer gymnastics. At one point I assumed that they had lost our reservation or perhaps entering nuclear launch codes. I offered our reservation number. Not necessary, she had it. Dunno why all the computer work and frowning. First impressions? Dark - too dark (for my aging eyes). More on this later. Water and Morton's signature onion roll arrived promptly. Soon enough our server arrived with the beverage and standard menus and asking if we'd like cocktails. Yes, please. Our server's mocktail recommendations were spot-on. But no mention of the Thanksgiving meal ... I inquired ... she replied that she would need to check, but was uncertain if the Thanksgiving meal was already sold-out as it was late. Huh? 3PM on Thanksgiving Day and possibly sold-out? Ruh-roh. I also learned that there is a strict no-substitutions policy. Oh. Dessert was pumpkin cheese cake for a guy that detests the taste of pumpkin. We placed our mocktail and meal orders immediately. Somehow during this exchange, she never mentioned and we never asked about ordering appetizers. We should have ordered appetizers. The bar service is slooow. Without prompting, she stopped by multiple times to apologize for the slow bar service. Another onion roll arrived. The salads arrived soon enough - nicely prepared, not under or over dressed. The mocktails finally arrived. Yay! Very tasty. No regrets. And another long-ish wait for our meals. Never updated as to whether we were getting the turkey dinner we anticipated; or, would we be ordering from the menu? Surely we would not be kept waiting this long only to be told to place a different order? I began to worry. Suddenly our turkey dinners were served. Yay! Hot food, hot. Cold food, cold. Turkey? Moist and a reasonable portion. Mashed potatoes were the real deal; creamy, warm and just enough small lumps to remind us that this was not from a box. Loved the corn souffle! Gravy? Good. The misses: The meal served did not resemble the meal pics advertised. - Dressing. One fork worth of dressing. One. Uno. It was excellent, but why so skimpy? The pic advertising the meal included a reasonable portion of dressing ... enough dressing for a bit with every bite of turkey. I love dressing. It was a wonderful, single bite. Disappointed. - Cranberry relish. One & one-half fork worth of cranberries. Again; excellent and skimpy. I love cranberry relish. Disappointed. - Morton's PoS system is a POS. It "ate" my CC. The check included a QR code. Fantastic! I love to use the automated, electrontic (Apple Pay) checkout. Review. Appove. Tip. Double-click. Done. Nope! This is a ghastly NCR offering that simply took me to a webpage where I had to manually enter my CC info ... and I struggled to read my CC info because it was too damn dim inside. I entered all my info and pressed Pay. Chase immediately sent me a text message that my card was stolen and that I would receive a new card in 5-7 days. Sigh. I paid cash and left with my (no substitutions!) pumpkin cheese cake. Will I return? Unlikely. I feel snookered and disappointed. Note to Morton's execs. Your CTO has failed you: - Ditch whatever check-in system you are using and return to paper & pencil. - Stop printing QRcodes on the checks. The user-experience of your NCR technology is bad, horrible, ghastly, unacceptable. Whenever suggesting QR electronic payment, it should immediately link to Apple, Google, Samsung payment systems. If my favorite family-owned, neighborhood taqueria can figure it out, surely the whizbangs at Landry's head shed can do better! read more

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Eric did a great job last night. He provided excellent wine recommendations that paired perfectly with our food. We come in nearly every weekend to see him. We recommend sitting at the bar for a more enjoyable experience. read more

Excellent. Eric was the best! Friendly and funny!! I love sitting at the bar because of him.

Dinner at Morton's was wonderful, as usual. The food was perfectly cooked to order and delicious. Michelle, our waitress, made the evening even better. She was friendly and attentive. Can't wait to go back! read more

Just had dinner at Morton's an it was outstanding!! great time and the staff was amazing!!! very clean in the restaurant as well!

Eric is AMazing hes always so kind and good to us with how often we come in. Always great service!!!

Michelle provided a great experience for us. She was professional and quick. The food was amazing. I got the bone in ribeye steak

Food and Service was fantastic. our waiter Mario great. Made the evening an experience.

The Cajun ribeye was delicious and cooked perfectly. Our server Lisa was friendly and offered great suggestions.

Love Morton's! Great food, great ambiance. the staff is wonderful....Ted is the BEST!!!

The food was great .the service was excellent Mario was very helpful and we enjoyed him as our server we will be back thank you for a lovely evening read more

Food was excellent cooked perfect tasted great. Service was also excellent, our server was the best.

We went for happy hour after not having been in years. I would have been very angry if we'd paid full prices. We ordered "thick cut onion rings" and what we got looked like frozen and baked Ore-ida onion rings. We also got the shrimp wedges, described as jumbo shrimp on top of small wedge salads. The shrimp were tiny and also cut in half...insulting! The crab cakes were actually decent but tiny and way overpriced. Won't be going back anytime soon. read more

Let me start off with saying this was my first time visiting this establishment - Morton's steakhouse. Troy Michigan location I. It was my birthday weekend. I thought I'd give this restaurant a try based on a special they posted on their website for the month of February menu for a three course meal for $65 per person. The waitress Charlotte was phenomenal. She exuded professionalism positivity, and a beautiful personality her eye contact her knack for making a customer feel appreciated was chefs kiss. I did notice other tables that she waited on that was in proximity of where we were seated, She had the same vibes with the other guest. She had the same vibes with the other guest phenomenal now back to the special for Morton's. It was a switch and bait. I was informed that the February special that was just for Valentine's Day however on their website, it clearly stated from 18 February to the 28th of this special was available and the pricing switching was a turn off for me finding that I was being in charge for stuff that I thought came with it but other than that, everything was OK my food was OK. I ordered lamb chops well done they were burned I guess some chefs considered well done as burnt, but I didn't want to put up a fuss other than that the ambience the atmosphere everything just beautiful. Would I go back again I'm not sure simply things like sauce that u think come with the dish u are being charged for add your total up on your bill I wasn't thrill about that read more