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    Woodward's

    3.6 (17 reviews)
    Closed • 6:30 am - 9:30 AM, 11:00 AM - 2:00 pm, 4:00 PM - 11:00 PM

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    Fish and Fries
    Debora R.

    We happened to catch them on a busy night, and it was so loud, it hurt our ears and gave me a headache. They were understaffed and the server was rushed. The fries were so salty I couldn't eat them. I had gotten the fish and chips, and portion size was great. Hubby got the chicken tenders and they were delicious. He loved the salt on the fries.

    Wings
    Richard W.

    One star +, a low rating mostly due to the absence of service on a Monday night. Seriously. We sat at the bar and five people furiously working and not saying a word - no "hello we'll be right with you", or "give me a minute we are super busy". The only thing that is worse than a poor excuse is no excuse. The last thing I want when I'm tired after a long day of travel and wanting to quickly eat and go up to my room is to have to hunt someone down who is willing to take an order. Meanwhile, I had to navigate my elbows around dirty plates, glasses, utensils and a greasy counter that hadn't been cleaned. My compliments to the chef for the menu items which I thought were quite good. The chicken wings were crispy, but it came with no ranch and no hot sauce. We had to ask - twice before getting a small bottle of tobacco (no one ever gave me ranch dressing). Flatbread was well done, although I'll exclude the sweet balsamic drizzle next time. And the fries are excellent (if you wondered about the ketchup - no there was no ketchup and I was too tired to ask and re-ask for another condiment. So while the food is surprisingly good, service is very important to me - at least a very basic level needs to be present, so it outweighs the positives because it was so atrocious. The staff here clearly needs to be retrained. That's all

    Amazing wings!
    Karen R.

    This place is beautiful and so happy it was open when I checked in at 10 pm! Tuesday night and I was greeted right away and ordered wings..burrata and brick chicken dinner and was so amazing! Beautiful decor in the restaurant and really happening place at the bar! Prices pricey but very worth it!

    Copy of my review from another page and I'm lazy

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    8 years ago

    Slowest service ever. Chicken salad that looks like a biology experiment went wrong. Ate for 10 minutes, waited for 40.

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    Zalman's On Woodward - Breakfast Biscuit Sandwich. Cheddar Chive Biscuit, Scrambled Eggs, Sausage instead of Bacon and Sharp Cheddar Cheese.

    Zalman's On Woodward

    3.9(171 reviews)
    1.7 mi

    Although born and raised in Detroit michigan, I never heard of this nice little establishment. They…read moreserve a really nice breakfast, and they also sell pastries and cakes on the side I just had breakfast here, I had the corned beef hash . Thankfully he told me there's cheese on the corned beef hash . Something interesting about michigan, I think they are the only state that serves cheese on their corned beef hash so whenever I'm in Michigan I always have to say please no cheese on my corned beef hash. The corned beef hash is made fresh from their corned beef, not from the can , so that always makes for a good experience. I look forward to coming here again. The food was delicious and the server was wonderful really nice place.

    Easy parking since Zalman's is tucked between the Kingsley Hotel and a fine dining seafood…read morerestaurant. It always a little cool in there so bring a wrap, even in summertime. We were warmly greeted and seated by the hostess, and asked whether we'd like table or booth seating. On the mid weekday morning, it was nearly empty. I did note that they do a regular take out business well so there's always folks coming and going. I ordered a glass of Prosecco (~$12) and Shakshuka (~$16). The poached eggs were done perfectly and the spiced stewed tomatoes with a hard cheese wedge were delicious. Instead of crust bread, the dish arrived with a half piece of grilled pita. With all the liquid a bit more bread would have been a plus. The Prosecco was served in a wine glass. It tasted sweet and pretty flat unfortunately. Wouldn't likely order alcohol again here. The spices and freshness of the Shakshuka would however bring me back next time, with a cup of coffee.

    Photos
    Zalman's On Woodward - Inside restaurant

    Inside restaurant

    Zalman's On Woodward - Zalman's Bake Shop

    Zalman's Bake Shop

    Zalman's On Woodward - Inside

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    Inside

    Sylvan Table - Charcuterie

    Sylvan Table

    4.2(489 reviews)
    4.0 mi
    •$$$

    Tonight my daughter was visiting from North Carolina, and we went to Sylvan Table, one of our…read morefavorite restaurants. The Peri-Peri Meatballs and Miso Glazed Mushrooms were standouts, and we finished with the Clafoutis and a Sea Salt Maple Espresso Martini for dessert. All amazing! What really made the evening special, though, was our server, Kevin. He was extremely personable and professional, giving us just the right amount of space to enjoy our conversation while still being attentive whenever we needed him. It was also our first time sitting on the patio, which added so much to the experience...the gardens and atmosphere made for a truly lovely and memorable evening at Sylvan Table.

