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    Woodward's

    3.6 (17 reviews)
    Open 6:30 am - 9:30 AM, 11:00 AM - 2:00 pm, 4:00 PM - 11:00 PM

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    Fish and Fries
    Debora R.

    We happened to catch them on a busy night, and it was so loud, it hurt our ears and gave me a headache. They were understaffed and the server was rushed. The fries were so salty I couldn't eat them. I had gotten the fish and chips, and portion size was great. Hubby got the chicken tenders and they were delicious. He loved the salt on the fries.

    Wings
    Richard W.

    One star +, a low rating mostly due to the absence of service on a Monday night. Seriously. We sat at the bar and five people furiously working and not saying a word - no "hello we'll be right with you", or "give me a minute we are super busy". The only thing that is worse than a poor excuse is no excuse. The last thing I want when I'm tired after a long day of travel and wanting to quickly eat and go up to my room is to have to hunt someone down who is willing to take an order. Meanwhile, I had to navigate my elbows around dirty plates, glasses, utensils and a greasy counter that hadn't been cleaned. My compliments to the chef for the menu items which I thought were quite good. The chicken wings were crispy, but it came with no ranch and no hot sauce. We had to ask - twice before getting a small bottle of tobacco (no one ever gave me ranch dressing). Flatbread was well done, although I'll exclude the sweet balsamic drizzle next time. And the fries are excellent (if you wondered about the ketchup - no there was no ketchup and I was too tired to ask and re-ask for another condiment. So while the food is surprisingly good, service is very important to me - at least a very basic level needs to be present, so it outweighs the positives because it was so atrocious. The staff here clearly needs to be retrained. That's all

    Amazing wings!
    Karen R.

    This place is beautiful and so happy it was open when I checked in at 10 pm! Tuesday night and I was greeted right away and ordered wings..burrata and brick chicken dinner and was so amazing! Beautiful decor in the restaurant and really happening place at the bar! Prices pricey but very worth it!

    Copy of my review from another page and I'm lazy

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    8 years ago

    Slowest service ever. Chicken salad that looks like a biology experiment went wrong. Ate for 10 minutes, waited for 40.

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    Seasons 52

    Seasons 52

    4.2
    (555 reviews)
    5.2 mi
    $$

    I returned to this location because of family wishing to eat here. The restaurant seriously…read moreredeemed themselves this visit. From our server Quinn to the amazingly prepared and fresh tasting food, it was back to what I originally thought of this chain. It was a Monday night so it was not busy and there were 7 of us so we were seated right away. Our food arrived very quickly after we ordered and looked amazing. I love that they offer seasonal menus so you are almost always going to find something new on the menu. Additionally, the summer menu is all under 600 calories. That's a bonus! I ordered the Grilled Corn Flatbread, hubby had the Avocado Toast, and my niece got the Filet Mignon. I didn't take a pic of every person's orders - just those flanking me. The Flatbread was excellent - it had cheese and spiced bacon as well as sour cream so the taste combination was excellent. Hubby said his Avocado Toast was the best he had ever had. I had a taste and it was very good. My niece said her Filet was perfectly cooked and not dry or tough. I'll be back again - thank you, Quinn, for how personable and helpful you were to our family.

    What a divine dining experience…read more Everything we ate, from the stuffed mushrooms, lamb, butter fish, roasted carrots, and lobster bisque, were all excellent. The 9 oz wine pours were decently priced. Loved that they have a dessert tray to show you all their options. Our server was great, and my father in law couldn't stop talking about how we could talk to each other because although the place was full, it wasn't loud. Will definitely be back.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Cutting Edge Cuisine

    Cutting Edge Cuisine

    4.9
    (9 reviews)
    7.6 mi

    Last night preview meals: apps;: Turkey kafta, cheese bruschetta, prosciutto and Gruyère cheese…read morepuff; dinner: short rib beef, turkey, tenderloin, smashed potatoes, broccolini, Brussel sprout salad, Parmesan risotto, sweet potatoes, maple syrup honey; desert: toffee pudding with caramel and chocolate mousse with whipped cream. Tonight they had: apps: turkey kafta, spinach and cheese phyllo with honey, prosciutto and Gruyère; dinner: chicken shawarma, hummus, pita, turshi, grilled veggies, chili, brisket bowl, Mac n cheese, beef and chicken sliders; dessert: chocolate truffle, cookie, and a berry cup We were served up a good variety of different apps, meal items and desserts too and an eclectic mix of different foods. All was nicely done. My favorite was the turkey kafta, which was essentially a half cut meatball. The bruschetta, the cheese and spinach phyllo, risotto, Brussels sprouts salad, chocolate truffle and toffee pudding with caramel sauce. Food was warm if expected and was regularly refilled.

    Cutting Edge catered our rehearsal dinner recently and from the service to the food - it was…read moreabsolutely top notch. We received so many compliments on the food! I worked with Eric Kierszkowski on our menu. We had Vegetarians and guests with food allergies. The vegetarian option was one of the most delicious and filling meals I've ever had from a catered event. Absolutely superb. We also had two guests unaccounted for - and Eric was able to seemlessly provide meals for them. His staff was so efficient and friendly. They showed up early to set up the tables with me and stayed after everyone had vacated to help clean up. The best caterer I have ever worked with. I would highly recommend their services.

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    Cutting Edge Cuisine
    Cutting Edge Cuisine
    Cutting Edge Cuisine

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    Woodward's - newamerican - Updated August 2026

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