    Such a cool farm to table experience! The restaurant is inside an old barn that was relocated and…read morerebuilt, with seating inside and covered outdoor seating. We had a reservation and were seated immediately. Since it's a working farm, they use as much as they can straight from their garden, which is just yards away. You can really taste the freshness! Because of this, the menu is constantly changing with a few items that are always available. The short rib was the star. Very tender, well-seasoned, and practically falling apart. And the drinks (not pictured) were just as good. Every one we tried was delicious! There's plenty of parking right out front, and they also offer farm tours you can book online. Can't wait to come back!

    Photos
    Sylvan Table - Sylvan Table interior - the bar!

    Sylvan Table interior - the bar!

    Sylvan Table - First course - ended up being a 7 course meal!

    First course - ended up being a 7 course meal!

    Sylvan Table - Maiden voyage

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    Maiden voyage

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.2(558 reviews)
    5.2 mi
    •$$

    I returned to this location because of family wishing to eat here. The restaurant seriously…read moreredeemed themselves this visit. From our server Quinn to the amazingly prepared and fresh tasting food, it was back to what I originally thought of this chain. It was a Monday night so it was not busy and there were 7 of us so we were seated right away. Our food arrived very quickly after we ordered and looked amazing. I love that they offer seasonal menus so you are almost always going to find something new on the menu. Additionally, the summer menu is all under 600 calories. That's a bonus! I ordered the Grilled Corn Flatbread, hubby had the Avocado Toast, and my niece got the Filet Mignon. I didn't take a pic of every person's orders - just those flanking me. The Flatbread was excellent - it had cheese and spiced bacon as well as sour cream so the taste combination was excellent. Hubby said his Avocado Toast was the best he had ever had. I had a taste and it was very good. My niece said her Filet was perfectly cooked and not dry or tough. I'll be back again - thank you, Quinn, for how personable and helpful you were to our family.

    Pros: Great service at the bar…read moreWatermelon margarita! Pretty outdoor patio Good happy hour prices Cons: Parking is a mess - shares a small lot with Yard House Happy hour prices are good because the plates are tiny. Steak lettuce wraps were comically miniature. If you are really hungry, suggest ordering off the regular menu.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Cutting Edge Cuisine

    Cutting Edge Cuisine

    4.9(9 reviews)
    7.6 mi

    Last night preview meals: apps;: Turkey kafta, cheese bruschetta, prosciutto and Gruyère cheese…read morepuff; dinner: short rib beef, turkey, tenderloin, smashed potatoes, broccolini, Brussel sprout salad, Parmesan risotto, sweet potatoes, maple syrup honey; desert: toffee pudding with caramel and chocolate mousse with whipped cream. Tonight they had: apps: turkey kafta, spinach and cheese phyllo with honey, prosciutto and Gruyère; dinner: chicken shawarma, hummus, pita, turshi, grilled veggies, chili, brisket bowl, Mac n cheese, beef and chicken sliders; dessert: chocolate truffle, cookie, and a berry cup We were served up a good variety of different apps, meal items and desserts too and an eclectic mix of different foods. All was nicely done. My favorite was the turkey kafta, which was essentially a half cut meatball. The bruschetta, the cheese and spinach phyllo, risotto, Brussels sprouts salad, chocolate truffle and toffee pudding with caramel sauce. Food was warm if expected and was regularly refilled.

    Cutting Edge catered our rehearsal dinner recently and from the service to the food - it was…read moreabsolutely top notch. We received so many compliments on the food! I worked with Eric Kierszkowski on our menu. We had Vegetarians and guests with food allergies. The vegetarian option was one of the most delicious and filling meals I've ever had from a catered event. Absolutely superb. We also had two guests unaccounted for - and Eric was able to seemlessly provide meals for them. His staff was so efficient and friendly. They showed up early to set up the tables with me and stayed after everyone had vacated to help clean up. The best caterer I have ever worked with. I would highly recommend their services.

    Photos
    Cutting Edge Cuisine
    Cutting Edge Cuisine
    Cutting Edge Cuisine

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    Woodward's - newamerican - Updated October 2026

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